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Erin French Meatloaf Recipe

Meatloaf is an old-school comfort food dish that many Americans grew up with .

It was a favorite of my parents and mine as well.

A truly classic taste, meatloaf is savory and satisfying , but also light and healthy.

This recipe is sure to please the whole family.

The savory blend of ingredients makes this dish a crowd pleaser .

What ingredients do you need for Erin French’s meatloaf recipe ?

The only ingredients you will need are:

  • 3 pounds lean ground beef
  • 2 eggs
  • 1 cup dry bread crumbs
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme

If you prefer , you can also use pork or venison instead of beef.

How long does it take to cook Erin French’s meatloaf recipe ?

With meatloaf, timing is everything .

It is best served at room temperature or slightly warm.

I like to serve it hot out of the oven for dinner or for an even heartier lunch option.

Some recipes say to cook it for a bit longer than others , but I prefer rare to medium-rare for this reason.

Erin French Meatloaf

What type of meat is used in Erin French’s meatloaf recipe ?

You can use ground meat , but that’s not as labor intensive as other options.

Use leftover roast beef or turkey, a chopped pork chop or ground chicken and seasonings to create this dish .

Tenderloin, sirloin tip and round steak are also great options.

A loaf of breadcrumbs gives this dish a heartier texture than most meatloaves.

Even better , these loafs of breadcrumbs can be substituted for gluten-free breadcrumbs.

Naturally gluten-free breadcrumbs will work in the recipe recipe too .

Is Erin French’s meatloaf recipe a savory or sweet dish ?

This meatloaf is more than just meat , applesauce and breadcrumbs.

It is a classic comfort food recipe that has been around for ages.

The style of meatloaf varies from family to family , but what remains the same is the nature of the dish itself.

This savory style dish is a classic comfort food that can be enjoyed by everyone .

When I was younger , my father would make a version of this dish with just ketchup, but we now know this isn’t true meatloaf.

My father used to use a simple sweet sauce made out of mustard and brown sugar.

We may have not called it meatloaf back then , but it was meatloaf alright !

What is the recommended temperature for baking Erin French’s meatloaf recipe ?

The recommended temperature for baking this dish is 325 degrees Fahrenheit.

This means that if you’re making this dish at home , set your oven to that temperature when you’re preheating it.

Include the meatloaf in the middle of the oven when you start it, and take it out once it’s done .

It’s best to eat immediately after baking so take the meatloaf out before it gets cold.

Does Erin French’s meatloaf recipe use any special herbs or spices ?

Erin French’s meatloaf recipe is classic comfort food that uses only a handful of ingredients to create a satisfying meal .

Here are the meats , spices and herbs that make this dish so great.

Erin French Meatloaf1

What type of pan is best for baking Erin French’s meatloaf recipe ?

Many families have their own special pan or baking dish that they use for baking.

This is especially true when it comes to non-stick pans , which are popular these days .

A good non-stick pan will allow you to bake any recipe without having to worry about splatters of grease, or the substance falling through the cracks.

When it comes to baking meatloaf , baking dishes made from aluminum foil, Corningware or similar are also acceptable.

If you are using a Pyrex bowl, you may want to line it with oiled foil instead of using Non-Stick cooking spray .

The aluminum foil will prevent the aluminum from sticking to the bowl.

Is there a particular sauce that goes best with Erin French’s meatloaf recipe ?

No , there is no particular sauce that goes best with this recipe.

Use your favorite sauce or spice it up a bit with some ketchup or mustard .

You can also add a few drops of Worcestershire sauce to give it a delicious extra kick.

I recommend homemade sauces as they are generally easier and much healthier than store-bought varieties.

Does Erin French’s meatloaf recipe require any precooking of the ingredients ?

No matter which version of meatloaf you choose, the meat will always be the same .

The ingredients for meatloaf are all cooked at the beginning so that it is ready to be assembled into a loaf when the meatloaf is finished cooking.

For this reason , no precooking is necessary.

Just combine all of the ingredients in a large bowl and mix together until well combined.

Does Erin French’s meatloaf recipe require any basting or glazing of the meatloaf while baking ?

With this recipe , all you need to do is brush the meatloaf on top with an egg-and-milk mixture and bake.

Your meatloaf will come out beautifully browned and moist, a perfect balance of savoriness and flavor .

Erin French's meatloaf recipe 2

Erin French Meatloaf Recipe

Meatloaf is an old-school comfort food dish that many Americans grew up with .
Prep Time: 15 minutes
Cook Time: 31 minutes
Total Time: 46 minutes
Course: Dinner
Cuisine: American
Diet: Diabetic
Keyword: Erin French Meatloaf Recipe
Servings: 4
Calories: 322kcal


  • 1½ pounds ground beef
  • 1½ pounds ground pork
  • ¾ cup shredded carrot
  • ½ cup chopped shallots
  • ½ cup shredded pecorino
  • 2 cups ½-inch bread cubes such as crusty sourdough
  • 2 tablespoons fresh thyme leaves
  • 2 large eggs
  • ½ cup whole milk
  • 2 teaspoons salt
  • 6 to 8 twists of pepper
  • ½ cup packed light brown sugar
  • ¾ cup ketchup
  • 1 tablespoon Dijon mustard


  • START THE MEATLOAF: In a big basin, mix all of the meatloaf ingredients with your hands until they are just equally distributed. Avoid overmixing. Between two 9 x 5-inch loaf pans, divide the mixture.
  • HOW TO MAKE THE GLAZE: Combine all the ingredients in a medium bowl.
    Each meatloaf's top should have a thick layer of glaze applied to it. Place in the oven, and bake for 45 minutes, or until an instant-read thermometer registers 150°F.
    After allowing the meatloaf to rest for 10 to 15 minutes, remove the mold, slice it, and serve.



Calories: 322kcal | Carbohydrates: 90g | Protein: 89g | Saturated Fat: 65g | Polyunsaturated Fat: 65g | Monounsaturated Fat: 43g | Cholesterol: 34mg | Sodium: 77mg | Potassium: 35mg | Sugar: 24g | Vitamin A: 67IU | Vitamin C: 76mg | Calcium: 1122mg | Iron: 1mg
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