Meatloaf is an old-school comfort food dish that many Americans grew up with .
It was a favorite of my parents and mine as well.
A truly classic taste, meatloaf is savory and satisfying , but also light and healthy.
This recipe is sure to please the whole family.
The savory blend of ingredients makes this dish a crowd pleaser .
What ingredients do you need for Erin French’s meatloaf recipe ?
The only ingredients you will need are:
- 3 pounds lean ground beef
- 2 eggs
- 1 cup dry bread crumbs
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
If you prefer , you can also use pork or venison instead of beef.
How long does it take to cook Erin French’s meatloaf recipe ?
With meatloaf, timing is everything .
It is best served at room temperature or slightly warm.
I like to serve it hot out of the oven for dinner or for an even heartier lunch option.
Some recipes say to cook it for a bit longer than others , but I prefer rare to medium-rare for this reason.
What type of meat is used in Erin French’s meatloaf recipe ?
You can use ground meat , but that’s not as labor intensive as other options.
Use leftover roast beef or turkey, a chopped pork chop or ground chicken and seasonings to create this dish .
Tenderloin, sirloin tip and round steak are also great options.
A loaf of breadcrumbs gives this dish a heartier texture than most meatloaves.
Even better , these loafs of breadcrumbs can be substituted for gluten-free breadcrumbs.
Naturally gluten-free breadcrumbs will work in the recipe recipe too .
Is Erin French’s meatloaf recipe a savory or sweet dish ?
This meatloaf is more than just meat , applesauce and breadcrumbs.
It is a classic comfort food recipe that has been around for ages.
The style of meatloaf varies from family to family , but what remains the same is the nature of the dish itself.
This savory style dish is a classic comfort food that can be enjoyed by everyone .
When I was younger , my father would make a version of this dish with just ketchup, but we now know this isn’t true meatloaf.
My father used to use a simple sweet sauce made out of mustard and brown sugar.
We may have not called it meatloaf back then , but it was meatloaf alright !
What is the recommended temperature for baking Erin French’s meatloaf recipe ?
The recommended temperature for baking this dish is 325 degrees Fahrenheit.
This means that if you’re making this dish at home , set your oven to that temperature when you’re preheating it.
Include the meatloaf in the middle of the oven when you start it, and take it out once it’s done .
It’s best to eat immediately after baking so take the meatloaf out before it gets cold.
Does Erin French’s meatloaf recipe use any special herbs or spices ?
Erin French’s meatloaf recipe is classic comfort food that uses only a handful of ingredients to create a satisfying meal .
Here are the meats , spices and herbs that make this dish so great.
What type of pan is best for baking Erin French’s meatloaf recipe ?
Many families have their own special pan or baking dish that they use for baking.
This is especially true when it comes to non-stick pans , which are popular these days .
A good non-stick pan will allow you to bake any recipe without having to worry about splatters of grease, or the substance falling through the cracks.
When it comes to baking meatloaf , baking dishes made from aluminum foil, Corningware or similar are also acceptable.
If you are using a Pyrex bowl, you may want to line it with oiled foil instead of using Non-Stick cooking spray .
The aluminum foil will prevent the aluminum from sticking to the bowl.
Is there a particular sauce that goes best with Erin French’s meatloaf recipe ?
No , there is no particular sauce that goes best with this recipe.
Use your favorite sauce or spice it up a bit with some ketchup or mustard .
You can also add a few drops of Worcestershire sauce to give it a delicious extra kick.
I recommend homemade sauces as they are generally easier and much healthier than store-bought varieties.
Does Erin French’s meatloaf recipe require any precooking of the ingredients ?
No matter which version of meatloaf you choose, the meat will always be the same .
The ingredients for meatloaf are all cooked at the beginning so that it is ready to be assembled into a loaf when the meatloaf is finished cooking.
For this reason , no precooking is necessary.
Just combine all of the ingredients in a large bowl and mix together until well combined.
Does Erin French’s meatloaf recipe require any basting or glazing of the meatloaf while baking ?
With this recipe , all you need to do is brush the meatloaf on top with an egg-and-milk mixture and bake.
Your meatloaf will come out beautifully browned and moist, a perfect balance of savoriness and flavor .
Ingredients
- 1½ pounds ground beef
- 1½ pounds ground pork
- ¾ cup shredded carrot
- ½ cup chopped shallots
- ½ cup shredded pecorino
- 2 cups ½-inch bread cubes such as crusty sourdough
- 2 tablespoons fresh thyme leaves
- 2 large eggs
- ½ cup whole milk
- 2 teaspoons salt
- 6 to 8 twists of pepper
- ½ cup packed light brown sugar
- ¾ cup ketchup
- 1 tablespoon Dijon mustard
Instructions
- START THE MEATLOAF: In a big basin, mix all of the meatloaf ingredients with your hands until they are just equally distributed. Avoid overmixing. Between two 9 x 5-inch loaf pans, divide the mixture.
- HOW TO MAKE THE GLAZE: Combine all the ingredients in a medium bowl.Each meatloaf's top should have a thick layer of glaze applied to it. Place in the oven, and bake for 45 minutes, or until an instant-read thermometer registers 150°F.After allowing the meatloaf to rest for 10 to 15 minutes, remove the mold, slice it, and serve.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.