Finger limes are a unique and flavorful citrus fruit that is perfect for adding a tart , refreshing flavor to any dish.
With their unique texture and bright flavor, finger limes are the perfect way to liven up any recipe .
From sweet to savory, finger limes can add a tasty twist to any dish, bringing a unique and exciting flavor to any meal.
Finger limes are also known as bergamot oranges .
Ber-gah-MOH-to is the Latin word for “bearded” or “beardless.”
Bergamot oranges are the result of cross-pollination between bitter Seville oranges and sweet Valencia oranges.
This cross-pollination allows the two varieties of orange to produce a fruit that is sweeter than either parent variety.
Finger limes are less acidic than other citrus fruits and have been shown to be effective in lowering blood pressure.
The skin on finger limes is thin enough that they easily peel off when sliced.
This makes them perfect for garnishes , but it also makes it difficult to use in recipes.
What ingredients are needed to make a finger lime recipe?
Finger limes are a type of citrus fruit that can be found at the grocery store.
To make a finger lime recipe, you will need a few ingredients:
How long does it take to prepare a finger lime recipe?
Because finger limes are so juicy , they don’t store well.
They should be used within a day or two of purchasing .
What type of finger lime is best for a recipe?
Finger limes are pretty much the same fruit you find at the grocery store.
However , there is one difference between finger limes and your average grocery-store citrus: the skin .
Finger limes have very thin skins and are easy to peel off.
If you’re looking for a more flavorful fruit , then you should look for a larger variety of finger limes.
These include Longan, lemon, and lime.
Are finger limes a good addition to any recipe?
Finger limes can be added to any recipe for a refreshing flavor.
They can be combined with other citrus fruits to make delicious marmalade, or they can be added to scrambled eggs .
You can also add them to cocktails and salads to create a tart, refreshing taste.
Finger limes can also be used as a garnish for smoothies and drinks.
To use them in a recipe , you’ll need to remove the peel from the fruit before cooking or preparing the recipe.
You will not be able to remove the peel after it has been prepared.
How do you store finger limes for a recipe?
Finger limes are a unique citrus fruit with a thin skin and large, juicy flesh.
The outer layer of the skin is thick, but it is so tough that it is difficult to peel off.
And, because the skin is so tough , it keeps the juice inside the fruit.
This makes finger limes good for garnishes but not good for baking or cooking .
Finger limes can be stored in the fridge for up to two weeks .
For maximum freshness , always use finger limes that have been refrigerated within one week.
If you would like to keep your finger limes longer than two weeks, place them in a paper bag with an apple slice.
This will help prevent the fruit from drying out.
When you are ready to use them , simply peel the skin off and slice .
What are the health benefits of using finger limes in a recipe?
Finger limes are rich in vitamin C , potassium and magnesium.
Vitamin C is a powerful antioxidant that can help protect the body from free radical damage .
Finger limes have twice the amount of vitamin C as regular oranges.
They also contain twice the vitamin E and beta-carotene of regular oranges.
Vitamin E is an antioxidant that can protect the body from free radical damage; beta-carotene is a carotenoid that acts as an antioxidant and may reduce the risk of developing cancer.
The high concentration of vitamin C in finger limes may also make them a particularly effective anti-inflammatory food .
According to Healthline , studies have shown that people who consume more fruit and vegetables tend to have lower levels of inflammatory markers in their blood than those who don’t.
Finger limes are also rich in potassium, which is essential for good health.
Potassium helps maintain a healthy heart, relaxes muscles, regulates blood pressure and maintains fluid balance.
Lack of potassium can lead to muscle cramps , irregular heartbeat and fatigue.
Finally, finger limes are rich in magnesium.
Magnesium is essential for maintaining a healthy circulatory system.
Magnesium also helps keep bones strong, assists with muscle contraction , regulates sugar levels and helps produce energy within the body.
Are there any special techniques for cooking with finger limes?
Unlike other citrus fruits , the skin of an entire finger lime is too thin to be used in a cooking recipe.
There are two ways to use finger limes in your recipes:
- Slice the finger lime in half and remove the section that has the seeds.
- Peel off the skin with a vegetable peeler.
When using the sectioned finger limes , you will want to cut them into small cubes or wedges.
This will help to ensure that the lime flavoring is evenly distributed throughout your dish.
Using a vegetable peeler can be difficult and sometimes messy.
If you are planning on using finger limes in a recipe, you should be prepared for it to be messy .
What are some common finger lime recipes?
Finger limes are a great addition to many dishes. Try them in:
- Pies and cobblers.
- Pancakes , waffles and French toast.
- Soups and stews.
What are the best ways to serve finger limes in a recipe?
Because finger limes are difficult to use in a recipe, most recipes call for them as a garnish.
Garnishes are slices or wedges of citrus fruit that accentuate the flavor of the dish.
They can be served on the side as an alternative to lemon wedges or to complement other citrus fruit when making desserts.
Is it possible to make a finger lime recipe with no added sugar?
Delicious finger lime recipes are possible without added sugar.
It’s easy to make a pure homemade recipe with no added sugar.
To make a delicious and refreshing lemonade , start by pouring equal parts lemon juice and water into a pitcher .
Stir in ice and garnish with fresh lemon and a slice of lime.
If you want to add more flavor, add one tablespoon of fresh mint.
These flavors will be more palatable and enjoyable than using commercially bottled lemonade as the base for your drink.
This makes it a great option for children , who often prefer simple flavors .
- 2 Glasses
- 1 cocktail muddler
- 10 basil leaves
- 20 g Finger Lime
- 100 ml (4 fl oz) London Dry Gin
- 4 ice cubes
- 2 small bottles of tonic water about 150ml/6 fl oz each
- 2 small top end basil sprigs
- 2 slices of regular lime
- The basil leaves should be divided in half and put in the appropriate cups.
- Basil leaves should be crushed with a cocktail muddler or the back of a teaspoon to release their essential oils and scent.
- To the glass, add the ice cubes (2 each).
- Australian finger limes should be squeezed into the glass (half a lime each).
- 50ml (2 fl oz) of gin should be added to each glass.
- Tonic water can be added on top in any amount. It depends on your taste, but I just use roughly the same quantity as the gin.
- Stir it up, then top with lime slices and basil sprigs.