Skip to Content

Flageolet Beans Recipe

Flageolet beans are a deliciously versatile legume.

They have a creamy taste and a soft texture, and can be used in a variety of dishes ranging from soups and stews to salads and sides.

They are packed with nutrients and are an excellent source of protein and dietary fiber, making them a healthy and delicious addition to any meal.

What ingredients are necessary to make a flageolet beans recipe?

Flageolet beans are very versatile, and are used in a variety of dishes ranging from soups and stews to salads and side dishes.

The main ingredient does not necessarily have to be flageolet beans; it is possible to use any type of vegetable, meat or other substance.

Flageolet beans are available in canned or frozen forms and can be found at most grocery stores.

When making a flageolet bean recipe, the following items should be provided:

  • Flageolet beans
  • Water

There are some variations on the basic recipe that take into account the cooking method and the ingredients inside it.

For example, you may want to include other ingredients like onions or butter in your dish.

Regardless of which direction you choose to go in, many of these cooking methods will still require a water-based liquid, such as water or broth.

Flageolet Beans Recipe 22

How long does it take to prepare a flageolet beans recipe?

It takes approximately 45 minutes to prepare a flageolet beans recipe.

The beans should be soaked in water for at least 2 hours prior to cooking.

What are the different variations of flageolet beans recipes?

Flageolet beans can be used as a side dish in many different ways.

They can be added to soups and stews, used in meatballs, blended into sauces and dips, incorporated into salads and served as a daily staple.

Like other legumes, the flageolet bean is versatile enough to use in a variety of recipes. It takes on flavours well and is relatively easy to cook.

The bean has a mild flavour that can be adjusted by adding spices or other ingredients.

What are the health benefits of eating flageolet beans?

Flageolet beans are a great source of minerals like magnesium, potassium, calcium, and phosphorus.

They are high in fiber, which makes them a good way to keep your digestive system running smoothly.

Flageolet beans also contain several B vitamins like folate (which is important for metabolism), thiamine (crucial for brain function), riboflavin (needed for the production of red blood cells), niacin (reduces risk of heart disease) and pantothenic acid (needed to produce healthy skin and hair).

Flageolet beans are loaded with antioxidants.

These nutrients help protect your body from damage by free radicals, which are byproducts of metabolism that can cause cell damage.

Antioxidants may help slow the aging process.

Studies have shown that eating antioxidants such as lycopene, found in tomatoes, can reduce the risk of heart disease.

Flageolet beans are a good source of tryptophan, an amino acid needed for making a neurotransmitter called serotonin.

Serotonin helps you sleep better and lower anxiety levels.

If you’re looking for a meal replacement diet to lose weight or improve your overall health, flageolet beans should be at the top of your list.

Flageolet beans can be added to soups or stews for added protein and nutritional value.

Flageolet Beans Recipe 8

Are there any special instructions for cooking flageolet beans?

Cooking flageolet beans isn’t any different than cooking other types of beans.

They need to be soaked before cooking, then they must be added to boiling water and cooked until tender.

The difference is that these beans have a very thin skin, so they are best suited for recipes in which the skin is left on.

Most flageolet bean recipes call for the beans to be added at the beginning of the cooking process.

If you want the beans to cook through and get soft, add them after about 20 minutes of cooking time.

Flageolet beans will continue to release their liquid as they cook and become more tender.

They are delicious just after cooking but also good when cold.

How do you know when flageolet beans are cooked?

The best way to know for sure whether your flageolet beans are cooked is to use a cooking thermometer.

If your bean is too soft, you’ll want to use a food thermometer and check the temperature against a safe panting range (130 to 145 degrees F).

How can you make a flageolet beans dish more flavorful?

The most common way to make flageolet beans more flavorful is to add a flavorful seasoning and/or a fruit that complements the beans.

For example, if you are trying to make a bean dish without meat, you can add some diced smoked ham, chopped sautéed onions or even a quality extra virgin olive oil.

You should also consider adding some vinegar to your flageolet beans.

Vinegar has a ton of health benefits, but what makes it special is that it has the ability to increase the acidity in foods.

Because of this, acidity is increased in flageolet beans and they taste better.

In addition, vinegar has antibacterial and antimicrobial properties that help prevent foodborne illness.

What are some tips for storing cooked flageolet beans?

If a recipe calls for cooked flageolet beans, use them as soon as possible after they are cooked.

Beans that sit too long start to taste bitter and not very appetizing.

Beans can be stored in the freezer, refrigerator or pantry, but should be kept in an airtight container away from heat and light.

Refrigerated beans can last for about 3 to 5 days if kept tightly sealed.

Frozen beans will keep for up to 12 months.

Flageolet Beans Recipe 2

What other dishes can you make with flageolet beans?

Flageolet beans are a great choice for any meal.

Here are some suggestions:

What are some creative ways to use leftover flageolet beans?

The best thing about leftover flageolet beans is that they can be put to use in a wide variety of ways, some of them creative and some more traditional, depending on how you feel.

You can roast, braise, or steam plain beans as a side dish.

You can combine them with other cooked vegetables for a soup or curry.

You can blend them into dips such as hummus or mashed beans.

You can mix them with meat for a stew or you can serve a bean salad for lunch.

They can be used in casseroles, rice dishes, and entrées.

Here are some creative ways you can use leftover flageolet beans:

  • Flageolet beans can be used to top pizza.
  • Chop up leftover flageolet beans and add them to whole-grain pasta dishes.
  • Blend leftover flageolet beans into pureed soups and stews to thicken the sauce.
  • Use them in dips such as pinto bean salsa.
  • Use them in casseroles and wraps.
Flageolet Beans Recipe 8

Slow-Braised Lamb with Flageolet Beans

Flageolet Beans have a creamy taste and a soft texture, and can be used in a variety of dishes ranging from soups and stews to salads and sides.
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Course: Dinner
Cuisine: American
Diet: Diabetic
Keyword: Slow-Braised Lamb with Flageolet Beans
Servings: 4
Calories: 433kcal


  • 1 Oven


  • 2 large onions, peeled and thinly sliced
  • 12 shallots, peeled and halved lengthways
  • 2 fresh bay leaves
  • 1 pack fresh rosemary
  • ½ pack fresh sage
  • 12 cloves garlic, peeled
  • 300ml red wine
  • 1 shoulder of lamb or two half shoulders, about 1.5kg total, bone in
  • 2 tbsp anchovy paste or Patum Peperium anchovy relish
  • 2 x 400g cans Waitrose Flageolet Beans, drained and rinsed
  • Salt and pepper to taste


  • Set the oven's temperature to 140°C and gas mark 1. 10 of the garlic cloves, the herbs, the shallots, and the onions should all be placed in a large flameproof casserole dish. Season salt moderately but liberally with pepper. Add the wine, tomato juice, and lemon juice to the dish.
  • With a tiny, sharp knife, make many cuts in the lamb's flesh. The 2 remaining garlic cloves should be thinly sliced before being inserted into the cuts. Use pepper to season.
    The anchovy paste gives a mild, salty pungency to the lamb. Next, press the joint into the onion mixture. 4 hours in the oven with a cover on.
  • Raise the oven's setting to 220°C (gas mark 7). Remove the dish from the oven with care. Along with basting the lamb with the onion mixture's juices, stir in the flageolet beans. Cook the casserole in the oven for a further 30 to 40 minutes, uncovered.
  • Carve the meat into large pieces before serving straight from the platter. Serve with mashed potatoes and green beans.



Calories: 433kcal | Carbohydrates: 43g | Fat: 122g | Saturated Fat: 32g | Polyunsaturated Fat: 32g | Cholesterol: 244mg | Potassium: 433mg | Fiber: 32g | Sugar: 211g | Calcium: 213mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Follow me