When you hear the word “flanken,” you probably think of a thin strip of meat that is cut from the side of the beef.
Flanken is a great cut of beef for grilling, braising, and marinating, and it’s typically used in many tasty flanken recipes.
Flanken is also known as “flap meat” or “flap steak.” Its name comes from the Italian word “lappa,” which means “to lick.”
This cut is often used in traditional Italian dishes, but it’s also popular in Southwestern-style cooking.
If you’d like to try a few different flanken recipes, here are some ideas for both beef and pork.
What type of meat is best for flanken?
The flanken is a very lean cut of beef.
In fact, it’s one of the leanest cuts of meat.
It can be used in recipes that call for flank steak or skirt steak.
If you’ve never bought flanken before, you may be surprised to learn that it can be somewhat confusing to shop for, as it is not always available in the same places.
You’ll find it at some grocery stores, but you’ll need to look for it at specialty butcher shops and sometimes at farmers markets.
You should buy flanken if you’re looking to add a unique and exciting flavor to your existing recipe collection.
You can also use this cut in recipes that call for skirt steak or flank steak.
Flanken is generally used in Mediterranean-inspired dishes, such as pastas.
When buying flanken, you should aim for a piece with thin strips of meat, about 3/4 inches wide by 6 inches long.
Because it’s so lean, there’s not much fat covering the meat.
But the meat is tender and succulent.
What other ingredients are needed to make a traditional flanken recipe?
The traditional flanken recipe doesn’t include any additional ingredients.
However, if you want to add some different tastes to your meal, you can make a flanken that uses other types of meat besides beef.
You can also try adding more flavors by marinating the meat in a mixture of spices and herbs.
How long should the flanken be cooked for?
Flanken is a very lean cut of meat.
It’s also one of the more tender cuts of meat you can find.
When cooking flanken, it’s important to use the proper method (braising and grilling) so that it doesn’t dry out while cooking.
There are two methods of cooking flanken: braising and grilling.
Braising is a longer process that lets you create a flavorful meal.
Grilling is a faster process, but it will leave some of your flanken overcooked.
Choose one method and follow it for the entire cooking time.
If you’re planning to cook a large amount of flanken, it’s best to start early so that the meat has plenty of time to cook through.
Is there a specific type of marinade that is best for flanken?
Many flanken recipes use a marinade or brine to help tenderize the meat and add flavor.
This is especially true if you’re making flanken tacos or flanken burgers, both of which are popular dishes.
For example, in the recipe for flanken tacos, the meat is rubbed with a mixture of lime juice, beer and brown sugar.
The two ingredients will tenderize the meat, allowing it to hold on to the seasonings better.
Butter is also a great marinade ingredient.
You can rub it all over the meat before cooking and then serve the finished product with grilled scallions, corn, and avocado.
If you’re looking for a simple but delicious flanken recipe that’s perfect for an easy weeknight meal, there’s no wrong choice !
What sides go best with flanken?
Just like flanken is a great cut of beef, it’s also great for grilling.
After all, this cut of meat has lots of marbling, and when you sear it, it’ll be extra tender and juicy.
If you’ve tried flanken before and don’t know where to start, consider grilling it with some new sides.
Here are some ideas:
- Grilled vegetables
When you grill vegetables, they can go a long way towards tasting delicious.
They’re also a great way to take the heat out of a hot day or help keep your kids cool on a hot day at the ballpark.
There are plenty of different vegetables you can use to make your flanken recipe, but here are a few suggestions:
Cherry tomatoes: They’re juicy and have lots of flavor.
Plus, they won’t break down when you grill them.
Pickled jalapeños: These are spicy peppers that add a little kick to your dish.
Sweet corn: Fresh corn is so good, especially grilled over an open flame.
You can try pairing it with other foods, like flanken.
Are there any special techniques needed to prepare flanken?
Flanken is a fairly lean cut of meat, and a flanken recipe doesn’t need any special techniques.
You can marinate the flanken for anywhere from 30 minutes to overnight, depending on how much time you have.
If you’re making a braised flanken recipe, you can simmer it in a sauce pan with wine or broth.
For grilling, you can sear it before cooking it on the grill.
How long should flanken be marinated for?
Flanken is a lean cut of beef that can dry out quickly if it’s not marinated long enough.
Most flanken recipes call for marinating the meat for at least three hours, though you can marinate it for as long as overnight.
The best marinade for flanken is one that contains garlic, onion, and citrus juice.
You can also add other spices, such as oregano or cumin, to give your flanken flavor and color.
Flanken is usually cooked over medium-high heat, so the marinade needs to stick to the meat.
It’s important to let the marinade seep into the meat while it cooks or else the meat will dry out.
If you are using flanken in a recipe that includes acidic ingredients like tomatoes or vinegar, such as barbecue sauce or steak sauce, you may want to give the flanken another quick sear just before serving.
This will help prevent the acid from making the meat mushy.
What are the best herbs and spices to use in a flanken recipe?
Flanken is a great cut of meat because it can be marinated, grilled, or braised.
It’s well-marbled with fat and is super tender, so it’s great for grilling or slow-cooking.
You may find that flanken is leaner than other cuts of beef, but that doesn’t mean it’s not flavorful.
When you marinate or grill flanken, you’ll be able to balance out the meat’s natural flavors with herbs and spices.
When you’re making a flanken recipe, the key herbs and spices are cumin, chili powder, and coriander.
Cumin and chili powder take advantage of the rich flavor of flanken, while coriander adds a nice touch of spice.
For best results, use these ingredients in combination as often as possible.
Is there any other way to prepare flanken besides cooking it?
Flanken is a great cut of meat because it has a lot of flavor, but it can be tough to chew.
Many flanken recipes are designed to make the meat easier to eat by adding thick sauces, marinades, or other ingredients.
This makes flanken a great choice for cooking pork or beef, especially if you’re looking for something that’s flavorful but easy to prepare.
The best part? Flanken is relatively inexpensive and easy to obtain.
If you’d like to try making some flanken recipes at home, these are some of the best ways to prepare flanken:
- Flanken recipes with barbecue sauce or barbeque sauce.
- Flanken recipes with steak sauce.
- Flanken recipes with barbecue sauce and steak sauce.
What is the best way to store flanken?
If you’re looking for a great way to store flanken, look no further than your refrigerator.
Not only is it convenient and easy, it’s also safe.
Keeping flanken in the fridge means that it’s easier to slice thinly and quickly for cooking.
All you have to do is place it on a cutting board, cover it with plastic wrap, and then freeze it for up to a week.
Flanken will keep in the freezer for up to six months, but the longer you keep it, the more tender the meat becomes.
To thaw before cooking, remove it from the freezer and let it sit at room temperature for 30 minutes.
Then, slice it as needed.
- 1 pound beef short ribs
For the marinade:
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce or chili sauce
- 1 tablespoon brown sugar if you like sweeter vs less savory
- 1 teaspoon sesame seeds to garnish
- 2 teaspoons green onions diced to garnish
- Mix the marinade ingredients thoroughly in a bag.
- Serve with ribs.
- Marinate for at least 6 hours or overnight.
- Cook the ribs for 4 minutes per side on a hot grill (on high) until browned.
- Serve as rib-steaks with a knife and fork, shred for tacos, or cut into salad pieces.