Fried saimin is a local Hawaiian dish that packs in a whole lot of flavor with very few ingredients .
This easy recipe uses thin noodles, savory broth, and a variety of proteins for a hearty, delicious meal.
What are the main ingredients of a fried saimin recipe?
The main ingredients of a fried saimin recipe are thin rice noodles, savory broth, pork , chicken or beef, and vegetables .
Simple seasonings can help round out the flavor of the dish and add a bit of heat.
Fried saimin is often served with meaty chow mein noodles or other seafood.
If you are looking for an easy way to make this unique dish at home, try our recipe.
What type of noodles should be used in a fried saimin recipe?
The noodles used in fried saimin are thin and flat, traditionally made from rice noodles.
If you don’t have these on hand , consider using any thin noodle that is available to you .
As long as they’re thin enough to be crispy, they will work just fine.
How is the saimin flavored in a fried saimin recipe?
This dish is flavored with a variety of ingredients including onions , garlic, and soy sauce.
Each ingredient is combined to create a savory flavor and a variety of textures .
The flavors are so robust that it’s impossible to figure out which ingredients you’re eating.
You can get the same wonderful flavors without the spices that you would add to the recipe if you want.
You will, however , lose the deep flavors and textures that come from using the actual spices .
The best part about this dish is how easy it is to prepare.
The main ingredients are all commonly found in an Asian grocery store , so you won’t need to purchase special ingredients .
Even if you don’t like spicy food, these types of dishes are often extremely flavorful and addictive.
How long does it take to prepare a fried saimin recipe?
To prepare the rice for fried saimin , start with clean rice.
Wash and drain the rice, place it into a bowl and add water to cover it by about two inches .
Let the rice soak for at least one hour.
Drain the rice and let it dry out on a piece of paper towel .
What type of oil should be used in a fried saimin recipe?
It’s important to use the right type of oil for cooking fried saimin.
The traditional way to fry saimin recipes is with canola oil.
However , using this oil can be dangerous because it contains trans fat .
Trans fat is scientifically known as a dangerous substance that raises cholesterol levels and impairs health.
The best type of oil to use is light olive oil or avocado oil.
How is the saimin cooked in a fried saimin recipe?
There is no exact recipe for a fried saimin recipe.
But , the ingredients listed below are typical of this dish in the Hawiian Islands .
What types of vegetables are included in a fried saimin recipe?
Although it sounds like a typical Chinese dish , fried saimin is actually not a traditional Chinese dish at all.
The name “fried saimin” was first used in the early 1900s when Chinese immigrants began settling in Hawaii .
Fried saimin is typically made with thin rice noodles called kamaboko.
Delectable and crunchy , these thin noodles add a unique texture to the dish.
The addition of vegetables and seasonings make it truly irresistible .
What is the best way to garnish a fried saimin recipe?
Fried saimin recipes are very simple, so garnishing them is not too difficult .
The best way to add flavors to your fried saimin recipe is to choose some vegetables and season them with soy sauce, vinegar, or a similar seasoning.
Afterwards , pile it on top of your fried saimin recipe.
The places where you can sprinkle the garnish are just a few:
- On top of the savory broth when it’s being poured onto the fried saimin.
- On top of your fried saimin when it’s in the pan.
- Overtop your fried saimin when it’s served!
How can a fried saimin recipe be modified for different tastes?
Each of the saimin recipes in this article has their own unique flavor profile.
The first saimin recipe is the Traditional Saimin , which is a very sweet and savory dish that is relatively simple to make.
Some people enjoy adding in different seasonings such as onions, garlic and additional ingredients for a more flavorful dish.
The second saimin recipe is the Spicy Pork Saimin which uses cubes of pork that are deep fried and then tossed in a spicy sauce.
The cubes of meat can be added at different points along the cooking process to create a variety of flavors.
This method also makes it easier to add any ingredients that you want to be added to your saimin .
What are some tips for making a successful fried saimin recipe?
When it comes to making saimin , there are a few important tips to keep in mind.
First of all , the broth has to have a thick consistency.
If you don’t have the time or patience to make a solid-but-thick broth from scratch, use one with a high percentage of water.
This will work out just as well.
Secondly , the noodles need to be thin.
Thicker noodles will soak up too much broth, making the dish less appetizing.
To avoid this, break up your noodles into smaller pieces and then add them to the boiling broth .
Lastly , the proteins used in saimin should not be overcooked.
Pieces of chicken and pork tend to get tough and rubbery after they’re cooked even for a few seconds on each side.
Ground beef (like round steak) can also be tough if cooked for a long time.
Look for beef that’s well-marbled so that it won’t turn tough once cooked.
- 1 package saimin noodles (4.5 ounces), cooked and drained
- 1 saimin seasoning packet (this comes with the saimin package)
- 3 ounces kamaboko (Japanese fish cake)
- 1 small carrot
- 1 large egg
- 1 green onion
- The components for the topping must be prepared first. Kamaboko and Spam should be cut up (aim for the size of a fat matchstick). Carrots should be peeled and julienned. After beating and scrambling the egg, it should be finely cut. Cut up the green onion. Place all of this to the side.
- Prepare the noodles next. In a small saucepan, bring water to a boil. Cook the frozen noodles for 30 seconds after adding them. Remove right away, then drain. Using cold water, rinsing (this stops the noodles from further cooking and also removes excess starch).
- We've now started cooking! Over medium heat, pan fried the Spam in a small amount of oil. for 2 to 3 minutes in a pan (until it starts to brown a bit). then include the carrots and kamaboko. After 2 more minutes of pan frying, transfer everything to a bowl.
- Then, add the saimin noodles to the empty saucepan after adding a little more oil. 2 minutes of stir-frying (longer for more crisp noodles, less for softer noodles). To ensure that the seasoning is spread equally, add in half the seasoning package and well combine.
- Repack the Spam, Kamaboko, and carrots. Add the remaining half of the spice packet, a teaspoon of soy sauce, and stir-fry everything together. Give the fry one more minute. Green onions and the sliced egg are added. Quickly toss, then pour onto a platter. Eat and have fun!