Geno’s is a renowned restaurant in Philadelphia, Pennsylvania.
Famed for its fine cheesesteaks, it is one of the most visited restaurants in the city.
If you are looking for a deliciously filling and satisfying meal in the City of Brotherly Love, Geno’s Philly Cheesesteak is a must-try .
When you think of cheesesteaks, you probably think of a juicy steak sandwich with melted American cheese that makes your mouth water.
However, Geno’s Philly Cheesesteak recipe is much more than that.
It is a simple yet delicious sandwich made with thinly sliced ribeye steak, melted cheese, and onions all on a soft Italian roll.
What ingredients are needed to make Geno’s Philly Cheesesteak?
The ingredients that make up Geno’s Philly Cheesesteak are simple.
It is made by combining thinly sliced ribeye steak, melted cheese, and onions .
To get the steak right, it is best to use a ribeye steak.
This cut of steak is tender enough to be cooked medium rare and also has a great flavor.
There are several other cuts of steak that can be used but they will result in a less flavorful sandwich.
The onions are an essential ingredient in cheesesteaks.
They are the key flavor contributor to this sandwich.
You can use any kind of red or yellow onion for this recipe.
Onion powder or fresh chopped onions can also be used instead of raw onion.
Lastly, you need some cheese for the sandwich.
A good quality American cheese is the preferred choice for this recipe.
However, you can use any kind of cheese that melts well such as cheddar, Swiss, provolone, mozzarella, or even colby cheese.
What is the proper way to prepare Geno’s Philly Cheesesteak?
Geno’s Philly Cheesesteak recipe is a classic dish from the City of Brotherly Love.
It is a simple yet delicious sandwich made with thinly sliced ribeye steak, melted cheese, and onions all on a soft Italian roll.
It’s a favorite of locals and visitors alike, sure to tantalize your taste buds and make your mouth water!
The ingredients that are used in cooking this dish are very simple but definitely add flavor to the dish.
The following is what you will need to prepare Geno’s Philly Cheesesteak:
- 2 small ribeye steaks.
- Cheese slices.
- 2 pieces of white bread.
- 1 tablespoon of butter.
- 2 strips of raw onion.
According to the website, Geno’s Philadelphia Cheesesteak recipe is as follows:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bread on a baking sheet and brush with butter.
- Bake for about 5 minutes or until the bottom side is brown .
- In a non-stick pan, melt butter.
- (You may need to add more butter if it doesn’t seem like enough.) Add the onion slices and cook for about two minutes or until they start to soften.
- Place the steaks in the pan and cook them until they’re browned on both sides, about 3-5 minutes per side.
What type of cheese is used in Geno’s Philly Cheesesteak?
Although American cheese is the most popular choice in cheesesteaks, there are a few other varieties that can be found.
For example, though it is not as well-known, Swiss cheese is an option in Geno’s Philly Cheesesteak recipe.
This cheese gives it an exotic twist for those who are into that .
So which type of cheese does Geno’s use?
It is all about the flavor and texture!
How much time does it take to make Geno’s Philly Cheesesteak?
A typical Geno’s cheesesteak recipe is made with thinly sliced ribeye steak, melted cheese, and onions all on a soft Italian roll.
The time required to make a Geno’s cheesesteak is pretty much the same as any other, i.e., chopping onions, slicing and grilling the steak.
The first step involves getting the ingredients ready, so it takes a while to chop the onions, slice the steak and grill it.
What is the best way to serve Geno’s Philly Cheesesteak?
Geno’s Philly Cheesesteaks are a classic dish from the City of Brotherly Love.
It is a simple yet delicious sandwich made with thinly sliced ribeye steak, melted cheese, and onions all on a soft Italian roll.
It’s a favorite of locals and visitors alike, sure to tantalize your taste buds and make your mouth water.
The usual way of serving Geno’s sandwiches is as an open-faced sandwich.
This means that you can choose whether you want the meat and cheese to be on top or in between pieces of bread.
However, if you want the sandwich served more like its original form, the best way to do this is by making the sandwich an “inside out” sub.
To make an inside out sub, start by taking two slices of bread and spreading one slice with jelly or mayonnaise.
Next, add your favorite toppings on top of the jelly or mayonnaise.
After that, add another slice of bread on top.
If you want your sandwich to be wrapped in foil instead of bread, then you need to make the middle slice thicker than the outside slices .
What type of bread is used in Geno’s Philly Cheesesteak?
The Geno’s Philly Cheesesteak is often served on an Italian roll, although it can be served on other types of bread as well.
It is a simple yet delicious sandwich made with thinly sliced ribeye steak, melted cheese, and onions all on a soft Italian roll .
What are the health benefits of eating Geno’s Philly Cheesesteak?
Geno’s Philly Cheesesteak recipe is a classic dish from the City of Brotherly Love.
It is a simple yet delicious sandwich made with thinly sliced ribeye steak, melted cheese, and onions all on a soft Italian roll .
The sandwich is now a staple in the culinary world and has been made famous by Geno’s.
The restaurant’s success owes to its unique cheesesteak recipe which combines the taste of a Philadelphia cheesesteak in a simple and easy-to-make sandwich .
Is Geno’s Philly Cheesesteak easy to make?
There are many variations of the Geno’s Philly Cheesesteak.
However, the most popular recipe is the classic one with thinly sliced steak, melted cheese, and onions all on a soft Italian roll.
To make this recipe, you will need to slice the beef very thinly and get it ready for cooking.
This is a tough job as you will have to cut the beef into thin pieces, but don’t worry!
The next step is to grill the meat.
You can use a pan or grill if you have one at your home.
For best results, you should use a pan .
You will also need to grate some cheese to get the right texture.
When grating cheese, it is important to grate it in a steady pace so that it does not melt too quickly when it goes into the sandwich.
All these steps are simple and not too demanding.
Once you are ready, it is time to assemble your sandwich.
You will need two slices of bread for this recipe.
The first slice should be slathered with mayonnaise and then topped with the cheese.
Then you will add the second slice of bread and put it on top of the cheese.
The final step is to add a few thin slices of cooked beef, followed by two onions, and finally a slice of tomato.
This makes up one mouthwatering Geno’s Philly Cheesesteak .
Does Geno’s Philly Cheesesteak contain any allergens?
Geno’s Philly Cheesesteak includes bacon.
However, it also contains garlic.
This is the major cause for concern about Geno’s cheesesteaks.
If you are allergic, or even intolerant of garlic, then you should avoid this dish.
People who have an allergy to wheat, milk, eggs, or soybeans may have difficulty eating a Geno’s cheesesteak due to the presence of these ingredients.
If you are planning on visiting Geno’s, it is important to let them know if you have any food allergies or intolerances so that they can prepare your cheesesteak accordingly.
What variations can be made to Geno’s Philly Cheesesteak?
The basic Philly Cheesesteak recipe is pretty simple and can be easily made at home.
However, it is possible to make a variety of variations to the recipe.
For instance, you can add different types of cheeses or toppings such as sauteed mushrooms or peppers, or even a fried egg!
There are also other versions of the Philly Cheesesteak that contain a different type of meat.
You can find recipes such as the Cuban Philly Cheesesteak, the Southwestern Philly Cheesesteak, and the Hawaiian Philly Cheesesteak.
Let’s look at how you can make your own Geno’s Philly Cheesesteak at home!
Equipment
- Saute Pan
Ingredients
- 1 soft Italian roll with a nice crust cut lengthwise but not all the way through to open like a book
- 1/4 cup white or vidalia onion chopped
- Kraft Cheese Whiz
- 7 ounces ribeye thinly slice
Instructions
- Heat a griddle or sauté pan with a drizzle of oil and one Pam spray (this will ensure that nothing sticks).
- Cook over low heat to caramelize the onions.
- While the onions are cooking, melt the cheese whiz in a small sauce pan over low heat.
- Set aside the onions from the pan.
- Cook the ribeye until done, about 90 seconds per side, on a hot griddle.
- Swipe the cheese whiz across one side of the roll and top with the onions. Fill the roll with meat and serve!
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.