Gideon’s Bakehouse is a renowned Orlando, Florida bakery.
They are known for their attention to detail, and their delicious flavors.
Using only the freshest ingredients and traditional baking techniques, their recipes are guaranteed to tantalize your taste buds and leave you wanting more.
Gideon’s Bakehouse is not only known for its official bakery products, but it is also known for the quality of its private label brand.
This allows them to create special cakes and desserts for clients like Disney World, SeaWorld, Universal Studios, College Football Playoff, and many others.
Using only the freshest ingredients and traditional baking techniques, their recipes are guaranteed to tantalize your taste buds and leave you wanting more !
What ingredients are used to make Gideon’s Bakehouse recipes?
Gideon’s Bakehouse is dedicated to using only the best ingredients when preparing its delicious recipes.
The reason for their dedication to using only the best ingredients is that they care about the quality of their products as much as they care about the quality of their customers.
They want to provide their customers with a memorable experience and an actual taste of Italy.
To make this possible, Gideon’s Bakehouse uses all-natural, premium ingredients in their recipes.
This includes everything from flour, butter, eggs and sugar to baking soda and baking powder.
Please note that while all of these ingredients are all-natural, they have not been certified free of gluten or strictly Kosher by the Orthodox Union.
So while they are all-natural and will allow you to enjoy a delicious treat without worrying about any aftertaste, you should be aware that they may not be suitable for people with religious dietary restrictions.
How long does it take to prepare a Gideon’s Bakehouse recipe?
Most of the time, it only takes a few hours to prepare a Gideon’s Bakehouse recipe.
Some recipes may take a few days to prepare, but it is always worth the wait !
The following sections explain how long it takes to prepare each recipe.
What is the most popular Gideon’s Bakehouse recipe?
Although the company is not so well-known outside of Florida, it has a nationwide following.
The most popular recipe on the official Gideon’s website is the Chocolate Cake.
It is prepared in 2 hours and 10 minutes.
What is the signature dessert of Gideon’s Bakehouse?
In the 1990s, Gideon’s Bakehouse was just a small family-run baking business.
Their signature dessert to this day is still the classic chocolate chip cookie.
It has been so popular that it has become their most successful product.
The chocolate chip cookie is decorated with decorative icing and topped with crushed Oreo cookies.
The piping skills of the staff at Gideon’s Bakehouse are unmatched.
The icing on the chocolate chip cookies is so detailed that people cannot believe that it is actually made by hand!
How is Gideon’s Bakehouse different from other bakeries?
Gideon’s Bakehouse is known for its attention to detail and delicious flavors.
Using only the freshest ingredients and traditional baking techniques, their recipes are guaranteed to tantalize your taste buds and leave you wanting more.
The many unique flavors of Gideon’s Bakehouse products are always changing.
The bakery also uses baking techniques that are quite uncommon in the industry today.
They include a unique steam method, which helps them create desserts with an extra-creamy texture.
In fact, their Steam-In-A-Pan technique can be seen on their official website.
Gideon’s Bakehouse also boasts that they have never used any artificial flavors or dyes in their products.
This ensures that your taste buds will enjoy the natural flavors of each recipe.
Another difference between Gideon’s Bakehouse and other bakeries is their dedication to sustainability.
All of their private label brand items are made from natural, sustainable ingredients.
This helps them reduce the amount of packaging and packaging waste that would otherwise be created when using industrial food products.
What type of baking techniques are used in Gideon’s Bakehouse recipes?
Gideon’s Bakehouse has an assortment of recipes.
They use a lot of butter in their recipes.
This is something that most bakers do not use, but it is very common in the baking industry.
Butter makes baked goods extremely moist.
It is great for cookies, cakes, and other baked goods.
Bakers also use eggs and flour in their recipes.
This combination of ingredients creates the airy structure for baked goods that is so desirable.
Eggs are used to provide structure and provide added flavor to baked goods.
Flour provides the foundation upon which eggs are used to create the structure.
Gideon’s Bakehouse uses many different techniques to add flavor to their recipes.
First, they use fresh ingredients that are ripe with flavor.
Nothing is off limits when it comes to what they will use in their recipes.
Second, they use traditional baking techniques that are well known by bakers all over the world.
These techniques allow them to create unique flavors and textures.
What are some unique flavor combinations found in Gideon’s Bakehouse recipes?
Gideon’s Bakehouse tries to stay away from using the same flavors over and over again.
They have developed a variety of unique flavor combinations that reflect their love for delicious foods.
This allows them to create delicious dishes like Pineapple Upside Down Cake, Hot Cocoa with Marshmallows, Jalapeno Popper Scones, and Salted Caramel Chocolate Chip Cookies.
What is the best way to store Gideon’s Bakehouse recipes?
Gideon’s Bakehouse recipes must be stored in the refrigerator after baking.
When preparing a recipe for the first time, store it in an airtight container or zip-top bag.
If you prefer to freeze your baked goods, you can freeze them on a tray before placing them in the freezer.
To keep them fresh and prevent freezer burn, remove them from the freezer 30 minutes before serving.
What are the health benefits of eating Gideon’s Bakehouse recipes?
Gideon’s Bakehouse is known for its quality, flavor, and attention to detail.
Using only the freshest ingredients, they create truly delicious recipes.
Not only are the recipes of Gideon’s Bakehouse delicious, but they are also healthy.
Their goal is to make sure that their customers have all the nutrients they need to live a healthy lifestyle.
If you are looking for a new recipe for your favorite dish or an additional side dish, you should definitely check out the tasty recipes on their website.
Here are some of their health benefits:
- Fiber: Gideon’s Bakehouse offers plenty of fiber to keep your digestive system functioning properly.
- High fiber foods help with digestion, which in turn will help you stay regular and avoid constipation.
- High Protein: Another benefit of eating at Gideon’s Bakehouse is that they use high protein ingredients in their recipes.
- This helps to maintain your lean muscle mass and keep your metabolism going strong.
- Low Fat: Thanks to their low fat content, you can feel good about eating their food without risking weight gain.
The official Gideon’s Bakehouse menu changes seasonally.
Some of their seasonal items include:
- Gideon’s Honey Lemon Cake
- Gideon’s Lemon Blueberry Cake
- Gideon’s Orange Blossom Cake
But the real treat is when the new recipes are released ! On April 13, 2021, they released an entire new menu and they are just as delicious as their previous one.
The new recipes include:
- Gideon’s Classic Brownie
- Gideon’s Peanut Butter Chocolate Chip Cookie
- Gideon’s Vanilla Bean Cheesecake
- Gideon’s Blueberry Muffin
Equipment
- Oven
Ingredients
- 135 grams all-purpose flour
- 8 grams cornstarch
- 1 tsp baking powder
- ⅛ tsp salt
- 85 grams butter softened
- 20 grams vegetable shortening
- 80 grams dark brown sugar
- 1 tbsp maple syrup
- 1 tbsp almond milk
- 1 tbsp vanilla extract
- 160 grams chocolate chips
- 1 tsp flakey sea salt
Instructions
- In a medium-sized mixing bowl, combine the flour, cornstarch, baking powder, and salt.
- Beat the butter, shortening, and brown sugar together for 3-4 minutes, or until well combined, fluffy, and noticeably lighter in color, using an electric mixer or stand mixer.
- After thoroughly creaming the sugar mixture, add the vanilla, maple syrup, and almond milk and beat on high until the mixture is smooth and fluffy.
- Gradually incorporate the dry ingredients into the wet, folding together with a spatula to form a dough.
- Mix in approximately half of the chocolate chips. Place the remaining chocolate chips on a small plate.
- Refrigerate the dough while you preheat the oven to 400°F. The longer you can chill this dough, the better, but 30 minutes is a good place to start!
- When you’re ready to bake, line a baking sheet with parchment paper. Divide the dough into three equal balls and roll each one in the chocolate chips until the tops of the cookies are dotted with chocolate chips.
- Bake for 10-14 minutes, or until golden brown, at 400°F.
- Remove from the oven and immediately sprinkle each cookie with sea salt.
- Serve right away!
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.