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Gin And Juice Recipe

The classic Gin & Juice, as it’s known, has been around since the 19th century.

The original recipes called for equal parts of lime, sugar, and water, but over time, different versions have emerged that use less lime, more lemon, or even add other ingredients such as bitters.

There are many ways to enjoy this simple combination of fruit juices, spirits, and garnishes, including variations on the classic G&J (which we’ll discuss below) and several unique twists like the Mojito.

But if you want something simple and delicious, there are few drinks better than a classic Gin & Juice.

Here, we break down all aspects of the G&J from how to mix one to what makes a good one.

What Is The Gin And Juice Recipe?

A traditional Gin & Juice is made by mixing equal parts fresh-squeezed orange, pineapple, and grapefruit juices with an ounce of gin, then squeezing another half-ounce of lime into the mixture.

In addition to your standard citrus trio, you might also add a dash of Angostura Bitters to give your G&J extra punch.

You can serve these drinks chilled or straight up, depending on your preference.

If you’re feeling adventurous, try adding some mint leaves or cucumber slices to your glass before serving.

How Do You Make Gin And Juice?

To prepare the drink at home, combine 1 part gin, 2 parts freshly squeezed orange juice (or pineapple juice), 3 parts freshly squeezed grapefruit juice, and 4 ounces of club soda.

Stir well until combined.

Add a squeeze of lime juice and stir again.

Garnish with a slice of lime wedge, a maraschino cherry, and/or a sprig of mint.

Serve immediately.

What Is In A Gin And Juice?

Gin and Juice typically contains four basic components:

1 part gin

2 parts freshly squeezed orange juice

3 parts freshly squeezed grapefruit juice

4 ounces club soda

If you prefer a sweeter taste, leave out the club soda and instead dilute the juices with additional fruit juice.

For example, if you’re using pineapple juice, you could double the amount of pineapple juice and reduce the quantity of oranges and grapefruits accordingly.

How Do You Make A Gin And Juice Cocktail?

If you’re looking for a quick and easy recipe for making a Gin & Juice at home, here’s a method that will get the job done quickly while still giving you great results!

Simply combine 2 ounces of gin, 6 ounces of freshly squeezed orange juice, 8 ounces of freshly squeezed grapefruit juice, and 12 ounces of club soda.

Mix thoroughly with a blender or shaker.

Afterward, pour directly into a tall Collins glass filled with ice cubes and top off with sparkling mineral water.

Alternatively, pour into a highball glass filled with ice cubes and top off with carbonated water.

What Is The Best Gin And Juice Recipe?

It depends on who you ask — but there are plenty of great options!

Some people swear by Tanqueray No. 10 Gin, which is aged for ten years and distilled three times.

Other drinkers say they love Bombay Sapphire Gin because of its spicy notes.

As far as flavor goes, the best option may depend on personal taste preferences.

What Is The Most Popular Gin And Juice Recipe?

According to data collected by Google Trends, the Classic Gin & Juice was the most searched term related to gin and juice in 2013.

This suggests that it’s not only an easy way to prepare a tasty beverage, but also a favorite among Gin enthusiasts.

How Do You Make A Gin And Juice Without A Juicer?

For those who don’t own a juicing machine, fear not!

You can easily turn plain old club soda into a Gin & Juice.

Just follow our instructions above, but omit the club soda and instead fill each glass with ice.

Then simply pour in the orange, grapefruit, and gin mixture.

Top off with a splash of sparking water and garnish with a slice of lime if desired.

What Is The Easiest Way To Make A Gin And Juice?

While a regular juicer isn’t required to create a fantastic Gin & Juice, it does help speed things along.

Since you won’t be needing to strain the juice through multiple layers of cheesecloth, a juicer also provides a cleaner product that tastes smoother, too.

Plus, a juicer allows you to cut back on prep time and save money.

However, if you’d rather spend your time enjoying a beautiful sunset on the beach and sip on a cold beer than munching on carrots and celery sticks, you can always just shake everything together in a pitcher and serve right away.

Either way works fine!

What Is The Quickest Way To Make A Gin And Juice?

In terms of preparing your Gin & Juice fast, the fastest way to go about it involves combining the juices and gin in a large container, pouring them both into individual glasses, and topping off each drink with a splash of sparkling water.

While this method takes longer than shaking everything together in a pitcher, it’s much simpler.

How Do You Make A Gin And Juice Without A Juicer?

You can make a Gin & Juice without a juicer, but doing so requires planning ahead.

First, you should start your day early enough to let the juices chill overnight.

Next, place the empty bottles in the fridge.

Finally, when you’re ready to begin, you can combine the juices and gin in a pitcher and pour them into two separate glasses.

When you’re finished, top each glass off with a splash of sparkling water and garnish with a lime wedge or a sprig of mint.

Enjoy!

Here are five more gin and juice recipes that will help you take advantage of the season’s freshest fruits.

Cucumber, Mint, and Lemon Gin & Tonic

Sparkling Water Gin & Tonic

Mojito Gin & Tonic

Watermelon Lime Gin & Tonic

Pineapple Ginger Gin & Tonic

Gin And Juice Recipe

Gin And Juice Recipe

The classic Gin & Juice, as it’s known, has been around since the 19th century.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Gin And Juice Recipe
Servings: 2
Calories: 2kcal

Equipment

  • 1 Glass

Ingredients

  • 1/2 ounces Gin Juice
  • 5 ice

Instructions

  • Gin should be added after adding ice to a Collins glass.
  • Juice should be added, then stir.

Video

Nutrition

Calories: 2kcal | Sodium: 4mg | Calcium: 2mg
Tried this recipe?Let us know how it was!
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