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Grateful Dead Drink Recipe

There’s no better way to celebrate the Grateful Dead than with a naturally sweet drink.

This recipe combines the flavors of lime and pineapple with a hint of cherry to create a delicious, tangy cocktail.

What ingredients do you need to make a Grateful Dead drink?

Not every ingredient is necessary, but the ones listed below are a must for this concoction.

We’ll tell you exactly how much of each ingredient you need to make it.

How much of each ingredient is needed to make a Grateful Dead drink?

The exact amount of each ingredient needed depends on the type of drink you’re making.

For example, if you are making a Dead and Dank cocktail, you’ll need to use more cherry to recreate Jerry’s infamous banh mi sandwich.

What is the best way to mix a Grateful Dead drink?

While there are many ways to make a Grateful Dead drink, here are a few of the most popular:

  • Mixing ingredients in a shaker using a bar spoon
  • Pouring ingredients from a jar into a cocktail glass
  • Shaking the ingredients together vigorously in an ice cup
  • “The 70’s,” as it is often called, is the base of several other drinks, including the 70’s Martini and the Berry & Lime Fizz. These variations are described below for your reference.
Grateful Dead Drink Recipe

What type of glass is typically used for a Grateful Dead drink?

It’s important to note that, because this is a beverage, the type of glass you use for it can make a big difference.

While the glass should not be of low quality due to the acidity and sweetness in these drinks, it should also not be overly fragile or break easily.

The best choice for this drink would be a martini glass as it is strong enough to handle the flavor profile of this drink.

What is the origin of the Grateful Dead drink recipe?

The origins of the Grateful Dead drink recipe can be traced back to the 1970’s, when a bar owner in San Francisco, California created the drink as a way to attract both customers and patrons of a unique music venue called the Winterland Ballroom.

This was a club that attracted fans of all types of music, including jazz, blues, and rock.

The Grateful Dead was one of the most popular bands performing there at this time.

The Grateful Dead is a band that had its origins in Palo Alto, California in the 1960’s.

It released their first album in 1967 and went on to become one of the most influential rock bands of all time.

The band is still active today and has sold more than 30 million albums worldwide.

Their songs are considered rock classics that have been covered by a number of other bands over the years.

Grateful Dead Drink Recipe

How does the flavor of a Grateful Dead drink compare to other drinks?

If you’re looking for a drink that will go down easy and won’t cause a hangover, you’ll want to check out this list of the best alcoholic drinks.

Grateful Dead drinks are based on the classic sour cocktail.

In both the Wild Turkey Sour and the Cosmopolitan, an acidic ingredient makes up the base.

Lime juice is used in the Wild Turkey Sour and lemon juice is used in the Cosmopolitan, which means that these drinks are incredibly tart.

Cherry juice and lemon juice are also common ingredients throughout alcoholic beverages; so aside from being tangy, a Grateful Dead drink will also have a cherry-like flavor.

This could be compared to a margarita or a Long Island Iced Tea.

Some basic cocktails like margaritas, daiquiris, and martinis have plenty of lime.

A standard martini has roughly 0.25-0.5 oz of sweet vermouth and some citrus juice.

That’s why a martini can be quite dry; but with a little bit of ice, this drink will be much more flavorful and smooth.

Are there any special garnishes that should be added to a Grateful Dead drink?

The real beauty of the Grateful Dead drink is that it can be recreated with any ingredients you have on hand.

That being said, there are a few garnishes it’s worth adding to your drink for a little extra flair. Here are just a few suggestions.

How can you make a nonalcoholic version of a Grateful Dead drink?

Make the same drink with a little less spice.

Use lime juice and pumpkin pie spice or a Dark and Stormy mix instead of lime juice, or use pineapple juice instead of the cherry juice.

If you want to go all out, try using the Hangover Mixer or a mix made with cherry syrup.

Grateful Dead Drink Recipe

Are there any variations of the traditional Grateful Dead drink?

Most often, a Grateful Dead drink is made with the combination of a lime and pineapple juice base, but the options are endless.

After all, if the Grateful Dead are celebrating something, there’s no telling what they’ll be drinking !

Another popular variation of the Grateful Dead drink is the Orange Creamsicle.

This drink combines orange and cream soda flavors to give a sweet and tangy flavor.

If you like stronger beverages, an apple pie martini may be more your style.

Apple pie has been a staple in American holiday celebrations for decades, so it makes sense that a martini would be a twist on this favorite drink.

More about apple pie martini.

What is the best way to serve a Grateful Dead drink?

In order to enjoy this tasty drink, you will need a long-necked glass, preferably one that has a wide base.

The glass should be chilled to prevent the ice from melting.

When ready to serve the drink, pour half of the drink over a large block of ice inside the glass.

For a less tart taste, you can add a fruit slice with cherry juice and garnish with fresh mint leaves at this point.

Next add the lime juice, then pour in the pineapple juice. This will make sure your drink is well-balanced.

Finally, add in the cherry juice and optionally garnish with fresh mint leaves at this point.

Grateful Dead Drink Recipe

Grateful Dead Drink Recipe

There's no better way to celebrate the Grateful Dead than with a naturally sweet drink .
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Asian
Keyword: Grateful Dead Drink Recipe
Servings: 2
Calories: 178kcal


  • 2 High ball glass


  • 1 fluid ounce tequila
  • 1 fluid ounce vodka
  • 1 fluid ounce light rum
  • 1 fluid ounce gin
  • 1 fluid ounce raspberry-flavored liqueur
  • 1 cup ice
  • 1 tablespoon sour mix


  • In a highball glass, mix the tequila, vodka, rum, gin, and raspberry liqueur. Ice should be added before the sour mix.
  • Serve and enjoy !


Calories: 178kcal | Carbohydrates: 78g | Fat: 1g | Trans Fat: 1g | Potassium: 4mg | Fiber: 12g
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