Hellmans Coleslaw recipe is a delicious and easy to make dish that comes together with just a few simple ingredients.
The creamy dressing pairs perfectly with the crunchy cabbage and carrots, making it a great side dish for any occasion.
Hellmans Coleslaw is also healthy and low in calories, so you can enjoy it guilt-free.
If you are looking to make this recipe, you will find the instructions here below.
For more recipes, please visit the main Hellmans Coleslaw recipe page.
What ingredients are needed for Hellman’s coleslaw recipe?
Hellmans Coleslaw recipe is easy to make and requires just a few ingredients, including:
- 3 cups shredded cabbage (frozen or fresh)
- 1 cup grated carrot (fresh or frozen)
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon lemon juice
The dressing is also very simple to make.
All you have to do is combine all the ingredients in a medium-sized bowl and mix thoroughly.
Hellman’s Coleslaw can be served as a side dish or as a main course.
This way of eating makes it part of a meal where you can enjoy several dishes.
If you prefer to eat it as a side dish, you will want to serve it with some meat, such as grilled chicken or fish.
For those who prefer making theirs a main course, you can add some crumbled bacon or chopped ham.
How long does it take to prepare the Hellman’s coleslaw recipe?
Hellmans Coleslaw is a very simple dish.
The preparation time for this recipe is about 5 to 10 minutes.
It requires some simple ingredients, which are easily available in any grocery store.
How much mayonnaise is needed for the Hellman’s coleslaw recipe?
Hellmans comes with a great recipe, but only if you follow the directions.
You don’t want to end up with a Hellmans Coleslaw that is too runny or one that is too thick and watery.
If you follow the directions used for the original formula, you have no reason to worry.
Hellmans Coleslaw recipe calls for 1/4 cup mayonnaise to 2 teaspoons of lemon juice.
The first thing you should do if you wish to use this formula is to measure out your ingredients.
What is the best way to shred the cabbage for the Hellman’s coleslaw recipe?
To shred the cabbage for the Hellmans Coleslaw recipe, you can use a food processor.
If you are not sure which one to use, then investing in a decent model is worth the money.
- With the processor running, add the chipotle peppers and chiles. After that add the oil in a steady stream and process until the mixture resembles finely chopped cilantro. Next, add the rest of the ingredients except for the bacon and mix again.
- Place the bacon strips on top of the coleslaw and pulse to chop as you would if you were making a traditional coleslaw. Slice or chop it however you like.
You can also shred the cabbage using a box grater or even using a chef’s knife.
Then, place it in a large bowl and toss it with enough mayonnaise to hold all of it together.
Add more mayonnaise to taste if needed, then season it with salt and pepper (or your favorite seasoning), as well.
If you do not have access to a food processor or knife to prepare this coleslaw, then feel free to grab one from your nearest kitchen store instead.
You can also get creative with your own ways of preparing this dish by picking up some pre-shredded bagged coleslaw from the store.
What type of cabbage is best for the Hellman’s coleslaw recipe?
Cabbage is a regular part of Hellmans Coleslaw recipe, but there are also many other types of cabbage that you can use.
Some common varieties include:
- Green cabbage
- Red cabbage
- Savoy cabbage
Is there an alternative to mayonnaise for the Hellman’s coleslaw recipe?
Hellmans Coleslaw recipe calls for mayonnaise, which makes the mayonnaise an integral part of the recipe.
However, it is possible to make this coleslaw without using mayonnaise.
To do so, you will need to substitute the mayo for a light and creamy salad dressing.
Ingredients:
- 1/2 cup vegetable oil
- 1/3 cup lemon juice
- 3 tablespoons sugar
- 2 1/2 teaspoons dry mustard
Directions:
- Whisk together the vegetable oil and lemon juice in a bowl until well mixed.
- Stir in the sugar and dry mustard; whisk until well mixed.
Can the Hellman’s coleslaw recipe be made ahead of time?
Hellmans Coleslaw recipe can be made in advance, but if you would like to make the dressing in advance and the coleslaw just before serving, follow the instructions below.
How long will the Hellman’s coleslaw recipe stay fresh?
Hellmans Coleslaw recipe is known for its quick and easy assembly.
All you need to make this dish are a few simple items and a food processor.
This means that the recipe is usually one of the first ones that people play around with when they want to make their own salad.
The coleslaw has a unique taste, so it will definitely be different from other coleslaws used in the past.
However, it also contains a lot of fresh ingredients like cabbage and carrots, which means that the salad will stay fresh for longer compared to other coleslaws.
This is because the freshness of these ingredients makes them less likely to spoil.
Due to the fact that this coleslaw has a lot of fresh ingredients in it, there is a risk of spoilage when it is not stored properly.
This is especially important if anyone in your family suffers from allergies.
For more information on storing vegetables, click here.
Are there any variations to the Hellman’s coleslaw recipe?
Hellmans Coleslaw is a simple dish that doesn’t require many ingredients.
However, there are variations to the recipe.
Most of them simply involve changing the vinaigrette ingredients.
Is there a vegan version of the Hellman’s coleslaw recipe?
Hellmans Coleslaw recipe is not vegan.
It is best avoided by those who are vegetarian or vegan.
As the recipe is topped with mayonnaise and consists mainly of cabbage, it can be difficult for vegetarians or vegans to include in their diet.
The best way for vegetarians to make Hellmans Coleslaw recipe is by including dairy-free dressings when preparing the dish.
Equipment
- 1 Bowl
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup lemon juice
- 3 tablespoons sugar
- 2 1/2 teaspoons dry mustard
Instructions
- Whisk together the vegetable oil and lemon juice in a bowl until well mixed.
- Stir in the sugar and dry mustard; whisk until well mixed.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.