Shepherd’s Pie is simply a savory dish of ground beef, carrots, and celery mixed with a rich tomato gravy.
The recipe for this comforting dish is actually quite simple.
You can even make it in the microwave !
This delicious Shepherd’s Pie recipe is an ideal dish to serve on those cold winter nights when you crave a hearty comfort food.
It’s also the perfect comfort food for any occasion.
Made with a combination of savory ground beef, carrots, and celery in a flavorful gravy, this Shepherd’s Pie recipe is sure to be a hit at every dinner table!
What ingredients do I need to make a hellofresh shepherd’s pie recipe?
You’ll need a few basic ingredients to make this recipe.
- 2 tbsp butter or margarine
- 1 large onion, chopped
- 1/2 cup white flour
- 2 tsp vegetable oil
- 1 pound ground beef
- 1 cup water
- 1/2 cup tomato sauce
- 1/2 cup tomato paste
- 1 cup beef broth
How do I prepare the vegetables for the shepherd’s pie recipe?
The vegetables for the shepherd’s pie recipe can be prepared a few hours ahead of time.
Just dice them into small pieces and store them in separate bowls or containers in the refrigerator.
To save even more time, you can even prep all of your vegetables at one time, and then just put them together when you’re ready to cook the dish.
How long does it take to bake the hellofresh shepherd’s pie recipe?
The Hellofresh Shepherd’s Pie recipe is a satisfying meal that can be made in just about 30 minutes.
It’s perfect for a weeknight dinner or weekend brunch.
In fact, it’s one of the fastest meals you can make !
What type of potatoes should I use for the hellofresh shepherd’s pie recipe?
You can use whatever type of potatoes you like for this recipe.
If you have a variety of different potatoes, or just want to try something different, try using red potatoes in place of the russet potatoes that are usually used in Shepherd’s Pie recipes.
Red potatoes are sweeter and creamier in comparison and pair nicely with the savory gravy.
What temperature should I set the oven to make the hellofresh shepherd’s pie recipe?
There are many different ways to cook Shepherd’s Pie, but the technique that’s most commonly used is to bake the dish in a covered casserole dish in the oven.
You’ll want to let your Shepherd’s Pie sit for about 10 minutes before serving it so that it can thicken up.
If you want to make this dish on the stove top, you’ll want to simmer the ingredients together on a stove that has been preheated and turned off.
Is there a specific way to layer the ingredients for the hellofresh shepherd’s pie?
To make the perfect shepherd’s pie, you first must decide on the size of your pie dish.
It should be at least 6 inches across and deep enough so that your ground meat mixture can be spread out evenly.
Next, you’ll need to decide on what kind of gravy to use.
For a traditional “one-pot” shepherd’s pie, you’ll want to cook the vegetables with the ground beef in a single pot.
This will allow all of the ingredients to cook completely at the same time.
Alternatively, you could use a traditional one-pot method by placing the cooked veggies and beef mixture in a casserole dish (like a 9-inch square casserole) and topping with mashed potatoes.
When using this method, you’ll want to pour some of the beef mixture over top of the potato layer and then place another layer of beef mixture on top of that.
You could even add another layer of potatoes if you’d like.
Another way to put together a Shepherd’s Pie is to make two separate pies instead of one big one.
You can create a smaller pie by dividing the mixture into two individual pie dishes, or you could divide it between a larger casserole dish and a smaller casserole dish.
If you choose this method, you’ll want to use a smaller casserole dish for the potatoes and a larger casserole dish for the vegetables.
Or, if you’re using two smaller pans, place them side-by-side with the ground beef filling in between.
Once you’ve determined how many dishes you’ll need to cook your Shepherd’s Pie in, you’ll need to decide how much filling to make for each dish.
The amount of filling depends on the size of your pie dish(s).
You may want to make more than one pie depending on how many people are interested in eating it.
Is there any special technique I should use to get the perfect crust for the hellofresh shepherd’s pie?
You can use any method you’d like when making this recipe.
Whether you’re using a standard pie crust, a crescent roll dough, or even a flaky puff pastry dough, it all depends on which one works best for your personal tastes.
The method you choose is up to you.
What cheese should I use for the hellofresh shepherd’s pie recipe?
The main ingredient in this recipe is ground beef, which is a great source of lean protein and iron to help strengthen your immune system.
Try using a lean ground beef such as 93/7 lean ground beef (also known as “no-lean”).
Note that there are many other ground meats on the market, so you can use whichever one you prefer.
Ground meat is the main ingredient for Shepherd’s Pie because it is a convenient and quick way to prepare a wholesome meal.
Ground meat is also easily accessible for those on a budget, who may not have access to fresh meat.
Many grocery stores carry ground beef in bulk, and you can even find it in the freezer section.
How can I make sure the hellofresh shepherd’s pie is cooked through?
Shepherd’s pie is one of those dishes that features large chunks of cooked ground beef at the bottom of the pan.
If you cut into a piece of Shepherd’s Pie and find it too thick, chances are that it was not cooked through.
On the other hand, if the pie is too thin, then the meat may be overcooked.
To solve this problem, you can cover the pan with a lid or a piece of foil until all the ingredients are cooked through.
What is the best way to serve the hellofresh shepherd’s pie?
This Shepherd’s Pie recipe can be served as a main course or as a side dish.
If you’re planning to serve it as a main dish, you can use any size serving dish or even a casserole dish depending on the size of your guests.
If you’re planning to serve the shepherd’s pie as a side dish, you can use an appetizer size serving dish to fit your guests.
In either case, you should use a large casserole dish that has enough room to accommodate the amount of ingredients needed for Shepherd’s Pie.
You may also want to consider using an even larger serving dish if you plan on serving this dish as a main course.
- 1 pound Yukon Gold potatoes
- 1 pound ground beef
- 1 tbsp. all-purpose flour
- 2 tbsp. sour cream
- 1 yellow onion diced
- 1 tbsp. garlic powder
- 2 cups cheddar cheese
- 1 large carrot
- ¼ cup celery diced fine
- 2 cups beef stock
- 2 tbsp. butter
- ½ tbsp. thyme
- ⅓ cup tomatoes crushed
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Preheat your broiler to high.
- Chop the celery finely. Peel and cut the carrot in half. Chop the thyme leaves and remove the stems.
- Fill a large saucepan halfway with water, season with salt, and bring to a boil. Place the potatoes in a saucepan.
- Cook until the vegetables are tender, about 20 minutes.
- When the potatoes are done, mash them with butter, thyme, and sour cream. Mash until the consistency is smooth.
- Set aside and season with salt and pepper.
- In a large skillet, heat some oil. Mix in the carrot, celery, and onion.
- Season with salt and pepper after cooking until the vegetables are tender.
- Cook for another minute after adding the garlic powder and thyme.
- Place the beef on top of the vegetables, breaking it up.
- Cook until the meat is golden brown. Ensure that both sides are cooked evenly.
- Stir in the flour until thoroughly combined.
- Combine tomato paste, water, and beef stock in a mixing bowl. Bring the mixture to a boil and cook until it thickens.
- Top with the mashed potatoes.
- Sprinkle with cheddar cheese.