Hershey’s Chocolate Chip Cookie Recipe
- Ingredients:
- 1 cup all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup (75 mL) shortening or margarine at room temperature
- ¼ cup granulated sugar
- ⅔ cups packed light brown sugar
- 2 large eggs
- 4 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 2 ½ teaspoons milk
What Are The Ingredients In A Hershey Chocolate Chip Cookie Recipe?
You can find most of these ingredients in any grocery store.
However, the one thing that may be harder to come by is unsweetened cocoa powder.
Unsweetened cocoa powder comes from cacao beans and has a high amount of flavonoids like antioxidants.
These compounds help prevent heart disease, diabetes, cancer, and other illnesses.
The next ingredient on our list is flour.
All-purpose flour is made up of two different types of proteins — gluten and starch.
Gluten gives dough its elasticity while starches give it structure.
Both of these properties allow us to form an even sheet of dough when we roll out.
Baking soda is used as a leavening agent for baked goods.
It helps create bubbles during cooking, which expands the volume of the food.
The combination of baking soda and cream of tartar provides this chemical reaction called “carbon dioxide gas production.”
In addition, they also add some flavor to the finished product.
Salt is another key component in a good Hershey chocolate chip cookie recipe.
Salt makes foods more palatable since it stimulates taste buds.
It also adds depth of color to the final product.
Shortening is a solid fat with a butterfat content between 25% and 35%.
This type of fat allows us to maintain a soft texture when rolling out the dough.
If we use too much oil, we risk having tough cookies.
Sugar is often added to recipes in order to balance flavors.
But if we use too much, we run the risk of overburdening our cookies.
Eggs provide moisture and protein.
Eggs act like glue to hold everything together so nothing falls apart.
They also work well as a binding agent because they contain fats and minerals that can bind with water molecules and keep them inside the dough.
Vanilla extract is used as a flavoring agent.
It lends a rich aroma to the final product without overpowering the rest of the ingredients.
Milk acts as a tenderizer to soften the egg whites.
Cocoa powder contains natural antioxidants that protect against free radicals and inflammation.
Free radicals damage cells, causing cell death, aging, and diseases such as Alzheimer’s and Parkinson’s disease.
Tartaric acid is a naturally occurring compound found in citrus fruits.
It contributes to the overall sweetness of the cookie by increasing the level of sucrose in the mix.
Sucrose is the primary source of carbohydrates in candy and desserts.
How Do You Make Hershey Chocolate Chip Cookies?
The first step when making any type of homemade baked good is preheating the oven to 350 degrees Fahrenheit (177 C).
The next thing you need to do is combine the dry ingredients with the wet ingredients.
Once everything has been mixed thoroughly, it’s time for rolling and shaping.
You can use small balls of dough to roll out on an ungreased cookie sheet, or simply scoop them up into little mounds using two spoons and place them on the cookie sheets.
Bake for 10 minutes at 350 F (177 C), then remove from the oven and let cool completely before serving.
If you want to add more flavor to these delicious treats, try topping them off with some melted chocolate chips!
Here are the top three reasons people love this cookie recipe:
Fluffy: These cookies have a soft texture that makes them extremely easy to eat.
They also don’t stick together as much as other types of cookies tend to do, so they’re perfect for kids who might not be able to handle the usual crunchiness of most cookies.
Tasty: There isn’t anything wrong with eating one or two Hershey chocolate chip cookies, but if you’re trying to impress someone with how many you ate, just remember that eating too many often results in indigestion. In addition, there are lots of different flavors available—from peanut butter and jelly to lemonade and raspberry jam—so you’ll never get bored with what you put inside those tasty little bites.
Easy to Make: It only takes about five minutes to whip up a batch of these scrumptious cookies, which means you can enjoy them whenever you like without having to spend hours slaving away over a hot stove.
If you’d like even more information about what goes into making a Hershey chocolate chip cookie recipe, check out our article below.
What Is The Hershey Chocolate Chip Cookie Recipe?
The Hershey chocolate chip cookie recipe is a classic American dessert.
It has been around for decades and is still one of America’s most popular desserts.
This recipe makes about 20 small chocolate chip cookies.
You start by mixing together the dry ingredients in a bowl.
Add butter, sugars, eggs, and vanilla and mix well until combined.
Then add the milk slowly while stirring constantly until dough forms into a ball.
Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
After the dough has chilled, remove from fridge and cut into pieces of equal size.
Roll each piece into balls, then place them on ungreased cookie sheets.
Bake at 350° F (177 C) for 12 – 15 minutes, depending on how big your oven is.
You should have plenty of these delicious treats left over after making them!
They’re great for breakfast and will keep in an airtight container for up to two weeks.
If you want more details on how to make the perfect chocolate chip cookie recipe, check out our guide below.
How Many Hershey Chocolate Chip Cookies Can You Make With This Recipe?
This recipe makes about 3 dozen chocolate chip cookies.
If you want to double it up for a crowd, multiply everything by 2 and bake in an extra 9″ x 13″ pan.
You will get 18 dozen. Or if you need more than that, just add another 9″ x 13″ pan!
How Long Do Hershey Chocolate Chip Cookies Last?
The average life span of a Hershey chocolate chip cookie is about seven days.
These cookies will keep for up to two weeks if stored in an airtight container and refrigerated.
The best way to store these treats is on a plate so they don’t stick together.
You should also wrap them individually using wax paper because moisture from other foods can ruin their texture.
You may find it hard to believe but there was once a time when Hershey’s chocolate chips were made by hand.
They would be ground into small pieces and mixed with melted butter before being poured onto a hot sheet pan.
These homemade chocolate chips had a distinct flavor that no factory version has been able to replicate since then.
What Is The Hershey Chocolate Chip Cookie Dough Recipe?
The Hershey’s Chocolate Chip Cookie Dough Recipe is an easy, one bowl recipe for making delicious homemade chocolate chip cookies.
This recipe takes just minutes to make and only requires five basic ingredients.
The end result will be soft, chewy, and flavorful chocolate chip cookies with a hint of cinnamon flavor from the spices used in this simple recipe.
If you love fresh baked treats but don’t have much time, then this easy Hershey’s Chocolate Chip Cookie Dough Recipe is perfect for you.
Step 1: Whisking the dry ingredients together
In order to bake these tasty chocolate chip cookies, we first need to combine the flour, baking soda, salt, and cocoa into a single mixing bowl so they can get thoroughly mixed.
To begin, add the flour, baking soda, and salt to a medium sized mixing bowl.
Then, whisk them well until everything is evenly distributed throughout the mixture.
Next, stir in the cocoa powder by hand.
Step 2: Injecting the butter/shortening into the mix
Once you’ve combined all of the dry ingredients, it’s now time to start adding the butter and shortening.
You want to work with the two fats separately because some recipes call for using both butter and shortening, while others require either one or the other.
So, if you use only butter, you should continue stirring on low speed until most of it has melted and incorporated completely into the batter.
If you prefer to use only shortening, you may find yourself having to heat up the bowl over the stove before continuing to incorporate more fat into the mix.
When both fats have been fully incorporated, turn off the mixer and remove the bowl from the machine.
Now, clean out the measuring spoons and scoop out about a heaping ¼ cup of each ingredient into another bowl, reserving the rest of the mixture for later.
Step 3: Adding the liquid ingredients
Now, let’s prepare our liquids.
For this step, you’ll need to measure out approximately ⅔ cup of water along with the vanilla extract and milk.
After combining the liquids, pour them back into the original mixing bowl and give everything a quick stir until everything is evenly dispersed through the entire mixture.
Finally, it’s time to put this dough in the oven!
To cook the Hershey’s Chocolate Chip Cookies, simply place the bowl inside the preheated oven, uncovered, for 12 – 15 minutes.
During this cooking period, take care not to walk away from the oven as the dough needs to stay warm enough to spread easily when rolled out onto parchment paper.
How Many Chocolate Chips Are In A Hershey Chocolate Chip Cookie?
The average number of Hershey’s chocolate chips per batch of this chocolate chip cookie recipe is about 10 to 12 pieces, depending on how big you make them.
To ensure success with this chocolate chip cookie recipe, follow these tips:
- Make sure you have everything measured and ready before starting to bake.
- If possible, use an oven thermometer to check the inside temperature of your oven.
- Prepare yourself by taking off any rings from your fingers so they don’t burn when handling hot ingredients.
- Use an electric mixer if you can—it will save time and effort.
- Be careful not to overmix the dough or it will become tough.
When you see the golden color of the dough, it means the cookies are done.
The most important thing is to wait until after the cookies cool completely to remove them from the pan.
How Many Calories Are In A Hershey Chocolate Chip Cookie?
The average calorie count of a Hershey chocolate chip cookie is around 150 calories per serving.
In terms of nutrition, one of the main ingredients in this recipe is butter.
Butter has about 80 calories per tablespoon and can be used as an alternative to shortening when making baked goods like these.
It also contains 9 grams of fat per tablespoon, which makes it high in saturated fats.
However, if you choose not to use butter instead of shortening, you will need to reduce the amount of sugar by 2 tablespoons and increase the overall number of calories by 40.
As with most food recipes, there is no specific set formula for how much sugar should go into each ingredient.
The amount of sugar depends on personal taste.
If you want less sugar but still get a nice flavor from them, try using half the amount of sugar listed here.
For example, if you would normally make 12 servings out of a batch of Hershey’s chocolate chip cookies, you could cut down to 6 servings by reducing the amount of sugar by 1/3rd cup.
Another way to lower the caloric content of the cookies without compromising their taste is to bake them at a lower temperature than recommended.
What Is The Nutritional Information For A Hershey Chocolate Chip Cookie?
The standard serving size of this cookie is one ounce (30 grams), which contains approximately 60 calories and 4 grams of fat.
The average person will need about 150 cookies per week.
If you want to know what exactly goes into making these delectable treats, we have included the ingredients list below so you can see how much you get with every single bite.
Here is an example of a typical ingredient listing from Hershey’s website:
Butter Flavor | Unsalted Butter Flavor | Margarine Flavor | Unsalted Butter Flavor
Sugar | Brown Sugar | Honey | Granulated Sugar | Corn Syrup
Vanilla Extract | Cocoa Powder | Milk | Salt | Baking Soda
Nutritional breakdown for Hershey’s Chocolate Chip Cookies (per 1/8th)
Calories: 60
Total Fat: 4 g / Saturated Fat: 0 g / Sodium: 12 mg
Carbohydrates: 9 g / Dietary Fiber: 2.5 g / Sugars: 8 g
Protein: 3 g / Vitamin A: 0 IU / Thiamin: 0.4 mg / Riboflavin: 0.3 mg / Niacin: 0.7 mg / Pantothenic Acid: 0.1 mg / Folate: 11 mcg / Calcium: 10 mg / Iron: 0.6 mg / Copper: 0.05 mg / Manganese: 0.06 mg / Zinc: 0.11 mg / Selenium: 0.02 mg
Where Can I Find
You can buy these ingredients in many grocery stores and specialty food markets.
How to make them at home
Step 1: Preheat oven to 350 degrees Fahrenheit (177 Celsius).
Step 2: Combine dry ingredients in a bowl.
Step 3: In another bowl, combine wet ingredients until smooth with an electric mixer on low speed.
Step 4: Add dry ingredients into wet mixture and mix well using a wooden spoon.
Step 5: Drop dough by rounded tablespoon onto a greased baking sheet about two inches apart.
Bake 10 minutes or until golden brown around edges.
Let cool completely before serving.
Equipment
- 1 Oven
Ingredients
- 2/3 cups HERSHEY'S Milk Chocolate Chips
- 3/4 cup butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped nuts
Instructions
- 190°C/375°F oven temperature.
- Beat the butter and sugars until frothy in a large bowl. Eggs and vanilla should be thoroughly mixed in.
- Combine flour, baking soda, and salt in a larger bowl; stir into butter mixture. Add nuts and milk chocolate chips, if using. Drop spoonfuls of mixture onto an oiled baking sheet.
- Bake for 8 to 10 minutes, until golden. Remove from cookie sheet to wire rack and allow to cool slightly. Complete cooling.
- roughly 5 dozen cookies are produced.
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Nutrition
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