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How Long Can Eggs Sit Out

It is widely known that eggs should be refrigerated and it’s also widely known that by leaving the eggs at room temperature for too long, they could spoil. Have you also wondered how long can eggs sit out? Well, wonder no longer as I walk you through some of the most important guidelines for storing your eggs. 

Eggs can sit out for one hour at room temperature and not become unsafe. If the eggs are washed, leave them out for 4 hours. If the eggs are unwashed, they can sit out for up to 2 hours in a clean location. 

Generally, most refrigerated foods stored below 40°F are unsafe if left at room temperature for more than two hours. Chicken and eggs should be cooked after sitting at room temperature for just one hour because Salmonella can grow much faster on them. 

However, Knowing how long eggs can sit out will determine if they can still be eaten safely. The dangers of eating bacteria-contaminated eggs can cause serious health issues. 

Although salmonellosis is most often associated with poultry, eggs may also harbor the germ, especially if they’re cracked or broken.

How Long Can Eggs Sit Out

How Long Can Eggs Sit OutAs a general rule, eggs can sit out for 1-2 hours in temperatures up to 100°F. One of the ways to avoid foodborne illness is to keep hot foods hot and cold foods cold. But generally, they are suitable for one week at 45°F, 5 days at 40°F, and 3 to 4 weeks at 30°F.

Cooked eggs

Cooked eggs can sit out safely for 1 hour at temperatures between 59° and 77°F. Suppose the temperature is expected to be outside this range. In that case, you should use a food thermometer and cook egg dishes to an internal temperature of 160°F or colder before eating or refrigerating.

However, eggs that have just been cooked need to be kept in the refrigerator while they cool down. Post-cooking eggs should be washed with water and dried before storing. Use a bowl with a lid, like plastic wrap, for more extended storage.

Uncooked eggs

Uncooked eggs can be left out at room temperature for a maximum of two hours. 

After two hours, cooking the eggs should be considered a safety risk due to the possibility of bacterial growth in an egg that has already started to spoil. And the best way to store raw eggs is in their container.

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How Long Can Eggs Sit Out at Room Temperature?

The common wisdom is that eggs should not be left out of the refrigerator for more than two hours, refrigerated the soonest possible after purchase. The following signs indicate that your eggs may have gone bad: Loss of firmness when you press the egg yolk or white, slimy egg yolk, watery white, or odorless/off smell.

Although, in my experiments with hard-boiled eggs, I left them out at various temperatures – including room temperature, outside in the sun, in a warm car, and even chilled in the freezer. 

My tests show that there’s no hard-and-fast rule about how long eggs will last once they’re taken out of the fridge. One egg can stay edible for half an hour at room temperature, up to 24 hours outside in the sun, and up to 17 days unrefrigerated in a hot car.

If you dont want your eggs to pick up any unwanted odors in storage, it’s best not to store them in the fridge until right before you are ready to use them. 

After washing and sanitizing, place fresh eggs back into their cartons on an inside shelf of the refrigerator; always keep them refrigerated at all times to maintain their freshness. 

If you want to test if an egg is fresh, place it in a bowl of water. And if it sinks straight down and lays flat on its side, it is still fresh; if it tips slightly forward, this indicates a less-fresh egg; and if it floats at all, do not eat it because it is tainted or bad.

How Long Can Eggs Sit Out Before They Go Bad?

How Long Can Eggs Sit Out Before They Go BadEggs can be left out for one to two hours and still be edible. The trick is to keep them at 40 degrees F or below. For example, if eggs are kept in a refrigerator that is only set at 38 degrees F, it is safe for the eggs to only sit out for 20 minutes and 1 hour if temperatures are at 90 degrees F and above.

However, eggs can stay out for a few hours if they’re not cooked and kept in their shells. They are naturally insulated and sealed tightly in their shells when uncooked, which helps them resist bacterial growth.

Although, the problem with leaving them out is that it’s impossible to know whether the eggs you buy at the grocery store were properly refrigerated before you bought them. And if they were sitting around at room temperature or partly cooked before you got them, you’re better off throwing them away.

How Long Can Eggs Sit Out for Baking?

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The cake recipe calls for eggs at room temperature. The length of time the eggs sit out before baking depends on what you’re baking. Some recipes may allow you to bake when the fresh eggs have sat out for an hour or so. 

They also provide moisture, which is why they need to reach room temperature before you bake with them.

It also depends on the recipe and whether you will be using them in uncooked form or not. In most recipes, you need your eggs to be at room temperature before using them. It is because egg whites (the liquid part of an egg that has been separated from the yolk) are more stable when they are warm.  

If your egg is chilly, put it in a bowl filled with warm water for about 5 minutes.

How Long Can Fresh Eggs Sit Out?

With the freshness and condition of your eggs, they can sit out for up to two hours and remain edible. The whites become more watery as an egg age, and the yolk grows runnier. However, air temperature and humidity can also affect how long fresh eggs can sit out.

It can stay fresh at room temperature for 5 to 7 weeks, but the longer they sit out and the warmer they are, the greater chance they will develop an off taste or become contaminated by bacteria.

If a fresh egg is placed in water, the air space between the egg white and shell will keep the egg fresh for up to five days.

How Long Can Boiled Eggs Sit Out?

How Long Can Boiled Eggs Sit OutBoiled eggs, sometimes hard-boiled, are eggs cooked in boiling water and then left to cool without being refrigerated. This preparation method is most common for eggs and egg dishes, in which the egg’s tough exterior is left intact for cooking purposes.

Boiled eggs can be left out for three days after being placed in the refrigerator. The yolk is likely to be solid or semisolid by the third day, and the whites are rubbery.

They make a great make-ahead snack. Boiled eggs also make a nutritious addition to any meal, and you can boil up more than the amount you need and store them in the refrigerator to eat later in salads, sandwiches, or even with pasta.

How Long Can Scrambled Eggs Sit Out?

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How long scrambled eggs sit out depends on whether you’re using fresh farm eggs. Scrambled eggs that contain fresh farm eggs can stay out of the refrigerator for up to two hours, the temperature of which should be at or below 50 degrees F. 

If the temperature is higher than 98 degrees F, cook the eggs immediately after scrambling them.

If you don’t eat them immediately, they’ll get rather unappetizing. The next time you scramble any eggs, make sure you eat them or put them in the refrigerator as Salmonella can grow in food between 45 degrees F and 140 degrees F; it’s important to be cautious when consuming food that could potentially carry the often-deadly bacteria.

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How Long Can Deviled Eggs Sit Out?

It depends on what eggs you used; you should serve deviled eggs within two hours of preparation. So if you want it fast, use fresh eggs (i.e., eggs less than 3 weeks old) and use pasteurized eggs for food safety. 

Deviled eggs can be stored in the fridge for up to three days. If you plan to store them longer than this, you should freeze them. Kindly make sure all the components of your deviled eggs are bite-size so that they don’t take up too much refrigerator space.

Deviled eggs are not only delicious but they are also packed with nutrition. They have a ton of protein and healthy fats that help keep you full. 

How Long Can Boiled Eggs Sit Out in Shell?

How Long Can Boiled Eggs Sit Out in ShellAs a general rule, boiled eggs can sit out at room temperature for several hours in the shell and up to two weeks if peeled. 

Eggs cooked too long or improperly refrigerated may potentially produce harmful bacteria in the yolk or white. While rare, it is most likely that boiling the eggs until just firm, about 10 minutes instead of 15 minutes, will reduce the risk for harmful bacterial growth.

How to Store Eggs

You can store eggs in a refrigerator for 4 to 6 weeks. When removing the eggs from the refrigerator, do not store them in their original carton. Instead, place the eggs in an egg carton inside the refrigerator. 

It will help maintain quality and avoid damage due to condensation forming on the eggshell.

Also, fresh eggs can be stored for several weeks in their original carton in the fridge. You can also store them in cartons within your refrigerator. Do not wash eggs before storing. Eggs should stand at room temperature for about 20 minutes before cooking.

Important tips on how to keep eggs fresh for longer

Check the sell-by date on your eggs and ensure they don’t go off soon. Always buy from a reputable retailer. Keep your eggs in the fridge as soon as you get them home – check which shelf works best for you, but the middle shelf is often a good spot where they are out of direct sunlight. 

The closer these are to the back of the fridge and away from the door, the better. Leave at least 4cm around each egg and make sure there’s room for air to circulate. 

There’s no need to turn or swap your eggs around (although this won’t hurt if you’re busy and have time). Just leave them in their box, so they bump up against each other now and again. It will help your eggs stay fresh when they’re packed in scientifically-created pockets of still air. 

Only take out one egg at a time from the cardboard box it came in, keeping others stacked inside that box as much as possible.

Note: Eggs don’t like light or temperature changes, so store them in their carton on a flat surface in the fridge. Also, keep them away from strong-smelling foods like onions and garlic.

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How to Store Eggs Without Refrigeration

How to Store Eggs Without RefrigerationYou can store eggs at room temperature in their cartons, but they should be kept from direct sunlight. Additionally, you can use egg buckets or egg cartons explicitly designed for storing eggs outside the refrigerator.

Another trick to use is to prevent the yolks from drying out, which could cause them to stick together or be hard to separate. 

The straightforward method to use is to keep the eggs in their original cartons and then place a few inches of water into a smaller container that will fit inside the egg carton. The glass container should be deep enough so that the eggs can lay flat on top of each other and not roll around.

How Long Can Eggs Be Left Unrefrigerated?

There is no constant time for how long eggs can be left unrefrigerated. Due to many factors like the storage temperature, several different eggs, and their storage conditions may have a different time frame.

In general, eggs can be left unrefrigerated for 1-2 weeks. If they are clean and fresh, you do not have to wash them before storing them. Wash the eggs just before using them. Even after refrigerating eggs, the yolk will be somewhat liquid for about a week.

Regarding egg safety, most U.S. manufacturers of liquid or frozen eggs recommend that if you’re going to be serving them at room temperature (above approximately 40 F) for more than two hours, use only fresh egg yolks and whites.

How Long Can You Keep Raw Eggs Out of the Shell?

How Long Can You Keep Raw Eggs Out of the ShellRaw eggs out of their shell will keep for two weeks if refrigerated at 40 degrees – 50 degrees F. Since powerful smells could cause an odoriferous disaster inside your fridge, it’s best to store them outside of your refrigerator.

However, please do not keep them longer than two days for freshness. The reason is that Salmonella contamination usually occurs near the surface of the egg, so refrigerating the eggs may not protect against food poisoning.

When the egg is out of the shell, bacteria can reach it more easily and destroy it, so discard any liquid in the egg container.

Frequently Asked Questions

Can eggs be left out overnight?

It depends on the temperature outside, but eggs should never be left out for more than two hours. It is because of something called “salmonella.” Salmonella is a type of bug that causes people to get sick. They can live in the shells of eggs and in other places where eggs have been. Eggs that have Salmonella may look okay on the outside, but you might get very sick if you eat them.

Do eggs go bad if not refrigerated?

Eggs can go bad if not refrigerated. The time and method of food storage significantly impact the safety of the food. According to USDA guidelines, eggs stored at room temperature should be used within 30 days. Eggs preserved in the refrigerator are good for 45 days.


Eggs are a great source of protein and other essential vitamins and minerals. So far you know how to store them properly and what foods to cook with them, they can be excellent add up to your daily diet.

How long can eggs sit out? Eggs that have been preserved in the refrigerator live longer than eggs stored at room temperature. It is because cold eggs are more difficult for bacteria to multiply on. 

How Long Can Eggs Sit Out Before They Go Bad

Over Hard Eggs Recipe

Here's how to create soft eggs with precisely cooked through yolks! This straightforward cooking skill is simple to master.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Over Hard Eggs Recipe
Servings: 4
Calories: 44kcal


  • 1 Skillet


  • ½ tablespoon butter
  • 2 eggs


  • Melt a half-teaspoon of butter in a sizable cast-iron or nonstick skillet over low heat until it begins to froth.
  • Add the eggs and finish with a few grinds of black pepper and a pinch of kosher salt. Cook for 2 to 3 minutes, or until the yolk is still runny but the white is firm. To fully cook the yolk, flip the pan over and cook it for a further two minutes. Make sure the yolk is broken by giving it a gentle push with a spatula after one minute.



Calories: 44kcal | Carbohydrates: 0.2g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 42mg | Potassium: 31mg | Sugar: 0.1g | Vitamin A: 163IU | Calcium: 13mg | Iron: 0.4mg
Tried this recipe?Let us know how it was!
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