Banana pudding is a creamy dessert created by blending fresh bananas, milk or cream, vanilla, and sugar in a blender. The result of this blending becomes a creamy mixture that is then served either cold or warm topped. The next question begging for answers is how long do banana pudding last?
Banana pudding has been around since the 1700s, but it became more popular in the late 1800s when the banana industry boomed in Florida. It is delicious, and if you add Nilla wafers, it can be a quick, easy, and yummy dessert. Most quick, easy desserts require using a boxed mix or store-bought pudding.
It is a creamy custard dessert that has many variations but always includes vanilla wafers, thinly sliced bananas, and a sweet milk or cream sauce. A traditional Southern dessert, it’s delicious without being too rich or heavy.
How long does banana pudding last?
Banana pudding is a dessert that can last for a long time if stored properly. The ingredients in the banana pudding will stay fresh for about three days in the refrigerator, but you can let them sit out of the fridge for two to three hours without worrying about food poisoning.
If you want to store your banana pudding for even longer, make sure it’s covered tightly in plastic wrap before you keep it in the freezer. A small batch of the homemade banana pudding will last at least three months stored this way, while store-bought banana pudding from the freezer section should last up to six months or longer when stored properly.
Banana pudding will last 3-5 days in the fridge when stored properly (in an airtight container). If you have plans to store it for longer than that, you should put it in the freezer. If stored in plastic wrap or a sealed freezer bag, it will last 1-2 months in the freezer if stored in plastic wrap. That’s how long banana pudding lasts.
Homemade Or Prepared Banana Pudding
This is a great dessert that is creamy and sweet. You can make homemade banana pudding in either an Instant Pot or in a low Cooker. I’ll include the recipes for both. However, either method can be made ahead of time and refrigerated until you are ready to serve. The Instant Pot and slow cooker versions do take a little more time than using regular stove-top methods.
You can perfectly whip up a homemade version of the southern treat or buy a refrigerated pudding mix and instant pudding to make the classic dessert in minutes. It’s easy to keep around. Just pour the contents into an airtight container and store them at room temperature for several days. You’ll also find it in cans and jars that you can keep on hand for a month or so.
How long do packaged dry banana pudding last? The shelf life of it depends on a variety of factors, such as the sell-by date, the preparation method, and how the food is stored.
Dry packaged pudding produces shelf-stable desserts that do not require refrigeration until after opening. They’re great for lunchboxes and camping trips, as well as emergency food storage. Pudding is made with milk or cream, eggs, and flavorings like chocolate, vanilla, or fruit.
Each variety has a distinct appearance that can vary from smooth and creamy to coarse and grainy. Some packaged puddings are soft-serve kinds of desserts, while others are more firm. After opening, all dry pudding products must be refrigerated to preserve freshness and prevent spoilage.
How to store your banana pudding longer
Banana pudding is one of the best sweet treats that you can prepare. It will be so much more worthwhile if you will know how to store your banana pudding longer properly. Here are some tips about storing it and making it last for a week or two even. You need to follow these tips to store it longer properly.
Consider a stable Temperature
When made with fresh, ripe bananas and cooked slowly in the oven, banana pudding is a naturally creamy dessert. When it does not have enough time to cool off before you cover it with the pudding, the creamy mixture can get too runny. When you prepare your pudding in advance to take to a party or a picnic, you must keep it covered until you serve it for the best results.
Storing your cooled pudding in the refrigerator makes it even more delicious because of its slightly acidic content. However, you should always store any type of food in an area with a stable temperature between 32 and 40 degrees Fahrenheit.
If you love this but don’t get the chance to eat it as often as you’d like due to its short shelf life, discovering this secret trick will score you another four days before it reaches the expiration date.
By wrapping the pudding in a mylar blanket and storing it in a cooler set at a stable temperature of 50 degrees, the pudding will stay fresh for an additional four days. The blanket protects the pudding from humidity while maintaining the temperature so that foods without preservatives last longer.
Freezing Banana Pudding
Storing and freezing it is a great way to keep banana fresh for several weeks. The trick to storing and freezing it is to freeze it while still in its pudding state. If you let the bananas make a thick layer, you risk ending up with banana pie.
Freezing banana pudding between layers of wax or parchment paper will stop the growth of molds and bacteria. Refreezing the pudding after each eating will also help maintain its consistency. You can freeze it to keep it fresh for longer.
How to Make Banana Pudding
Nowadays, people often fail at making Banana Pudding. They give up too soon on making delicious recipes. To make it right, you have to realize the basics of how to make it. Once the basics are found, the whole thing should be pretty easy to complete.
- mix milk and vanilla pudding
- Slice your bananas and set them aside in a bowl
- Blend the ingredients with a blender like Oster, and then add the whipped cream until you get a smooth blend.
- Arrange cookies in a pan and cover all the pan’s sides
- Add then slice the banana and put on over the arranged cookies.
- Spread your thoroughly mixed pudding mixture over the cookies and bananas
- Refrigerate for at least 2-3 hours.
- After these steps, you can serve it with anything you like
Frequently Asked Questions
Is banana pudding still good after a week?
After a week, banana pudding is still good. It is a milk-based dessert similar to custard that includes bananas and vanilla wafers as primary ingredients. It still stays good. The taste and flavor do improve by aging.
How long does it take for the banana pudding to expire?
It has a shelf life of about 3 days after being prepared, assuming that it is kept in the refrigerator. Many factors can indicate when it goes bad, including smell and taste. Storing it in an airtight container will keep it fresh for longer.
Will bananas turn brown in pudding?
Bananas turn brown in the pudding. Bananas turn brown when they react with oxygen from the air. There are other fruits and vegetables that do not turn brown quickly – an example is potatoes. “Bananas have a high starch content, which reacts with oxygen to produce the color change,” said Bob McCormack, an associate professor of horticulture at the Texas A&M University’s Fruit and Vegetable Crops center.
What happens when you eat expired pudding?
When you eat expired pudding, it could make you very sick. It has mold that gives you a stomachache and could make your throat sore. You might think that expired food is safe to eat–so long as it doesn’t smell funny or look strange. But the truth is, expired food tends to lose its flavor and texture over time, making it unappealing but not necessarily unsafe. Before you dive into that carton of quickly expiring yogurt, find out what happens when you eat expired pudding.
Can banana pudding sit overnight?
It can sit overnight. However, it is best not to let it sit overnight due to the pudding becoming soggy. Keep it tightly covered in the refrigerator until ready to serve.
There are many variations of banana pudding, but the most common ones incorporate vanilla wafers and a creamy custard base, and that is why you need to know how long do banana pudding last after making it. This will help it remain tasty and healthy.
- 1 Bowl
- 4 bananas
- 2 cups milk
- 1 tsp vanilla extract
- 2 packages vanilla pudding
- 1 14 oz condensed milk
- 2 cups heavy whipping cream
- 1 11 oz vanilla wafers
- 3 Tbsp powdered sugar
- Beat the cold milk, vanilla pudding, and extract until thickened in a big bowl. Condensed milk should be added, then beaten together.
- Beat the heavy whipping cream until firm peaks form in a another bowl. With a spatula, carefully fold in roughly two thirds of the whipped cream into the pudding.
- With a spatula, combine the remaining one-third of whipped cream with the powdered sugar. Keep chilled until required.
- Place 1/4 of the vanilla wafers and 1/4 of the bananas in the bottom of your trifle basin.
- Over the bananas/wafers, spread 1/4 of the pudding. Up till there are four layers, repeat with the remaining ones.
- Overtop the pudding, spread the remaining whipped cream, and add any desired decorations. Two hours before serving, cover and chill the dish.