There are many questions and misconceptions surrounding this tasty treat.
One of the most common is: how long does Nutella last?
It seems like everyone has an opinion on this, but this page will give you the precise Nutella shelf life and storage methods.
The shelf life for Nutella is about two years.
It lasts longer if stored in an airtight container, but it will still go stale and lose its chocolatey taste over time.
It is a very stable spread and will provide consistent quality for some time.
So it won’t go bad, but it may become slightly less spreadable over time.
All foods have a shelf life, but highly perishable foods have the shortest time.
The best shelf life is 20% or less than that.
It depends upon the age, storage condition, and temperature of the place where you’re keeping it.
What Is Nutella
Nutella is a spread made by Ferrero, an Italian company that makes chocolate products.
It’s one of the most popular chocolate spreads worldwide and is available in different varieties.
The product’s name derives from the Italian word for “hazelnut,” according to the company, Nutella was intended to be a healthier alternative to other chocolate spreads.
It has a very creamy texture, making it ideal for peanut butter cups or other treats that need a little extra creaminess.
The spread also has a rich hazelnut flavor that adds a unique flavor to whatever you’re spreading it on.
And in the U.S.
Nutella has become a favorite among Americans over the last decade, especially children and college students who enjoy its sweet taste and gooey texture.
Nutella is a famous brand of chocolate spread and is often used as a topping for waffles, pastries, pancakes, toast, ice cream, and cake.
Nutella can also be found in chocolate bars, cookies, and cakes.
1.Nutella is an excellent way to flavor foods without adding fat or calories.
2.It can be used as a dip for fruits and vegetables
3.Nutella can be used in baking recipes to give them an extra boost of flavor and texture.
4.Use as frosting on cupcakes or cookies
3.You can also use Nutella as a spread on toast, bagels, and English muffins for a delicious treat
4.You can even use it to clean your keyboard/mouse
What Is the Shelf Life of Nutella?
Nutella has a shelf life of around two years.
The shelf life of the product depends on how well it is stored.
If you keep it in a cool, dry place, it will last up to two years.
If you store it at room temperature and in a dry place, the shelf life will be between six and 12 months.
Also, in its natural state (unpackaged), Nutella has a shelf life of about 6 months.
If you’re buying Nutella in a jar or tub with a lid, your shelf life will be shorter—about 1 year.
For you to make Nutella last, it is best to store it in an airtight container that is kept in a cool and dry place.
You can also freeze your Nutella to prevent it from becoming rancid.
Note: Nutella should not be stored for longer than two years after purchase because it can become rancid if kept for too long before use.
How Long Does Nutella Last Opened
Nutella, made with hazelnuts and cocoa powder, is a treat that’s easy to make at home.
Just add water and stir until smooth.
The shelf life of your jar of Nutella depends on how you store it.
If you put it in the fridge, it will last for up to two weeks.
If you keep it in an airtight container in your pantry, it will stay fresh for up to six months—but even that may be short if you open it more often than once per week.
So the best way to keep Nutella fresh is to refrigerate it after opening it if you plan to use it within a few days.
If you’re planning on using Nutella for longer, then you should consider storing it in an airtight container in the pantry (your fridge will be too cold).
If you keep it in the fridge, the shelf life is about a year, but if you keep it out of the refrigerator, the shelf life is only a few months.
It also depends on how much you use at a time.
If you use half a jar and then put it back in your fridge, it will last longer than if you eat from the whole jar at once.
How Long Does Nutella Last Unopened
Nutella is a delicious treat found in many supermarkets and stores in the United States.
You will notice that it has a long shelf life when you purchase it.
Nutella lasts for a long time when it is unopened, but once you open it, it will have a shorter shelf life.
The FDA recommends that Nutella last at least two years when unopened.
If you purchase an opened jar of Nutella and then decide that you do not like it anymore, you can reseal it and keep it for another 3 years before consuming any of the product.
It’s essential to store your Nutella in an airtight container and avoid getting it too close to the surface of your refrigerator.
If you leave it on top, it will eventually be exposed to oxygen and spoil.
You can also freeze your Nutella for later use if you don’t have room for it in a fridge or freezer.
The best way to do this is by putting it in a large Ziploc bag, taking out as much air as possible, and then sealing it up tight so that no moisture can get inside during storage.
If you want to know how long your jar of Nutella will last after opening, some things can help with this process:
1. You should store your Nutella in a cool place away from sunlight or hot surfaces, so they don’t get too warm.
2. You should not store your Nutella near other foods such as dairy products or meats because they could potentially spoil together with your Nutella due to smell and taste similarities between the two products.
How Long Does Homemade Nutella Last
Homemade Nutella lasts a long time.
It’s one of the most popular spreads, and it is often sold in bulk in supermarkets and specialty food stores.
Nutella can be made with any kind of nuts or seeds, though hazelnuts tend to be the favorite.
It is not advisable to store homemade Nutella for too long because the oil used to make it can go rancid if left out at room temperature for too long.
If you are keeping your homemade Nutella for a few days, simply place it in an airtight container and store it in the fridge.
Homemade Nutella lasts longer than store-bought Nutella but has a shorter shelf life.
Store-bought Nutella can last up to six months if stored properly in a cool place.
Homemade Nutella should be stored in the fridge and used within three weeks of mixing the ingredients.
However, If you don’t have time to make homemade Nutella, you can always buy it at the store.
It’s easy to find in most grocery stores these days.
How Long Does Nutella Last in Fridge?
Nutella lasts for a few months in your fridge if you keep it sealed.
But if you open it before, you’ll have to eat it or throw it away! If the jar looks brown or discolored, don’t eat it—it’s probably spoiled.
You can also tell if Nutella was opened recently by checking the expiration date on the back of the jar.
If it’s expired (about three months after manufacture), toss it.
The best place to store Nutella is in the fridge—it’s airtight and can stay fresh for up to six months.
If you’ve got a jar of Nutella that’s been in there for more than three weeks, though, it’s not going to taste quite right anymore.
The texture will seem like it’s lost some of its sheens, and the flavors may be a little flat.
If you want to make sure that your Nutella stays fresh as long as possible, keep in mind these tips:
- Don’t open the jar unless ready to use it.
Opening jars too early means moisture gets into the product before you even have time to enjoy it.
2. Eat Nutella within two months of opening.
Does Nutella Have Dairy
Nutella does have dairy.
It is made with cocoa butter, which is derived from coconuts and comes from animal sources.
Coconut oil is another ingredient found in Nutella, but it’s not the same as coconut milk.
It is often used in cooking because of its high smoke point and ability to withstand high temperatures.
Coconut milk is a liquid obtained by adding water to coconut meat or fruit.
It’s usually used to add thickness and body to dishes, like smoothies and curries, as well as as a thickener for sauces and dips.
In addition to the ingredients above, some companies add emulsifiers like lecithin or vegetable gums to make the spread smoother.
Does Nutella Have Nuts in It
Nutella does have nuts in it.
They are a secret ingredient that makes the hazelnut spread even more delicious.
Although, it is made with hazelnuts, which are a type of nut that is high in protein and fiber.
Nutella also contains cocoa, a form of chocolate that has been roasted and ground.
Because it’s a paste made from cocoa and sugar, no actual nuts are either.
There are also no animal products in Nutella either (though there is one product that has been modified to make it appear there are).
Is Nutella Good for You?
Nutella is good for you, but try to control the chocolate portion of your Nutella.
You can even eat it when you are dieting.
The problem is that there is a high-fat content that can cause weight gain if consumed every day.
Some of the health benefits are high in protein, which can help keep you full and satiated for more extended periods.
It also contains calcium, iron, and magnesium, all essential nutrients for strong bones and muscles.
And since it’s made with whole foods like hazelnuts and cocoa butter, it’s a healthy way to get more of those vitamins and minerals into your diet.
Futhermore, Nutella can be enjoyed as a snack or dessert, as a spread on bread, or as an ingredient in baking recipes.
The nutritional value of Nutella depends on how you use it.
If used as a spread on bread, there are no calories or fat, but if you use it as part of a dessert, some sodium content is involved.
Can Nutella Go Bad
The ingredients in Nutella are primarily safe and healthy, so it is unlikely that you would get sick from eating it.
However, Nutella can go bad, so if you are concerned about how long the product has been sitting out or if it has been exposed to extreme temperatures, you should throw it out.
Nutella can last for several years before going bad, but they recommend keeping it in a cool, dry place and checking every few months to ensure that your jar hasn’t dried out or gotten moldy.
If you notice any changes in the color of your jar of Nutella or if strange smells are coming from it, don’t eat it! Throw away all jars that have a funny smell or look different than usual.
So if you’ve ever tried to open a jar and found it impossible to get the lid off without breaking it, it might be a good idea to check that your Nutella is still OK.
You can do this by opening a jar and smelling it.
If there’s no detectable rancid smell, your Nutella should be fine for another month or two.
When Does Nutella Expire
Nutella is a delicious hazelnut spread that’s perfect on toast, English muffins, and ice cream.
The only problem is that the expiration date on your jar of Nutella may not be very clear.
The best way to determine when your jar of Nutella will expire is to look at the “Best By” date printed on your jar.
It isn’t a reliable source—it doesn’t tell you exactly how long your jar will remain safe to eat, either.
It just means to you what date it was manufactured.
So how do you know how long after that date you can eat it? Well, if you’re in the US.
Nutella has a shelf life of around 3 years after being opened (but don’t leave it sitting out for that long).
Generally, Nutella is best when consumed within one year of opening the jar.
After this time frame, it starts to get dark and smell funny.
It should not be eaten after this date as it may cause you to become sick.
How Long Does Nutella Last After Expiration Date?
Nutella lasts for about a year after the expiration date.
The best way to know if your Nutella is still good is to look at the expiration date.
If you see “Best By” written on the jar, it’s time to make sure you use up what you have before it goes bad.
You should also check for “Best By” dates on containers of other products that you regularly buy, like peanut butter or jam.
If you’re unsure if your Nutella has expired, try pulling off a small amount and checking it out under a microscope.
If any mold or bacteria are present in your jar, it’s best to throw it out and buy some new Nutella instead.
Another way to determine how long your jar of Nutella will last after its expiration date is by checking how firm it is when you scoop it out of the jar.
Also, if it feels soft and squishy, it’s good to go.
If not, put it back in its original container and a cool, dark place—but don’t refrigerate it.
If you find that your jar of Nutella lasts longer than its expiration date (or if you want to be sure), here are some things you can do:
- Check for cracks or damage to the jar seal.
It can lead to spoilage of the product inside before its expiration date.
If crashes or injuries occur, throw away all jars with those defects immediately.
2. Check for mold growth around the edges too.
Can You Heat Up Nutella?
You can heat Nutella in the microwave, in a pan on the stovetop, or even in a bowl over a pot of water.
Just follow these simple steps:
- Spread Nutella on a plate.
2. Place the plate in your microwave and cook on high for one minute (you may want to cover it with a paper towel, so it doesn’t burn).
3. Use another method to get your Nutella hot enough to melt: place it in a pan on the stovetop over low heat for about 10 minutes, frequently stirring until melted (or eat it straight from the bowl).
If you want to cook your Nutella in a pan on the stovetop, ensure that there is enough room on your stovetop so that if something burns or catches fire, it doesn’t spread into other areas of your kitchen.
You’ll also need to allow at least an hour for this process—the longer you leave it in contact with heat after stirring, the more likely it is that those ingredients will separate because they’re not heated evenly anymore.
How to Tell If Nutella Is Bad
If you’re wondering how to tell if Nutella is bad, it’s pretty easy.
The first thing you want to do is check the expiration date on the jar.
If it’s expired, the product has gone bad and should be tossed out.
You can also check for mold by smelling the jar and seeing if there are any green or black spots on the jar’s surface.
If there are, that means mold is growing inside of it, which means it should be tossed in the trash.
Here are some other helpful tips on telling if your Nutella jar is bad.
Here are three things you should look out for:
- The texture of the chocolate: If it’s too firm or soft, or if there are any unusual textures (like peanut butter), this could mean that the chocolate has gone bad.
2. The smell: If the smell doesn’t seem right—if there’s a scent of mold or rotting fruit—then this could mean that something has gone wrong with the quality of ingredients.
3. The taste: If Nutella tastes off (either too sweet or bitter), then this could be due to an error in production procedures—or, worse yet, poor storage conditions.
How to Store Nutella
Nutella is a delightful and delicious hazelnut-based spread that is perfect for breakfast, lunch, or dinner.
However, if you plan on storing your Nutella for an extended period, you should take precautions to keep it from getting soggy in the fridge.
Here are tips for storing your homemade or store-bought Nutella:
- Store in a cool, dry place.
If you’re storing it in your refrigerator, try keeping it in the door and leaving a little space for air circulation.
2. If you’re storing Nutella in a container, try putting it at room temperature.
The best way to tell if it’s still good is by looking at the container: if there are small cracks or tears in the plastic, those will start to grow larger over time and affect the texture of your Nutella
3. Keep it away from direct heat sources (like hot water).
You don’t want to ruin all that good-for-you goodness.
4. Keep it away from light (especially direct sunlight).
It will cause your chocolate sauce to become bitter or brown and bitter-tasting over time.
However, The best way to keep Nutella fresh is by storing it in an airtight container or jar.
You should also avoid storing Nutella near a heat source, like a stovetop or oven.
If you don’t have an airtight container or jar to store your Nutella, try wrapping it in aluminum foil before putting it away.
It will help keep the chocolate from hardening and losing its spreadability over time.
What Does Nutella Taste Like
Nutella tastes like chocolate and hazelnut butter, with a hint of salt.
But it’s more than that.
It’s like a chocolate-hazelnut spread (hello, Nutella!) that has been infused with the taste of hazelnuts.
So Nutella has a sweet taste, which comes from the hazelnuts used in its production.
The coating also contains cocoa powder, which gives it a dark brown color when mixed with the other ingredients.
Nutella is made with hazelnuts that have been roasted and ground into a paste that’s then mixed with sugar, cocoa powder, and sometimes honey or milk.
It’s then baked to form a smooth consistency before being packaged for sale.
Also, Nutella tastes sweet and creamy but hints of bitterness from the cocoa powder.
It has a smooth texture and just enough kicks to make it enjoyable.
Why Is My Nutella Watery
Nutella’s watery consistency can be attributed to two factors.
First, unsweetened cocoa powder contains an oil that is not removed during processing.
This oil can cause the product to become watery over time as it oxidizes and adds bitterness or acidity to the product.
Second, Nutella contains lots of sugar—three tablespoons of Nutella have about 25 grams of sugar!—which also contributes to its watery consistency.
Furthermore, Nutella is made from crushed hazelnuts and cocoa butter, making it thicker than other spreads like peanut butter or butter.
The amount of cocoa butter in the mix varies by brand and can vary from 8% to 12%, depending on what type of Nutella you are making.
The cocoa butter used in commercial Nutella varies between 8% and 12%.
To keep the spread creamy, manufacturers use heat to dry the mixture before packaging it.
This process reduces moisture content and makes it harder for the product to retain moisture when exposed to air.
Also, You may have a leaky Nutella jar.
Here’s how to fix it:
- Turn the jar upside down and shake it vigorously to dislodge any particles that may be stuck inside the jar.
2. Place a towel or paper towel in your sink, then place the jar on top of that towel.
3. Let the Nutella sit overnight with no lid on it (to prevent mold growth).
4. In the morning, remove the Nutella from its bath and let it air dry for about an hour before using it again or storing it later.
What Does Nutella Go with
Nutella goes with anything.
It’s a great way to add a little sweetness to your morning smoothie or coffee—or eat it by the spoonful with a big smile.
But what else can you do with Nutella? Here are some of our favorite ideas:
- Put it on toast: slather it on some whole wheat bread, or put it in the middle of your sandwich (if you’re feeling adventurous).
2. Put it in your oatmeal: yes, you read that right.
Put Nutella in your oatmeal! You’ll feel like you’re eating dessert for breakfast every day after trying this one out.
3. Use it as a dip for fruit: spread it all over a slice of melon and enjoy! Or put some on top of fresh berries and serve them as dessert for two people at once—you won’t believe how delicious this is.
4. Nutella can be mixed with milk and eaten as an ice cream topping.
It can also be used to make chocolate chip cookies! It’s really up to you how you use it.
Eating fresh nuts when in season instead of buying them shelled is a great way to taste the freshest, most naturally delicious nuts you can.
Look for freshly harvested nuts with bright-colored husks that are dry and chestnutty in smell.
However, how long does Nutella last? You can leave your jar of Nutella at room temperature if you plan to eat it within the next 2 months.
If you’d rather keep it as fresh as possible, store it in the refrigerator between 36 and 45 degrees F (2 and 7 C).
An opened jar of Nutella has a best-before date of one month.
The paste is sold in jars with a plastic and foil lid, which is also resealable.
The consumer should remove the plastic cover, but it is not recommended to re-use the foil lid more than once.
Remember that many factors are involved in the life cycle of food and that even under ideal conditions, most foods don’t last very long.
For this reason, it’s essential to label food items with the date purchased so you know how far away from the food’s expiration when you eat it—and how quickly to replace it if you don’t eat it before its shelf life has expired.
- 1 Oven
- 1 Blender
- 10 oz. hazelnuts
- 1 cup powdered sugar
- 1/3 cup cocoa powder
- 2 Tbsp coconut
- 1 tsp vanilla
- 1 tsp salt
- 1/4 cup chocolate
- Set oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or silicone baking mat. Place hazelnuts on the sheet. Roast for 12 to 15 minutes. Watch them after the 10th minute if they are not browning too fast.
- Remove from the oven and put onto a clean kitchen towel. Allow to cool until it is safe to touch.
- When chilled, gently wipe the nuts with the towel until the skin falls off.
- Place nuts in food processor and process until coarsely crushed. As necessary, scrape the food processor bowl’s sides.
- Process nuts until the start to liquify. It might take five minutes. As necessary, pause the food processor to scrape the bowl’s sides.
- Add powdered sugar and cocoa. Mix until well blended.
- Pour the oil and vanilla in while the food processor is running. Process till smooth.
- Add the salt and process for 5 seconds.
- I added the chocolate chips are this point and processed till it all comes together. You may need to add more oil if the mixture clumps together.
- Scrape the spread into a clean container. Store in refrigerator for up to 1 month.
- If using coconut oil, you might need to soften the spread by letting it rest on the counter.