Skip to Content

How Long To Grill Sliders

Have you been wondering how long to grill sliders? When grilling sliders, everyone has a different cooking time. So how long should you grill your sliders? Here’s some information that will help you with grilling sliders.

How long to grill sliders? Timing varies depending on the meat and thickness of the patty, the heat of the grill, and the overall doneness desired.

However, everything will depend on the thickness of your patties and what type of grilling method you choose.

Moreso, Use a measuring thermometer to determine how long it takes to grill your sliders.

What is sliders food?

What is sliders foodSliders are small versions of hamburgers generally served on buns with various toppings.

They are also bite-size burgers, normally made from a 1/4 lb. patty. They are delicious meals served at many restaurants today.

However, sliders are miniature burgers or sandwiches that are often made of small portions of finely minced or chopped meat, fish, vegetables, or cheese. 

They can be cooked in a skillet or deep-fried in oil. Several different varieties of sliders have been developed over the years. Some of them include The American slider, Rocky Mountain slider, Hawaiian style slider, and Coney Island slider.

How long to cook sliders on the grill

Grilling time varies depending on what you’re grilling and the heat source, but here are the most common grilling times to give you an idea about how long it will take for your sliders to be done.

Grilling a couple of sliders isn’t rocket science, but there are some secrets to success. 

First, you need an outdoor grill with a temperature gauge, i.e. one that lets you control the temperature over high heat so the patties get seared on the outside and cooked through on the inside, and is big enough to hold all your sliders, thus allowing you to cook them at once. 

Grilling time: Roughly 15 to 20 minutes, depending on heat and thickness of beef. More time with higher heat. Sliders are done when an instant-read thermometer reaches 160 F, or they’re easy to press on with a pair of tongs.

Moreso, depending on their size, pre-cooked sliders can be grilled in just 3 to 4 minutes on each side. Longer cooking times may be required for larger cuts of meat.

Additionally, to prepare sliders on the grilllightly brush your grill grate with oil, and heat to high. Put sliders on the grill as snugly together as possible and close the cover. Barbequed sliders are done after 10 to 15 minutes, depending upon the type of barbeque being used.

How long to grill sliders on gas grill

How long to grill sliders on gas grillTo grill sliders on a gas grill depends on how hot your gas grill is. Set the gas grill up to 450 degrees and at that temperature, the sliders should take about 15 minutes.

But since different grills have different heat levels, I would recommend using a meat thermometer, inserting it into the center of a burger until you get an internal temperature of 165 F.

However, when cooking sliders on a gas grill, preheat the grill to 350 degrees Fahrenheit and leave the lid off. Grill the sliders for four minutes on the first side, then turn the sliders over, close the lid, and check their doneness in two minutes. 

This is for a gas grill set at medium heat.

In general, a gas grill is used for direct cooking, with the lid closed. Because there is no flame below the food, it’s best for foods that take less time to cook, such as steaks, burgers, or hot dogs.

How long to cook sliders on grill pan

When using a cast iron grill pan to cook the sliders, you won’t have to worry about flare-ups. The cast iron pan will give you that grilled flavor without using your outdoor grill.

How long you grill your sliders on a grill pan depends on how thick the burgers are and how well done you prefer them. 

Time and temperature are important variables that determine the state of the meat. A temperature of 350 degrees Fahrenheit or 175 degrees Celsius or this instant-read thermometer is enough for medium doneness.

To make perfect sliders on the grill pan, heat a little olive oil in a grill pan or griddle. Place three halves of a slider bun cut side down. You can then top with cheese and condiments of your choice. Then top with meat and vegetables. Place on the grill pan and cook for 3-5 minutes or until golden brown.

How long to cook sliders on stove

How long to cook sliders on stoveIt depends on the stovetop. If you have a flat top, such as a panini press, then follow the instructions for cooking on your specific appliance. 

If you cook your sliders on an ordinary stovetop, then set the burner to low and time for about 3-4 minutes for 2 sliders (depending on the thickness of the meat).

However, cooking at a high temperature will help the outside to get cooked faster. Flip them on both sides each minute or so and make sure not to burn them. When you want to serve just put a couple of tablespoons of water into the bottom of the pan and place the sliders on the top. Cover with a lid and steam for 2 minutes.

But if you are not too sure of what to do and you have a flat surface stove (grill plates or hob), set the temperature to a maximum of medium heat. Place your burger patties on the pan and let them cook until the bottoms are golden brown.

How long to cook sliders on charcoal grill

Cooking sliders on a charcoal grill is an age-old tradition. The key to grilling perfect sliders every time is choosing the right cut of beef, seasoning the meat before cooking, and knowing when to flip it.

Grill on a charcoal grill a burger for about 5 minutes on each side depending on thickness, burgers that are larger or have more toppings may need longer; sliders should be flipped often as to ensure even cooking on both sides.

As a general rule, the higher the temperature, the quicker food cooks. With that in mind, you are looking at about 5 -15 minutes to cook sliders on a charcoal grill.

How long to grill hamburger sliders

How long to grill hamburger slidersHow long does it take to grill hamburger Sliders? It all depends on the thickness of the Hamburger, the temperature of the grill, and how the meat is seasoned. A good rule of thumb is 25 minutes for medium burgers and 20 for small ones.

Additionally, For well-done patties, cook for 10 to 15 minutes total, turning once halfway through. For medium-rare burgers, cook for 5 to 7 minutes per side, turning once halfway through.

How long to grill turkey sliders

It all depends on the type of turkey sandwich you want to make. If you want a traditional turkey sandwich with the meat wrapped in a long roll, then, it will only a few minutes. 

If you want a traditional turkey sandwich, make sure that the meat is cooked without any pink and without burning the bread or drying out the turkey, then it takes a longer time.

 How long to grill chicken sliders

How long to grill chicken slidersGrilled chicken sliders will be ready when the internal temperature is at 165 degrees. In addition, there are three ways to test if the chicken is done. I recommend that you stick a meat thermometer into the thickest part of the breast, near the bone. 

When tested, if it reads 165 degrees, it’s done. Another way to test is to make sure that the juices run clear, not pink. 

Also, insert a fork in the thickest part of the breast and twist. If the raw chicken sticks to it, then it needs to cook more.

Frequently Asked Questions

How long should I grill burgers on each side?

To achieve the best results, burgers should be grilled over hot coals for about 5 minutes for medium-rare, 7 minutes on each side for medium, and 9-12 minutes on each side for well done.

How long do you grill hamburgers at 450 degrees?

Grilling hamburgers on a grill set at 450 degrees Fahrenheit is the most popular method in America. Traditionally, grilling is used to preserve food and make it taste better, and this cooking method also allows for great versatility when making various recipes.

When grilling hamburgers at 450 degrees, you should cook for one minute, flip the patty, and grill an additional two minutes.

How long do you grill burgers at 350?

On a gas grill, 350°F convection means to cook on medium heat or the second (medium) burner. On a charcoal grill, using the indirect side of the grill to cook burgers (roast), you will keep your temperature at 350°F. You do that by banking your lit coals around instead of directly on top of your food.


To be honest, it all depends on the heat of your grill. Follow what has been recommended on how long to grill sliders on this post, but if you feel that the temperature is too high and are having problems keeping your patties from burning, turn the temperature down slightly. It’s difficult to give a set time for this because each grill has different power levels. Just remember to keep your eye on them so that you don’t burn them.

What is sliders food

Grill Sliders Recipe

Sliders are small versions of hamburgers generally served on buns with various toppings.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Keyword: Grill Sliders Recipe
Servings: 4
Calories: 1786kcal


  • 1 Grill


  • 2 pounds ground beef
  • 1 tablespoon Dijon mustard
  • 3 tablespoons olive oil
  • 1 teaspoon thyme leaves
  • 3 teaspoons garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 6 ounces grated Gruyere
  • 12 Brioche buns
  • 4 ounces arugula
  • 3 medium tomatoes
  • 2 red onions
  • Ketchup


  • Construct a charcoal fire or fire up the grill.
  • Add the thyme, garlic, mustard, olive oil, salt, and pepper to the ground beef in a big bowl. With care to avoid compressing the contents, mix the ingredients with a gentle fork. The beef should be formed into 12 equal patties, each measuring 2 inches.
  • To prevent the sliders from sticking, oil the grill grate when it is medium-hot. Sliders should be cooked for 4 minutes on the grill. With a spatula, flip the sliders over and cook for an additional 4 to 6 minutes, or cook them longer if you like your meat well-done. Place a half-ounce of Gruyere on top of each burger during the final two minutes of cooking, then cover the grill. Sliders should be removed to a dish and covered with foil.
  • The buns should be split in half crosswise, then toasted cut side down on the grill.
  • The 12 bottom buns should each have one slider on top, followed by a piece of tomato and red onion. Distribute the baby arugula among them. Serve hot with ketchup and cover with the top of the bun.



Calories: 1786kcal | Carbohydrates: 123g | Protein: 69g | Fat: 114g | Saturated Fat: 51g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 28g | Trans Fat: 3g | Cholesterol: 592mg | Sodium: 1937mg | Potassium: 822mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2863IU | Vitamin C: 10mg | Calcium: 254mg | Iron: 8mg
Tried this recipe?Let us know how it was!
Follow me