If you’re looking for how to cook Conecuh sausage, then you have come to the right place. Not only can you figure out how to cook Conecuh sausage in this post, but hopefully, you will also learn what makes this sausage so delicious and why it is one of the South’s favorite sausages.
It is best to cook sausage in a pan with some water. Put 1/4 cup of water and the sausages in a 12- to 14-inch skillet. Heat on medium-high and bring the water to a simmer. Cover the skillet and cook gently until the sausages are no longer pink about 10–15 minutes.
Conecuh Sausage is smoked in Alabama and is available by mail order across the US. It can be cooked in several ways, from the traditional pan-fried method to the fancier sausage-stuffed pork loin. The vital thing is to cook it slowly to infuse its flavor into the meat.
However, sausage is typically purchased and eaten in one of three forms: fresh, which is uncooked, smoked (fully cooked), or a combination of both. Smoked sausage is ready to enjoy right out of the package and can be served as an entrée, side dish, or appetizer.
Conecuh offers a variety of smoked sausage products and flavors that are fully cooked and ready to reheat before serving for those who prefer to prepare and add their sauce.
Is Conecuh Sausage Raw?
Conecuh sausage is a raw product and must be refrigerated or frozen. Then, it can be used for cooking. However, it is not a pre-cooked product. Conecuh sausage does not contain any preservatives, so the buyer must cook thoroughly before consumption to 165 degrees.
You will not see raw Conecuh sausage in grocery stores or restaurants because it is illegal to sell the raw sausage. But you can buy raw Conecuh sausage and keep it in your refrigerator at home. If you make it yourself, it can be raw.
Raw, uncooked sausage may contain bacteria such as Salmonella, E. coli, Staphylococcus aureus, and Listeria. However, if you cook the sausage safely, 160 degrees F and above temperatures can help destroy these harmful germs.
Is Conecuh Sausage Precooked?
Conecuh Sausage is made of pork and beef but not cooked. You can cook your sausage in several different ways. Conecuh sausage can be fried, grilled, baked, or pan-fried. And you can make your favorite recipes like lasagna, jambalaya, and pot pies. Just cut the sausage into slices to add the perfect flavor to any dish.
Meanwhile, Conecuh Sausage is smoked, meaning that it has been cured, but the primary method of cooking used in the process is the application of heat. Smoked foods are known for their long shelf life due to the preserving power of smoke.
Where Is Conecuh Sausage Made?
Conecuh Sausage is an American smoked sausage brand manufactured by the Conecuh Sausage Company of Evergreen, Alabama. Its main product is a slice of smoked pork and beef sausage flavored with salt and pepper.
According to their website, Conecuh sausage is made in Alabama using fresh ingredients and smoked with native Alabama hickory. It can also be found on their website and in most grocery stores in the South.
Best Way to Cook Conecuh Sausage
The easiest way to cook Conecuh Sausage is slowly and with moderate heat. It is because the sausage is already fully cooked, and it just needs to be properly heated. I can’t figure out the exact temperature or time because a lot of that depends on your stove. Still, I usually put mine in a skillet, add a little water, and then let the sausage heat up on a medium-low heat over about 15 minutes or until it’s hot enough for my liking.
The best way to check is to slice into it and ensure that the inside is hot throughout. Sometimes I even turn my stove up a little bit higher at the end if needed to make everything evenly heated.
Another way of cooking Conecuh sausage is using an air fryer, microwave, oven, grill, and stovetop.
How to Cook Conecuh Sausage in Air Fryer
The quickest and easiest way to cook sausage is by using an air fryer. This kitchen appliance saves you a ton of time and cooks quickly, which is great for every morning. However, using an air fryer for cooking sausage comes with some pros and cons that you should be aware of.
Here is a step by step guide
1. Preheat the air fryer to 380-390 degrees F (200 degrees C).
2. Place sausage in the air fryer basket, and cook at 390 degrees F (200 degrees C) for 6 minutes. Flip and rotate the sausages halfway through cooking time.
3. Cook until the sausages are browned and reach an internal temperature of 165 degrees F (70 degrees C).
The reason and pros of using an air fryer are that it will cook Conecuh sausage uniformly. However, air fryers are not designed to cook food uniformly from top to bottom. To ensure that the food cooks evenly, the food should be rotated or turned over halfway during cooking. Also, the drip tray should be emptied of liquid and debris during cooking to prevent flare-ups.
Note: Do not cook pre-cooked sausage in an air fryer. It makes it hard to eat. Instead, make sure you cook it first on a stove.
How Long to Cook Conecuh Sausage in Air Fryer
It depends on the temperature you choose. For 400 degrees Fahrenheit, Conecuh is ready in 8 minutes. For 375 degrees Fahrenheit, try cooking it for 9-12 minutes instead.
If your sausages are larger and loose, keep them in the air fryer for about 12-15 minutes at 400 degrees. You should check on them after 10 minutes. When cooked through, their casings will not be as firm as when raw, but not too soft where they are about to burst. And the browning on the outside will be perfect.
Also, you can use a meat thermometer at 165 degrees in the center of each sausage. About 5 minutes per batch of 6 sausages
How to Cook Conecuh Sausage in the Oven
Many people do not realize that the oven is a great way to cook sausage. While it is not always the first choice, using the oven for cooking sausage will result in crisp and delicious sausage.
Follow these steps:
Step 1: Preheat your oven to 300-350 degrees Fahrenheit and place a nonstick baking sheet inside.
Step2: Remove the sausages from the package and put them on the baking sheet.
Step 3: Put the sausage into the oven for about 15 minutes.Monitor them, so you don’t overcook them.
Step 4: Turn the sausages over and remove the pan from the oven.
Step 5: Put them back in the oven for another 15 minutes, or until they reach 160 degrees Fahrenheit in the center when you take their temperature with a meat thermometer.
To prevent burning and ensure even cooking, use kitchen tongs to turn each sausage over after 10 minutes of cooking time. You can also poke holes in the sausages with a fork or knife before placing them on the baking sheet so that the fat renders more quickly.
Remember that your recipe will take longer than 15 minutes if you are cooking frozen sausage links.
How Long Do You Cook Conecuh Sausage in the Oven?
It would help if you referred to the information on your sausage package; in most cases, you would cook it covered in water at 325 degrees until internal temperature reaches 170 degrees. The time will be determined when the thickness of the sausage and how many are cooking, between 20-30 minutes usually.
It would help if you cooked your Conecuh sausage on a medium oven setting, turning it over approximately two to five minutes until the internal temperature reaches 160 degrees Fahrenheit.
How to Cook Conecuh Sausage on the Stove
The easiest way to cook a Conecuh sausage is pan-fried on the stove. Use a nonstick skillet or cast-iron skillet. Make sure that the skillet’s temperature is medium, and add the Conecuh sausage halfway up the sides.
Steps to cook Conecuh sausage:
1. Put sausage links in a nonstick skillet on medium-high heat.
2. Add ¼ cup of water to the pan and cover with a lid.
3. Turn the sausage and add another ¼ cup of water. 4. Re-cover and cook until sausages are browned and cooked through.
4. Sausage is cooked through when it reaches an internal temperature of 160°F.
It is important to turn the sausage frequently to avoid burning any side.
How to Cook Conecuh Sausage on the Grill
You can cook Conecuh sausage on the grill and enjoy the smoky flavor that you can only get from a charcoal or gas grill.
To cook sausages, start by preparing your grill grates with an even layer of cooking oil and heat the grill to medium-high heat.
Next, lay your sausage links onto the grill grates, making sure not to crowd them. Cook for about 2-5 minutes on both sides, and continue turning them until they have a golden brown color reached an internal temperature of 160 degrees Fahrenheit (71.1 Celsius).
Remove from the grill and allow to rest for 10 minutes before serving.
However, If a charcoal grill is used, put the sausages onto the top rack, which should be about 6 inches from the coals, and turn them frequently. With gas grills, cook with the lid open. Gas grills also cook faster than charcoal grills, so keep an eye on the sausages and use a thermometer to ensure that they are cooked throughout before serving.
Take care when grilling Conecuh sausage, as it burns easily because of its low-fat content. Before you put the package on the grill, pierce it in several places with a fork or knife to let the fat escape and prevent explosions.
How to Cook Conecuh Sausage in Microwave
Cooking sausage in the microwave is easy and fast. To cook sausage in the microwave, place it on a microwave-safe plate on one side for 1 minute at 50 percent power. Then, turn the sausage over and cook at 50 percent power for another minute. Let the sausage rest for 1 to 2 minutes before eating.
Microwave ovens vary in wattage, so please adjust cooking time accordingly. Cooking time may be reduced if more than one sausage is cooked at a time.
Here is a step by step guide:
1. Place sausage in a microwave-safe dish sprayed with nonstick cooking spray.
2. add hot water to the dish. Water should be at least 1/4 of an inch deep. Cover with plastic wrap and heat for 2 minutes.
3 Remove cover and turn the sausage over.
4 Re-cover and cook for an additional 2 minutes. Allow the sausage to rest for 1 minute before serving to allow them to finish cooking and set up for easier cutting.
Remember to thaw out fully before placing it in the microwave, or it will explode. Make sure to remove any plastic wrapping, or it will crisp up in the microwave, thus making a loud bang and not cooking the sausage. Use paper towels to soak up access grease for easy cleanup.
How to Smoke Conecuh Sausage
Here is a step-by-step way how to smoke Conecuh sausage. First, get your smoker all set up, be sure to get it to where it is running at 225 degrees. Once you have your smoker running at a steady 225-degree temperature, find some hickory chips and soak them in water.
In general, Place sausage in a smoker or on a grill. Keep the temperature consistent at 225 degrees F (110 degrees C), and smoke for 3½ hours until internal temperature reaches 165-170 degrees F (74 degrees C).
There you have it; now you know how to cook Conecuh Sausage. If you’re cooking Conecuh sausages regularly, we can offer one piece of advice: get an instant-read thermometer and learn how to cook them properly. It will save you time, energy, and frustration. Whether you are using the oven or use a grill, it’s worth taking the time to master.
- 1 Skillet
- 1 lb. Conecuh Sausage
- 1 bottle honey BBQ sauce
- 1/2 bottle grape jelly
- 2 tbsp. mustard
- Conecuh sausage should be cut into slices of 1 inch.
- The sausage should be added to a skillet that has been heated to medium-high with a little oil, if desired.
- Cook sausages until well-browned, flipping frequently.
- Remove, then dry off with paper towels.
- Set the crockpot to high, then stir in the mustard, jelly, and BBQ sauce. When the sauce is heated, add the sausages and serve. This appetiser will be a hit with your guests!