Calzones are one of those foods that seem easy to make, but they are not that easy. It is easy to prepare the dough and sauce, but it can be difficult to cook it evenly so that the filling and crust are hot but not overcooked. I will teach you how to reheat Calzone without too much trouble; follow the steps in this article.
Calzone is like a big stuffed pizza that can be brushed with an egg wash and sprinkled with cheese after it’s reheated. Next, reheat leftover calzones in the oven at 350 degrees or in the microwave. With either method, the reheating process takes about eight to 10 minutes. This easy technique for reheating a calzone ensures that it comes out of your oven hot and with a crunchy crust.
However, If you want to know how to reheat Calzone in a way that keeps its outer layer crispy, then the oven is best. Microwaving has proved effective occasionally, though not as much as using an oven.
What is Calzone?
Calzone is a popular Italian dish served with both savory and sweet fillings. It’s a crescent-shaped turnover made from either yeast bread or bread dough usually filled with pizza sauce, cheeses such as mozzarella, and cured meats.
It’s baked with pizza dough and can be stuffed with many different types of cheese and meats, as well as your favorite pizza toppings.
Furthermore, it is made from a disk of yeasted dough flattened into a round or rectangle and topped with fillings such as mozzarella, tomatoes, and meat; it is then folded in half to create a semicircular shape. The dough is sealed along the outer edge by pinching or pressing with a fork. Bake in an oven for about 20 minutes; the finished result appears like turnover or pasty.
Best Way to Reheat Calzone
Calzones make a great lunchtime snack, and they’re even better if you prepare them in advance! For example, you can reheat a calzone in the oven, and it’ll taste just as good as when you first made it. And since most people have their favorite way of preparing calzones, many different recipes can be used to reheat leftover pizza dough.
One of the best, quickest, and most accurate ways to reheat a calzone is in the oven, but you can also reheat it on a stove if you use a pan or skillet.
How to Reheat Calzone in Oven
To preheat the oven: Place your Calzone in the oven and set it to 350 degrees Fahrenheit (175 degrees Celsius). Bake for 12-15 minutes. You want to ensure heat gets all the way through to the center of the Calzone, so let it sit a few minutes before serving.
However, You can reheat calzones in a conventional or convection oven or toaster oven. The trick to crisping a cold or reheated calzone without drying it out is to keep the oven temperature low and cook for a long time, giving the cheese inside time to melt and heat up without burning the bottom.
How to Reheat Calzone in the Microwave
One of the quickest, easiest, and safest ways to reheat your Calzone is using a microwave.
Step 1: Remove the Calzone from its wrapping and put it on a microwave-safe plate.
Step 2: If desired, drizzle olive oil over the Calzone to keep it from drying out.
Step 3: Heat the Calzone for about 30 to 60 seconds in your microwave. It’s best to reheat a calzone quickly, so the melting cheese doesn’t have time to ooze out of the dough.
In short, Just follow the basic rules to cook any type of food in the microwave, and you’ll be perfectly fine. Never use plastic wrap to cover any food while reheating it. Always use a paper towel or napkin or a dishcloth or anything microwave safe.
How Long to Reheat Calzone in Microwave
How long you reheat a calzone depends on if it’s been in the fridge, freezer, or just out of the oven.
It also depends on the wattage of your microwave. For example, a 1000-watt microwave will take about 4 mins and 30 secs to reheat the Calzone.
In general, all microwaves are different since heat intensity is based on wattage. So it depends on personal preference—a good rule of thumb. Most microwaves will require approximately 3-5 minutes to reheat pizza slices and around 8 minutes to heat a 14″ pie.
How to Reheat Calzone Air Fryer
This is a step-by-step guide on reheating small and large calzones in an air fryer. It includes the temperature, time, and textures.
To reheat the Calzone in the air fryer, set the temperature to 350 degrees Fahrenheit (176 degrees Celsius). Then place your Calzone in a single layer on the air fryer basket and let it cook for about 3 minutes. If you’re reheating multiple calzones, air fry them for about 4 minutes.
If you want crispy outside, place Calzone on a cooling rack (either in the basket or by itself) and place a basket inside the air fryer for 2-4 minutes.
How Long to Reheat Calzone in Air Fryer
Reheating Calzone in an air fryer is a great way to heat it, especially if you are only reheating one or two. Normally, it will take anywhere between 10-12 minutes to reheat in your air fryer.
Check it periodically until it’s heated to your liking. For example, if you want to crisp the bread up a bit, you could flip the Calzone over so that it’s top-side up for five minutes or give the whole thing a spray with cooking oil.
Meanwhile, most brands of air fryers will have a preset button for reheating pizza. Preheat your air fryer to 200 C or 390 F, which usually takes around 3 minutes, depending on the machine. Cook the Calzone for 2-4 minutes, until hot and crispy.
How to Reheating a Calzone in a Skillet
It will probably be the absolute best way to reheat calzones in your home. You place it into a skillet and cook it with medium heat. It is simple, fast, and delicious.
Reheat leftover calzones in a skillet over medium heat for 8-10 minutes, flipping every 2-3 minutes to prevent any hot spots. If you do not have a pot or pan, you can also reheat your Calzone in the microwave at 50% power for 1-2 minutes.
However, You will need one large skillet and a cheese grater. You can start with your oven preheated to 350 degrees Fahrenheit, or you can use your oven’s regular setting of 500 degrees if you are not in a hurry.
Recommended Post: How to Tell If Fried Chicken Is Done
How to Reheat a Frozen Calzone
If you want to reheat a frozen calzone, it will come out just like fresh if you heat it at 325 degrees Fahrenheit. However, ensure that you do not heat it in a microwave, as the doughy sides will get hard and rubbery. It is also vital to use the right pan to heat up your Calzone.
For instance, choose a bigger pan for a larger calzone so that the heat is evenly distributed across the whole Calzone. Otherwise, the collage cheese might burn at places or remain chilled at points resulting in an uneven tasting pizza-like snack.
However, To reheat a frozen calzone, put the oven rack in the middle position and preheat the oven to 350 degrees. If you have one or two calzones, use a cookie sheet. If you are reheating more than two, use a shallow baking pan. Place the calzones on the pan and brush olive oil over both sides of each Calzone. Bake for 12-15 minutes till thoroughly heated.
Properly storing leftover pizza and reheating it will help keep our food safe to eat and prevent it from drying out. Continue reading to find out the best ways to reheat pizza.
What Temperature to Cook Calzone
There are a variety of temperature settings you can use to cook Calzone. However, the recommended temperature would be 375 degrees Fahrenheit, as this is the standard for cooking many types of pizza.
350 degrees F is how long to cook Calzone in a conventional oven. However, 200 degrees. Depending on how many fillings, it might take a few minutes or more. Use an instant-read thermometer inserted into the port on top of the filling to check for doneness.
Note the exact temperature of your oven depends on your oven and the size of the pizza. Oven temperatures can differ from kitchen to kitchen, so you might want to get a small oven thermometer to determine how accurate your oven temperature is. Preheat your oven to 450 – 475 F or 250 – 250 C.
Can You Freeze Calzones?
It is possible to freeze calzones, and it is an easy way to store them. The biggest concern you will want to avoid is moisture getting into the Calzone.
Calzones can be frozen before or after they are cooked. To freeze cooked calzones, cool completely and seal in an airtight freezer-safe container or wrap tightly in a freezer-safe plastic wrap or aluminum foil, or place in a heavy-duty freezer bag.
After you freeze the calzones, defrost in your refrigerator overnight and then cook as usual when ready to eat. Baking frozen calzones will only take longer than baking fresh ones, but they should turn out just as delicious.
However, it is recommended to eat before or after freezing the calzones. Otherwise, it will be a disgusting meal. Calzones can last for 2-3 months in the freezer and within 1 month in the refrigerator.
How to Eat Calzone
The only way to eat a calzone is piping hot out of the oven or straight from the fryer. So be careful because the inside of that half-moon turnover is filled with molten cheese and other goodies that can scald a mouth like lava. And while enjoying the experience, get some good dipping sauce to dip half a calzone into.
Here is a step by step guide on how to eat Calzone
Start by placing one hand on the outside bottom of the Calzone.
Next, use your other hand to pull off the bottom of the Calzone now, place that piece onto the top of the Calzone.
Next, bring your second finger in and pinch off a hole so you can drink from it as you eat it. Now put it into your mouth just like you were eating a sandwich.
This article has successfully discussed how to reheat Calzone properly using a microwave, oven, and air fryer. This process will keep the crust from becoming dry, hard, or wrinkly and will keep all of the yummy mozzarella cheese inside your Calzone.
- 1 Oven
- 2 lb pizza dough
- 1 cup pizza sauce
- 1 cup pepperoni
- 1/2 cup salami
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 2 tbsp oil
- 1/2 cup parmesan cheese
- Turn the oven on to 475 °F. The baking sheet can be prepared by using parchment paper or oil spray.
- Cut the dough into 8 pieces of similar size. Make a circle that is 1/4″ thick out of each piece.
- On each circle’s half, spread the filling (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). To enable sealing the calzone, be sure to leave the edges tidy. Crimp the edges after folding the side over the filling.
- Calzones should be spaced apart on a baking sheet. Each calzone should have a tiny vent cut into the top. Apply oil to the tops and then top with parmesan cheese. 15 minutes of baking or until golden brown.