Reheating food is a fantastic way to save time and money at mealtimes. It can also be an effective way to avoid food waste. Although reheating seems like an easy task, it can be fraught with problems if the correct method is not used. Here we look at how to reheat spring rolls the easiest way.
The best way to reheat your spring rolls is in a skillet. Simply take a large non-stick pan and heat it on medium heat with a little oil. Once the pan is warm, put the rolls in the pan, seam side down. Heat them until they are golden brown and crispy; don’t forget to flip them over to heat the other side.
You can also go with the oven or in the microwave. If you have quite a few spring rolls, we suggest reheating them in the oven for an easier, hands-off approach. Opt for the microwave if you need to reheat a few rolls or want a faster method.
However, the secret to heating frozen spring rolls is to work with them cold. Defrosting the spring roll will make the wrapper sticky and soft, so pop it straight from the freezer into the hot oil before they have time to thaw.
How To Reheat Spring Rolls
There are several methods of reheating spring rolls, but the most important thing — and the secret to keeping your spring rolls crisp — is not to overheat them. Spring rolls can be warmed up quickly in many ways, including baking, heating in a pan, or microwave.
How to reheat spring rolls with a microwave
If you plan to heat spring rolls in a microwave, you must choose the right temperature and duration. If heated for too long at too high a temperature, the spring rolls will end up being hard instead of soft and crunchy.
To reheat spring rolls, wrap them in a paper towel, then microwave for 30 seconds to 1 minute. To prevent the spring rolls from drying out, here’s a tip: Place a dampened napkin over the spring roll(s) before wrapping it with a paper towel.
Make sure you keep the spring rolls in their original packaging. The wrapping will trap some moisture and keep them from drying out while they reheat.
How to reheat spring rolls in air fryer
Reheating spring rolls in an air fryer is one of the best ways to heat them. It works great if you have a bunch of spring rolls in the fridge that you want to heat up quickly or if you have store-bought spring rolls at room temperature and want to reheat them so that they’re nice and hot.
There are 3 easy steps to reheat spring rolls in an air fryer.
Preheat the air fryer.
Place spring rolls on the basket.
Extend the cooking time by one minute at a time. Again, reheating time will vary depending on the number of spring rolls you’re reheating.
However, the best way to reheat spring rolls in an air fryer is to ensure that the spring rolls are thawed completely.
How to reheat spring rolls on stovetop
A stovetop is a great way to reheat spring rolls if you want the skin to be crispy. It’s simple and convenient, but you’ll need to do it in batches.
To reheat spring rolls on the stovetop:
- Place them in a large, non-stick skillet.
- Do this little by little if necessary so as not to overcrowd the pan and make it hard to turn over the spring rolls.
- Add a tiny bit of oil to the pan to prevent sticking and help crisp up the outside.
- Cook on medium heat for 3-4 mins per side, or until heated through.
However, if you want extra crispness, we recommend using paper towels or napkins to place inside. This warmer is perfect for parties, receptions, or any time you forget to eat your favorite crispy roll. It’s also a great way to make delicious shrimp-fried spring rolls.
How to reheat spring rolls in the oven
If you want to crisp up your frozen spring rolls, heating them in an oven is a great way to do it. You need is aluminum foil, a baking sheet, and a timer.
The best way to reheat spring rolls is to allow the spring roll to stand at room temperature for 14-15 minutes; Preheat the oven to 350 degrees F (175 degrees C). Place spring rolls on baking sheet and place in oven. Reheat for 5-10 minutes; let it cool for 1 minute before serving.
An oven is best if you have many spring rolls to heat up. Spring rolls heated in the oven will be nicely warmed up inside and crispy outside. In addition, it still preserves the moisture inside.
How to reheat spring rolls in toaster oven
Toaster ovens are great for heating the oldies but goldies: pizza, french fries, frozen burritos, etc. However, it’s a little more complicated when you try to use it to heat Chinese spring rolls or egg rolls.
As long as the spring rolls do not contain any meat products and are completely cooked, they may be safely heated in a toaster oven—Preheat the toaster oven to 350 degrees Fahrenheit. Use a safe cooking sheet for the toaster oven and place the spring rolls on top of it. Next, place it inside and heat them for approximately 5 minutes.
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How to Reheat Fresh Spring Rolls
Fresh rolls are best reheated in the oven or toaster oven to get crispy. If you prefer softer rolls, try reheating them on the stovetop in a covered pan with a bit of water or steam from the vegetables you’re cooking.
You can also microwave fresh spring rolls until they are warmed through. The best and safest way to store fresh spring rolls is at room temperature, unwrapped, for up to two hours before refrigerating them for up to 3 days.
Meanwhile, reheating fresh spring rolls is not recommended as they’ll lose their texture. However, if you’d still like to try, be sure to brush on a bit of water to keep the sheets from drying out. Then, reheat them in an oven for about 6-7 minutes at 180°C or 360°F.
How to Reheat Fried Spring Rolls
If you have leftovers of fried spring rolls, they can be easily be reheated in the oven.
1. If you’re using a conventional oven, preheat it to 350 degrees Fahrenheit.
2. Arrange the fried spring rolls in a single layer on a baking sheet and place them in the oven for 6-8 minutes.
3. To heat spring rolls in the microwave, arrange them on a microwave-safe plate and cover them at least partially with a damp paper towel.
4. So they don’t get soggy, set your microwave to 50 percent power and cook your spring rolls for 60 to 90 seconds.
5. Deep-fried spring rolls turn out best when reheated in an air fryer or toaster oven at 325 degrees Fahrenheit for 3-4 minutes.
However, deep-fried spring rolls are to deep-fry them once again. To use a pan, Preheat 2 cups of cooking oil to 380 degrees Fahrenheit in a wok or pan, and use a pair of tongs to lower each spring roll into the oil. Cook the rolls until golden brown, then drain on paper towels.
How to Store Spring Rolls
If you have leftover spring rolls, wrap them in a paper towel and store them in the refrigerator for up to 3 days. After that, you can store them in the freezer. To freeze spring rolls, wrap them individually in foil, place the wrapped spring rolls in freezer bags, then freeze for up to 3-4 months.
However, You can’t just put them in the refrigerator and forget about them. You must be careful because some spring roll products contain meat, quickly spoiling if not prepared and stored properly.
Meanwhile, Store cooked and uncooked spring rolls separately.
How to Store Fried Spring Rolls
Deep-fried spring rolls are best eaten immediately after frying. To store any leftover spring rolls, place them in a single layer on a baking sheet and freeze them for two hours. Once they are hard, transfer the spring rolls to an airtight container and place them back in the freezer.
They will remain fresh in the paper bag for up to 2 days, after which they will get stale and possibly even moldy. Fried spring rolls can also be kept in the freezer for three months.
However, cooked spring rolls don’t last long. So don’t risk food poisoning or get a bad case of bloat; just toss the fried spring rolls. If you really must store the rolls, aim for no more than two days max in the fridge.
How to Heat Frozen Spring Rolls
Frozen spring rolls are an easy and quick snack that you can enjoy with your friends and family. Preparation is simple, and there are many different variations to choose from based on the filling of your choice.
1 Preheat the oven to 225 degrees Fahrenheit. If you want an extra crispy exterior on your spring rolls, turn the oven up to 425 degrees Fahrenheit. Use the oven setting that works best for the food you want to heat up.
2 Place the number of spring rolls you wish to eat onto a baking sheet. Space them apart on the sheet.
3 Pop them into the preheated oven and leave them in there until they reach 165 degrees F center or higher. Then, grab your tongs, and turn them halfway through so they cook evenly.
4 Check to see if they are hot inside every few minutes when you think they are done before pulling them out carefully with tongs.
Frequently Asked Questions
Can microwave spring rolls?
Yes, you can microwave spring rolls. You can find bags of frozen spring rolls at the grocery store in the frozen section. These usually come with microwaveable directions. The specific time it takes to heat them will depend on your microwave model and how many springs rolls you put in at a time.
This post on how to reheat Spring Rolls has revealed the two conventional ways to reheat spring rolls. You can use a microwave or frying pan to reheat them over a low flame. Make sure you cover them while they are being cooked, as this will help retain the heat and moisture in the spring rolls, allowing them to be softer.
- 1 Pan
- 1 package spring roll rice
- 1 package rice noodles
- 2 mangos
- 1 carrot
- 1 cucumber
- 1 pound shrimp
- 1 mint leaves
- 1 basil leaves
- 1 cilantro
- 3/4 cup chili sauce
- 1/3 cup peanut butter
- 1/2 teaspoon soy sauce
- 1/2 teaspoon hoisin sauce
- Vermicelli noodles should be prepared as directed on the package by boiling them for a brief period of time. Rinse with cold water after draining.
- assemble all topping ingredients, such as cooked shrimp, chopped vegetables, and fresh herbs.
- A big, deep dish or pie pan should have about 1 inch of water in it. One rice wrapper should be placed in the water and left to soak for 10 to 15 seconds. As you take it off and place it on your plate or surface, it ought to feel quite firm.
- (It will become softer as you add the filling ingredients; however, if you leave it to soak for an excessive amount of time, it will become too soft and will tear when you wrap it up.)
- On the third of the spring roll nearest to you, arrange 1-2 slices of each vegetable, a few shrimp, a few leaves of each herb, and a pinch of noodles.
- Over the ingredients, fold the spring roll’s sides in. Then, roll it up like a burrito by pulling the side nearest to you up and over the ingredients, closing everything tightly.