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Is Soy Sauce Vegan?

As veganism continues to gain popularity, more people are questioning the ingredients in their food and asking whether common condiments like soy sauce are suitable for a plant-based diet. 

Is Soy Sauce Vegan?

While soy sauce is a staple in many vegan dishes, there’s often confusion about its ingredients and production methods.

Some people assume that soy sauce is vegan by default, as it’s made from soybeans, which are a plant-based protein source.

However, this isn’t always the case. 

In this article, we’ll explore the question of whether or not soy sauce is vegan, looking at the factors that determine its status and offering tips and advice on alternatives for those who prefer to avoid it. 

So, whether you’re a long-time vegan or just starting to explore plant-based eating, understanding the ins and outs of soy sauce can help you make informed decisions about what you eat.

What Is Soy Sauce? 

If you’ve never heard of soy sauce before, then you’re definitely missing out.

Not to worry though, as we’ll fill you in on what you’ve been missing! 

Soy sauce is a form of condiment that is commonly used in many Asian cuisines, particularly in Chinese, Japanese, and Korean dishes. 

It is made by fermenting soybeans with salt, water, and sometimes roasted grains, such as wheat or barley.

The mixture is then left to age for several months to several years, depending on the desired flavor and consistency.

The resulting liquid is dark brown, salty, and savory, with a unique umami flavor that is prized in cooking. 

Soy sauce can be used as a seasoning, a marinade, or a dipping sauce, and is often added to stir-fries, sushi, and other dishes to enhance their flavor.

While soy sauce is a staple in many cuisines around the world, it’s important to note that not all soy sauce is the same, and its ingredients and production methods can vary depending on the brand and the country of origin.

Because the ingredients and production methods are prone to change depending on where the soy sauce originates, it means that vegans are often cautious when it comes to using soy sauce in their cooking.

So, is soy sauce always vegan? 

Is Soy Sauce Vegan? 

Is Soy Sauce Vegan?

When it comes to determining whether or not soy sauce is vegan friendly, there are a few things that you need to know. 

Firstly, whether soy sauce is vegan or not mainly depends on the specific ingredients and production methods used to make it, and it is known to differ between brands and the country of origin, so not all soy sauce is vegan friendly. 

While traditional soy sauce is made by fermenting soybeans, salt, and sometimes roasted grains like wheat or barley, unfortunately, some brands of soy sauce may include animal-derived ingredients like fish or oyster extracts, which are used to enhance the umami flavor of the sauce.

Which obviously renders this type of soy sauce not suitable for vegans or vegetarians.

However, there are many soy sauce brands available that are vegan-friendly, made with only soybeans, salt, and water, and without any animal-derived ingredients.

These types of soy sauce are labeled as “vegetarian” or “vegan,” and can be found in most supermarkets and health food stores.

So, while not all types of soy sauce are suitable for vegans, many of the options you will find at your local grocery store will be, so just make sure to check the ingredients on the bottle, as well as whether or not the label indicates that the soy sauce is vegetarian or vegan friendly, and you should be fine! 

What Is Soy Sauce Used For In Vegan Cooking? 

When it comes to cooking, there’s no doubt that soy sauce is always a popular condiment.

However, soy sauce’s place in vegan cooking is much important, as it is a versatile ingredient in vegan cooking, allowing you to add an entirely new depth of flavor and a savory umami taste to many dishes without having to use animal or animal-derived ingredients. 

So, if you’re curious about the role that soy sauce can play in vegan cooking, then just check out a few of these examples below! 

  • Flavoring sauces and marinades: Often the most common use for soy sauce is as a base for sauces and marinades, especially in Asian-inspired dishes. This is because it can be combined with other seasonings and ingredients like ginger, garlic, and sesame oil to create a delicious sauce for stir-fries, noodles, and more. 
  • Adding umami to soups and stews: Another excellent way that soy sauce can be utilized is by adding it to vegetable broths, soups, and stews. It can be added towards the end of cooking to season and enhance the overall depth of flavor overall.
  • Seasoning vegetables and proteins: Soy sauce can be used as a simple seasoning for vegetables, tofu, and other plant-based proteins. It can be drizzled over roasted vegetables or used to marinate tofu or seitan before cooking.
  • Substituting for fish sauce: Finally, in recipes that traditionally call for fish sauce, soy sauce can be used as a vegan substitute to add a similar salty, umami flavor. This means that it’s always a great thing to keep around in your pantry when cooking delicious vegan meals

So, there’s absolutely no doubt then that soy sauce is an incredibly invaluable ingredient that any cooking-obsessed vegan should keep around in their pantry, because you’ll never know when you need it most! 

Final Words

In conclusion, soy sauce is generally considered to be vegan, as it is made from soybeans and other plant-based ingredients.

However, there are some exceptions to this rule, as some brands of soy sauce may include additives or flavorings that are derived from animal products. 

Some individuals may choose to avoid soy sauce altogether due to concerns about soy allergies or the potential for high levels of sodium.

As with any food, it is important to consume soy sauce in moderation as part of a balanced diet.

Is Soy Sauce Vegan?

Soy sauce is a form of condiment that is commonly used in many Asian cuisines, particularly in Chinese, Japanese, and Korean dishes. 
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Sauce
Cuisine: American
Keyword: Soy Sauce Vegan
Servings: 3
Calories: 40kcal


  • ¼ cup vegetable broth
  • ¼ cup balsamic vinegar
  • 1 ½ cups water
  • 1 tbsp molasses
  • ¼ tsp ground ginger
  • ¼ tsp garlic powder
  • fresh ground pepper


  • Bringing everything to a boil
  • Simmer for roughly 20 minutes over medium-high heat, or until the liquid is reduced to one cup.
  • Keep chilled in a glass jar.
  • Shake vigorously before use. 7–10 days in the refrigerator.



Calories: 40kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 92mg | Potassium: 126mg | Fiber: 0.05g | Sugar: 8g | Vitamin A: 42IU | Vitamin C: 0.003mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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