The Jack Stack Cheesy Corn recipe is a savory and delicious dish that combines the flavors of cheese and corn with smoky, savory seasonings.
It’s a perfect side dish or appetizer for any occasion and is sure to be a hit with family and friends.
What makes Jack Stack’s cheesy corn recipe special?
The smoky and savory flavors in this cheesy corn recipe are ones that most people will find to be both delicious and unique.
The smokey flavor comes from Worcestershire sauce, which adds an earthy flavor to the corn kernels.
The dish itself is a delicious blend of cheese, corn and the subtle smoky flavor of Worcestershire sauce, making it a great finger food or appetizer.
The Jack Stack Cheesy Corn recipe also has a nice texture to it.
The corn kernels are mixed with the melted cheese and then mixed in with the Worcestershire sauce for a well-seasoned, creamy texture.
This is one of the few cheesy corn recipes that you will not find that are simply made from milk, but instead are made from a combination of milk and sour cream.
Sour cream adds a great tanginess to the dish and helps to cut through the dairy.
Overall, this is one of the best cheesy corn recipes because it combines all of the elements that make corn so popular while adding an extra element of flavor.
How does Jack Stack’s cheesy corn recipe differ from other cheesy corn recipes?
Jack Stack’s is unique in that they use real, honest-to-goodness, whole kernel corn in their cheesy corn recipe.
This makes their cheesy corn recipe a step above the rest because the sweetness of the corn is the star of the show.
In addition, Jack Stack’s uses a unique ingredient called Xtra Momma’s Cheese.
It may sound like some kind of weird comedy character or a new diet fad, but it is actually just parmesan cheese.
The result is a cheesy corn recipe that has a creamy and flavorful taste, unlike the corn kernels used in other cheesy corn recipes.
But what makes their cheesy corn recipe truly special is its ingredients: real, honest-to-goodness, whole kernel corn.
The fact that it is one of the most wholesome ingredients allows it to stand apart from other cheesy corn recipes.
What ingredients are needed to make Jack Stack’s cheesy corn recipe?
The cheese and corn are the backbone to this dish, with the smoky seasoning being the final piece of the puzzle.
The ingredients needed to make Jack Stack’s cheesy corn recipe include:
- Corn kernels
- Cheese (cheddar is recommended)
- Bacon bits
- Ketchup (optional)
- Sour cream (optional)
The most important ingredient, however, is time.
All other ingredients should be prepared and ready to go before you start cooking, because it will take upwards of 20-30 minutes to prepare the Jack Stack Cheesy Corn recipe to taste right and delicious.
How long does it take to prepare Jack Stack’s cheesy corn recipe?
It’s a relatively quick process to prepare Jack Stack’s cheesy corn recipe.
All you need to do is layer the ingredients in a baking dish and then bake them.
The initial preparation takes less than 30 minutes, and you can prepare the rest of the dish in 10-15 minutes or so.
What type of cheese is used in Jack Stack’s cheesy corn recipe?
Jack Stack’s Cheesy Corn recipe is a wonderful example of the kind of hearty, delicious dish that can be prepared with very few ingredients.
There are only three main ingredients in the Jack Stack Cheesy Corn recipe: corn, cheese, and seasonings.
While there are many different cheeses available to choose from, this particular recipe calls for Wisconsin cheddar.
It makes for a delicious combination, and the cheese gives the Jack Stack Cheesy Corn recipe a creamy texture and crunchy flavor that is sure to delight your taste buds.
How many servings does Jack Stack’s cheesy corn recipe make?
A single serving of Jack Stack’s cheesy corn recipe makes 2 to 3 servings.
It is easy to double the ingredients for more servings.
Is Jack Stack’s cheesy corn recipe suitable for vegetarians?
Jack Stack’s cheesy corn recipe is a delicious make-ahead dish that can be stored in the fridge for a few days.
This makes it a great recipe to throw together when you have guests over, or any other time you want to make something special.
The only thing you’ll need to make sure you have on hand before making this recipe are the smoky seasonings.
You can buy them, or use your own homemade version.
Jack Stack’s cheesy corn recipe isn’t suitable for vegetarians because it will contain cheese.
Cheese is made through the same process as butter.
Whether you use fresh or powdered cheese, it will still contain milk and other ingredients that are not suitable for anyone with a lactose intolerance.
Is Jack Stack’s cheesy corn recipe easy to make?
Surprisingly, the Jack Stack’s Cheesy Corn recipe is actually quite easy to make.
Depending on how many you are making and how much time you have, you should be able to throw everything together in around 20 minutes.
If you are planning on taking a shortcut and using canned corn, it’s also a very quick process.
Just combine the corn and seasonings with the cheese and allow it to sit for about 10 minutes before serving.
If you’re adding any sour cream to the mix, this will take a little longer than 20 minutes.
What tips or advice would you give to someone making Jack Stack’s cheesy corn recipe?
Many people have a tendency to over-season their recipes.
The main reason for this is that they are looking for an excuse to pile on the flavor.
However, it is usually best to keep things simple.
By adding just one or two ingredients at a time, your dish will be more flavorful and you will be able to taste what each ingredient adds to the dish.
You can also make sure that you don’t miss any important ingredients.
When making a recipe, it is important to read the directions through before starting the recipe.
It is always best not to try and make a dish up as you go along, since you might end up adding ingredients that you didn’t intend to add.
What other dishes could be served alongside Jack Stack’s cheesy corn recipe?
The Jack Stack Cheesy Corn recipe is a unique dish that combines the flavors of cheese and corn with smoky, savory seasonings.
It is a perfect side dish or appetizer for any occasion, and is sure to be a hit with family and friends.
Here are some suggestions on what to serve alongside this corn dish.
A glass of cold milk is the perfect way to cleanse the palate after eating Jack Stack’s cheesy corn.
This can be paired with the corn recipe as an appetizer to begin your meal.
Or, it can be served as a snack before dinner so you can keep your energy up throughout the evening.
Jack Stack’s cheesy corn is also a great choice for breakfast or brunch.
Pair this dish with eggs or pancakes for a hearty breakfast that will give you plenty of energy to get through your day.
The cheese and corn combination is so delicious you may want to wind down with it after a long day at work.
This recipe is wonderful for pairing with salads and other summertime dishes.
Try serving this with an arugula and balsamic vinaigrette for an earthy and light combination.
The smoky seasonings in this recipe are enough to stand on their own without additional sides, but they would pair well with any barbecue sauce, mustard, or ketchup.
- large saucepan
- 2 tablespoons butter or margarine
- 4 teaspoons all purpose flour
- 1/8 teaspoons garlic powder
- 3/4 cup milk
- 6 oz cheddar cheese sharp
- 3 oz cream cheese cubed
- 30 oz whole-kernel corn frozen, thawed
- 3 oz ham diced
- Melt margarine or butter in a large saucepan.
- Combine the flour and garlic powder in a mixing bowl.
- Pour in the milk all at once.
- Cook, stirring constantly, until thickened and bubbly over medium heat.
- Mix in the cheese.
- Cook over low heat, stirring constantly, until melted.
- Mix in the corn and ham.
- Pour the mixture into a 2-quart casserole dish.
- Bake for 45 minutes at 350°F.