James Hoffmann’s Aeropress recipe is a perfect blend of flavor and convenience.
This easy-to-follow recipe produces a delicious cup of coffee with a unique, full-bodied flavor that can’t be found anywhere else.
Plus, using the Aeropress allows for a quick and easy brewing process, making it perfect for any coffee enthusiast on the go.
What are the key ingredients in James Hoffmann’s Aeropress recipe?
Hoffmann’s Aeropress recipe uses the following ingredients:
- 2.5g of coffee grounds (Fold French Press)
- 65ml of water (Heating Scale)
- 35ml of water (Water Dispenser)
- The standard handle of the Aeropress
This recipe also lists the measurement of each ingredient in grams, milliliters and cups.
The Standard Size Water Dispenser is a bit more expensive than a regular kitchen scale, but it comes with a cap on it that keeps the scale from spilling.
How much coffee and water should be used in James Hoffmann’s Aeropress recipe?
The recipe for James Hoffmann’s Aeropress calls for 1 part coffee and 1 part water.
The size of the Aeropress plunger determines how strong the coffee will be, but 1:1 is the standard ratio, and it’s super easy to measure out.
For example, a 10-ounce cup of coffee would require two teaspoons of ground coffee.
If you don’t have a scale handy, you can simply weigh out 2 tablespoons of coffee in a measuring cup and then use water to bring it to the same weight.
However, you want to make sure your coffee is ground coarsely enough so that it doesn’t clog up your Aeropress when you try to measure it.
If your coffee grounds are too fine, they won’t release properly when soaked in water and will likely cause your drink to taste bitter or have a gritty texture.
How long does it take to brew James Hoffmann’s Aeropress recipe?
This will depend on how strong of a coffee you want to make.
Hoffmann recommends using a 5-ounce (150-gram) Aeropress filter and enough water to fill it three-quarters of the way.
Using this ratio, the recipe will take about 2 minutes of total brewing time.
What type of grind should be used with James Hoffmann’s Aeropress recipe?
There are two methods that can be used to grind coffee for the Aeropress: coarse or fine.
The best method is to use either a blade grinder (such as the Baratza Encore), or a burr grinder.
Regardless, it is important to grind the coffee beans appropriately for the type of brewing process you intend on using.
What is the optimal temperature for James Hoffmann’s Aeropress recipe?
Although there is no “one-size-fits-all” guide to brewing coffee with the Aeropress, the key to brewing a quality cup of coffee is to ensure that your brew temperature is consistent.
This can be achieved by controlling two essential variables: the brewing time and temperature.
What is the best way to prepare James Hoffmann’s Aeropress recipe?
The Aeropress is an innovative brewing system that brews a cup of coffee in as little as four minutes.
Equipped with two components, a plunger and filter, the filter regulates the air flow to make sure that the water is pushed through evenly.
A unique feature of the Aeropress is its patented aeropress patented filters.
These filters allow for a more even, less flawed extraction process.
- Coffee grounds: There are several ways to prepare the coffee grounds.
- Finely grind whole beans, or
- Use pre-ground beans
If you’re using pre-ground beans for your brewing, let them sit out on the counter for at least 12 hours before brewing.
While this doesn’t change the way the coffee tastes, it does affect the way it smells and looks.
Pre-ground coffee will have an oily consistency to it and be brown instead of greenish.
How much time should the coffee steep in James Hoffmann’s Aeropress recipe?
Because the Aeropress makes use of hot water instead of steam, to extract the majority of the flavor from the coffee grounds, you should ideally steep the ground coffee for about one minute.
However, if you want even more flavor from your coffee, you can brew it for a minute and a half or two minutes.
What is the ideal pressure to use with James Hoffmann’s Aeropress recipe?
The setting on the Aeropress will have a maximum range of 210–250 psi.
This is ideal for most brewing methods, and if you’re using the full range it will be in line with what other coffee makers can manage.
You can get around this by using lower pressures with this set-up, or by increasing the pressure at higher settings.
What is the best way to clean the Aeropress after brewing James Hoffmann’s recipe?
After completing the brewing process, the two most important things to do are to make sure that you’ve removed all of the coffee grounds and rinsed out your Aeropress.
It’s a good idea to give your glass jar a quick rinse before discarding the coffee grounds that are left in it.
When it comes time for cleaning your Aeropress, there are a few different options.
If you have a similar method that works well for you, then go with it.
But if not, try one of these methods from our list:
- Use cold water: Add hot water to the top of the air pressure chamber so that it can be thoroughly rinsed with cold water.
- This should remove any potential residues leftover from brewing.
- Use hot water: Fill your vessel with hot water.
- Once it’s filled, place the Aeropress inside and allow it to sit while it cools down.
- While it’s cooling, use a plastic scraper or spoon to clean around the edges of the chamber.
- Use vinegar: After removing each piece of paper and filling up with hot water, add 1 teaspoon (5 ml) of white vinegar.
- Allow your Aeropress to sit for 10 minutes before rinsing thoroughly.
What is the best way to store the coffee grounds used in James Hoffmann’s Aeropress recipe?
Coffee grounds are a great compost material.
Use the grounds to enrich your soil and improve the aesthetics of your garden.
To retain their potency, store coffee grounds in an airtight container and keep them away from moisture.
- Digital Scale
- 11 grams coffee ground fine to medium-fine
- 200 grams water just off the boil
- Take apart your AeroPress.
- Put a filter in the basket and replace it in the brewer.
- Set the brewer on top of a mug or carafe.
- Place the coffee in the brewer and on the scale.
- Pour in 200 g of hot water.
- Set the timer and insert the plunger into the brewer.
- After 2 minutes, gently swirl the brewer and plunger.
- Wait 30 seconds before proceeding.
- Gently press all the way down.