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Jericalla Recipe

The Mexican dessert, Jericalla, is a sweet and delicate treat that can be enjoyed at any time of the year.

It’s delectable and unique combination of rich cream and crunchy cinnamon creates a satisfying mouthful without being too heavy.

It’s the perfect dessert for a cold winter night.

It is traditionally made with condensed milk and cinnamon.

Since it’s always cold in Mexico, this traditional Mexican dessert is traditionally made in the wintertime.

Though it doesn’t have any specific recipe, there are specific instructions to follow when preparing this dish.

What are the main ingredients of a Jericalla recipe?

There are three main ingredients that make up the base for Jericalla: condensed milk, cinnamon, and cornstarch.

Condensed milk is a preservation technique used by many cultures that involves evaporating milk in order to reduce the water content.

It’s the main ingredient in most traditional Mexican desserts.

Cinnamon is added to enhance the sweetness and flavor of the condensed milk.

Cinnamon is not only aromatic, but it also has a cooling effect on the body.

This is why many people add cinnamon sticks to their drinks or food as a remedy for common colds.

Cornstarch is used as a thickener and stabilizer for recipes.

It helps prevent liquids from separating into layers. It’s also used to lighten heavy foods like ice cream or whipped cream.

Jericalla Recipe

What is the traditional cooking method for Jericalla?

You’ll need a pot with a lid and a pudding basin.

You’ll also need to be sure to leave enough space in the pot so that there are no hot spots.

The traditional method is to gently heat the condensed milk on low heat while you whisk cinnamon and sugar into it.

You stir it occasionally until you obtain a smooth consistency.

Be careful not to overheat or scorch it, as it can burn.

All you have to do now is pour the mixture into your pudding basin.

Cover the Jericalla with a lid so that the cream won’t get hard and spoil.

Place it in an ice water bath for about 20 minutes for chilling, then remove it from the water and refrigerate until completely cold before serving.

How long does it take to prepare a Jericalla dish?

It usually takes about an hour to make a Jericalla dish.

The ingredients for this traditional Mexican dessert are a powerful combination of rich cream, sweet cinnamon and condensed milk.

If you’re new to cooking, it’s best to plan ahead by having all the ingredients ready and stored in your fridge or pantry.

To prepare the Jericalla, pour a mixture of milk and cream in a saucepan.

To help it thicken faster, add instant coffee in the milk mixture while heating.

Let it boil for about 3 minutes then add cinnamon, condensed milk, vanilla extract and cornflour to thin it out.

Cook on medium heat for 5 minutes until thickened.

After the mixture has thickened properly, place it aside to cool down before gently stirring in butter.

Finally, you must refrigerate it before serving as it’s best served cold.

A good way to serve it is to take a spoonful in between your thumb and index finger and roll into balls between your palms.

You can enjoy each bite individually or spread them over a plate and allow everyone else to experience the delicious flavors together.

What kind of dish is Jericalla?

Jericalla, a traditional Mexican dessert, is made from condensed milk and cinnamon, which are ingredients for many other desserts in Mexico.

However, since this dessert is so labor-intensive and time-consuming to make, it’s not made very often in Mexico.

How would you describe the flavor of Jericalla?

The flavor of Jericalla is rich, yet light at the same time.

It’s a combination of flavors that creates a delicious treat for your taste buds.

What are some common variations of a Jericalla recipe?

Jericalla itself is a traditional Mexican dessert that is a delectable combination of rich cream and sweet, crunchy cinnamon.

It’s the perfect combination of flavors and textures that make it a must-have treat.

Its creamy, rich texture is balanced by the crunchy cinnamon, creating a decadent flavor that melts in your mouth.

There are many different types of Jericalla recipes that use the same basic ingredients.

But, not all Jericalla recipes feature this combination of ingredients.

Additionally, some take on the traditional recipe, while others use it as inspiration.

What type of cuisine is Jericalla?

When talking about Mexican cuisine, some people might be familiar with the dishes that are served in an authentic Mexican restaurant.

However, most of the traditional foods and recipes aren’t available in restaurants or markets because they’re considered to be “marketable.”

Such foods include tamales and menudo, which are very popular in Mexico.

When referring to traditional Mexican cuisine, you can consider the dishes and recipes that are commonly found in a typical Mexican household.

These foods are considered to be “marketable” because they have a wide variety of flavors, tastes, and textures.

Jericalla Recipe

What kind of sides are typically served with a Jericalla dish?

Jericalla is most often served as a dessert.

However, it can also be enjoyed as an appetizer with many different kinds of accompaniments.

Jericalla is traditionally made during the winter months, so it is commonly served at wintertime parties.

It is also traditionally served on special occasions such as Christmas, Easter and other holidays.

Many delis and restaurants serve Jericalla.

You can purchase Jericalla in Mexican grocery stores or convenience stores.

It’s easy to make and you don’t have to worry about following any particular recipe.

What type of cheese is commonly used in a Jericalla recipe?

Common cheeses in Jericalla recipes are Cheddar, Gruyère and American cheese.

You can use any type of cheese that you like but keep in mind that you should use a high quality cheese, as higher quality cheeses tend to melt better.

They can also be substituted with cottage cheese or ricotta.

Jericalla Recipe

What is the best way to serve a Jericalla dish?

There are several ways to prepare Jericalla.

The traditional way is to boil it in water for 10 minutes, then to add sugar and cinnamon, stirring until the sugar melts.

Finally, you can remove the egg yolks and mix in the chopped nuts until they’re well-coated.

If you like, you can make a chocolate variation using sweetened condensed milk, which is a nice change from the traditional recipe.

Whatever the recipe, the key to making a delicious dessert is using good quality ingredients.

It’s always better to use quality ingredients rather than cheap products.

The cream and eggs are essential ingredients in Jericalla, so it’s best to use high-quality products.

Jericalla Recipe

Jericalla Recipe

The Mexican dessert, Jericalla , is a sweet and delicate treat that can be enjoyed at any time of the year .
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Diet: Diabetic
Keyword: Jericalla Recipe
Servings: 3
Calories: 321kcal


  • 1 Oven
  • 1 baking dish


  • 3 Cups Whole Milk 
  • 1 Cup Sugar
  • 2 Whole Cinnamon Sticks
  • 6 Whole Eggs
  • 1 teaspoon Vanilla extract


  • Over medium-low heat, combine milk, sugar, cinnamon sticks, and vanilla. Bring to a boil while stirring to dissolve the sugar. Remove it from heat as soon as it begins to boil. Allow to cool off the heat for 30 minutes.
  • Eggs are whisked in a medium bowl.
  • A spoonful of the cooled milk mixture should be added to the eggs after the cinnamon sticks have been taken out. To temper the eggs, continue whisking and add a few more teaspoons. After that, add the remaining milk to the eggs and whisk to make a smooth mixture.
  • Get a large baking dish, fill it halfway with water, then add your empty ramekins. Make sure the water doesn't reach the ramekins' rims. After that, pour the custard mixture into each ramekin.
  • For the whole milk version, bake for 30 minutes; for the oat milk version, bake for 45 minutes. See if a toothpick can be inserted and removed cleanly. If not, bake longer until the toothpick is clean. Place under the broiler for 4 minutes after completion, or until the tops are browned.
  • Jericallas should be taken out of the dish and put in the fridge for at least two hours. If desired, garnish with berries and serve in ramekins.



Calories: 321kcal | Saturated Fat: 33g | Polyunsaturated Fat: 45g | Trans Fat: 12g | Cholesterol: 122mg | Fiber: 21g | Sugar: 190g | Calcium: 211mg | Iron: 2mg
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