Jesse Kelly’s burgers have been featured in Bon Appetit magazine and on Food Network’s “Diners, Drive-Ins & Dives.”
What began as a simple idea for Jesse to offer at his local butcher shop quickly turned into an obsession that he couldn’t stop thinking about.
He started experimenting with different flavor combinations until he came up with his signature burger.
Since then, Jesse has shared his secret burger recipe on social media and through his blog, The Butcher Shop.
You can find more information about Jesse’s story here.
One thing I love most about Jesse’s recipe is how versatile it is — you can use whatever ground meat you like or even mix two kinds together.
And if you’re looking for a tasty side dish, try one of these three great sides from the same blog post.
Below, we’ll explore what inspired Jesse to create this recipe, learn all the important ingredients and steps to follow when creating this burger, and share some fun cooking tips that will help you get those perfect patties every time.
Read on to see Jesse’s recipe below.
What Inspired You To Create This Recipe?
When my wife asked me what I was going to bring her for dinner, she said she wanted something special.
I told her I would probably just go out to eat since there were no plans to be made.
She looked at me incredulously, saying “no, seriously, what do you want to make?” So I thought about it and realized I had never made anything but hamburgers before.
That day I went home early so I could spend some time figuring out exactly what I wanted to make for her.
I knew I wanted to play around with spice blends and flavors a bit, and decided that a burger would be the easiest test case.
My goal was to come up with a burger that was not only good but also something she would remember.
It took me a few days to figure everything out, but once I did I was really happy with the results.
The following week I brought her a plate of burgers and she loved them.
She ended up telling everyone else who visited us over the next couple weeks.
Then someone saw the photo on Facebook and they liked it too.
Soon enough people were asking me for the recipe and I decided to write it down because I figured I might as well put it somewhere where others could see it.
Now it’s available for anyone to make without having to ask me for permission first.
What Are The Key Ingredients In This Recipe?
There aren’t any hard and fast rules when it comes to building a burger.
There are, however, things you should always look for when shopping for meats.
For example, leaner cuts of meat (like chuck) tend to dry out faster than fatter ones.
Also, avoid overcooking your patty by choosing cuts that don’t need much heat.
If the meat isn’t done when you flip it, it won’t hold together properly.
You’re also going to want quality condiments on hand.
Nothing beats fresh pickles and mustard for taste and texture.
And finally, choose a bun that suits your preference.
A sourdough bun adds a nice tanginess while a brioche bun gives the burger a rich flavor.
What Makes This Recipe Unique?
As far as I know, nothing else looks or tastes quite like Jesse’s burger.
One reason is that it uses a combination of spices, which allows each bite to vary slightly.
Another reason is that the flavors are very balanced.
They don’t overpower each other.
You taste the spice blends, but they aren’t overwhelming.
Finally, it’s a relatively quick process to make.
All in all, it takes 30 minutes or less to prepare, depending on whether you decide to add cheese.
How Long Does It Take To Make This Recipe?
It depends on how many burgers you want to make.
To give you an idea, Jesse says it’s about 20 minutes per batch, including prep work.
However, you can easily double the recipe, so you can feed a lot of friends at once.
What Is The Best Way To Cook This Burger?
First, let it cool completely after baking.
This means waiting for the pan to reach room temperature before putting the burger inside.
Next, preheat the oven to 400 degrees Fahrenheit.
While the oven heats, combine all the ingredients except the bread crumbs in a bowl.
Once the oven reaches temp, sprinkle the breadcrumbs evenly across a cookie sheet.
Bake the breadcrumbs for 8 minutes, turning halfway through.
Remove the cookiesheet and set aside to cool.
When the breadcrumb mixture is cooled, gently roll the hamburger in the breadcrumbs.
Place the pan back in the oven to bake another 10 minutes or until golden brown.
What Are Some Of Your Favorite Toppings For This Burger?
My favorite topping is caramelized onions.
They add both sweetness and acidity to the burger.
Buttermilk works well too.
As a matter of fact, you can substitute regular milk instead of heavy cream for a similar effect.
For cheese, I prefer cheddar, though Swiss works too.
What Is The Best Way To Serve This Burger?
Serve it on a kaiser roll along with a generous amount of butter lettuce and arugula salad dressed with olive oil, balsamic vinegar, salt, pepper, garlic, and lemon juice.
Top off the meal with caramelized onions, tomatoes, and sliced avocado.
What Are Some Of Your Tips And Tricks For Making This Burger?
For the best possible burger every single time, keep these tips in mind:
Use high-quality beef.
The best burgers start with high-grade beef.
Look for grass-fed beef.
Grass-fed beef contains higher levels of omega 3 fatty acids which helps lower bad cholesterol and raise good cholesterol.
Plus, it doesn’t contain hormones or antibiotics.
Choose a quality bun.
Brioche is better than a standard white bun.
Don’t skimp on seasoning.
Season liberally with freshly cracked black pepper and sea salt.
Use a variety of herbs like rosemary, thyme, parsley, basil, oregano, etc.
Keep the grill clean.
Make sure you remove all excess grease before grilling.
Grill with a paper towel underneath to soak up any remaining fat.
Cook the burger medium rare.
Medium-rare is ideal for most types of beef.
Cook longer than that and the burger risks drying out.
Toast the bun lightly, but not too darkly.
Toast it for about 15 seconds using a dry skillet.
Add some crunch to your burger.
Try adding bacon, grilled onion rings, fried egg, or smoked gouda cheese.
Make sure you slice the tomato thickly.
Slice them thinly otherwise they may fall apart during cooking.
Try this burger with one of our other favorite recipes, such as these three awesome chicken wings recipes, or these five amazing vegan sandwich options.
Or check out these easy desserts you can whip up in under ten minutes.
- 1 Flattop
- 200 g beef
- 1 Tbsp American cheese
- 1 Tbsp Garlic powder
- 1 Tbsp General seasoning
- 1 Tbsp Chipotle Tobasco Sauce
- 1 Tbsp Quality buns
- 1 Tbsp butter
- Place the beef in the basin.
- Garlic powder is sprinkled on top.
- Sprinkle with seasoned salt.
- Put a lot of Tobasco sauce in. The more, he claimed, the better since the heat dissipates. Per pound, he uses a half bottle.
- creating thin patties
- On a flattop, cook
- Flip once it begins to heat up.
- Add cheese right away.
- Put on toasty buns.
- NO need for any dipping sauces or garnishes.