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Jimmy Dean Sausage Stuffing recipe

What Is Jimmy Dean Sausage Stuffing Recipe?

The Jimmy Dean brand of sausages are made by Kraft Foods Inc., which also owns the Oscar Mayer brand of meats.

The company was founded in 1916 as a small grocery chain that sold mostly lunchmeat products.

In 1953, they started selling hot dogs under their own name.

They have been around ever since, expanding into other food segments such as frozen foods, breakfast cereals, and even ice cream.

Their most popular product remains the hot dog.

On top of the regular sausage offerings on store shelves, there are several varieties of Jimmy Dean sausages available.

These include the Original Hot Dog, Pork Roll, Country Ham, Breakfast Links, Italian Style Beef Bologna, and more.

As for the stuffing, it’s actually not a part of the original sausage product line.

It was invented by the founder of the company himself, who wanted to create an easy-to-prepare and delicious stuffing option for his wife when she came home from the hospital after giving birth to their first child.

So he created a mixture of breadcrumbs, onion, celery, and spices and baked it until done.

Since then, the company has expanded its sausage lineup to offer different flavors like honey mustard, ranch flavored, and spicy Cajun sausage.

There are also vegetarian options if you prefer them over traditional versions.

How Do You Make Jimmy Dean Sausage Stuffing Recipe?

The first step in making this delicious Jimmy Dean sausage stuffing recipe is preparing the turkey breast for stuffing.

After removing the skin from the turkey breast, cut it into 1 inch cubes.

Next, place the cubed turkey breast in a medium sized bowl, along with the minced garlic, chicken broth or water, sage, salt and pepper.

Toss well to ensure that every piece has been coated in seasoning.

Once you have done this, allow the mixture to sit for ten minutes so that the flavors can meld together.

After you have let the mixture rest for 10 minutes, take out two tablespoons of the mixture and set aside on a plate.

With wet hands, form the remaining mixture into balls about an inch wide and 2 inches long.

You should have enough to fill four 12 x 9 inch baking dishes.

Now, you will want to take each ball of stuffing and gently flatten them down between your palms until they are no longer round.

Then, lay them flat on the counter top and repeat the process until all the stuffing is flattened out.

You may need to work quickly here because once the stuffing begins drying out, it becomes difficult to shape back into its original size.

Once you have finished shaping all of the stuffing, put it in the refrigerator for 20 minutes before proceeding to the next step.

In order to prepare the stuffing for cooking, you will need to remove any excess fat from the surface of the stuffing by placing it in a large skillet over medium heat.

Allow the fat to melt out, stirring occasionally with a whisk or fork.

If there are still pieces of fat left after melting, pour off as much as possible.

When most of the fat has melted away, turn up the heat to high.

Add as many of the stuffed breads as will fit comfortably in the pan without crowding each other.

The stuffing should sizzle when added to the hot oil.

Cook the stuffing in batches if necessary, turning often to prevent burning.

Cook until browned on both sides, which should only take about 5-10 minutes per batch.

As soon as the stuffing is cooked through, transfer it to paper towels to absorb any excess grease.

While the stuffing cooks, you’ll want to cook the Jimmy Dean sausage links according to package directions.

When the sausage links are fully cooked, drain them thoroughly and chop into small bits.

When all of the stuffing has been fried and drained, return it to the same skillet and stir in the chopped sausage.

Continue frying until everything is heated through, then serve immediately.

What Are The Ingredients Of Jimmy Dean Sausage Stuffing Recipe?

The following list contains the essential ingredient for making the delicious Jimmy Dean stuffing recipe.

  • Ground turkey meat (lean) – The leanest option if you don’t want too much fat in the stuffing.
  • Chicken broth or water – Use fresh stock instead of canned soup if possible. You can also use beef stock but that will give the stuffing more depth of flavor.
  • Garlic powder – Garlic powder has been shown to have antibacterial properties which makes it an excellent choice as seasoning for many recipes including stuffing.
  • Sage – Sage is used to impart a rich aroma into foods. It is often added to soups, stews, and sauces, and it also goes well with poultry and pork dishes.
  • All purpose flour – All purpose flour is made from wheat flour and other flours like cornmeal. It can be substituted for breadcrumbs and matzo meal when baking muffins, cakes, and cookies.
  • Salt and pepper – Salt and pepper are two of the most important ingredients in any dish because they help bring out the natural flavors of food while adding just enough saltiness and spiciness.

How Long Does It Take To Make Jimmy Dean Sausage Stuffing Recipe?

The entire process from start to finish takes about 25 minutes.

What Is The Nutritional Value Of Jimmy Dean Sausage Stuffing Recipe?

The nutritional value for Jimmy Dean sausage stuffing recipe depends on how you prepare it.

If you use prepared stuffing mix from the grocery store, then there’s no need to measure out any ingredients because the package already has everything measured out for you.

If you want to get creative with your own homemade stuffing, however, you can still keep track of what goes into each serving by measuring out the exact amount of every ingredient that goes into making your dish.

Here’s an example of a typical recipe using pre-made stuffing mix:

Preheat oven to 350 F / 180 C.

Place 1 tablespoon of butter in bowl along with 2 tablespoons of oil.

Add 1/2 cup diced celery, 1/2 cup diced carrots, 3 tablespoons onion, 1/8 cup chopped parsley, and salt and pepper to taste.

Mix together until combined.

In separate mixing bowl, combine 6 cups of white rice, 1/2 cup of boiling water, and 1/2 teaspoon of dry mustard.

Stir well until mixed.

Spread mixture evenly over bottom half of casserole pan.

Pour remaining stock and vegetables around top of rice layer.

Cover pan tightly with foil and bake 30 minutes at 350 F / 180 C.

Remove foil and continue baking another 15 to 20 minutes longer.

When done cooking, remove from heat and let sit 10 minutes before serving.

Serve warm with gravy if desired.

This simple recipe provides about 480 calories per serving.

It also contains 12 grams of fat, which isn’t bad if you consider just one ounce of butter contains 8 grams of fat.

In addition, there are only 40 milligrams of sodium per serving.

That might not seem like much but remember, these servings contain more than 2,000 mg of sodium.

How Many Calories Are In Jimmy Dean Sausage Stuffing Recipe?

The total amount of calories for this Jimmy Dean sausage stuffing recipe depend on how much you use it.

The calorie count per serving depends on the portion size.

This recipe contains 708 calories per 8 ounce serving. It also has 9 grams of fat and 2 grams of saturated fat.

So if you make enough servings to last through the holidays then you will have over 1,000 calories worth of food from just one batch of this stuffing.

If you would like to cut back on the calories, simply reduce the number of servings that you make by half.

You can also substitute ground beef instead of turkey and use less than 3 cups of broth when making this recipe.

In addition, you could try using lowfat cheese, reduced sodium broth, and even skim milk as alternatives for this Jimmy Dean sausage stuffing recipe.

However, these changes may affect the texture or appearance of the final product so we recommend trying them out first before you decide to go ahead with them.

A few other things you should know about this Jimmy Dean sausage stuffing recipe before you start cooking it include:

  • It takes approximately 25 minutes to cook this stuffing in an oven at 350 degrees Fahrenheit.
  • You need to allow 24 hours of refrigeration after preparing this stuffing to ensure that it stays fresh.
  • This stuffing tastes best when served hot but it is not difficult to reheat it either.
  • There is no specific expiration date for this recipe but it does become stale quickly once opened because it loses its moisture content.
  • Make sure to prepare this stuffing well ahead of time so that you don’t run into any problems while preparing it.
  • To get rid of excess grease, pour off the liquid from the pan after sautéing the onions until there is nothing left except the drippings.
  • If you want to save money and time during the preparation process, you can buy pre-made stuffing ingredients such as Jimmy Dean brand sausage, onion soup mix, canned broth, and bread cubes which already contain most of the seasoning used in this recipe.
  • For better quality, choose whole wheat breads over white breads.

What Is The History Of Jimmy Dean Sausage Stuffing Recipe?

When it comes to Thanksgiving dinner, nothing beats the comfort food that is stuffed bread.

The key ingredient for any good stuffing is, well, stuffing.

In fact, there are several different kinds of stuffing out there – from traditional white cornbread stuffing recipes to more exotic stuffings like cranberry walnut stuffing.

But one type of stuffing stands above them all: Jimmy Dean sausage stuffing.

This particular kind of stuffing has been around since the 1950s when Jimmy Dean’s first introduced its brand of sausages as a side dish at football games.

Since then, people have made their own versions of Jimmy Dean sausage stuffing recipe using everything from bacon to leftover turkey bones.

But why does it work so well?

It’s simple really.

The secret lies within the delicious blend of flavors between the savory meats and rich aromatics of poultry, herbs, vegetables, and spices.

The main ingredients in the original Jimmy Dean sausage stuffing recipe include:

  • Ground turkey meat
  • Chicken broth or water
  • Minced garlic
  • Dried sage
  • All purpose flour
  • Salt and pepper

These ingredients make up the base of the filling, which you can use on top of almost anything including mashed potatoes, biscuits, rice pilaf, sweet potato casserole, or even baked beans.

If you want to learn how to make Jimmy Dean sausage stuffing recipe, continue reading below.

Why Is Jimmy Dean Sausage Stuffing Recipe So Popular?

The popularity of Jimmy Dean sausage stuffing recipe has been growing steadily over the years.

It’s not hard to see why people love it.

First off, it tastes great.

The combination of flavors in the dish is amazing.

Then there are the health benefits associated with eating this delicious meal.

Eating healthy doesn’t have to mean boring food.

There are plenty of tasty dishes that aren’t loaded with fat and sugar that can give you the same satisfaction as traditional recipes.

If you want to try something new during the holidays but don’t know where to start, then look no further than this Jimmy Dean sausage stuffing recipe.

You will quickly fall in love with its simplicity and versatility.

Let’s take a closer look at what makes this dish special.

What Are Some Variations Of Jimmy Dean Sausage Stuffing Recipe?

The following list shows some popular combinations when it comes to using Jimmy Dean sausage in recipes.

Spinach, Mushrooms & Cheese

This one has become very popular over time as people try out new ways to use their favorite sausage in different dishes.

The combination of spinach and mushrooms gives you an intense pop of color that will make any dish look more appetizing.

Cranberry Turkey Meatball Soup

If you’re looking to get creative, then this soup is definitely something worth trying.

It has a nice blend of flavors from the cranberries, onion, and spices that really bring everything together.

You can also add additional vegetables like broccoli if you want to give yourself even more options.

Honey Mustard Chicken Breast Wings

One of the most popular items at parties and events these days is the Honey Mustard Chicken Wing dip.

But did you know you could use Jimmy Dean sausages instead of wings? These little links have just enough spice to complement the honey mustard sauce without being too overpowering.

Souffleed Eggs

You may not think about adding sausage into eggs but there are plenty of reasons why this works.

First off, the egg itself lends a great texture that will help hold the other ingredients together.

Second, the eggs act as a binder to keep everything together while giving the whole thing a creamy consistency.

What Are Some Tips For Making Jimmy Dean Sausage Stuffing Recipe

While it’s important to use good quality ingredients when you make any type of food, sometimes you need a little help in order to turn out something that will impress everyone.

For instance, if you want to make a delicious meal but just don’t have enough time to cook it, then you should consider buying prepped meals from online grocery stores.

These prepared meals save you so much time by making it easier to create a quick dinner without having to spend hours slaving over the stove.

When you purchase a prepared meal, you can usually choose between different types of meals like soups, stews, casseroles, and more.

One of these popular choices is a stuffed roast beef recipe which is one of our favorite recipes on this site because not only does it look fantastic, but it also tastes incredible.

If you would like to try another great option, check out this delicious and easy to prepare homemade cornbread dressing recipe.

It has been around since at least 1930, so it’s definitely an oldie but a goodie!

Jimmy Dean Sausage Stuffing recipe

The Jimmy Dean brand of sausages are made by Kraft Foods Inc., which also owns the Oscar Mayer brand of meats.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dinner
Cuisine: American
Keyword: Jimmy Dean Sausage Stuffing recipe
Servings: 3
Calories: 340kcal


  • The Oven


  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 8 ounces fresh mushrooms sliced
  • 1 ½ cups diced onions
  • ¾ cup coarsely grated carrots
  • 1 ½ cups diced celery
  • 3 cloves garlic minced
  • 1 package frozen spinach
  • 2 teaspoons dried rosemary
  • 2 teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 1 package herbed dry bread cubes
  • 2 cups chicken broth
  • 1 egg lightly beaten


  • Set the oven to 325 F.
  • Cook sausage until well cooked and no longer pink over medium-high heat, turning regularly in a sizable saucepan or stockpot. Add the mushrooms, onion, carrots, celery, and garlic; stir constantly for 10 to 12 minutes, or until the onion is transparent. Add remaining ingredients and stir thoroughly after transferring mixture to a large bowl. Pour into a 4-quart greased casserole.
  • For 60 minutes, bake with a cover.



Calories: 340kcal | Carbohydrates: 18g | Protein: 19g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 1153mg | Potassium: 858mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5793IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 3mg
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