Key lime pie is a classic dessert that is sweet and tart.
The tartness comes from key limes and the sweetness comes from graham crackers.
This zesty, tart key lime pie is made with a graham cracker crust and a creamy, sweet filling.
The perfect balance of tart and sweet makes this recipe a crowd favorite!
What type of crust should be used for Kermits Key Lime Pie ?
The most basic and traditional crust for a key lime pie is a graham cracker crust.
You can make a traditional graham cracker crust by adding 1/4 cup of sugar and 1/4 teaspoon of ground cinnamon to the graham cracker crumbs.
To make a chocolate graham cracker crust, add 4 ounces of unsweetened chocolate chips to the graham cracker crumbs.
For the ultimate key lime pie, mix the sugar and cinnamon with the chocolate graham cracker crust instead.
What ingredients are needed to make Kermits Key Lime Pie ?
Key limes are a citrus fruit that are smaller than standard oranges.
They have thin green rinds that contain a tangy, sweet syrup.
You can buy key limes in any grocery store or even roadside stands.
You can also buy them online.
The key limes you use should be firm and the rind should not be wrinkly.
The crust for Kermits Key Lime Pie is made of graham crackers.
Graham crackers are thin, crispy crackers.
They are made from toasted, ground wheat flour and water.
They can be bought in any grocery store or online.
Other ingredients are:
How long does Kermits Key Lime Pie need to bake ?
This recipe calls for a 9-inch pie pan.
Use a 9-inch standard pie pan or an 8-inch deep dish pie pan. Bake Kermits Key Lime Pie at 350°F (175°C) for about 20 minutes.
If you’re in a hurry and want to bake the pie in a deep dish, use a deep dish pie pan.
If you’re in a hurry and want to bake the pie in a regular pan, use a standard pie pan.
The crust’s thickness determines how long it needs to bake.
How many servings does Kermits Key Lime Pie provide ?
Key lime pie is a decadent dessert that will satisfy your sweet tooth.
A single slice of this pie will serve one person.
If you want to feed more people, split the pie into two portions.
This recipe will make one eight-inch (20 cm) pie.
When making larger pies, use a 9-inch (23 cm) springform pan and bake for 15 minutes at 400 degrees F (200 degrees C).
What is the best way to prepare Kermits Key Lime Pie ?
Follow the directions on the package to prepare the pie, but here’s a tip to get you started.
When you are measuring the filling, use an ice cream scoop and make sure that you don’t pack it too tightly in the bowl.
The filling will thicken up as it sits and if you pack it too tight, you may end up with a hole in your pie.
Is Kermits Key Lime Pie easy to make ?
The steps in this recipe are very basic and easy to follow.
First, you need to gather your ingredients.
You can buy one or make your own at home.
It doesn’t take long to make a homemade graham cracker crust.
You’ll need a double-layered graham cracker crust.
Just follow the directions on the packaging and you’ll be able to make one in no time!
You will also need key limes, sugar, and butter for the filling.
You can find key limes at most grocery stores.
(Be sure to peel off the top layer of skin before cutting them.)
To make the crust, mix graham crackers and sugar together in a bowl until the mixture is crumbly.
Press the mixture into a pie pan.
Then, cut up key limes and add them to the graham cracker crust.
You will want to press the lime slices into the crust a little bit so they stay in place.
Next, cook the pie filling by melting butter and adding it to a saucepan.
Add sugar and mix until it melts completely.
Gently stir in key lime juice and zest. Cook for 5 minutes over medium heat.
What are the nutritional benefits of Kermits Key Lime Pie ?
Key lime pie is a dessert that is high in fiber and low in calories.
This dessert is a good source of vitamin C, which helps the body form collagen and improves your immune system.
Key limes have 17 times the amount of vitamin C as oranges, but you need to eat a lot of key limes for this benefit.
Key limes also contain folate, selenium and potassium.
Key limes also have 3.6 mg of potassium per serving.
This nutrient helps with muscle function, normal blood pressure levels and heart health.
Key limes are also an excellent source of vitamin B-6 and magnesium.
Vitamin B-6 is used by the body to produce red blood cells and create DNA.
Magnesium is also important because it helps the body maintain a healthy heart rhythm and prevents calcium deposits in the arteries.
Key limes are a good source of vitamin C.
Vitamin C contributes to the prevention of heart disease, cancer and other illnesses.
Vitamin C can also help boost your immune system.
What type of topping is best for Kermits Key Lime Pie ?
As with any pie, there are several types of toppings that you can use. Here are a few of the most common:
- Cream cheese: Cream cheese makes this recipe a little richer and creamier. However, it will also add some fat to your pie.
- Marshmallow fluff: This is a thicker tasting topping and you can use as much or as little as you want.
- Whipped cream: This topping gives the pie a light, airy feel. If you want to make Kermits Key Lime Pie healthier, consider using whipped cream instead of marshmallow fluff.
You can also make Kermits Key Lime Pie dairy free by using coconut milk in place of the regular milk.
Does Kermits Key Lime Pie require special tools or equipment ?
You’ll need a 9-inch pie pan with a removable bottom, either a springform pan or one with a removable bottom.
A hand-held mixer is handy, but not necessary.
You do, however, need to have the ingredients on hand before you begin.
Key limes are available year-round and can be found in most grocery stores.
The graham cracker recipe below comes from the Betty Crocker website.
What is the best way to store Kermits Key Lime Pie ?
The best way to store Kermits Key Lime Pie is in the refrigerator.
This will keep the pie at its best for a week.
You should also try to use it as soon as possible.
The longer you let it sit out, the more the tartness begins to fade.
What type of crust should be used for Kermits Key Lime Pie ?
Kermits Key Lime Pie recipe calls for a graham cracker crust.
Graham crackers are made of wheat and cornstarch.
They are flavored with salt, sugar, and a small amount of butter.
Wheat is a type of cereal grain.
It has hard, tightly packed kernels with a white bran coat.
Cornstarch is made up of corn and the starch it contains.
It acts as a binding agent.
Dairy products, eggs, and pie crusts contain proteins and fats.
The protein in dairy products forms gluten when it is cooked.
This makes pie crusts very stretchy and gives them their flaky texture.
The fat in dairy products gives pie crusts its rich flavor and tender texture.
Eggs provide moisture that pie crusts need to bake properly.
Graham Cracker Crust Ingredients:
What ingredients are needed to make Kermits Key Lime Pie ?
Key limes
Salt
Eggs
Graham crackers
Cream cheese
Sweetened condensed milk
How long does Kermits Key Lime Pie need to bake ?
Kermits key lime pie needs to bake for approximately 15-20 minutes.
This process will help the filling set and the graham cracker crust become crispy.
The oven temperature, cooking time, and crust thickness will all affect how long the pie bakes.
How many servings does Kermits Key Lime Pie provide ?
You can make Kermits Key Lime Pie in two ways.
You can either make a single pie, or you can make a double pie.
The single pie will serve 8-10 people. The double pie will serve 12-15 people.
If you are making a single pie, then you will need to use a 9 inch round springform pan and will have enough filling for 2 single pies.
For the double pie, you will need to use a 13 inch round springform pan and will need enough filling for 3 single pies.
The key when making a double pie is to make sure that your oven is large enough to handle both pies.
If you don’t have an oven larger than 13 inches, it would be best to avoid making a double pie.
What is the best way to prepare Kermits Key Lime Pie ?
Since this dessert is a little bit involved, you may want to make sure you have everything on hand before you start.
For example, if you don’t have any graham crackers on hand, you can use store-bought graham crackers or even graham cracker crumbs.
You will also want to be sure that all your ingredients are ready to go.
For instance, if you’re using store-bought eggs, you will need to leave them out until the very end of your preparation process.
While it is possible to substitute eggs with egg replacements, they may not perfectly replicate the taste of an egg.
There’s no such thing as an eggless key lime pie!
If you are already familiar with the process and have all your ingredients stacked up, away we go!
Is Kermits Key Lime Pie easy to make ?
Key lime pie is a pretty easy dessert to make.
You can whip up this dessert in no time with a few simple ingredients.
What are the nutritional benefits of Kermits Key Lime Pie ?
Many people enjoy key lime pie because it is a healthy dessert.
Key limes contain a lot of fiber, which promotes good digestion.
While the dessert may be high in fat, it is not high in fat compared to other pies or cakes.
Key limes also have a lot of vitamin C, which means that key lime pie is high in this important vitamin.
Vitamin C is beneficial for the health of bones, skin and teeth.
Key limes also contain potassium, which can help keep the heart healthy.
Potassium can also reduce the risk of obesity.
What type of topping is best for Kermits Key Lime Pie ?
Key limes are tart with a citrus flavor and smell.
The key lime flavor is sweet, so feel free to use less key lime juice in the filling than you would for a lemon pie.
You can try different types of toppings and flavors for your key lime pie.
Some ingredients or recipes that work well as topping ideas:
- Vanilla ice cream
- Whipped cream
- Chocolate chips
- Toasted coconut
- Matcha powder (adds a green tea flavor)
- Fresh berries
Does Kermits Key Lime Pie require special tools or equipment ?
All you need to make Kermits Key Lime Pie is a few basic ingredients and a few kitchen tools.
The only special tool is a pastry cutter.
A pastry cutter is a kitchen utensil that looks like a rolling pin but with a sharp edge.
It’s used for cutting dough into precise shapes.
A pastry cutter is also called a cookie cutter.
A piping bag is another tool that you can use to pipe out the pie filling.
It’s typically made of plastic or silicone and has a tip attached at one end.
What is the best way to store Kermits Key Lime Pie ?
Store key lime pie in the refrigerator, where it will keep for at least 3 days.
You can freeze key lime pie, but it should be eaten within a few months of freezing it.
Kermits Key Lime Pie is best when served in wedges or squares.
You can also use a melon baller or spoon to scoop out portions of the filling before serving.
Equipment
- 1 Oven
Ingredients
- 1 9-inch pie crust, prepared, blind baked, cooled
- 140 ml condensed milk
- 6 egg yolks
- ½ cup lime juice
- 1 cup heavy whipping cream, chilled
- 2 tbsp granulated sugar
Instructions
- Mix the milk and egg yolks at a low speed in a heatproof bowl until the mixture is smooth.After adding the lime juice, whip the mixture for a little more.
- Place the mixing bowl containing the custard on top of a big pot of simmering water. Stir until the custard thickens and thermometer reaches between 165 and 170 degrees F. Make sure the mixing bowl's bottom is not in contact with the boiling water.Pour the custard into the pie crust after straining it. Be aware that a genuine Key Lime pie is not green in hue.
- Place it in the refrigerator to set for 6 hours or until firm, but best if overnight, after allowing it to cool for 20 minutes at room temperature.Get the whipped cream ready. Pour the cream and sugar into a refrigerated mixing bowl and whisk until the cream forms stiff peaks.On the pie's top, apply the whipped cream.
- Serve and enjoy!
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.