If it’s breakfast time, and you have a craving for something sweet but don’t want to spend too much money or take up valuable kitchen space, then Krusteaz pancake mix may be just what you need.
Krusteaz pancake mix contains all of your favorite ingredients (included sugar, eggs, milk, oil, baking powder, salt, vanilla extract) as well as an array of spices that will help you create delicious treats every single day of the week.
How Do You Make Krusteaz Pancakes?
The best way to learn how to make Krusteaz pancakes is by watching one of their videos on YouTube.
The company has made over 100 different recipes using this product, so there are plenty of options available if you decide to try making them yourself.
As with most things, following the directions exactly is key when learning how to make Krusteaz pancakes.
If you are not sure about any step, check out the video first – you should get an idea from the demonstration before diving into the recipe itself!
There isn’t anything complicated about the process, but it does require some patience.
You will need to wait until all of the ingredients have come together properly before adding water.
Once they have combined, add the mixture to a pan and cook on medium heat until bubbles appear around the edges of the pancake.
Flip the pancake and continue cooking until golden brown.
Remove from the stovetop once cooked through and serve immediately.
You can customize your own Krusteaz pancakes according to your preferences, which makes creating tasty meals even easier than ever.
For example, instead of using plain old vanilla extract, you could use cinnamon, nutmeg, or cardamom to give your pancakes a unique flavor.
What Is In Krusteaz Pancake Mix?
The main ingredient in this pancake mix is flour which helps keep the batter light while giving it some structure.
The other major components are sugar, egg whites, whole eggs, skimmed milk, oil, baking soda, salt, vanilla extract, cinnamon, nutmeg, and cloves.
Other than those, there are a few more minor ingredients such as molasses, apple juice concentrate, brown sugar, and honey.
If you want to add additional flavorings to your pancake mixes, consider adding dried cranberries, chocolate chips, walnuts, raisins, and/or applesauce.
How Do You Make Krusteaz Waffles?
To make Krusteaz waffles, simply add water to the jar of pancake mix according to the instructions on the packaging.
Next, pour this mixture into a waffle maker or cooktop griddle and wait until they are golden brown.
If you prefer thicker waffles, reduce the amount of liquid by half before adding it to the waffle iron.
You can use your oven to bake these delicious pancakes if you like, instead of using a waffle maker.
To prepare them, place 1 cup of pancake mix into each muffin pan lined with non-stick foil.
Bake at 350 degrees F for 15 minutes per side.
The key to making great waffles from this pancake mix is to let them cool completely before eating.
You can either eat them immediately after removing them from the waffle maker or refrigerate them for later consumption.
If you choose to store them, keep them in airtight containers so that they remain crispy and moist over time.
What Is In Krusteaz Waffle Mix?
When combined with water, this pancake mix provides you with everything you would expect from a basic pancake batter — including flour, cornstarch, leavening agent, egg, liquid, and more.
You can use it to bake both small-sized cakes and waffles.
The exact amount of each ingredient varies depending on how many people are eating at once, so when making the mixture, adjust the amounts according to your needs.
For example, if you decide to make one large batch of waffles, increase the quantity of the main ingredients accordingly.
How Do You Make Pancakes With Krusteaz Pancake Mix?
You might be surprised at how easy this recipe really is.
All you have to do is add water to the dry mixture, combine everything together until smooth, pour into a pan, set the timer for five minutes, flip them over when they are golden brown, and serve hot!
The secret behind this recipe is simple: it uses only four main ingredients (flour, milk, eggs, sugar), which means there isn’t any added fat or other fillers.
It tastes great because each ingredient has been carefully selected to ensure maximum taste and texture.
When combined, these ingredients result in fluffy, light-as-air cakes that are perfect for serving warm.
If you like your pancakes more savory than sweet, try using one tablespoon of sour cream instead of two tablespoons of sugar, since sour cream adds a nice tangy flavor without adding calories.
You could even replace the butter in the batter with unsalted butter if you prefer.
It doesn’t matter whether you use regular old white flour or whole wheat flour for making pancakes either.
The key here is finding the right ratio between wet and dry ingredients.
In order for the pancake batter to hold its shape, you should always aim for about twice as many liquid ingredients as dry ones.
For example, if you were going to use 2 cups of flour, 1 cup of milk, 3 egg yolks, and 4 teaspoons of sugar, you would start off by measuring out 5 cups of liquid (water).
That way, you know exactly how much dry ingredients you need to add later.
How Do You Make Waffles With Krusteaz Waffle Mix?
You can use this pancake mix in several ways.
You could simply add water, oil, and other seasonings like cinnamon, nutmeg, and brown sugar, and whip them into a batter with a whisk before pouring onto a hot surface where they are cooked until golden-brown.
Or, if you prefer, you can prepare the batter in advance, store it in the fridge overnight, and bake ‘em fresh whenever you get hungry!
Here’s how you would make waffles using the Krusteaz waffle mix from scratch:
- Measure out 1 cup of the pancake mix according to the directions included with the box.
- Combine 2 cups of whole milk, 3 large egg yolks, and ½ teaspoon of lemon juice in a bowl to form a thick paste.
- In another bowl, combine 4 tablespoons unsalted butter, ¼ cup granulated white sugar, 2 teaspoons vanilla extract, and ½ teaspoon ground cinnamon.
- Using a hand mixer or stand blender, beat these ingredients together until smooth.
- Add half of the dry mixture to the wet mixture and stir well to form a uniform batter.
- Repeat this step twice more with the remaining dry mixture.
- Preheat a waffle iron over medium heat.
- Pour ¾ cup of batter into each section of the waffle iron per manufacturer’s instructions.
- Cook the waffles until crispy and golden-brown.
It doesn’t matter whether you choose to make waffles from scratch or buy pre-made ones at the grocery store—they both taste incredibly good!
And while we recommend buying real maple syrup instead of the artificial stuff because of its rich flavor, if you really love that fake stuff, go ahead and pour some over your waffles after cooking.
What Is The Best Way To Cook Krusteaz Pancakes?
As soon as I learned about this product, my mind was immediately flooded with ideas for how I could use it.
My first thought was in terms of making pancakes.
Pancakes are one of those foods that taste great straight out of the oven, so making them from scratch isn’t always possible if you’re short on time, energy, or both!
The good news is that Krusteaz pancake mix comes with directions on the back of the packaging which makes cooking easy – simply add water until the mixture reaches the consistency of thick batter, drop by spoonful onto hot griddle pan, flip over when bubbles form, and finish off under the broiler until golden brown.
The whole process takes less than 10 minutes from start to finish.
I decided to give it a shot myself, so I made some pancakes using the provided recipe, and they turned out pretty tasty.
They were soft and fluffy, and tasted like a cross between regular pancakes and crepes.
If you’ve never had either type before, these should definitely become favorites.
Once I finished eating my batch of pancakes, I realized that there was still plenty left in the container, so I went ahead and mixed together another batch of batter, and baked some more pancakes.
Once again, they came out perfectly cooked each time I made them, and now I find myself craving these pancakes almost daily.
So why did these pancakes turn out so great, even though I didn’t follow the instructions exactly?
Well, the secret lies in the fact that Krusteaz pancake mix is packed full of flavor-enhancing ingredients such as cinnamon, nutmeg, cardamom, cloves, ginger, and coriander seed.
These unique flavors really come through in the finished dish, giving each bite a wonderful burst of spice and sweetness.
It turns out that these “unofficial” methods of cooking are just as effective at producing amazing results – in fact, since Krusteaz pancake mix works so well without any preparation whatsoever, it’s probably easier to eat them anyway!
What Is The Best Way To Cook Krusteaz Waffles?
Waffles are one of those foods that everyone loves — and they come in many different varieties.
Waffles can be made from scratch with flour, yeast, water, and other additives.
Or, if you’re looking for a quick fix, there are plenty of store-bought options available at low prices.
But which type should you choose when you’re out shopping for waffles?
- Flatbread waffles can be found everywhere these days and are usually cooked right in their package.
- They come frozen and ready to eat straight out of the freezer.
- If you buy them this way, they won’t require any additional cooking after thawing.
- Regular waffles are more like pancakes than flat breads because they contain batter instead of dough.
- There are two types of regular waffles: Belgian style and American style.
- The Belgians prefer theirs thick and crispy while Americans tend towards thinner, fluffier ones.
- French toast waffles are similar to traditional French toast except they use a light batter rather than eggy batter.
- These waffles are often served warm with syrup.
What Are Some Tips For Making Great Krusteaz Pancakes?
Here are a few tips for creating perfect Krusteaz pancakes:
- Use a large skillet with enough room to allow air in between each pancake while cooking.
- The more air, the lighter the end result.
- Sprinkle a little bit of flour over your pan before adding batter to prevent sticking.
- You should only add enough so that when the pancake comes out, there will still be flour left on the bottom of the pan.
- When pouring pancake batter into the pan, pour slowly so that the batter has enough time to spread across the entire surface of the pan.
- This will ensure even cooking throughout the whole pancake.
- To keep from burning, place a lid on your pan after flipping the first one.
- If you do not use a lid, be sure to watch carefully because if the heat gets high enough, the steam might burn off.
- After removing the finished pancake from the pan, flip it immediately onto another plate to avoid overcooking.
- When using non-stick pans, this step is especially important because they tend to stick.
- For crispier results, let the finished pancake cool completely before serving.
Equipment
- Waffle iron
Ingredients
- 2 cups Krusteaz Buttermilk Pancake Mix or Protein Flapjack and Waffle Mix
- 1 1/2 cups Coldwater
- 1 egg
- 2 tablespoons Vegetable oil
Instructions
- Grease the waffle iron with oil or baking spray before using it.
- In a large mixing bowl, combine the pancake mix, cold water, egg, and vegetable oil. Don’t be concerned about lumps.
- 1/3 to 1/2 of the batter should be placed on the waffle iron. Allow it to bake for 2 to 3 minutes, or until golden brown. Repeat until all of the batter is cooked. This recipe serves four people.
- Whipped cream and fresh fruit on top. You’ll enjoy it!
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.