Kylie Jenner is an American reality TV star that rose to fame as the star of the popular “Keeping Up With The Kardashians.”
She’s also a social media queen who has 1.5 million followers on Instagram and one million followers on Twitter.
One of her most popular posts was this amazing cookie recipe.
It’s one of the most delicious recipes around!
They have a perfect balance of sweet and savory, and the added crunch of the nuts gives them an irresistible texture.
Not to mention, they are incredibly easy to make !
If you’re looking for a tasty treat , you won’t regret trying this recipe.
Kylie’s cookies are a hybrid between gingerbread and shortbread.
They’re the perfect cookie for company or to bring to a holiday dinner.
You can make these cookies with whatever ingredients you have in your kitchen.
If you don’t have any nuts on hand , you can substitute with something like chocolate chips.
If you want to try making them with an extra crunch, add some pomegranate seeds or some sliced almonds.
You can also use a mixture of both , if you want to.
Kylie Jenner uses ingredients that are simple to find , and you don’t need to worry about running out of them .
All you need is one ingredient in particular to make these delicious cookies.
Almond flour: Almond flour is a great substitute for wheat flour.
It’s nuttier in flavor than other flours and adds a nice crunch to the dough.
Almond flour can be bought in the baking section of most grocery stores and health food stores .
Baking soda: Baking soda is a well known ingredient that helps create the structure of your cookies.
It releases carbon dioxide bubbles when mixed with liquid ingredients which help add airiness to your cookie.
Most baking soda comes in small tabs , so you’ll only need a tiny amount .
Sugar: Sugar is the sweetener for any baked goods.
It provides the sweetness in your cookies without adding any additional calories or fat.
You can use light brown sugar or dark brown sugar for this recipe , depending on what you have on hand .
Coconut oil: Coconut oil is an excellent alternative for butter , which allows for less saturated fat and calories in your cookies.
It also has a nice texture when added to dough, so it creates a softer cookie with a more smooth finish.
Nuts: Nuts add a nice crunch to your cookies while providing lots of protein, healthy fats, and vitamins (especially vitamin E).
You can use chopped nuts or whole nuts.
If you can follow a basic recipe, then your cookie should take around 20 minutes to bake.
Start by measuring out all the ingredients, and then add them to a mixing bowl.
You can either use an electric mixer or a hand-held mixer to do this.
Once the ingredients are combined, they need to be rolled into small balls and coated in sugar.
The cookies can be baked off right away if you have an oven that’s ready to go, or you can store them in an air-tight container for later.
Does the recipe require any special equipment ?
The recipe does not require any special equipment.
As long as you have a basic kitchen, you will be able to follow the steps and make these cookies.
For a lot of cookie recipes , you’ll see that the oven temperature is an important factor.
The oven temperature plays a big role in determining the cook time and doneness of the cookies.
In the case of Kylie Jenner’s cookies , oven temperature plays a big role in their doughiness.
There are two ways to make these cookies:
- You can bake them on the stovetop at 180° C (350° F)
- OR bake them in the oven at 150° C (300° F)
The baking time for the cookie recipe varies based on how you like it to turn out.
By default , you’re looking at about 10 minutes per batch of cookies .
The cookies use both a regular 11-inch and a 13-inch pan , so you should have two of each size to bake them.
You can use any type of pan you like; this recipe is nearly impossible to mess up, so the method doesn’t really matter.
Whether you’re baking them in a regular pan or a glass dish, you’ll want to give the recipe a read before diving in.
The cookies should be stored at room temperature , away from direct sunlight or humidity.
This makes them easier to maintain and keep their soft texture.
The best way to serve the cookies is to slice them into small triangles , and place them on a plate in the order you baked them.
You can also use a cookie cutter to cut them out .
If you want to make them cookies sandwhich-style, you can place the cookie in your bread or breadstick , and then add some cream cheese frosting on top.
They would be great to eat with your morning cup of coffee !
Kylie is a perfectionist, so you can bet that every time she makes these cookies, she follows a step-by-step recipe.
She adds detailed instructions for baking, icing, decorating and slicing the cookies.
One of the best tips she offers is to make sure your dough has room to rise.
To do this, preheat your oven to 350 degrees Fahrenheit and spray the inside of an 8-inch square glass pan with cooking spray.
Spread the dough into the pan, then cover it with a damp kitchen towel and place it in the oven for 15 minutes.
This will give you plenty of time to prepare everything else.
Kylie suggests you let your dough rise at room temperature for 1 .5 hours before baking it in your preheated oven.
This ensures that when you come back to it after letting it rise, it’ll have enough time to double in size and be ready to go into the oven.
Since you’ll probably want to decorate them while they are still warm, this is very important!
- 0.5 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 225 g unsalted butter
- 1 cup brown sugar
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk chocolate chips
- 1 cup semi-sweet
- Mix the flour, baking soda, and salt in a big bowl. Place aside.
- Add butter, brown sugar, granulated sugar, and vanilla to the large bowl of an electric mixer (or hand mixer) with a whisk attachment. Beat at a medium-high speed for 4 minutes, scraping down the sides as necessary, until fluffy and mixed.
- Include one egg. Beat for one minute, or until completely blended. Once the second egg is added, whip the mixture for a further minute, or until it is light and creamy.
- Use a paddle beater instead (or use a wooden spoon – see notes). Add half of the flour mixture, and beat on low speed for 1 minute, just until combined. When the dough starts to come together, add the remaining flour mixture and beat for an additional minute.
- Mix in the chocolate chips just enough to blend them. Refrigerate the bowl for an hour with cling film covering it.
- Pre-heat the oven to either 180°C or 160°C (fan-forced), depending on your preference (standard). Two sizable cookie trays should be greased and lined with baking paper.
- Place a tablespoon of the dough rolled into a ball on the tray that has been set aside. Slightly flatten. Use the leftover dough to repeat.
- Bake for 12 minutes, or until the edges are a pale golden brown. Ten minutes of cooling on the tray should be given before moving to a wire rack to finish cooling.