Lawry’s Creamed Corn recipe is a classic dish that is easy to make and incredibly delicious – the perfect balance of sweetness, the creamy texture, and the crunchy bite of the corn kernels make it a hit with everyone!
The name of this dish is most often associated with California-based celebrity chef, Lawry’s Restaurant, but it was originally developed by Mr. Lawry in the 1930s when he worked at his family’s restaurant as a dishwasher.
Lawry’s Creamed Corn is perfect for a casual family gathering or even a fun date night.
It’s sure to be a favorite at any gathering, and can easily be customized to suit your taste.
It’s a great dish to experiment in the kitchen and to use up those last bits of corn that are going bad in your refrigerator.
It’s also wonderfully simple to make and will have you feeling like a professional chef in no time!
What ingredients do you need to make Lawry’s Creamed Corn?
The key ingredient in a Lawry’s Creamed Corn recipe is fresh, canned corn kernels.
The best way to ensure that you have the freshest corn is to buy it from your local grocery store, or better yet, your local farmer’s market!
The canned corn that you find in the supermarket may be labeled “evaporated” or “condensed” (or some other similar name) – these are not the same as regular canned corn.
The difference is that regular canned corn has been heated and then cooled at a very low temperature.
This process can have the effect of removing some of the natural moisture in the corn, making it much more shelf stable and almost completely dry.
When you buy evaporated or condensed corn from a store, you are buying the “dried” form of the corn.
This type of corn is more difficult to make since it requires a more lengthy cooking process and must be stirred constantly to prevent burning.
You can easily determine if your canned corn is cooked correctly by simply looking at it – if it looks like popcorn, then it needs more cooking.
If it looks like ground up cheddar cheese, then it needs less cooking time.
If you’re unsure if your canned corn is cooked properly, you can always call your local grocer and ask them if they sell evaporated or condensed corn – they’ll be able to tell you exactly what kind of food they’re selling!
What are the steps to making Lawry’s Creamed Corn?
The process for making Lawry’s Creamed Corn is relatively simple – you just need to follow a step-by-step guide below.
What type of cheese is used in Lawry’s Creamed Corn?
The ingredients in Lawry’s Creamed Corn are extremely simple.
Often, there is a misconception that the cheese is part of the recipe, but absolutely not!
It was developed when Lawry found himself with extra corn and time on his hands.
We think that the fact that he had to come up with something else to do with it shows how delicious the dish is.
Lawry’s creamed corn recipe uses regular cheddar cheese, and you can use any type of cheese that you prefer.
If you want to make it a bit healthier, we recommend using a low-fat cheese for the recipe.
How long should Lawry’s Creamed Corn be cooked for?
Lawry’s Creamed Corn recipe is one of the simplest dishes to make, so you can easily prepare it on a weeknight with only one or two ingredients.
If you’re feeling a bit more adventurous, there are a few ways to make the dish even better.
Experimenting with this dish will help you get a feel for what tastes good to you.
The best part about making your own version of Lawry’s Creamed Corn is that it can be customized to suit your taste.
What temperature should Lawry’s Creamed Corn be cooked at?
Lawry’s Creamed Corn is a simple dish, made with just a few ingredients.
To ensure the creaminess that Lawry’s is known for, this recipe calls for heavy cream, which does add to the calories.
If you want to cut down on calories, you can use half and half instead of full-fat heavy cream.
If you are looking for a lighter alternative, you can try light cream or even coconut milk.
If you want to get creative with your flavors, you can experiment with different spices and herbs.
A hint of chili powder or cayenne pepper will give it a spicy kick without adding too much heat.
Lawry’s Creamed Corn is also versatile – you can add in other ingredients that would go well in a creamy corn dish like bacon bits, crumbled chorizo, or even sauteed shrimp.
Is Lawry’s Creamed Corn a healthy dish?
Lawry’s Creamed Corn recipe is a healthy dish if you follow the recipe exactly.
However, this is not always the case, as Lawry’s Creamed Corn is a very versatile dish that can be customized to suit your taste.
Here are some of the ingredients that are commonly added to this dish:
- Old Bay Seasoning
- Corn Tortilla Chips
- Shredded Cheese
- Onion
When Lawry’s Creamed Corn recipe is customized, it can become a high calorie and high fat dish.
Your dietitian should advise you on whether this dish is appropriate for you to consume and how much it should be consumed.
What other vegetables can be used in Lawry’s Creamed Corn?
The classic recipe calls for corn kernels, but you can substitute a variety of vegetables to make your own version.
If you’re looking to add some color and nutrition, try adding in bell peppers, zucchini, or even carrots.
What other seasonings can be used in Lawry’s Creamed Corn?
One of the most common ingredients found in a Lawry’s Creamed Corn recipe is butter, which lends itself perfectly to this dish.
But you can really use whatever seasonings you like.
Here are some of the other popular seasonings that can be used:
- Cream
- Butter
- Mayonnaise
- Vegetable oil
- Hot sauce
How can Lawry’s Creamed Corn be served?
Lawry’s Creamed Corn is a very versatile dish – it’s great served alone, but can also be served with an assortment of sides.
The cream of the corn is great on its own, but it’s even more delicious when combined with other ingredients like butter, cheese, or chives.
Think about adding some bacon to your taste!
Just like any other baked potato, Lawry’s Creamed Corn can be eaten warm from the oven or cold from the refrigerator.
It’s best to serve these once they have cooled, because they may become soggy if they are too hot.
What sides go best with Lawry’s Creamed Corn?
The best way to prepare this dish is to make sure to let it sit for at least 30 minutes after you put it in the oven.
This allows it to reduce, thicken and incorporate some of the butter and cream that are added later.
This dish is traditionally served with plain white rice, but I’ve included a few different options that you can add to your Lawry’s Creamed Corn recipe.
You can also try serving it with a spinach salad or asparagus if you feel like something more substantial during dinner.
What ingredients do you need to make Lawry’s Creamed Corn?
While it’s possible to make a perfectly delicious Lawry’s Creamed Corn with just corn and milk, you’ll need to add some extra ingredients in order to achieve the best texture and flavor.
You can find the following items at any grocery store.
Corn
Cream
Sweetener (optional)
Butter
What are the steps to making Lawry’s Creamed Corn?
Lawry’s Creamed Corn recipe is a classic dish that is easy to make and incredibly delicious – the perfect balance of sweetness, the creamy texture, and the crunchy bite of the corn kernels make it a hit with everyone!
It’s sure to be a favorite at any gathering, and can easily be customized to suit your taste.
What type of cheese is used in Lawry’s Creamed Corn?
The most popular type of cheese used in Lawry’s Creamed Corn recipe is mozzarella.
There are lots of ways you can make this dish with other types of cheese, and we’ll explore some of them in the next section.
How long should Lawry’s Creamed Corn be cooked for?
Lawry’s Creamed Corn takes about 10 minutes to make and another 10 minutes to cook.
However, each person’s taste buds are different, so there will be some that think it falls short of their expectation, while others will rave about it.
It’s really all down to personal preferences; some people like their creamed corn a little crunchier while others prefer a softer texture.
However, the best way to ensure you get the right consistency is to follow the recipe carefully and cook it until it reaches your desired level of doneness.
What temperature should Lawry’s Creamed Corn be cooked at?
Lawry’s creamed corn recipe is very simple.
The main ingredient is corn, and the cooking method is to boil it in butter and milk.
There are no complicated steps; however, there are a few different ways in which to prepare it.
The best way to cook this dish is to boil the corn in water for about half an hour before adding in the milk, butter and seasonings.
This will help get rid of any green or unripe corn, but you can also use a pressure cooker if that’s your preference.
It’s a dish that you can get creative with too; you can add things like bacon bits, garlic, cheese, and cayenne pepper (which gives Lawry’s Creamed Corn a nice kick) all while keeping the original taste intact.
Is Lawry’s Creamed Corn a healthy dish?
Lawry’s Creamed Corn is one of the most popular dishes in the history of American restaurants.
It was first developed by owner James Lawry in the 1930s when he worked at his family’s restaurant as a dishwasher.
However, it was only in the 1970s that Lawry’s Restaurant (now known as Lawry’s The Prime Rib) became known for their famous dish.
It has been a hit ever since, and has become a classic American dish with millions enjoying its delicious flavor.
This is a perfect dish to make if you’re on the hunt for a healthy option.
It’s a classic blend of vegetables that are filled with healthy nutrients and taste absolutely delicious.
What other vegetables can be used in Lawry’s Creamed Corn?
You can alter the ingredients in the Lawry’s Creamed Corn recipe and use different types of corn to add a little variety to this classic dish.
You can also add some new and interesting vegetables like peas, potatoes, carrots, or even just a few julienned zucchini.
While some people might shy away from putting vegetables into their own Lawry’s Creamed Corn recipe, adding vegetables to this dish can actually make it even more delicious!
The corn becomes more flavorful and the vegetables break down a little in the process of being sauteed to perfection.
This adds a little softness and chewiness to this dish as well.
The food processor is a great tool for chopping up your ingredients for Lawry’s Creamed Corn.
It will quickly chop up the corn without any effort on your part, which is much easier than using a knife and cutting board.
Plus, it’s much safer and less messy than using knives.
What other seasonings can be used in Lawry’s Creamed Corn?
The main four ingredients of this recipe are corn, butter, sugar, and salt.
You can add just a hint of herbs and spices if you like – such as dill or curry – or go all out with fresh chives or even a handful of fresh chopped green onion.
There are several other seasonings that can be used to flavor Lawry’s Creamed Corn, but these should not be used in lieu of the main ingredients listed above.
That is to say it’s perfectly fine to add a little bit of cayenne pepper or paprika to your corn mixture, but this should not be the base of the recipe.
How can Lawry’s Creamed Corn be served?
Lawry’s Creamed Corn is a great side dish to serve with chicken, pork, or fish.
You can also mix it into a salad for a satisfying meal.
It’s also delicious on its own, served with some cornbread and the right kind of butter!
What sides go best with Lawry’s Creamed Corn?
Since this recipe uses creamed corn, it’s not just for a bowl of cereal.
The sweet and tangy flavor of the corn pairs well with all sorts of other dishes and side dishes.
For example, try serving Lawry’s Creamed Corn alongside roasted meats, such as pork chops or chicken thighs.
Other great options are mashed potatoes, steamed rice, or even grilled vegetables.
However you choose to use this delicious dish, be sure to serve it in bowls so everyone gets a chance to enjoy it!
Equipment
- 1 Pot
Ingredients
- 2 tablespoons unsalted high quality butter
- 24 ounces frozen corn kernels
- 1 cup heavy cream (room temperature)
- 2 tablespoons white granulated sugar
- ½ teaspoon sea salt
- 1 teaspoon lawrys seasoning
- ½ teaspoon ground black pepper
- 3 cloves garlic (finely minced)
- ½ cup whole milk
- 3 tablespoons all-purpose flour
- ¼ cup parmesan cheese (grated)
- Fresh thyme (finely minced)
Instructions
- Set the oven to 400 degrees. Using butter, grease an 8×8 shallow casserole dish. Melt butter in a sizable pot over medium heat. In the large saucepan, add corn, heavy cream, sugar, salt, Lawry's seasoning, pepper, and garlic.
- Mix the 3 tablespoons of flour and milk in a small bowl. Pour into the mixture of corn.The corn mixture should start to thicken after 5 to 10 minutes of simmering. While there should still be some liquid present, the mixture should have a thick, creamy consistency.
- Corn should be placed in the prepared baking dish. On top, grate some parmesan cheese.When the creamed corn is thoroughly melted and bubbling, place it in the preheated oven and bake for roughly 10 minutes.
- Serve heated with fresh thyme leaves chopped on top.
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.