Summer is here, and what better way to enjoy the sun than with an icy lemon shake up?
This lemon shake up recipe is the perfect blend of sweet and tart, creating a truly refreshing and delicious beverage.
The combination of freshly squeezed lemon juice and simple syrup creates a light, flavorful drink that’s perfect for any occasion.
Serve it over ice and enjoy this summery treat!
What ingredients are needed to make a lemon shake up ?
The ingredients for the lemon shake up below are very straightforward.
You’ll need the lemon juice, simple syrup and ice.
Lemon Juice – Freshly squeezed lemon juice is what you’ll be using for this recipe.
Make sure you use a lemon that’s fully ripe and in peak condition as it’s what will give the shake up its bright taste.
Simple Syrup – Artificial or real, your choice !
Simple syrup has to be added to balance out the sweetness of the lemon juice.
Make sure to use the real stuff, though, as the artificial version has a very distinct taste that will give your drink a bitter aftertaste.
Ice – The most important ingredient is of course ice.
The amount of ice required will vary with each drink, but they should always be made with plenty of ice.
How much lemon juice is required for a lemon shake up ?
This lemon shake up recipe calls for one cup of freshly squeezed lemon juice.
You can buy a pitcher of fresh lemon juice or make your own homemade lemon juice by combining one cup fresh lemon juice with 2/3 cup sugar and 1/2 cup water.
If you want to make the lemon shake up in your own kitchen, use two cups of fresh lemon juice to make the simple syrup.
A standard mixing cup holds approximately 1 .5 ounces, so if you combine this with the lemon juice, it totals up to 3 ounces.
Are there any variations to the traditional lemon shake up recipe ?
Popular lemon shake up recipes call for equal parts bottled lemonade and sparkling water.
However , this isn’t the most appropriate amount to use when making a lemon shake up.
If you add more than one part sparkling water to the traditional lemon shake up recipe, it could become too diluted.
It also runs the risk of turning your lemonade into a soda.
Instead, you want to maintain one part sparkling water to three parts non-sparkling water.
How long should the lemon shake up be shaken ?
The amount of time you shake up your lemon shake up depends on how thick or thin you want the drink to be.
You should determine how thick or thin you want it by experimenting with different proportions of lemon juice, simple syrup and ice.
The general rule is that the thinner you make the drink, the longer you should shake it up.
If you’d like your lemon shake up to have a thicker consistency, add ice to your blender and mix it in.
Once the ice is melted, beat in your lemon juice and simple syrup until your desired thickness is reached .
For more information about shaking an iced drink with a lemonade machine, check out our article on the subject.
What is the best way to sweeten a lemon shake up ?
The best way to sweeten a lemon shake up is by using simple syrup as the sweetener.
Simple syrup is made by mixing equal parts of sugar and water in a saucepan.
But you don’t have to make your own simple syrup; most grocery stores carry it already made.
With premade simple syrup, all you need to do is add some lemon juice to the mix.
Of course, if you want the lemon shake up recipe to be even more refreshing, add some ice cubes or crushed ice.
And because both ingredients are acidic, they blend together nicely when you mix them up .
How much sugar should be added to a lemon shake up ?
The amount of sugar you add to a lemon shake up will vary depending on how sweet you prefer it.
For the lemon shake up with 16oz of lemonade, 2 tablespoons of sugar is sufficient.
As such, if you prefer your lemonade sweeter, add more sugar.
To make a lemon shake up with 32oz of lemonade and 3 tablespoons of sugar, you’ll need 4 tablespoons of sugar.
If you want a sweeter 1.5 cups of lemonade, you’ll need about 6-8 tablespoons of sugar.
For the best results and the most natural taste, use freshly squeezed lemon juice.
How much ice should be added to a lemon shake up ?
There are two ways to make a refreshing lemon shake up.
The first is to use fresh lemon juice, which can be bought from a grocery store in the produce aisle.
You will need a quarter of a lemon for each serving, and on average one lemon yields about three servings.
If you are looking for a refreshing light drink, the second way to make this lemon shake up recipe is to use bottled lemonade concentrate.
There are plenty of brands on the market , but the best thing to do is buy the brand that your favorite restaurant uses because they are likely to be more convenient and cheaper than buying a bottle of lemonade concentrate at your local grocery store.
This article will show you how much ice to add if you opt for bottled lemonade concentrate.
However, if you want the freshest possible lemonade right now, then it will pay to make your own fresh squeezed lemon juice.
This ensures that your drink won’t taste too tart or too sweet.
Is a lemon shake up best served cold or hot ?
The answer to this question depends on your preference.
Cold lemon shake ups are perfect for a hot day, when you’re looking for something cool and refreshing to sip on.
However, hot lemon shakes with ice will taste better, as the ice water will help dilute the lemon juice and create a smoother flavor.
What tools are needed to make a lemon shake up ?
To make a lemon shake up , you will need the following ingredients:
Freshly squeezed lemon juice (for making the simple syrup)
Frozen lemonade concentrate
Half-and-half
Milk
What is the best way to mix the ingredients for a lemon shake up ?
A lemon shake up recipe is a simple drink.
It consists of two key ingredients, the lemon juice and the simple syrup.
For the perfect mix, prepare half of the lemon juice and half of the simple syrup.
Transfer this mixture to a blender, and add ice to the blender.
Blend for about 10 seconds on high until you’ve created a smooth lemon shake up.
Ingredients
- 1⁄2 fresh lemon
- 12 ounces distilled water
- 1⁄4 cup granulated sugar
Instructions
- Squeeze lemon into water in a covered shaker until the lemon is fully juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
- Don’t overfill your shaker; just add enough ice to stir the sugar after you’ve added it to the shaker.
- Fix the cover or cap, then shake the contents to completely dissolve the sugar.
- Add more ice as necessary to fill the glass after pouring the lemon shake-up into a sizable serving glass (ideally one that holds 24 ounces or more).
- Enjoy your beverage and get ready for more!
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.