Brussels sprouts, also known as brussels sprouts, are in the same family as cabbage and are probably one of the most popular vegetables around.
Roasted with a longhorn seasoning to enhance their flavor and a side of creamy garlic sauce on the menu , this longhorn brussel sprout recipe is sure to be a favorite!
What ingredients are needed for a longhorn brussel sprout recipe ?
There are several different things you need to consider when shopping for ingredients for your favorite recipe.
First, you’ll want to pick up a fresh batch of sprouts for your longhorn brussel sprout recipe.
However, you’ll also probably want to use some basic staples such as chicken stock, onion, garlic and salt to season your base dish .
Most recipes will require some liquid as well as any additional spices that may be used in the dish.
When making this longhorn brussel sprout recipe, chicken stock is needed to help thin out the sauce .
Bulgur is another ingredient that is often used in many brussel sprout recipes.
This is a type of cracked wheat that is dried and has a whole grain texture.
In this case it’s added to the recipe to add even more nutrition.
Finally, you’ll need room temperature butter for this longhorn brussel sprout recipe if you want it to come out perfectly.
You can either keep it chilled in the fridge or let it warm up on the counter before being chopped.
How long does it take to prepare a longhorn brussel sprout recipe ?
It takes about thirty minutes to prepare a longhorn brussel sprout recipe.
All you need are brussel sprouts, garlic, and your favorite longhorn seasoning to make this mouthwatering side dish ! If you’re looking for a new side dish to try, this is a great choice .
What kind of longhorn brussel sprouts should be used in the recipe ?
There are two different kinds of brussel sprouts.
The first kind is the common brussel sprout, which is dark green and has many leaves on it.
The other kind of brussel sprout is the longhorn , which has larger leaves and is darker in color.
It’s important to remember that these unique brussel sprouts should be used for this recipe.
Sometimes, you can find them in your grocery store.
However, if you can’t find longhorns , you can substitute them with the common brussels sprouts.
They will still taste great, but they might take a little bit longer to cook than when using the longhorns.
How many servings does a longhorn brussel sprout recipe yield ?
Longhorn brussel sprouts yield about five servings per pound.
One pound of longhorn brussel sprouts yields about eight servings.
If you are serving for guests , you can use half a pound of the brussel sprouts and double the recipe (for each person) so that you’ll be able to serve more than one pound.
To make these dishes even more convenient and economical, you can purchase a bulk vacuum packer or bag of longhorn brussel sprouts.
If you plan on serving one pound of your longhorn brussel sprouts as part of a larger meal or presentation, you will require an extra half pound in your recipe.
Are there any special tips or techniques needed to make a longhorn brussel sprout recipe ?
With a fresh and amazing flavor, it is no wonder that this longhorn brussel sprout recipe is so popular.
The secret to the brussel sprouts is to use the right cooking method and timing.
On your next shopping trip, be sure to pick up these ingredients:
1 package of brussel sprouts
2 tablespoons of butter
2 tablespoons of olive oil
Does a longhorn brussel sprout recipe require any specific cooking utensils ?
If you have the proper tools and ingredients , this dish can be prepared on a standard stovetop.
Can a longhorn brussel sprout recipe be made in advance ?
Trying to decide whether you should make your longhorn brussel sprout recipe in advance ?
The answer is yes!
To make a brussel sprout recipe in advance, you can use the fridge method.
To cook brussels sprouts, place them in a bowl with some cold water for about 30 minutes or until they are ready to be served.
You can also cook the brussels sprouts directly in the oven.
Does a longhorn brussel sprout recipe require any special garnishes ?
Nothing beats the real deal when it comes to serving a savory dish.
If a recipe calls for garnishes, you can use any seasoning you have on hand.
For example, you could use Parmesan cheese or crushed red peppers to enhance the flavor of your longhorn brussel sprout recipe.
The sky’s the limit.
How can the flavors of a longhorn brussel sprout recipe be enhanced ?
One of the keys to a great longhorn brussel sprout recipe is the seasoning.
For this dish, it calls for longhorn seasoning.
This seasoning will enhance the flavors of each and every ingredient by adding its own unique flavor that does not easily come off.
The key to longhorn seasoning is to not add too much; otherwise, it can take away from the natural flavor of the ingredients.
Another key to a great longhorn brussel sprout recipe is the slow cooking process.
Roasting takes time.
As you know, time is one of the most valuable ingredients in a cuisinary dish, especially when it comes to dishes like roasted brussel sprouts.
With the right amount of time in the oven, these vegetables can develop their own robust flavor, which makes them so delicious.
What other dishes would pair well with a longhorn brussel sprout recipe ?
Longhorn brussel sprouts with cream of garlic soup is a great starter dish and would pair well with a hearty main dish, such as roasted chicken, steak, or pork roast.
Pair this recipe with steamed green beans for a mouth-watering and healthy meal.
Cheesy brussels sprout casserole is another yummy combination of veggies to serve with a meat or fish entree.
If you have any leftover longhorn brussel sprouts left over, serve them in omelets!
Roasted potatoes and brussels sprouts are a great side dish to complement any main course.
Roasted brussel sprouts and potatoes will turn bland baked potatoes into an amazing side dish and make your family’s dinner taste even more delicious than usual.
For more mouth-watering and satisfying recipes, check out the top breakfast recipes on the market and the best low-carb foods to lose weight.
Ingredients
- 2 lbs Brussel Sprouts
- Salt
- Oil for frying
- ½ cup butter
- 2 tbsp Calabrian Chili Rub
- 1 teaspoon sea salt
- ⅓ cup honey
- 1 teaspoon sugar
Instructions
- Wash the broccoli
- Water should be heated to a rolling boil before blanching for 4 minutes.
- Drain excess water before removing from the water.
- Sea salt, sugar, honey, and chili rub should all be combined.
- Drain the extra fat after quickly frying the Brussels sprouts.
- Combine the other mixture with melted butter.
- Douse the brussel sprouts in the liquid.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.