Mojitos have been around for over 100 years, according to Wikipedia.
They’re made from rum, sugar syrup, lime juice, and fresh mint leaves (or other herbs).
But they don’t need much else – just some ice cubes.
How Do You Make A Mango Mojito?
In this article we will show how to make the perfect mango mojito using only three ingredients – all of which are readily available at your local supermarket or specialty food store.
We will also tell you what you should look for when buying these items.
First up, let us take a closer look at the different types of mojitos that you can find on the shelves of supermarkets across the UK.
- Creamy Mojito – This type of mojito contains cream instead of water as its base liquid. The result is an incredibly smooth drink with a creamy texture and very little flavour.
- Daiquiri – This classic cocktail has taken many forms since it was invented by pirates in Cuba during the 1800s. It usually consists of white rum mixed with simple syrups like cane syrup or agave nectar or both.
- Ginger Mojito – This version of the mojito uses ginger root rather than fresh mint leaves. Ginger mojitos tend to be sweeter because the ginger adds sweetness without making the drink too spicy.
- Pineapple Mojito – A pineapple mojito is similar to a margarita but it replaces tequila with pineapple-flavoured rum. Pineapples contain high amounts of vitamin C so it makes sense that adding them to any beverage would help boost immunity.
- Sparkling Limeade Mojito – This variation of the mojito uses sparkling lemonade instead of plain water. It is the most popular style amongst children who enjoy drinking these drinks after school sports activities.
- Tropical Fruit Mojito – These versions of the mojito use fruits such as mangos, kiwis, oranges, lemons, limes, strawberries, bananas, peaches, and more. Some of the fruit may even make their way into the mix before being served to customers.
- Watermelon Mojito – Watermelons make a great addition to any fruity cocktail especially if you want something cool and sweet to sip on while sitting outside in summertime. You could add a slice of melon to the glass then top it off with a splash of soda water. Try this out – it works well!
You might notice that there are several variations of the mojito.
Each one brings something new to the table in terms of taste and presentation.
For example, the tropical fruit mojitos come in different flavours and colours including pink, green, purple, and yellow.
What Is In A Mango Mojito?
A good mojito has the right balance of flavors.
Minty, citrusy, sweet, and spicy are key ingredients that should be present in every cocktail.
That said, there’s no one perfect combination of these four elements.
It helps if you know what each ingredient adds when combined together.
The most common way to create a mango mojito is to use fresh mint leaves in addition to frozen or canned pineapple.
This gives the drink its distinctive flavor profile, which includes pineapple and mint.
If you can find fresh mint at your local grocery store, it will add even more flavor to your cocktail.
Fresh mint also lasts longer than dried mint, so keep an eye out for fresh varieties near the produce section of your supermarket.
You’ll probably notice that this particular mojito uses orange slices, but not grapefruit.
The reason for this is because grapefruit lacks essential oils found in oranges and lemons, which give the fruit its unique aroma and taste.
While we have plenty of recipes using grapefruits, I wanted to try something different here.
So instead of adding grapefruit zest, I used orange peel and added extra sugar to compensate for the missing acidity.
This recipe calls for simple syrup as well, which is basically equal parts water and sugar boiled until all the sugar dissolves.
You can substitute honey or agave nectar if you prefer, but the taste won’t be quite the same.
If you like things on the sweeter side, then this might be the perfect mojito for you.
As always, feel free to adjust the amount of sugar based on how sweet you like your drinks.
And remember, the best thing about cocktails is that you can always add another splash of booze to get exactly the kind of strength you want.
How Do You Make A Mango Mojito Step By Step?
A mojito can be made using any number of different ingredients, but it always includes three basic elements: alcohol, citrus fruit, and sugar syrup.
So what makes up a mojito? Here are all the ingredients that go into making one:
- Lime or lemon zest
- Fresh mint leaves
- Ice cubes
- Sugar syrup
- Canned crushed pineapple
- Grapefruit juice concentrate (optional)
The most important thing about this drink is the ratio of each ingredient.
The amount of sugar syrup should equal about half the weight of your total liquid.
If you want more sugar syrup than that, use less lime or lemon juice.
You also need enough ice, which will depend on how big your glass is.
And finally, add the rum last because it has the highest proof rating of all the ingredients.
Prepare the syrup
If you have a juicer, combine the grapefruit zest with 1 cup of water and let sit until it turns bright pink.
Then strain out the seeds and set aside.
Combine the remaining ½ cup of water with the sugar and stir together with a spoon.
Bring the mixture to a boil before adding the strained pink grapefruit water.
Stir constantly until everything comes back to a simmer.
Continue stirring as long as needed to ensure the sugar dissolves completely.
Once the syrup is ready, transfer it to an airtight container and refrigerate overnight to allow the flavors to develop.
Make the cocktail
To make the mojitos, fill two glasses halfway full with crushed ice, then pour ¼ cup of the syrup into each glass.
Add 2 tablespoons of lime juice per glass, followed by 3-4 large sprigs of mint, and top off the drinks with club soda.
Garnish and serve
For extra flair, garnish each drink with a slice of lime, a maraschino cherry, and an additional sprig of mint.
Serve immediately so the mint doesn’t lose its flavor.
What Is The Best Mango Mojito Recipe?
In case you weren’t aware of it, there are two kinds of mojitos.
The first kind uses lime juice instead of lemons.
It also doesn’t use any additional ingredients aside from the basic ones mentioned above.
This makes it a very simple mojito that can be prepared in a matter of minutes.
The second type has more complex flavors than the former one.
These include fresh fruit or vegetables like strawberries, pineapple, kiwi, etc., which give the drink its fruity flavor.
In addition, these drinks may also contain honey, agave nectar, and/or simple syrups such as grenadine, lemonade, cola, or even orange juice.
But what about those delicious mango mojitos? Which is the best mango mojito recipe?
How Do You Make A Mango Mojito Without Mint?
You can add all sorts of things to a mojito, but if you want to keep it simple and use only one ingredient, then there are two options: either leave out the mint or substitute another herb that complements the flavor profile of the fruit in question.
So how about using mangos instead?
You might be surprised at how good this combination tastes, especially when blended together.
And while we usually think of fresh mangoes as being used as an ingredient rather than a drink, here we’ve taken a classic cocktail and turned it on its head by swapping out the usual ingredients for something more tropical.
But before we get into the step-by-step method, let’s take a look at what makes a mojito so special in the first place.
Why does mojitos taste so great?
The answer lies in the fact that the base components, namely ice, citrus juices, and spirits, create a perfect balance between sweet and sour flavors.
So even though most people know that mojitos include rum, lime juice, and sugar syrup, they may not realize that these three elements work harmoniously with each other to achieve maximum enjoyment.
Ice is added because it helps dilute the strong taste of the liquor.
Citrus juices provide tartness and sweetness, which combine to give a nice tangy finish.
Finally, the spirit serves to enhance both sweet and savory notes.
For example, consider the following chart, where you see the relative strengths of various spirits compared to their counterparts in terms of lemonade, orange juice, and lime cordial.
- Gin – 6x stronger than lemonade
- Rum – 3x stronger than lemonade
- Cognac – 2x stronger than lemonade
- Vodka – 1.5x stronger than lemonade
- Brandy – 1x stronger than lemonade
- Whiskey – 0.6x stronger than lemonade
- Tequila – 0.4x stronger than lemonade
- Scotch whisky – 0.1x weaker than lemonade
- Bourbon whiskey – 0.05x weaker than lemonade
- Blended Scotch whisky – 0.02x weaker than lemonade
- Aperol Spritz – 0.01x weaker than lemonade
How Do You Make A Mango Mojito Without Alcohol?
You can use any kind of spirit or liqueur instead of the rum in this drink.
You could also replace the rum with something like vodka, tequila, or even whiskey if that fits your taste buds better.
But why not use real fruit juices instead of sweetened condensed milk?
That way it will be healthier and more flavorful too.
- 1 cup freshly squeezed orange juice
- ½ cup freshly squeezed grapefruit juice
- ¼ cup mango nectar
- ⅓ cup simple sugar syrup (equal parts water and sugar)
- 4 ounces light rum
- Lime wedges
- Fresh mint leaves
Combine all ingredients except the mint in a shaker filled halfway up with crushed ice.
Shake vigorously until chilled and frothy.
Strain into a large glass half-filled with crushed ice.
Garnish with fresh mint leaves and serve immediately.
The key here is using fresh ingredients and simple syrup so you get the best results possible.
The simple sugar syrup helps balance out the tartness of the citrus fruits, which otherwise would overpower the flavor of the rest of the cocktail.
Is A Mango Mojito Healthy?
You can find several recipes online that call for the addition of alcohol, but most of them also include ingredients like limes or lemons.
If you want to stay away from these, then you can use either unsweetened iced tea or water instead.
The reason why this drink is so popular is because it’s simple to make at home and doesn’t require any special equipment.
You won’t even need an oven if you want to make one of these homemade versions.
But does that mean that a mango mojito is completely free from any negative effects on your health?
Let’s take a look at what we know about how different types of drinks affect our bodies.
Can I consume too many margaritas?
Margarita fans will argue that there’s no such thing as “too many” when it comes to their favorite cocktail.
However, there are still concerns regarding drinking large amounts of alcohol in general.
Although most people who enjoy drinking cocktails may not be aware of it, alcoholic beverages contain a number of harmful substances which can negatively impact your body.
These are called toxins, and they come from the raw materials used to produce alcohol.
The main components are ethyl acetate, benzene, formaldehyde, and methanol.
As far as the amount of each toxin found in alcoholic beverages goes, it depends primarily on the type of beverage.
For example, beer contains less than 1% of all three toxic chemicals mentioned above while wine contains between 3-5%.
This means that consuming more than two glasses of red wine per day would put someone at risk for cancer due to its high level of benzene exposure.
However, if you decide to cut back on your intake of alcoholic beverages altogether, then you should definitely avoid eating fruits like mangos, peaches, pears, and grapes, since they also contain ethanol, the active ingredient responsible for giving alcoholic drinks their taste.
It’s best to stick to vegetables like tomatoes, cucumbers, carrots, broccoli, and spinach, as well as nuts and seeds.
How Many Calories Are In A Mango Mojito?
A mango mojito has about 120 calories per serving.
That means you can enjoy one of these fruity cocktails every day without worrying too much about your diet or weight loss goals.
You could also drink them throughout the week as part of an alcohol-free detox program.
The amount of energy that you get from each mango mojitos depends on how strong it is.
The stronger the liquor used, the more calories there will be.
If you want something less potent, try using white rum instead.
If you want to make sure you aren’t eating too many calories when drinking this cocktail, you only need to eat half of the fruit before making the mojito.
For example, if you eat two mangos, you will only consume 60 calories after adding the rest of the ingredients to the glass.
What Is The Difference Between A Mango Mojito And A Regular Mojito?
The first thing you should know about mojitos is that there are two main types of them – those made with real fruit juices and those made with flavored syrups.
So if you want your mojito to be healthy or low-calorie, then it has to be one of these options.
A mango mojito is probably best suited as a dessert drink because its natural sweetness comes mostly from the sweet flesh of the mangos themselves.
It also contains very little added honey, so it won’t be too sweet for most people.
However, this doesn’t mean that this type of mojito can’t be enjoyed as an everyday cocktail – just think of it like a fruity margarita instead of a traditional tequila beverage.
For example, it would make sense to serve this kind of mojito at any summer get together, since it’s light enough to go well with food while still being flavorful enough to stand on its own.
And unlike a typical tequila margarita, which usually needs more than three ingredients, this version only requires two: freshly squeezed lime juice and a good quality white rum.
So what does a mango mojito taste like? Well, let me tell you…
- 1 cup water
- 4 cups cubed ripe mangos
- Juice of 2 large limes
- ¾ cup simple syrup (equal parts granulated sugar and water)
- ½ teaspoon vanilla extract
- 5-6 sprigs fresh mint leaves
- Ice cubes
To make this drink, combine all the liquid ingredients except the ice in a blender until smooth.
Add the ice cubes and blend again until everything is thoroughly combined.
Serve immediately in tall glasses.
The history of mojitos goes back to Cuba where it was invented by bartender Don José Martínez in 1873 at Havana Club, which later became Bacardi after Prohibition.
The original mojito came without any alcohol, but soon people started adding rum or anise-flavored liqueur like Galliano instead.
Since then, mojitos are now served all over the world as cocktails, appetizers, desserts, and even drinks on their own.
Some popular variations include the Cuban Mojito, Mule Mojo, Margarita Mojito, and more.
Let us show you how to make a classic mango mojito recipe that will be sure to please your taste buds!
- 2 ounces rum
- 1/2 lime juiced
- 5 mint leaves
- 1 teaspoon sugar
- 4 ounces mango nectar
- Club soda
- Rum, lime juice, mint leaves, and sugar should be combined in a cocktail glass.
- As the sugar begins to dissolve and the mint leaves become crushed, muddle the mixture together.
- After adding ice and mango nectar to the glass, fill it with club soda and mix to blend.
- If preferred, garnish with a lime slice and a mint sprig.