This delicious mango pulp recipe is a great way to enjoy the sweet and juicy flavors of mangoes!
It’s easy to make and can be enjoyed as a snack or a dessert.
The perfect balance of sweet and tart make an irresistible combination that will tantalize your taste buds!
What ingredients are needed for a mango pulp recipe?
The main ingredient is ripe mangoes, but other ingredients are used to add extra flavor.
Here’s a list of the other ingredients that you’ll need:
- A blender
- A large pot
- A cutting board
- A small plate
- A wooden spoon
- A strainer
The best way to go about making a mango pulp recipe is to start with the mangoes.
Here are two easy steps to help you get started:
Step 1: Wash and peel the mangoes.
You can wash and peel the mangoes by hand or you can use a food processor to make quick work of it.
It’s easier if you wash them first as they tend to be more difficult to peel once they’ve ripened.
Select several ripe mangoes and cut them in half.
Remove the pit and slice each half into thin strips.
Using a sharp knife, carefully remove the skin from each piece.
The skin should look like little strips of paper.
Step 2: Remove the pulp from the mangoes.
If you use a food processor, you can simply put the peeled mango segments into the food processor and pulse until they form a very fine paste.
Alternatively, if you prefer a finer texture, you can use a blender.
In either case, scrape out the pulp with a spoon, leaving behind any seeds that may have fallen into the bowl.
How long does it take to make a mango pulp recipe?
To make mango pulp, you will need to grate the mango and then puree it.
The amount of time required to make the mango pulp depends on how finely you grate the mango.
If you grate the mango with a food processor or blender, it will only take a few minutes.
Grating the mango by hand will take longer, as you will have to stop every now and then to scrape down the sides of the grater.
If you want to make a quick and easy dessert, try this recipe for mango pudding.
How do you prepare the mango pulp for the recipe?
To begin, remove the top and bottom stem of the mango.
You can do this with a paring knife or by cutting through the skin at the top and bottom of the fruit with a sharp chef’s knife.
With the fruit still on the tree, use a chef’s knife to slice down the length of the fruit away from the stem.
Then, cut crosswise into the fruit with a paring knife.
Discard all of the mango seeds.
Next, peel off the skin, including any white fibers that may be stuck to it.
Be careful not to lose any of the mango flesh while you are peeling the skin.
Finally, cut the mango pulp into small pieces using a sharp paring knife.
This will give you an easy way to incorporate some of the mango pulp into your recipe without having to chop it into smaller pieces.
How much sugar does the mango pulp recipe call for?
The mango pulp recipe calls for around a half cup of sugar.
This amount is enough to sweeten the pulp by about one factor of two.
If you use a half cup of sugar, your mango pulp will be sweetened to around six on a 10-point scale.
The higher the number, the sweeter the mango pulp.
Keep in mind, however, that the sweetness will vary depending on the variety and ripeness of the mango used for this recipe.
The more ripe the mango, the sweeter it will be; and the less ripe, the less sweet it will be.
What kind of mango should you use for the recipe?
The best kinds of mangoes to use in this mango pulp recipe are the ones that are heavy, firm and have a pale yellow color.
They should be ripe, but still green.
Avoid mangoes that are overripe or green on the outside.
They tend to be too hard, and will make the pulp difficult to extract.
What other ingredients can be added to the mango pulp recipe?
You can add any variety of fruit to the mango pulp recipe, but it’s important to avoid too many different kinds of fruit in one recipe.
If you are adding a lot of different ingredients, you should consider making two or three different recipes.
How do you know when the mango pulp is ready to use in the recipe?
When you make this mango pulp recipe, you’ll have a lot of pulp from the mangoes.
This is a good thing because it means you’re on your way to making the mango pulp!
However, there are some signs that can help you know when your mango pulp is ready for use in a recipe.
When you open the can and pour the contents into a bowl or measuring cup, at first the mango pulp will be very watery.
Mango pulp should be fairly thick when it’s ready to use in recipes but shouldn’t be so thick that it’s hard to stir.
The mango pulp will also be slightly pinkish or reddish.
If it hasn’t reached its desired consistency, you may add a little more water or vegetable oil so that you get the right consistency.
The color will also change as you cook the mango pulp.
You might notice that it takes longer to cook than regular cooked fruit, like apples, peaches, pears, or berries.
This is because the mangoes are naturally sweeter than these fruits.
It’s best to test a small amount of mango pulp for taste at this point before cooking the whole batch.
Can the mango pulp recipe be made in a blender?
Yes, you can make a mango pulp using a blender.
It won’t be as smooth as one made in a food processor, but it will still be very tasty with the right ingredients.
What is the best way to store leftover mango pulp from the recipe?
Mango pulp recipe can be stored in some airtight containers in the refrigerator for up to two days.
The pulp can also be frozen in ice cube trays and kept in the freezer for up to three months.
What is the best way to serve mango pulp from the recipe?
To serve it as a snack, simply put equal portions of the mango pulp in a bowl and mix in a pinch of salt.
If you prefer it a bit sweeter, add a pinch of sugar or honey.
You can even add ingredients like crushed nuts or chocolate chips to make a more filling snack.
If you want to enjoy it as a dessert, you can use the pulp to make vanilla-mango ice cream or mango pudding (also known as mung dal puddings).
You can also add mango pulp to smoothies or shakes to make them more filling and delicious.
- 1 Blender
- ripe mangoes
Prepare The Mangoes
- The mangoes should be well washed in water and dried with a kitchen towel.
- Peel the mangoes and remove the blacktip with a sharp knife. Throw away the peel.
- With a sharp knife, remove the blacktip from the mangoes and peel them. Discard the peel.
- By chopping the flesh into little pieces.
Pure The Mangoes
- Place the mango pieces in a food processor or blender.
- Make a smooth pulp by blending.