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Manila Clams Recipe

Manila clams are a delicious seafood dish that can be easily prepared in your own kitchen.

The combination of the succulent clams, white wine, garlic, and herbs create a flavorful and aromatic dish that is sure to please any palate.

The clams are cooked to perfection, and the combination of ingredients adds a unique and unforgettable flavor to the dish.

Enjoy a delicious meal of Manila clams and experience the perfect combination of flavors.

What ingredients are necessary to make a Manila clam recipe ?

The Manila clam recipe is relatively simple to prepare.

Some of the ingredients are already in your kitchen, while others can be purchased at a grocery store.

You will need to buy some clams and wine, but most of the rest can be made with what you have on hand or purchased at any grocery, discount store or online.

You also don’t necessarily need to purchase a Manila clam recipe specifically.

You can easily substitute the clams for another type of shellfish or seafood, such as Maine lobster or shrimp.

How long does it typically take to prepare a Manila clam recipe ?

Manila clams can be prepared in less than 20 minutes !

However, it is best to start this dish five to 10 minutes before the actual time of preparation.

Get immersed in the aroma of these succulent clams and enjoy the blissful flavor.

The full flavor of the dish only comes when it is fully cooked.

What flavors are enhanced when making a Manila clam recipe ?

Manila clams are a delicious seafood dish that can be easily prepared in your own kitchen .

The combination of the succulent clams, white wine, garlic, and herbs create a flavorful and aromatic dish that is sure to please any palate.

The clams are cooked to perfection, and the combination of ingredients adds a unique and unforgettable flavor to the dish.

The following may enhance the taste of your Manila clams recipe:

  • Alcohol-assisted cooking: This technique contains two techniques: first , using alcohol to quickly and easily sear the food; and second, using it as a means to add flavor before serving (i.e ., adding wine to a sauce before serving or deglazing a pan after searing meat).
  • Garlic: Garlic enhances many types of foods. It is most commonly utilized in Asian dishes, such as Filipino cuisine , where it is used as both the primary seasoning and secondary ingredient .
  • Red wine: Red wine is another great way to enhance food with its strong , smoky flavors. A few sips can transform a bland meal into something memorable .
  • Rosemary: Rosemary is a tasty herb that can be added to many different types of foods for its distinct flavor.

What type of wine is the best pairing for a Manila clam recipe ?

The type of wine you choose to pair with your Manila clams recipe is important. If you are looking for a lighter , fruity wine to accompany your Manila clams recipe, try one of these:

  • Pinot Grigio
  • Riesling
  • Viognier
  • Gruet Roch

If you’d like a more fuller flavored wine to complement the Manila clams recipe , try these:

  • Carmenere or Merlot
  • Puligny Montrachet or Chardonnay

Choose the one that best complements the Manila clam recipe you’re preparing .

This will not only help you determine which wines go well with your dish , but it will also help you develop a palate that can differentiate between the various types.

When looking for a wine for your Manila clams recipe, don’t be afraid to experiment and explore new wines if you like .

You can always add new blends , find older bottles of wine at a steep discount, or experiment with different styles.

Is there a way to make a Manila clam recipe healthier ?

Because Manila clams are very low in fat, there are some ways to make the recipe less unhealthy.

First, when you cut up the clams , make sure you keep a close eye on your kids so they don’t play with them .

Some people say the taste is better if you buy the clams live and then cut them up before cooking.

Secondly , this recipe calls for lemon juice and olive oil.

Although these items do provide some health benefits when eaten individually — such as good sources of vitamins C and E — they are still not as healthy as other options available .

If you’d like to substitute fish stock or broth for wine or lemon juice, be sure to use low-sodium options .

As a general rule of thumb, try not to exceed 1/2 teaspoon per cup of broth.

What herbs and spices are typically used in a Manila clam recipe ?

The ingredients used in a traditional Manila clam recipe are similar to the ingredients used in other clam recipes .

Brussels sprouts , clams, and red wine are included in the Manila clam recipe.

The white wine is used to cook the clams and acts as a base to add flavor to the dish.

The herbs and spices that are typically used in a Manila clam recipe include:

The majority of the ingredients utilized for a Manila clam recipe are optional.

The food does not use any exotic or expensive spices, but the flavors that are present are wonderful for an easy seafood dish.

The combination of garlic, white wine, and herbs adds a great taste to clams.

Are there any special techniques required to make a Manila clam recipe ?

Unlike many other seafood recipes that are often complicated and require hours of preparation , a Manila clam recipe is pretty simple to make.

There are only a few steps that must be followed in order to create this delicious dish.

First, the clams must be cleaned , then covered with olive oil and baked under an oven’s broiler for about 15 minutes until the shells open.

Next, remove the clams from their shells and sauté in butter and white wine for about 10 minutes until golden brown.

Once the clams are finished cooking, they must be cooled and then dressed with fresh herbs and garlic.

Finally, the clams must be served with a side of cream or garlic bread.

To add even more flavor and fun to this dish, add some shrimp or crab meat to your mixture as well.

What type of dish is a Manila clam recipe usually served with ?

It can be served over pasta , rice or mixed with a salad.

It is a great dish to serve at any party or special occasion.

How can leftovers of a Manila clam recipe be stored and reheated ?

If you find yourself with leftovers of a Manila clam recipe, be sure to store them in a refrigerator.

This will ensure the clams remain fresh.

Reheating the clams in a microwave can cause the clams to lose their flavor and texture, so it is best to cook them on the stovetop or baked in your oven.

For reheating, place the clams in a bowl and cover with water.

Bring to a boil for about 10 minutes, then remove from heat and let cool completely.

You can also freeze leftover clams, but keep in mind that frozen clams will not retain their original shape and may become mushy or hard upon reheating.

What kind of presentation is expected for a Manila clam recipe ?

Manila clam recipes are a very simple one-pot recipe that comes together in no time.

This recipe does not call for the use of specialized cutlery like a fish spatula or fish fork.

Instead , a regular spoon is used to scoop up and serve the clams.

As this is a very easy recipe and contains only ingredients that are commonly found in any kitchen cupboard, it can be served as an appetizer or main course.

As mentioned earlier, Manila clams are succulent, rich clams with a soft texture and sweet flavor.

They give off a gorgeous aroma while they cook that is difficult to replicate.

If you have never tried them before, you might be going through some doubts about whether the clams are good enough to be served as an appetizer or main dish.

These doubts can be easily put aside once you experience the unique taste of Manila clams in your own home.

Their flavor is unmatched by any other shellfish and any other seafood as well.

Manila Clams Recipe

Manila clams are a delicious seafood dish that can be easily prepared in your own kitchen.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Keyword: Manila Clams Recipe
Servings: 2
Calories: 1035kcal


  • 1 cup olive oil
  • 6 cloves garlic minced fine
  • 2 red onions chopped fine
  • 8 dozen small Manila clams
  • 3 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1/2 bunch fresh basil leaves
  • 2 cans beer


  • Oil is heated in a big stock pot. Avoid burning the garlic and onions by gently sautéing them till light golden brown. Add salt and pepper to the pot containing the clams. Pour in beer after adding fresh basil. Cook clams until they open in a covered pot over medium heat. Clams should be transferred to a dish or big serving bowl; any that do not open should be discarded. For dipping crusty bread in the soup, pour it onto a serving basin.



Calories: 1035kcal | Carbohydrates: 17g | Protein: 4g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Cholesterol: 3mg | Sodium: 10479mg | Potassium: 284mg | Fiber: 4g | Sugar: 5g | Vitamin A: 66IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 2mg
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