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Mccormick Meatloaf Recipe

When looking at the menu, there’s no doubt that McCormick meatloaf recipes can be found easily and quickly.

However, what isn’t so clear about this particular type of meatloaf is how the process works.

For instance, if you were planning on making some yourself, would you want to know all the details or just the basics?

There are plenty of things to consider when thinking about McCormick meatloaf recipes.

From its ingredients to how it comes out of your oven, we have everything covered here.

What Is In McCormick Meatloaf Recipe?

The first thing anyone needs to understand is that McCormick meatloaf does not use breadcrumbs as an ingredient.

Instead, it uses ground beef combined with other ingredients like garlic powder, onion powder, salt, pepper, and Italian seasoning.

As far as spices go, McCormick meatloaf has none.

The only spice used is the garlic powder, which makes up half of the dry ingredients.

If you look closely at the ingredients list, you will see that McCormick meatloaf also includes sugar (which helps keep the meat moist), water, eggs, milk, and vegetable oil.

This mixture goes into a loaf pan before being baked.

McCormick meatloaf should cook for around 1 hour at 350 degrees Fahrenheit.

When it’s done, it is ready to serve!


  • 1 lb lean ground beef
  • ¾ cup crushed crackers*
  • ½ teaspoon dried thyme
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons garlic powder
  • ⅛teaspoon black pepper
  • Salt
  • 1 egg plus 2 egg yolks
  • 1 cup whole milk
  • 2 cups boiling water
  • Vegetable oil spray


Step one is to combine the beef, parsley, thyme, garlic powder, black pepper, and salt together in a bowl.

Mix well until mixed evenly throughout.

Next, add two egg yolks to the mixture along with ¼ cup cold water.

After mixing these ingredients together, pour them over a plate and set aside.

Then, take another bowl and mix the remaining six ingredients together.

Pour the liquid mixture onto the dry ingredients and stir until they are thoroughly combined.

Next, grease a 9×13 inch baking pan with vegetable oil and then fill it halfway full with the meatloaf batter.

Make sure to spread out the batter evenly across the bottom of the pan.

Put the pan inside a preheated oven at 350 degrees Farenheit.

Cook the meatloaf for approximately 1 hour, checking every 15 minutes after 30 minutes to ensure that it doesn’t burn.

If it starts browning too much, cover it with tin foil and continue cooking.

How Do You Make McCormick Meatloaf Recipe?

McCormick meatloaf recipe involves several steps.

First, you will need to mix together the dry ingredients.

Then, add them into the mixing bowl with the wet ingredients.

Once these are combined well, transfer the mixture onto an oiled pan or dish.

Then, place the pan inside your preheated oven.

When the temperature reaches 350 degrees F (177 C), bake the loaf until done.

Finally, let it cool before serving.

Ingredients of McCormick meatloaf recipe

  • 1 3/4 cups of breadcrumbs
  • 1 egg beaten
  • 1 cup milk
  • 3 tablespoons butter
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Note: This is not a traditional McCormick meatloaf recipe.

Instructions on how to make McCormick meatloaf recipe

  • Combine 1-3/4 Cups Bread Crumb Mix, Egg and Milk in large mixing bowl.
  • Add 6 Slices Bacon Crumbles, Salt and Pepper.
  • Mix well to combine thoroughly.
  • Form loaf on baking sheet lined with tin foil.
  • Place loaf in prepared oven and heat to 375°F (180°C). Bake 30 minutes or until internal temp reaches 160°F (71°C) using probe thermometer inserted in center.
  • Remove from oven and allow to rest 10 minutes before slicing and serving.

What Is The Best Way To Cook McCormick Meatloaf Recipe?

The first thing you need to do with any recipe is read through it thoroughly before beginning the actual cooking process.

That means understanding exactly what each ingredient does in order to get the most out of your meal.

Once you’ve done that, then you should start from scratch.

No shortcuts!

For starters, McCormick meatloaf recipes involve using ground beef as a base.

The meat has been seasoned and mixed together with other important ingredients like onion powder, garlic powder, salt, pepper, and even some spices.

There will also be eggs and breadcrumbs used to help bind everything together.

Next up, you’ll add Worcestershire sauce to the mix.

Then, the mixture is formed into large patties which are placed onto an oiled baking sheet.

Finally, they’re baked until cooked through.

However, keep in mind that cooking times may vary depending on the size of your individual patties.

With that being said, you should definitely give these recipes a try if you haven’t already.

They’re surprisingly easy to prepare and extremely tasty too.

What Is The Nutritional Value Of McCormick Meatloaf Recipe?

If you wanted to find out more information about this particular type of meatloaf, then our guide will help.

We’ll go over everything from where to buy the ingredients needed for the recipe to what types of meats are used.

We also cover any other important information regarding the nutritional values of the McCormick meatloaf recipe.

If you’re interested in knowing these kinds of facts, then keep reading below!


  • 1 pound ground beef (lean)
  • 4 ounces sliced mushrooms
  • ½ cup water chestnuts
  • ¼ cup chopped onion
  • ⅛ teaspoon garlic powder
  • ⅓ cup panko bread crumbs
  • ⅔ cup milk

With most food recipes, the ingredients are straightforward enough.

However, with McCormick meatloaf recipes, they aren’t as simple.

For starters, you need to choose between lean or regular ground beef.

The latter is higher in fat content than the former, which means it has fewer calories per serving.

Another thing to note is the amount of water chestnuts.

These aren’t actually nuts, but rather dried fruit.

Because of this, there are different amounts depending on the brand you purchase.

You’ll want to use one-half cup of them instead of half a cup.

The third ingredient is onions.

While not essential, they do add flavor to the dish.

In addition, they’re known to lower blood pressure, while helping prevent heart disease and certain cancers.

To finish off the list of ingredients, you should include four ounces of sliced mushrooms.

They are high in protein, low-calorie, and contain iron, zinc, vitamin B6, copper, niacin, pantothenic acid, riboflavin, folate, and potassium.

Cooking Instructions

In order to prepare the McCormick meatloaf recipe, start by preheating an oven to 350 degrees Fahrenheit.

Next, remove the pan containing the ingredients from the heat source and allow it to cool down before adding the rest of the items into the mix.

Then, using clean hands, combine the ingredients together until they form a uniform mixture.

Once this happens, transfer the contents back onto the surface of the pan, ensuring that the entire area was coated with the mixture.

Afterwards, place the pan back on the stovetop and turn it up to medium heat.

Then, continue cooking the product until the internal temperature reaches 165 degrees Fahrenheit.

At this point, pour the cooked meatloaf into a baking tray and let it set for 10 minutes before placing it inside the oven.

Once again, return the meatloaf to the oven until it reaches 160 degrees Fahrenheit.

When this occurs, remove it from the oven and serve immediately.

Is McCormick Meatloaf Recipe Easy To Make?

With an ingredient list that includes items like eggs, milk, bread crumbs, and seasonings like salt, pepper, garlic powder, onion powder, and more, you might think that McCormick meatloaf recipes are going to take quite a bit of time to make.

But in reality, they aren’t as difficult as one may first believe.

Sure, there will be some prep work involved before you get started, but once you’re ready to start cooking, most of these tasks are actually pretty quick.

Plus, even though many people don’t realize it, you’ll need to cook them in a pan anyway.

So after setting up the stovetop with a pot, frying pan, and other required tools, you should only spend a few minutes prepping each batch.

In total, you could expect to spend around 15-20 minutes per loaf depending on the size.

That means you can go from preparing the ingredients through baking it in less than half an hour!

As far as taste goes, McCormick meatloaf recipes come out tasting great.

You won’t find any off flavors or strange tastes throughout the entire meal.

In fact, the combination of spices used creates a very pleasant aroma while being baked, which makes for something that smells and tastes really good.

What Are The Steps To Make McCormick Meatloaf Recipe?

First off, let’s look at the actual procedure behind making McCormick meatloaf recipe.

The first thing you need to do is get the right ingredients together.

  • Get flour
  • Get eggs
  • Get milk
  • Get butter
  • Get salt
  • Get sugar
  • Get onion
  • Get garlic
  • Get pepper
  • Get cayenne pepper
  • Get Worcestershire sauce
  • Get McCormick seasoning mix
  • Get McCormick spice steak

Now that you’ve got those basic elements, it’s time to put them into practice.

  • Combine the dry ingredients: Combine the flour with the other dry ingredients and then set aside.
  • Preheat the oven to 350 degrees Fahrenheit (177 Celsius)
  • Mix the wet ingredients: Next, add the water, milk, egg yolks, and the McCormick seasoning mix to the bowl containing the rest of the dry ingredients.
  • Add the beef
  • Pour the mixture into an 8×10-inch pan
  • Bake for 1 hour and 15 minutes, stirring every 20 minutes after 30 minutes.

The last step is to remove it from the oven and serve!

What Are The Ingredients In McCormick Meatloaf Recipe?

You might not think much about McCormick meatloaves when they come up in conversation with friends, but these delicious delights actually have quite a lot going on inside them.

The first thing you should note is that they don’t contain any artificial ingredients whatsoever.

All of their meat loaves are made from real, natural meats like beef, chicken, pork, lamb, and turkey.

These meats aren’t combined together into one mass, however, as each ingredient has been carefully selected because of its purpose within the overall dish.

The result is a tasty and healthy meal that will leave your guests feeling full and satisfied while also giving them an opportunity to try something new.

Another important aspect worth noting is that McCormick meatloaves contain no preservatives or additives and are completely free of MSG (monosodium glutamate).

In addition, none of these products use fillers such as starch, cellulose, or dextrose to help boost flavor or texture.

In other words, this is a truly natural product that doesn’t need anything else added to it to achieve its desired taste and appearance.

It should go without saying, too, that McCormick meatloaves do not include any animal by-products or derivatives, such as gelatin, collagen, or hydrolyzed vegetable protein.

These are common ingredients used in many commercial meat loaf recipes that can often lead to health concerns.

How Long Does It Take To Make McCormick Meatloaf Recipe?

The average time it takes to make McCormick meatloaf recipe is approximately 30 minutes.

While this may not seem like much, keep in mind that you will need to cook the meatloaf first before putting it into the baking dish.

This means that you should start cooking the meatloaf as soon as you put together the ingredients.

In other words, don’t leave anything until last minute!

You also shouldn’t wait too long after adding the seasoning mixture to begin mixing everything together.

If done right, you can get the meatloaf mix ready in less than ten minutes.

After that, you simply place the mix into the baking pan and bake.

The entire process should take around 20-30 minutes depending on how hot your oven runs.


  • 1 lb ground beef (80/20)
  • ¾ cup breadcrumbs
  • ½ cup milk
  • 2 eggs
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp thyme
  • 1 ½ tsp parsley
  • 1 tsp oregano
  • 1 tsp basil
  • ⅛ tsp cayenne pepper
  • ⅓ cup ketchup
  • 2 cups shredded cheese
  • 1 package McCormick® BreadMaker Mix™

While these ingredients aren’t very many, they do play an important role in creating a good tasting meatloaf.

As such, you should try to use fresh ones whenever possible.

If you find that you run short on certain items, however, feel free to substitute them with something else.

Just remember to check if your substitution will work with the recipe itself.

What Is The History Of McCormick Meatloaf Recipe?

The first time people started using McCormick in their cooking was during World War II.

During that time period, American soldiers had difficulty finding beef because of rationing.

That led them to turn to ground chuck as an alternative protein source.

As such, McCormick developed a line of products specifically made with ground chuck.

The company also began selling these products to restaurants, which eventually led to more demand.

This resulted in McCormick expanding into other types of meatloaves, including ones made with chicken, turkey, pork, lamb, and even fish!

Today, McCormick still produces a variety of different meats from around the world.

However, they now focus primarily on beef, poultry, seafood, and pork.

Mccormick Meatloaf Recipe

There are plenty of things to consider when thinking about McCormick meatloaf recipes. From its ingredients to how it comes out of your oven, we have everything covered here.
Prep Time: 10 minutes
Cook Time: 50 minutes
Course: Dinner
Cuisine: American
Keyword: Mccormick Meatloaf Recipe
Servings: 4
Calories: 709kcal


  • The Oven


  • 2 pounds ground beef
  • 1/2 cup plain breadcrumbs
  • 1 egg
  • 1 teaspoon McCormick Onion Powder
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Pure Ground Black Pepper
  • 1/2 teaspoon salt
  • 1 cup tomato ketchup


  • Set the oven’s temperature to 350 degrees Fahrenheit. The ground beef, breadcrumbs, eggs, onion powder, garlic powder, pepper, and salt should all be thoroughly blended in a large basin.
  • Put the ingredients in a shallow baking pan and form it into a loaf. On top, glaze it with ketchup.
  • The meatloaf should be baked for 55 to 65 minutes, or until well done. Before slicing, let it sit for 10 to 15 minutes. Enjoy!



Calories: 709kcal | Carbohydrates: 27g | Protein: 43g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 202mg | Sodium: 1102mg | Potassium: 835mg | Fiber: 1g | Sugar: 14g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 6mg
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