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McDonald’s Holiday Pie Recipe

McDonald’s holiday pie recipe is a delicious and festive treat that combines the classic flavors of cinnamon, nutmeg and apples.

Its sweet and spicy taste is a perfect fit for any holiday gathering, and its crunchy, flaky crust is sure to impress.

Enjoy this seasonal classic and spread the holiday cheer !

What ingredients are needed for McDonald’s holiday pie recipe?

McDonald’s holiday pie recipe consists of the following ingredients:

3 1/2 cups all-purpose flour

1/4 cup baking powder

1/4 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup vegetable shortening

2 cups brown sugar

3 eggs

3 medium Granny Smith apples, peeled, cored and chopped into 1/2-inch pieces

McDonald's Holiday Pie Recipe

How long does it take to make a McDonald’s holiday pie?

McDonald’s holiday pie recipe is very simple to make.

The ingredients that you need to make this dessert are apples, cinnamon, nutmeg, sugar and butter.

Get all of your ingredients ready before you start cooking.

The first step in this recipe is to wash the apples, then core them and slice them into thin slices.

Fry the apple slices with the butter for 2 minutes over medium heat until the apples turn golden brown.

Then add the sugar to the pan and stir it until the sugar dissolves completely.

Remove from heat and place in the refrigerator for at least 30 minutes to let the apple slices absorb the flavors of the spices.

In a separate bowl, mix the flour, nutmeg and cinnamon together.

Add these spices to the apples and mix well.

Next, stir in the melted butter and milk until thickened.

Is McDonald’s holiday pie a baked or fried dessert?

McDonald’s holiday pie is a delicious and festive treat that combines the classic flavors of cinnamon, nutmeg and apples.

Its sweet and spicy taste is a perfect fit for any holiday gathering, and its crunchy, flaky crust is sure to impress.

Enjoy this seasonal classic and spread the holiday cheer !

McDonald's Holiday Pie Recipe

What is the main flavor of McDonald’s holiday pie?

This pie is all about the spice ! The apple, nutmeg and cinnamon combine to create a unique flavor that’s both sweet and spicy.

Let’s take a look at some of the other ingredients to see if they play a role in this holiday favorite.

Is there a way to make McDonald’s holiday pie healthier?

McDonald’s holiday pie is a savory recipe that allows you to enjoy the flavors of the season without having to worry about adding too many calories.

The apple mixture used in the pie provides a good amount of fiber, while being slightly sweet and not contributing much in the way of added sugar.

The entire pie weighs in at an estimated 340 calories, which is almost standard fare when it comes to holiday treats.

The only real caveat here is that the pie has a fairly high fat content.

This includes a whopping 44 grams of fat in the crust alone, which makes it a calorie monster compared with many other holiday pies.

The pie does have a fair amount of sugar, but it doesn’t break the healthy guidelines.

Even counting the sugar from the apples, this pie only has less than half of your daily recommended intake for sugar in one serving.

That said, if you want to make this pie even healthier, you can swap out some of the butter or margarine for olive oil, or simply reduce the amount you use.

You can also switch out some of the white flour for whole wheat or gluten-free options, if desired.

Are there any other variations of the McDonald’s holiday pie recipe?

Yes, the McDonald’s holiday pie recipe is available year-round and not just during the winter season.

On the official McDonald’s website, you’ll find a variety of flavors to choose from.

The classic savory pie can be ordered without any crust, which is only served with the savory pie.

Other options include a sweet and spicy pumpkin pie, a traditional apple pie and a blackberry apple pie.

How easy is it to make the McDonald’s holiday pie recipe?

The McDonald’s holiday pie recipe is as easy as making a cake.

Is there any special equipment needed to make McDonald’s holiday pie?

There are only a few ingredients required to make McDonald’s holiday pie recipe, and all of them can be found at any local or online grocery store.

If you’re looking for a different type of pie crust, try this almond butter pie crust.

You can make the entire recipe with a deep-dish pie pan or a 9-inch circle tart pan.

If you want to decorate the top of your pie, use a cookie cutter to cut circles larger than the size of the pie plate.

McDonald's Holiday Pie Recipe

Is there a way to make McDonald’s holiday pie vegan?

McDonald’s holiday pie is a great recipe, but it’s not necessarily vegan.

The pie is primarily made up of eggs and butter, so you will have to substitute some of those ingredients with other vegan alternatives.

Here are some suggestions:

  • Substitute non-dairy milk for cow’s milk.
  • Substitute vegetable shortening for butter.
  • Substitute margarine for butter.
  • Substitute soy cheese for regular soft cheese.
  • Use vegan chocolate chips in place of the regular chocolate chips.

You can also use a vegan flaky pie crust recipe instead of the one in the McDonald’s holiday pie recipe.

You will have to check the ingredients to determine if the crust is vegan, but most likely it is.

The crust is not baked for long enough to produce any eggs, so you should be safe using this type of crust.

Does the McDonald’s holiday pie recipe require any special techniques to make it?

No special techniques are required to make this recipe, so you can easily prepare it at home.

However, there is one thing that you should keep in mind to ensure that your pie turns out perfectly every time.

Wonderful holiday pies are often the result of amore choice of ingredients.

For example, the pizza crust can either be homemade or store-bought.

The same goes for the recipe’s filling.

You can use homemade applesauce or canned apples.

The most important thing is to use a real apple pie filling and not a canned or jarred version.

The crust also plays a huge role in creating a perfect pie.

If your crust is too thin, the filling will leak out during baking.

On the other hand, if your crust is too thick, the pie won’t bake evenly and might break during the cooking process.

McDonald's Holiday Pie Recipe

McDonald’s Holiday Pie

McDonald’s holiday pie is made with smooth, creamy vanilla custard nestled in a flaky, buttery crust glazed with sugar and topped with rainbow sprinkles.
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: McDonald’s Holiday Pie
Servings: 4
Calories: 1300kcal


  • Oven


  • 4 pie crusts 9-inch uncooked
  • 8 ounce cream cheese softened
  • 3.4 ounce vanilla pudding instant
  • 1/4 cup yellow cake mix dry mix
  • 1 cup milk
  • 1 teaspoon vanilla


  • 1 large egg
  • 1 tablespoon water


  • 1 cup powdered sugar
  • 2 to 4 tablespoons milk
  • Christmas sprinkles


  • Preheat the oven to 400°F if using. Use parchment paper to line baking sheets.
  • In a medium mixing bowl, combine vanilla pudding, cake mix, milk, and vanilla extract until smooth. Place aside.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy. Blend the pudding mix into the cream cheese until well combined.
  • Unroll each pie crust gently and cut off the rounded edges to make one large square. To make a large rectangle, cut each square in half. Fold the dough over and spoon the filling into the center of each square. Press a fork along each side of the edges to seal them.
  • In a small mixing bowl, combine the egg and water. Brush the tops of each pie with the egg wash. This will ensure that your pies are golden brown!
  • OVEN: Place pies on a baking sheet lined with parchment paper. 13 to 15 minutes, or until golden brown.
  • AIR FRYER: Coat your air fryer with cooking spray and cook two pies at a time. Air fry for 10 minutes at 350°F. Rep with the remaining pies.
  • In a small mixing bowl, combine the powdered sugar and 2 tablespoons of milk. You want a thick glaze, but you may need to add another tablespoon of milk to make it drizzle-able.
  • Drizzle glaze over each pie and top with sprinkles. Serve!



Calories: 1300kcal | Carbohydrates: 154g | Protein: 18g | Fat: 68g | Saturated Fat: 27g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 0.04g | Cholesterol: 112mg | Sodium: 1179mg | Potassium: 374mg | Fiber: 5g | Sugar: 60g | Vitamin A: 942IU | Calcium: 211mg | Iron: 5mg
Tried this recipe?Let us know how it was!
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