This Mexican Salmon recipe is a one-pan dish that is bursting with flavor.
Spicy and smoky chipotle peppers, combined with fresh cilantro and lime juice, create a bold and flavorful marinade that gives the salmon a delicious and unique taste.
What ingredients are needed to make a Mexican Salmon recipe ?
To make this recipe , you’ll need a food processor or blender to chop up the peppers.
You can also use a knife to chop them into smaller pieces if you prefer.
If you don’t have a food processor, or simply don’t want to use one, then you can easily chop the peppers by hand.
Make sure that you wash your knife and hands thoroughly before and after handling the peppers.
You’ll also need fresh cilantro, which is the preferred herb in Mexican cuisine.
You can find it in the produce section of your local grocery store.
How long does it take to prepare a Mexican Salmon recipe ?
This recipe is a very simple one-pan meal.
It takes very little time to prepare, and the cooking times listed below are estimates only.
The important thing to remember is not to overcook your fish.
Preparing the marinade
Start by combining all of the marinade ingredients in a small mixing bowl.
- 1/2 cup fresh lime juice
- 1/4 cup vegetable oil
- 2 teaspoons honey
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
Marinating the salmon fillets
Use a sharp knife to trim away any skin on either side of each fillet.
Then slice each fillet crosswise into 4 strips; you should end up with 16 fillets total .
(These measurements are for 1 pound of salmon.)
Preparing the vegetables and beans
A Mexican Salmon recipe doesn’t require any special preparation, but you can prepare your vegetables and beans while you’re cooking the fish.
Is Mexican Salmon recipe healthy ?
The fact that this Salmon recipe doesn’t include any oil and includes a Mexican twist in its flavor make it a healthier choice than some of your other favorites.
The recipe calls for chipotle peppers instead of traditional chili pepper.
These may be harder to find, but you can substitute with Jalapeño peppers if you can’t find the popular red peppers at your local store.
Paired with fresh vegetables, black beans and corn, Mexican Salmon recipe is sure to please.
This meal is also rich in protein and is low in carbohydrates.
The only thing missing from this dish is a basket of chips on the side.
What are the steps involved in making a Mexican Salmon recipe ?
The ingredients and steps involved in this recipe are simple:
1 . Preheat the oven to 350 degrees Fahrenheit.
2 . Mix together the chipotle peppers, cilantro , lime juice and oil.
3 . Place the salmon fillets, skin side down, on a baking sheet. Drizzle the marinade over top of the fillets and toss to coat.
4 . Bake for 20 minutes , or until the salmon flaky flesh is done to your liking.
What type of Mexican spices are used in a Mexican Salmon recipe ?
The difference lies in the spices that are used.
In this Mexican Salmon recipe, you will use a blend of smoked paprika, cumin , chili powder, and black pepper.
Chipotle peppers are chosen for their smoky flavor and heat.
The best chipotle peppers come from Hidalgo, Mexico , where they grow on a tree .
What are the different ways of cooking Mexican Salmon ?
Mexican Salmon is a popular dish that is made by combining fresh salmon with a marinade that includes chili powder and chipotle peppers.
There are several different ways that you can prepare Mexican Salmon.
Here is a quick rundown of the most popular recipes.
There are also many different types of Herbs and Spices that are used in Mexican Salmon recipes.
- Cilantro leaves , which contribute a minty flavor
- Lime juice , which gives the dish a touch of sourness and brightness
- Oregano , which adds an earthy aroma
- Cumin , which helps to add a smoky flavor
- Creole seasoning, which includes garlic, onion , thyme and Cajun spice mix. This mixture contains cayenne pepper, black pepper, paprika and other spices.
How can you adjust the flavors in a Mexican Salmon recipe ?
The key to this recipe is the Chipotle Chile Paste , which adds smokiness and chipotle flavor to the salmon.
You can adjust the amount of Chipotle Chile Paste you use to your liking .
With the recipe below, you’ll see the different amounts of Chipotle Chile Paste.
The addition of fresh lime juice and cilantro adds a fresh flavor to the salmon and provides a nice contrast in taste with the smoky chipotle peppers.
The addition of black beans adds a hearty texture that complements the meal .
How can you make Mexican Salmon recipe vegetarian ?
When you see the following recipe , the first question that comes to mind is how to make Mexican Salmon without meat.
All of the ingredients in this recipe are completely vegetarian, so you won’t miss out on any taste !
Are there any specific types of salmon that are best for a Mexican Salmon recipe ?
Salmon is a type of fish that is widely known for its health benefits, including being a high-protein food .
This Mexican Salmon recipe makes use of salmon fillets , which are more tender and delicate than fish steaks.
Salmon fillets are available in different weight ranges, such as 1-inch, 3/4-inch, 1-1/2 inch and 2 inches.
When looking for a salmon fillet to use in your Mexican Salmon recipe, pick the one that weighs between 1 to 1-1/2 pounds because it provides the juiciest results.
How can you ensure the Mexican Salmon recipe comes out juicy and flavorful ?
You may be wondering how you can ensure that the Mexican Salmon recipe is going to turn out juicy and flavorful.
The answer is to follow the recipe and techniques exactly as written.
When you follow the steps correctly, you will be able to create a delicious dish.
- 500 g potatoes
- 1 tbsp olive oil
- ½ tsp paprika
- 120 g boneless salmon fillets
- 2 large vine tomatoes
- ½ small red onion
- 1 avocado
- 1 red chilli
- 28 g pack fresh coriander
- 2 limes
- Set the oven’s temperature to 200°C, fan 220°C, gas 7. Toss the potatoes with half the paprika and the oil. On a sizable nonstick baking tray, season and spread out in a single layer. Bake for 20 minutes, rotating the pan halfway through.
- On top of the potatoes, arrange the salmon fillets and season with the remaining paprika. Together, bake for 10 minutes.
- Make the salsa in the interim. In a bowl, combine the tomatoes, red onion, avocado, chili, coriander, and lime juice. Season.
- After taking the salmon and potatoes out of the oven, top with the salsa. Extra lime wedges should be served.