A milk cookie recipe is a classic American sweet treat.
It is made with creamy milk, sweet vanilla, and a blend of spices that give these cookies a unique and delightful flavor.
The texture is soft and chewy, and the smell will make your mouth water!
This recipe is perfect for a special occasion or just as an indulgent snack.
So, what are you waiting for?
Read on to learn how to make milk cookies.
To make milk cookies you will need:
- 1 cup cold nonfat or low-fat milk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Mix the flour, baking powder, and salt together in a medium bowl.
In a small bowl, combine the milk, vanilla extract, and sugar.
Stir to dissolve the sugar.
Using a wooden spoon, gently stir the dry ingredients into the wet ingredients until no dry flour is visible.
Cover and chill for 30 minutes.
Many milk cookie recipes state that the best temperature to bake milk cookies is 350 degrees Fahrenheit.
However, there are other options available if the oven temperature is different from this.
If you have a convection oven, setting it at 325 degrees Fahrenheit will ensure that your milk cookies come out even more beautifully than if you bake them on a conventional oven.
If you have a gas oven set at 350 degrees Fahrenheit, you could bake your milk cookies in this heat as well.
However, as the heat from the fire is still under control of the users and cannot be altered, it would be wise to try something else.
There are many secrets to making the perfect milk cookie.
One is the ratio of milk to cookie dough.
A classic recipe calls for a ratio of 1 cup (8 oz.) cream or milk to 2 cups (16 oz.) of flour.
You can also use half and half or whole milk, but the results will be different.
The secret to making a soft and chewy cookie is using a lot of liquid.
For example, a recipe calling for 2 cups of flour may call for 4-5 cups of milk.
If your cookies are too dry, try adding an egg yolk or some more flour.
The more flour you add, the chewier the cookies will be.
If you have read our article about how long to bake chocolate chip cookies, you’ll know that the amount of time needed to cook milk cookies varies.
There are two main considerations:
- The size of your cookie dough.
- The amount of chocolate chips in your cookie dough.
If you are baking a small batch of milk cookies (1/4 cup or less), then your cooking time will be around 7-8 minutes.
If you are baking a larger batch (about 2/3 cup) and you want them to be extra chewy, you should cook them for 10-12 minutes.
Although the baking time will vary depending on the size of your cookie dough and the amount of chocolate chips in your cookie dough.
Cookies made from scratch are always the best, but if you don’t have time to bake from scratch and need a quick fix, you can make them from a store-bought mix.
They always have a better taste than the store-bought products.
There are many ways to make milk cookies more flavorful.
You can add a bit of chocolate or chopped nuts to the dough before you bake and sprinkle them on the cookies, for example.
You can also add extracts and spices to the dough, such as vanilla and nutmeg, too.
These ingredients will give the cookies a wonderful flavor from the get-go.
The taste is so addictive that you might not be able to stop eating them!
Another way to make milk cookies more flavorful is by substituting half of the flour with cornmeal.
This method produces a lighter cookie that has more structure and is more durable, perfect for dunking in coffee or tea.
There are a couple of rules that you need to follow when making milk cookies.
The first is that the milk must be soft.
You can add the oil to the milk right before the cookies are ready to bake because the oil will make the milk too hard.
Another rule is that the milk must be at room temperature.
Creaming the butter and sugar together first will also help reduce the chance of over-mixing.
To get a soft dough, use a standing mixer or hand mixer.
If you don’t have either, try stirring rather than beating with a spoon.
This will make it easier to mix all of the ingredients together, which will give you a soft dough.
Finally, keep in mind that there are several types of milk available for purchase.
If you are not sure what type of milk your local grocery store has, ask them.
It’s best to use whole milk because it will give you a richer flavor and a creamier texture.
There are several types of milk to choose from when making milk cookies.
Since the primary purpose of milk is to be used as a base, using the right type of milk can really help you achieve the desired consistency for the cookies.
The milk you choose should have a mild flavor and should not leave an overwhelming taste on your tongue.
It should also be thick enough to prevent the milk from curdling when baking.
Yes. There are many variations of this recipe. Some of the variations include:
To make buttermilk cookies, replace the milk with buttermilk.
To make chocolate milk cookies, replace the milk with chocolate milk.
To make snickerdoodles, replace the milk with brown sugar.
To make shortbread cookies, replace the milk with butter.
When you are baking several different recipes, such as cookies, it is best to use the same kind of pan.
You can use any kind of cookie sheet that is large enough to accommodate the recipe that you are making.
It is important to bake all your cookie recipes at the same time to ensure they are cooked evenly.
If you are baking several different cookies this way, set a timer and make sure you check on them every few minutes.
Some cookies may need more or less time than others to cook all the way through.
- 1 Oven
- 1 Cup Refined Flour
- 70g Butter
- ½ Cup Condensed Milk
- Take 70g of butter and 1 cup of refined flour and combine them thoroughly in a bowl.
- To produce a fine dough, add batches of condensed milk to the bowl. Be sure to thoroughly knead the cookie dough.
- Cut it into little cookies and bake them for about 10 minutes at 160 degrees Celsius, or until they are golden brown.