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Milk Pudding Recipe

Milk pudding is a delicious and creamy dessert that is both easy to make and enjoyable to eat.

It combines sweet and milky flavors that are sure to please everyone.

It is also quick and easy to make and can be enjoyed as a snack with friends or family , or as a dessert after the main meal.

The milk pudding recipe in this article can be made with either whole milk or milk with cream.

If you want to add some extra flavor, try adding some vanilla extract or almond extract into the mix.

Read on to learn how to make milk pudding at home!

What ingredients are needed to make milk pudding ?

To make milk pudding, you will need the following ingredients:

Milk (whole or low-fat) – 500 ml (2 cups)

Eggs (6 eggs)

Easter egg (optional)

How long does it take to cook milk pudding ?

Milk pudding cooks very quickly.

It should not take more than 20 minutes to complete the recipe.

If you happen to be in a rush, you can even make it ahead of time.

The process is simple and easy.

There are a few steps you need to follow while making milk pudding at home:

  • Get yourself a clean pan and measure out the required ingredients including sugar, cream, milk , and egg.
  • Whip the eggs until they are foamy. Also make sure that the sugar has completely dissolved into the cream and vice versa .
  • Bring the cream and sugar mixture to a boil and then remove from heat.
  • Add the beaten eggs to the hot cream . Stir constantly until the mixture thickens.
  • Turn off the heat and let it cool for a few minutes before serving.

How do you thicken milk pudding ?

A lot of people assume that milk pudding is made with eggs, but this isn’t true.

The whole point of the dish is to get the same effect that you would get from a custard or flan.

However, you will use a different type of egg in a milk pudding recipe than what you would use in a traditional custard.

The reason for this is because milk pudding relies on how long the egg mixture spends in the oven to thicken and set .

So, if you wanted to use eggs in this dish, you would have to serve it after it has been cooked and cooled to room temperature.

Instead, you will use gelatin powder to get the nice thick texture you see in milk pudding recipes.

It’s an ingredient that has been used in cooking for decades, and its popularity has grown in recent years thanks to how easy it is to find.

You can easily find gelatin powder at any well-stocked grocery store or even online.

However, if you have trouble finding some, but don’t want to compromise on your milk pudding recipe quality and taste, you can order it from Amazon.

When you do make the dish, be sure to use more of it than you think that you will need.

What is the best way to serve milk pudding ?

How to serve a milk pudding is very important.

Milk pudding can be served as a snack or dessert and many people prefer to serve it with some chopped almonds, raisins , and a sweet sauce (such as maple syrup or honey) .

If you are serving milk pudding with almonds , raisins, and maple syrup, it will be a great idea to apply some cream to the top of your dish .

If you want to apply cream on top of your pudding, let the cream cool down for a little bit before applying it on top of your pudding.

This will ensure that the pudding does not become too wet.

If you have leftover milk pudding , try adding it to your yogurt, rice cake, pancakes or waffles for extra flavor.

Is there a way to make milk pudding without using eggs ?

While most milk puddings use eggs to thicken the sauce, there is actually no need to add eggs to make it; you can make a thicker , more flavorful drink by using whole milk instead .

There are a few reasons for this.

First of all, eggs are expensive and require a lot of space in your fridge.

Secondly, eggs do not mix well with the starch in milk.

This means that if you use whole milk and try to put it through your food processor or blender , you will get lumps .

It is best to use only 1/2 cup of whole milk as the formula is designed to work best with 1 cup of whole milk.

You could also make your pudding with a whole lot less cream , but still be able to have it turn out sweetened .

With recipes like this one that require canned sweetened condensed milk (CSCM), you can simply omit the milk and use more CSCM instead.

What is the most popular type of milk pudding ?

Milk pudding is a versatile dessert that can be made in many different ways .

It is also a very popular and delicious choice for a quick and easy snack , or when you need to let off steam after work.

The most common types of milk pudding are the eggless variety, where you don’t have to worry about breaking eggs into the mixture.

The basic technique of making this kind of pudding is to first mix milk with sugar before adding in the eggs .

As the eggs are beaten and incorporated into the mixture , it becomes thicker and creamier.

This type of milk pudding also contains gelatin as part of the recipe so it will remain as a firm consistency once cooked.

There are also milk dumplings that use milk instead of water as its base and has a different texture from other milk puddings .

If you want to make sure that you get your favorite milk pudding without using any eggs , then this recipe will help you out.

Are there any health benefits of drinking milk pudding ?

One of the health benefits of drinking milk pudding is its low calorie count.

It only contains a few calories , with a serving containing only around 50 calories and has almost no fat .

Thus, if you are watching your weight or trying to lose weight, adding milk pudding to your diet can be an effective way to reduce your caloric intake.

Besides , milk pudding is a great source of calcium.

It has all the necessary nutrients that help maintain bone health .

It also helps prevent bone fractures.

Its calcium content also helps to maintain healthy teeth and bones.

There is also the ability to have a good amount of protein in a single serving.

A half-cup serving of milk pudding will give you around 8 grams of protein.

This comes from whole milk and whey protein powder.

Protein is important for muscle development , helping people achieve a healthy body composition .

The downside of consuming milk pudding is that it may not be as tasty as some other desserts you may have eaten before.

What is the traditional way of preparing milk pudding ?

Milk pudding is a common dessert throughout many countries.

The recipe is typically made by combining milk, flour, and sugar.

The two main ingredients are cooked together in a saucepan on low heat until the flour is completely cooked and the milk thickens and forms the pudding.

A splash of vanilla extract or almond extract can be added to give it added flavor.

This traditional way of making milk pudding is quick, easy, and inexpensive, but it lacks in a few important areas.

For example, you have to use milk at room temperature because it thickens faster than chilled milk.

The recipe also uses a lot of dairy products that can create an unhealthy diet.

The modern way of preparing milk pudding is much healthier.

For example , you can use either whole milk or full-fat cream for this dish instead of using dairy products.

However, you’ll still need to use some dairy products because the recipe doesn’t call for any eggs.

If you don’t want to use dairy products at all, start by substituting a couple tablespoons of milk with almond milk or unsweetened plant-based milk .

How can you make milk pudding without using dairy products ?

Milk pudding is a great dessert option for vegans and those that are lactose intolerant.

Making this dish without any dairy products is easy , but there are a few things to keep in mind.

To begin with, the ingredients you use should be non-dairy ones.

For example, you can use vegan milk such as almond milk or coconut milk.

You can also choose to make this with soy milk and soy cream.

Cream of tartar is also an effective leavening agent for this recipe.

In addition to using vegan products, all the ingredients used in making this dish should be as fresh as possible and free from defects, chemicals, preservatives, and other additives.

It also helps to pay close attention to recipes when shopping for dairy products because many people still have a lot of allergens in their homes.

What are some variations of milk pudding ?

Milk pudding is made with milk and sugar, but there are a few variations that you can try to add some extra flavors to it.

Here are just a few examples:

  • Traditional milk pudding recipe – This is the most common type of milk pudding , which consists of milk and sugar. The only difference with this recipe is that it uses cornstarch as a thickening agent instead of using flour.
  • Banana milk pudding – This version uses mashed banana, sweetened condensed milk, butter, and vanilla extract instead of sugar . It is also thicker and creamier than the traditional milk pudding.
  • Bread and milk pudding – This type of milk pudding uses bread crumbs as a thickening agent instead of cornstarch . As the name suggests , you can use bread and other kinds of bread for this recipe.

Milk Pudding Recipe

Milk pudding is a delicious and creamy dessert that is both easy to make and enjoyable to eat.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Japanese
Keyword: Milk Pudding Recipe
Servings: 3
Calories: 295kcal


  • 500 ml whole milk
  • 100 g caster sugar
  • 4 tbsp cornflour
  • 2 tbsp cold water
  • ¼ tsp vanilla extract
  • ¼ tsp concentrated rose water
  • 15 g pistachios


  • Milk and sugar should be slowly heated in a saucepan while being stirred often. Add the cornflour just before it begins to boil. Cook while stirring continually until it becomes extremely thick, then turn off the heat and, to taste, add vanilla and orange or rosewater. Pour into ramekins or tiny glasses, then let cool.
  • After they have cooled, cover them and place them in the fridge for at least three hours to set.
  • Add some crushed pistachios and rose petals just before serving for some more color, if you prefer.



Calories: 295kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 67mg | Potassium: 335mg | Fiber: 1g | Sugar: 42g | Vitamin A: 300IU | Vitamin C: 0.3mg | Calcium: 230mg | Iron: 0.3mg
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