Mince turkey is a delicious and easy to make dish that is packed with flavor.
It’s the perfect meal for a busy weeknight, as it only takes minutes to prepare and cook.
Mince turkey combines lean turkey meat with aromatic herbs and seasonings that create a delicious and comforting meal that everyone will love.
If you’re looking for a healthy, lean meat option that is also low in calories, try making mince turkey at home.
Your family will love it !
What ingredients are necessary to make a mince turkey recipe?
There are a few key ingredients that you need to make a mince turkey recipe.
The main ingredients in a mince turkey recipe are turkey mince, onions, celery, parsley, thyme and salt.
Turkey mince is lean meat that has been ground into mince.
It’s the kind of meat that you usually buy frozen in bags.
It’s already partially cooked — all you have to do is add the other ingredients and cook it.
Onions are used as the base for the mince recipe.
The onion provides a wonderful sweetness and tanginess that compliments the other flavors in the dish.
Celery is also used as part of the mince recipe.
It adds a great crunch and freshness to the dish.
Parsley is another key ingredient in most mince recipes.
It adds a nice fresh flavor and an aromatic aroma that enhances the overall taste of the dish.
Thyme, sage and rosemary are also commonly used as spices in mince recipes.
These herbs are known for their unique flavor and aroma and they add a very pleasant touch to your meal.
How long does it take to cook a mince turkey recipe?
It only takes minutes to prepare this mince turkey recipe.
You don’t even have to thaw your turkey before you cook it, so you won’t need to worry about losing any time in the kitchen.
The first thing you’ll need to do is season the meat with a little salt and pepper.
This step not only adds flavor, but helps break down any tough muscle fibers in the turkey so they become easier to chew.
After seasoning your turkey, make sure it’s completely dry.
Take any remaining seasoning and coat the outside of the turkey, as well as the cavity.
Next, place your turkey breast-side-down on a piece of heavy-duty aluminum foil and wrap loosely around the bird.
Lay another piece of heavy-duty aluminum foil on top of the turkey and then place a large sheet pan on top of that.
This will ensure that your turkey doesn’t slide around while you’re cooking it, which can cause steaks or wings to stick together.
Next, add your mince turkey recipe ingredients, including broth, stock powder, onion, bay leaf and caraway seeds.
Mix everything together well and then pour it into a large casserole dish that has been lightly coated with cooking spray.
Place the casserole dish with sauce inside an oven-safe pot and place that pot in the oven.
Set your oven to 350°F and cook your mince turkey until it reaches 165°F on an instant read thermometer.
This will take about 3 hours.
What type of mince turkey recipe is the most popular?
As well as the traditional mince turkey recipe, there is also a turkey mince recipe that uses ground turkey.
This is an alternative to mince turkey and works well in place of ground beef in a number of recipes.
As a result, the most popular mince recipes using ground turkey are:
- Turkey chili
- Turkey meatloaf
- Pizza with turkey mince as the main ingredient
You can use lean turkey mince for these recipes, or you can swap it for lean ground beef for even more flavor.
Is it possible to make a mince turkey recipe without any meat?
Mince turkey is a delicious and easy to make dish that is packed with flavor.
It’s the perfect meal for a busy weeknight, as it only takes minutes to prepare and cook.
Mince turkey combines lean turkey meat with aromatic herbs and seasonings that create a delicious and comforting meal that everyone will love.
So far so good for mince turkey recipes; however, many people are wondering if it’s possible to make a mince turkey recipe without any meat.
The answer?
Yes.
All of our mince turkey recipes include lean turkey meat along with aromatic herbs and seasonings.
You can still enjoy your favorite recipe without any meat.
What are some tips for making a delicious mince turkey recipe?
There are many ways to make mince turkey, but the most popular is to use mince turkey breast.
This type of mince is made by grinding lean turkey breast meat so that it’s creamy smooth.
It is not as fatty as other types of mince, which makes it a much healthier choice.
You can make mince turkey with or without meat.
A mince turkey recipe that doesn’t include any meat at all is called “mince” in the UK and many Commonwealth countries, but the term “mince” has been used in the United States to mean ground meat since the late 19th century.
In addition, you can also make a mince turkey recipe using ground turkey breast.
Another popular way to make a mince turkey recipe is to use ground turkey breast and ground turkey thigh together in one dish.
This gives you more fat from both.
However, you need to be careful not to overwork the mixture or you’ll end up with tough mince.
What is the best way to prepare mince turkey for a recipe?
Mince turkey is a delicious and easy to make dish that is packed with flavor.
It’s the perfect meal for a busy weeknight, as it only takes minutes to prepare and cook.
The combination of lean turkey mince with aromatic herbs and seasonings creates a delicious and comforting meal that everyone will love.
If you’re looking for a healthy, lean meat option that is also low in calories, try making mince turkey at home.
Your family will love it !
Are there any health benefits associated with eating a mince turkey recipe?
If you’ve never made mince turkey before, you might be wondering if there are any health benefits associated with eating it.
While mince turkey is high in protein, it’s also low in calories.
It contains just 175 calories per cup of meat and 75 calories per serving.
Mince turkey also contains two types of essential minerals that your body needs to stay healthy: iron and zinc.
Each cup of mince turkey contains 2.1 grams of iron.
Zinc is another essential mineral that your body requires to function properly.
A cup of mince turkey contains 1.6 milligrams of this mineral.
Mince turkey is a great source of selenium, too.
This antioxidant helps protect your cells from damage and supports the immune system.
You can get plenty of selenium from beef, but it’s rare in a beef product such as mince turkey.
In fact, one cup of mince turkey contains more than 1,000 micrograms of selenium !
A third benefit of eating a mince turkey recipe is that it’s high in protein.
Mince turkey contains almost 50 grams (or about 17 ounces) of protein per serving.
That’s much more protein than you’ll find in other lean meats such as chicken breast or even ground beef.
How do you know when a mince turkey recipe is done cooking?
Turkey mince is a quick and easy recipe that can be prepared in less than an hour.
There are only a few steps to follow, so you can be certain that it’s done cooking when you remove it from the oven.
Here are a few tips for checking if your mince turkey recipe is done:
The meat should be cooked through and have a nice brown color.
If the meat is pink or red, the meat is not done.
Add more time to the cooking time.
The turkey mince will continue to cook when it’s in the oven, so don’t leave it in there too long.
What is the best way to store leftovers from a mince turkey recipe?
If you’ve made a mince turkey recipe, you’ll most likely have plenty of leftover meat in the pan.
The best way to store it is to add the leftover meat back to the same pan you cooked it in.
You can then cook it all at once, or freeze some portions for later.
If you simply don’t want to use up all of your mince, simply store it in an airtight container in the fridge and use it within 2-3 days.
If you want to make this tasty dish even more delicious, try adding a little bit of chicken stock or water to the leftovers before storing them.
What types of side dishes go well with a mince turkey recipe?
While most people like to have a side dish with their mince turkey recipe, you can also enjoy the mince turkey on its own.
If you want to, you can even make this dish as an entree and serve it with some of your favorite side dishes.
There are many tasty options that go well with mince turkey, including:
- Fresh fruits and veggies
- Rice or stuffing
- Pasta salad
- Salad dressings
Some people also use chicken broth in place of the water in the recipe, but be sure to taste and adjust the seasonings if you do this.
Equipment
- Pan
Ingredients
- 1 tbsp olive oil
- 2 onions finely chopped
- 500 g turkey mince thigh is best
- 1 garlic clove crushed
- 800 g tomatoes chopped
- 1 tbsp chipotle paste
- 300 ml chicken stock
- 400 g pasta shells large
- 250 g mascarpone
- 200 g cheddar grated
- 2 tbsp parmesan grated
Instructions
- In a large pan, heat the olive oil. Cook for 8-10 minutes, or until the onions are softened. Brown the mince on all sides. When the garlic has browned, add the tomatoes, chipotle paste, and chicken stock and bring to a boil. Reduce to a low heat and cook, uncovered, for 35-40 minutes, adding a splash of water if necessary.
- While the turkey is cooking, cook the pasta according to package directions, then drain, reserving some of the water. Warm the mascarpone through with a splash of the hot pasta water over low heat. Season with salt and pepper and stir to combine.
- Preheat the oven to 200°C/180°C fan/gas 6. Put the turkey sauce in a large baking dish. Pour the cheese sauce over the pasta and toss to coat. On top, sprinkle with the remaining cheddar and parmesan. Bake for 20 minutes, or until golden and crisp around the edges.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.