Mrs.Cubbison’s stuffing recipe is a classic dish that is full of flavor and texture.
The combination of herbs, spices and vegetables creates a savory and satisfying meal that is sure to please any palate.
What ingredients are needed to make Mrs.Cubbison’s stuffing?
There are numerous herbs, spices and vegetables that go into making this sweet and savory dish.
Most of these ingredients are available at any grocery store.
Some of the essential ingredients that make up the stuffing include:
- Dried fruit: Apples, pears, prunes and raisins are a few examples.
- Chicken broth: Stock can be made from leftover chicken meat or purchased canned chicken broth
- Sugar: Dried cane juice or granulated sugar may be used in Mrs.
- Cubbison’s stuffing recipe.
- Butter: Fresh butter or margarine may be used in Mrs.
- Cubbison’s stuffing recipe.
Other ingredients that are typically used to make Mrs.Cubbison’s stuffing include:
Salt, pepper and sage: These seasonings add flavor to the dish.
Garlic: Garlic adds a pungent flavor that enhances the taste of the various dishes.
Bay leaf: This ingredient complements a hearty meal by adding an earthy flavor to the dish.
Onion and celery: These flavorful ingredients add a nice touch to Mrs.Cubbison’s stuffing.
They also help to enhance the flavoring of whatever main dish is prepared with Mrs.Cubbison’s stuffing as a side dish.
How long does it take to prepare Mrs.Cubbison’s stuffing?
For a simple and healthy version, it takes about one hour to prepare Mrs.Cubbison’s stuffing.
The original recipe calls for the use of ham, but lean turkey is a good substitute if you do not have any ham on hand.
The actual prep time for Mrs.Cubbison’s stuffing depends largely upon how saucy you like your dish.
For a more classic (and less salty) version, you can prepare the meal in about half the time if you do not add the sausage or ham.
What is the most important step in preparing Mrs.Cubbison’s stuffing?
The most important step in preparing Mrs.Cubbison’s stuffing is to make sure that your bread is stale and has been broken into smaller pieces.
This will ensure that the bread cook faster, and the more broken up pieces the better.
Place 1 cup of cubed stale bread on a baking sheet and set aside.
In a large bowl, mix together all ingredients for the chicken stock.
What type of bread is best to use in Mrs.Cubbison’s stuffing?
The key to a great stuffing is the flavorful bread you use on top.
Mrs. Cubbison’s original recipe called for rolls, but her daughter.
Mary Elizabeth Smith Cubbison, changed the recipe in 1897 to call for the more traditional loaves of white bread.
However, loaves of white bread are generally less flavorful than rolls and would probably not taste good in the stuffing.
If you do want to use rolls with your turkey, you can substitute one large loaf or two smaller ones for each pound of stuffing you make.
What herbs and spices are used to season Mrs.Cubbison’s stuffing?
The herbs and spices that are used to season Mrs.Cubbison’s stuffing often include mace, nutmeg, sage, thyme, marjoram, basil and rosemary.
The herbs and spices can be included in the breadcrumb mixture or sprinkled over the finished product before serving.
The addition of mace, nutmeg and sage are sweet spices that pair well with the other herbs and spices while marjoram, basil and rosemary provide a darker flavor profile.
The combination of these different ingredients also adds texture to Mrs.Cubbison’s stuffing.
How much butter should be used in Mrs.Cubbison’s stuffing?
Mrs. Cubbison’s stuffing recipe calls for a generous amount of butter, which is why the dish is referred to as a “butterball”-shaped pan.
The combination of butter and eggs creates a unique texture that results in a deliciously moist and fluffy dish.
The butter should be melted just before being added to the ramekins.
Generally, two tablespoons of butter per serving will work well; the exact amount can be adjusted according to your personal preferences.
Always use unsalted butter when preparing this dish.
How can Mrs. Cubbison’s stuffing be cooked?
Stuffing is a versatile dish that can be enjoyed as a side dish or a main course.
The ingredients used to make the stuffing can vary depending on the type of recipe you are following.
However, there are some basic requirements you should follow for making each type of stuffing.
What other ingredients can be added to Mrs.Cubbison’s stuffing for more flavor?
The ingredients in Mrs.Cubbison’s stuffing recipe can be largely customized to create a dish that is as flavorful as you would like it to be.
Here are some suggestions for adding more flavor to your favorite Mrs.Cubbison’s stuffing recipe.
Onions
Onion flavors enhanced with various spices, herbs and fruits make for unique tasting Mrs.
Cubbison’s stuffing recipes, which are delicious and interesting to eat.
The easiest way to add more onion flavor to your dish is by using fresh onions.
Apples
Cranberries also add a nice tartness to the overall flavor of the stuffing, as do other fruit options like apples or pears.
If fresh fruit is not your thing, consider adding dried fruit for additional sweetness and flavor.
Carrots
Cube or shredded carrots are another great way to incorporate additional carrot flavor into any stuffing recipe.
You can boil or steam them first, but they go particularly well with oven-roasted vegetables.
Shallots
Shallots are one of the most useful ingredients in the kitchen when it comes to making Mrs.Cubbison’s stuffing recipe of your own — use them whenever you want a bit of extra oniony goodness! Add them to soups and stews, or sauté them with garlic and onions before mixing them in with the rest of the food
Applesauce can help make the stuffing juicy, but sometimes you just want more fiber without any added sugar at all.
Bell peppers make an excellent substitute for applesauce because they add both moisture and fiber without any added calories.
Slice them into small pieces for best results.
Parsnips
You can get really creative when it comes to using parsnips in Mrs.Cubbison’s stuffing recipe.
White potatoes have a lot of starch that makes them prone to being gummy and wet — parsnips are much drier than potatoes, so they make excellent side dishes on their own when used in Mrs.Cubbison’s stuffing recipe.
Does Mrs.Cubbison’s stuffing have a lot of sodium?
The Mrs.Cubbison’s stuffing recipe is a classic dish that is full of flavor and texture.
The combination of herbs, spices and vegetables creates a savory and satisfying meal that is sure to please any palate.
The moist and fluffy texture of the stuffing is the perfect complement to any entrée, making it the ideal side dish for any special occasion.
One of the main ingredients in Mrs.Cubbison’s stuffing is salt.
While this ingredient may have been used in Mrs.Cubbison’s original recipe, it has become commonplace today to use seasoning blends that are high in sodium.
It has been show that overconsumption of salt can be detrimental to health and increase the risk of developing high blood pressure, heart disease and even death.
In addition, Mrs.Cubbison’s original recipe contained a great deal of fat as well as wheat flour, which have been shown to be contributing factors in weight gain.
In fact, one study found that total calories consumed were higher than those for refined grains due to the large quantities of fat contained in these products.
Because of these high calorie levels, Mrs.Cubbison’s stuffing should be served with a side portion of vegetables or fruit instead of bread or rice.
Instead of substituting rice for bread for dinner, consider adding rice to your favorite recipe so you can control the amount of carbohydrates you consume on a daily basis.
How can Mrs.Cubbison’s stuffing be served?
Mrs.Cubbison’s stuffing recipe makes a perfect addition to any menu of Thanksgiving dinner or any day-to-day meal.
Most traditional Thanksgiving dinners include a turkey, which is an especially good choice for stuffing, as the bird is already stuffed with alternating layers of crispy skin and juicy meat.
If you are planning to serve your family on Thanksgiving, but do not have a turkey to stuff, try substituting chicken instead.
Both chicken and turkey are easy to cook and make tasty substitutes.
There are also many other Thanksgiving-friendly alternatives that you can try instead of a turkey.
Since Mrs.
Cubbison’s stuffing recipe is such a popular one, many variations have been made over the years, such as adding jalapenos or shiitake mushrooms, or using cornbread or oatmeal instead of the recipe’s original white bread.
Equipment
- 1 Oven
Ingredients
- 1 box 12 oz. of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing
- 1 cup 2 sticks; melted butter or margarine
- 1 1/2 cups; chopped celery
- 1 cup; chopped onion
- 1 1/2 cups; broth fruit juice or water
Instructions
- 350 degrees Fahrenheit should be used for oven temperature.
- Butter or margarine, vegetables, and dressing should be combined.
- Gradually stir the liquid in.
- Cover after spooning into a greased 2 1/2 or 3 quart casserole dish.
- 30 minutes of baking on the center rack of a 350°F oven is required to get an internal temperature of 165°F.
- For a crispier top, remove the cover and bake for an additional five to ten minutes.
Video
Nutrition
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