Are Organic Bamboo Cutting Boards Good?

Organic bamboo products are new in the market. However, if you are looking for an effective and sustainable cutting board, there is an ideal choice for you. An organic bamboo cutting board is your solution; it can handle all types of food items, right from fruits to cold cuts, fish and meat.

With a beautiful natural bamboo surface and a nonslip base, an organic bamboo cutting board provides a sturdy workspace for all of your slicing and dicing needs. Plus, it’s nice and easy on knife blades, so they’ll stay sharp for good. 

Organic Bamboo cutting boards are available in various sizes, shapes, and styles. They are sturdy, convenient, and have a gentle appearance. It is one of the best materials for food preparation surfaces because it is gentle on knife edges and will not harbor bacteria.

Additionally, The bamboo is not chemically processed or treated for our cutting boards. With a gentle wash and periodic oiling, you can have many years of use from your new eco-friendly cutting board.

What Are Organic Bamboo Cutting Boards?

Organic Bamboo Cutting BoardsAn organic bamboo cutting board is a multi-functional kitchen tool perfect for slicing, chopping, and dicing fruits, vegetables, meat, and cheese. Its long-lasting composite wood construction makes it one of the strongest available on the market, and its easy-to-grip edges make it safe to use as well.

Most of these versatile organic bamboo cutting boards are handmade from 100% certified organic bamboo, one of the fastest-growing plants on earth. These sturdy and durable cutting boards feature a reversible design for extended use: two flat sides help you chop, dice, and mince your favorite food, while four short feet prevent slipping on your countertop.

While wood cutting boards are the most popular, they’re also difficult to maintain. Wood must be sanded and oiled frequently to maintain a smooth surface and prevent bacterial growth. On the other hand, bamboo is naturally antibacterial; it won’t harbor harmful bacteria like salmonella or E. coli. Bamboo also doesn’t absorb moisture, which is another way bacteria finds its way into porous cutting boards made from other materials such as plastic or local hardwoods.

Are Organic Bamboo Cutting Boards Good Products?

An organic bamboo cutting board is an excellent durable cutting board that offers a deep juice groove with minimal warping and easy-to-clean properties. They’re famous for their antibacterial properties and because they’re environmentally friendly.

They are safe and eco-friendly, making them a renewable source, and their antimicrobial properties prevent germs from growing on them. So it’s genuinely cleaner, healthier, and safer for your family. 

Organic Bamboo Cutting Board Pros and Cons

Organic bamboo cutting boards are one of the best options for your kitchen. The organic bamboo used to make the cutting board is a more eco-friendly option than traditional hardwood cutting boards and a safer option. Here are some advantages and disadvantages of an organic bamboo cutting board.

Organic bamboo cutting board pros

1. Organic bamboo cutting board is of equal hardness with wood, making it more suitable to cut meat

2. They are free of toxic chemicals and can be cleaned safely in the dishwasher

3. Organic bamboo has naturally occurring antimicrobial properties that kill many harmful bacteria strains such as e-coli. 

4. They are naturally antibacterial due to the density and porosity of the plant’s structure (much tighter than wood), making them safe and odor-free.

5. They are ecologically friendly; bamboo is one of the fastest-growing plants globally, so widespread use of this material would not put a strain on dwindling hardwoods.

6. These boards can be more affordable than other options on the market

7. Bamboo has better tensile strength than wood, so it won’t get gouged as quickly when using sharp knives.

8. Most are lightweight and thin (but feel solid).

Organic bamboo cutting board cons

Since they are many pros to owning a bamboo cutting board, there are also some disadvantages.

1. Colored stains can be left on the surface from acidic or colored foods such as citrus fruits and tomatoes. If you use bamboo cutting boards in your home, use them only for vegetables or bread to avoid staining. 

2. Organic Bamboo cutting boards will also develop scratches and dark areas of discoloration over time that can be cleaned with baking soda and water paste. The scratches will not affect your cutting board’s performance, but if the discoloration is a concern, you may avoid it.

3. It is difficult for organic bamboo cutting boards to absorb water. If you submerge or soak these boards in water, it will expel the liquid, and it will cause the warping of the cutting board.

4. Some organic bamboo cutting boards are usually not dishwasher safe and can only be hand washed gently with soap and water. 

5. Its price is higher than the plastic cutting boards.

6. it’s not the best choice for heavy-duty chopping, like smashing garlic or cleaving through raw chicken bones.

Bamboo Vs Wood Cutting Board

Bamboo Vs Wood Cutting BoardFirst, it is essential to know the difference between an actual wood board and a bamboo board. A good wood board is made from hard-surface woods such as maple, walnut, cherry, and red oak, while a bamboo cutting board is made of compressed bamboo strips bonded together with food-safe glue, so in comparison, they are not equal.

If you’ve ever compared a bamboo cutting board to a wood cutting board, you may have found that the two materials look nearly identical. But as it is, they’re not the same.

Bamboo cutting boards are a fam choice for the kitchen. They are often considered more eco-friendly than plastic or glass counterparts because they’re natural, biodegradable, and renewable. Although there is some debate about its sustainability, bamboo may represent a good choice for homeowners looking to upgrade their kitchens without having too much of an impact on the environment. 

Bamboo boards are comparable to hardwood boards in price and general care. Both types require maintenance such as oiling to prevent drying and cracking. Bacteria can survive longer on plastic and wood boards than organic bamboo boards. For this reason, organic bamboo offers some advantages over wood cutting boards.

Organic Bamboo Cutting Board Buying Guide

Choose one constructed with Moso

When choosing your cutting board, it’s best to opt for Moso bamboo. This fast-growing species is more sustainable than others, and it doesn’t require replanting. Not only that, but it has a high density and will not splinter with normal use.

The Moso is the perfect natural fiber for cutting boards. Strong and flexible, it’s naturally antimicrobial and can kill bacteria, fungi, and viruses.

Check if adhesives and harmful materials are used

When buying a bamboo cutting board, avoid adhesives or glue because these can contaminate your foods. Also, avoid any harmful materials used in its construction. If possible, you should look for a bamboo cutting board made from organically grown bamboo. Bamboo is classified as a grass and not a wood fiber, so it won’t dull knives the way wooden boards do. Moisture will damage the board, but you can quickly repair it by sanding down the issue area with sandpaper and re-oiling it.

Check for the cutting board characteristics

Bamboo cutting boards are in different shapes and styles; some are even reversible. Unfortunately, younger bamboo boards are less absorbent than older ones.

Organic Bamboo Cutting Board Review

1. HHXRISE Large Organic Bamboo

The HHXRISE cutting board is made of eco-friendly bamboo and provides lots of room for cutting and preparing your favorite foods. Its antimicrobial properties are naturally resistant to bacteria, and the smooth surface won’t dull knives.

 It is perfect for cutting fruits and vegetables. And you can use the cutting board as a plate or serving tray.

HHXRISE is made of all-natural Moso Bamboo, which is known for its strength, density, and high quality. This tightly grained bamboo cutting board makes it extra strong, more durable, and sanitary than other types of wood or plastic cutting boards. 

The manufacturer used FDA-approved glue to hold the pieces together, with no additional coating needed – so they are safe for you to cook with.

This versatile cutting board is perfect for chopping vegetables and meats, cutting cheese, and serving snacks. The surface is gentle on knives while preventing juice grooves. It also works excellent as a tray to hold your cheese, crackers, and wine. It fits easily in the kitchen cabinet or on top of the countertop.

2. Pezin & Hulin Organic Bamboo Cutting Board

The Pezin & Hulin Organic Bamboo Cutting Board is made from organic bamboo. It’s a hard-wearing kitchen worktop that can handle tough cutting jobs without getting cut up itself. In addition, this product is eco-friendly and easy to clean and sanitize. The board measures 8 x 12 inches, which is plenty large enough for common household chopping tasks.

This kitchen cutting board is extra thick, lightweight, and easier on your knives. In addition, it comes in two different sizes for all of your needs, whether you are chopping vegetables for recipes or slicing meat for dinner, the perfect addition to your kitchen.

It can be used as a cutting board when preparing meals and then flipped to serve your family efficiently. The well-designed juice groove will contain all juices while cutting meat or vegetables. Then the flip side is a flat surface that makes it easy to serve cheese, sliced meats, and other snacks at parties.

3. Olive’s Kitchen Organic Bamboo Cutting Board

Olive’s Kitchen Organic Bamboo Cutting Board is the perfect size for cutting fruits, vegetables, and meats. The board is 13″ x 12″ x 1″, not too big and not too small, so that it won’t take up a lot of counter space. It is made of antibacterial/antimicrobial organic bamboo, which is more vital than wood, meaning it will last naturally longer than wood boards.

It is a good-looking and very durable cutting board. The surface is nice and smooth but has great size for cutting almost anything.

4. Greener Chef Extra Large Bamboo Cutting Board

If you’re looking for a large bamboo culinary cutting board, look no further than the Greener Chef Extra Large Bamboo Cutting Board. At 18 x 12.5 inches, this board is large enough for anything, from cutting meat to chopping veggies.

Go green in the kitchen with a Greener Chef organic bamboo cutting board. These cutting boards are extra-large, solid, and durable. Made of 100% organic bamboo, they’re also eco-friendly, antimicrobial, and antibacterial. Even better, they’re designed to be compact enough to store in even the most crowded kitchen cabinets.

However, the downside to this cutting board is that if you don’t care for them correctly, you can end up warping the board or even growing bacteria in those hidden cracks. Nevertheless, bamboo boards are a great alternative to plastic. They’re attractive and easy to clean, and these from Greener Chef manage to be extra wide; with this, you have plenty of room for cutting your vegetables.

5. Lacuna Boutique Extra Large Organic Bamboo Cutting Board 

This 100% Organic Bamboo cutting board looks as beautiful as functional. It is ecologically responsible, durable, and maintenance-free, with a compact design that makes it easy to store in any kitchen.

It is one of the best bamboo cutting boards on the market as it is of environmentally friendly Moso bamboo; it’s attractive, cozy, and above all, practical. This eco-friendly, beautiful, and easy-to-use cutting board makes a great gift or is a perfect find for your kitchen.

6. Utopia Kitchen 3 Piece Bamboo Cutting Boards

This Utopia Kitchen 3 Piece Bamboo Cutting Boards with Juice Grooves pack is made from exceptional quality Moso Bamboo, with high tensile strength, dimensional stability, and density. This pack includes three cutting boards for your kitchen: small: 8 by 12-inch, medium: 11 by 14-inch, and large: 13 by 18-inch.

It comes with a sleek and compact design that is easy to store and saves counter space. This board is sturdy with heavy-duty construction that allows you to place hot dishes on the cutting board and protect your precious kitchen counters from getting marked. In addition, it comes with a juice groove on one side of each cutting board to collect the juices while carving and no lousy odor when used upon meats.

This fantastic set of 3 boards is made from natural bamboo, gentle on knives, and easy to clean. It also features finger grooves for easy lifting and handling when transferring food to pots, pans, and plates.

7. Good & Co Large Organic Bamboo Cutting Board

The Good & Co Large Organic Bamboo Cutting Board is made from a single piece of beautiful, eco-friendly bamboo that you’ll want to leave out on display. This cutting board will last for years and resists knife scarring, resisting moisture better than most woods. Large enough to use with multiple dishes at once, this cutting board has rubber feet that keep it in place while you work.

 It’s made with renewable Moso bamboo, grown naturally without pesticides, added chemicals, or fertilizers. A reversible design provides two usable sides, while a nonslip edge keeps your board in place while in use. Plus, it looks beautiful on your counter even when not in use.

Its smooth, resilient surface will safely protect even your sharpest kitchen knives yet remains easy on countertops, fully reversible, and completely portable.

8. HOMBURY Organic Bamboo Cutting Board Extra Large

HOMBURY’s Organic Bamboo Cutting Board is sure to delight. The sturdy bamboo construction makes this cutting board ideal for easy chopping fruits and veggies. In addition, you can be sure of preparing food hygienically on this eco-friendly, environmentally responsible surface. Lightweight and easy to clean, this cutting board is an excellent addition to any household.

It’s made from certified organic bamboo, which means it comes from a sustainable source and is free from harmful chemicals, so you can use it for all your food prep with total peace of mind. Plus, it makes a great display stand for pretty vegetables like cherry tomatoes.

This extra-large cutting board is perfect for all kitchen prep needs; it’s safe for use with all types of knives and won’t dull your finer cutlery. The juice groove and hand grips prevent spills and make handling easy. Stain-resistant and bamboo bacteria-resistant, easy to clean by hand or in the dishwasher.

9. Heim Concept Organic Bamboo Cutting Boards

Heim Concept Organic Bamboo Cutting Boards are made from Moso, the world’s largest bamboo plant that grows up to four to five feet in one day! At this rate, Moso is considered one of the most renewable resources in the world. The growth period of five years, and then the harvesting cycle is completed without irrigation or pesticides. 

Each cutting board is hand-finished with a special food-grade oil to highlight the unique bamboo grain and protect it during use. Heim Concept kitchenware is functional and very attractive, with a modern design that will add beauty to your kitchen.

They are also knife friendly and won’t be damaged like some wood types. The convenient size fits most countertops and can store easily in drawers or cabinets when not in use. Hooks on each end allow easy storage on a wall or door rack. We offer many other products that match this design, including a knife set and vegetable peeler.

10. MRKT FINDS 100% Organic Bamboo 3pc Cutting Board Set

The MRKT FINDS’ 100% Organic Bamboo 3pc Cutting Board Set is a stylish, modern take on your average cutting board set. Their sturdy but lightweight design and safe construction – no plastic glues or coatings – make them the perfect kitchen accessory for you and your family.

Each board is eco-friendly, durable, and easy on knives for long-lasting use you’ll love. They’re also reversible, so you can use each side for different foods to avoid cross-contamination between raw and cooked items. And because we’re all about convenience, our cutting boards nest together for easy organization in your kitchen drawer or cupboard.

Mrkt Finds is 100% organic and contains three durable boards. It also has a built-in juice groove that prevents spillage. In all, the set includes three cutting boards in varying sizes – 11 x 8.5 inches, 12 x 9 inches, and 15 x 10.4 inches in size.

How to Clean Organic Bamboo Cutting Board

Bamboo cutting boards are gentle on your knives, stylish, and look great in the kitchen. However, it’s essential to clean bamboo cutting boards properly to avoid bacteria buildup. Follow these easy steps to clean a bamboo cutting board and keep it looking its best.

To maintain your bamboo cutting board in optimal condition and avoid unwanted bacteria, wash it by hand with cold water using a gentle detergent. Gently pat dry. I recommend applying cutting board oil to keep the cutting board conditioned and prevent aging. Cutting board oil can give your cutting board a new rejuvenated look while filling-in any scratches or cracks. A wipe should do the trick for daily cleaning.

Follow this simple steps:

1. Wash with warm water and gentle soap, dry well. Never submerge in water, destroying the board and void the warranty.  

2. Avoid abrasive materials such as steel wool when cleaning your cutting board. It will also scratch and shorten the life span of your cutting board. 

3. Lightly season with mineral oil on both sides of your cutting board every other month to prevent drying and cracking.

Note: Do not soak your cutting board in water or place it in the dishwasher, as this can damage the wood. 

How to Season Organic Bamboo Cutting Board

It is important to season your board for a long-lasting, smooth, and safe cutting board. Seasoning prevents warping caused by moisture and stains caused by liquids. Keeping your board clean, dry, and well seasoned will provide years of service in the kitchen.

The following are steps to be taken:

1. Wipe with a damp cloth and air dry after each use to remove excess moisture 

2. Avoid prolonged exposure to water or high temperatures 

3. Apply organic mineral oil regularly 

4. To remove stains, stains, scraps, and odors, clean the surface of your Bamboo cutting board using coarse salt and fresh lemon. Scrub the board with 1/2 a lemon sprinkled with coarse salt 

5. Ensure that you do not soak the board in water for long periods 6. Store in a well ventilated, dry place out of direct sunlight

Are Bamboo Cutting Boards Healthy?

Bamboo is an eco-friendly, renewable resource that makes for a great cutting board. It’s as strong as most hardwoods, with a density similar to maple. However, unlike wood, bamboo is naturally mildew resistant and does not easily scar or nick. 

Bamboo cutting boards are healthy because they have natural antimicrobial properties, haven’t been shown to harbor bacteria, and are easy to clean. It can be cleaned like any other wood cutting board using hot water and dish soap.

Additionally, Bamboo cutting boards are an attractive and healthful alternative to plastic or wood cutting boards. Look for one that’s antibacterial and large enough to hold heavy food without shifting on the counter.

They also contain no stain, no odor, and do not scar-like other cutting boards are prone to. Bamboo is very hard, so it does not crack or splinter easily. This type of cutting board can last a very long time when cared for properly.

Are Bamboo Cutting Boards Toxic?

Bamboo is considered a sustainable resource that grows rapidly and doesn’t need pesticides or fertilizers to grow. It is not only good-looking and durable but one of the few genuinely eco-friendly materials. Bamboo boards are made with no harmful chemicals and are gentler on knife blades than most cutting boards.

Nevertheless, bamboo cutting boards can be toxic if not appropriately sealed with natural finishes or if the board was made from laminated strips of bamboo (as opposed to solid pieces). Bamboo cutting boards can be equally as toxic as plastic cutting boards. The glues used to hold bamboo together are often toxic, and the stains and varnishes are used to color them. Therefore, it is essential to wash them before use, cut food on the reverse side, and oil to keep them clean and safe after each use.

However, Bamboo cutting boards are very durable, making them great for a lifetime of use. They are also less porous than wood, which means that juices and smells don’t soak into the surface. In addition, bamboo is naturally antibacterial and antimicrobial, so they resist crack and stains easily.

Is Bamboo Cutting Board Better Than Wood?

The question “Is bamboo cutting board better than wood?” is not easy to answer. Bamboo and wood are the two most popular types of cutting boards, but they are not the same. Wood boards are typically made from hard or softwoods such as maple, which most Western cutting boards are made of. On the other hand, bamboo boards come in many different sizes and shapes.

The best cutting boards should be durable, easy to clean, and comfortable to use. They should also be resistant to odors and stains so they won’t transfer flavors from one dish to the next. While you can find quality cutting boards made from various materials, those made from bamboo are often the most affordable and easiest to care for. 

Bamboo is one of the most robust materials in nature, so it’s lighter than wood but just as durable. It’s also denser than wood, making it more water-resistant and less likely to swell or warp. That means you can have a good feeling using this cutting board in your kitchen; it has a much lower effect on the environment than traditional wood.

Additionally, most bamboo cutting boards are made of compressed bamboo fibers. These compressed bamboo fiberboards perform better than wood; the reason is that they have a more rigid surface and do not dull knives as quickly. Bamboo fiberboards are stronger and more durable and can last longer than wood in comparison.

Do Bamboo Cutting Boards Have Formaldehyde?

Bamboo is grass and not wood, so no glue is used in its manufacturing process like you would find with a hardwood cutting board. So you don’t ever have to worry about formaldehyde in your food.

Although some bamboo cutting boards have formaldehyde, not all of them. Bamboo cutting boards are made from layers of bamboo pressed together with adhesives to keep them from splintering. Some of these adhesives have formaldehyde.

However, Bamboo cutting boards vary in formaldehyde content depending on the manufacturer, and that’s why it is recommended to search for a green label from the Forest Stewardship Council (FSC). FSC certifies that wood or paper is harvested from well-managed forests. According to the FSC’s website, products with this label have not been treated with chemicals such as formaldehyde.

Why Do Bamboo Cutting Boards Smell?

It is normal for bamboo cutting boards to smell when they first arrive. They are made only from natural, chemical-free products, which means they retain the scent of fresh bamboo. Therefore, it is safe to use and maintain your bamboo cutting board under these conditions.

The smell can also come from a natural coating of anti-oxidant finish that the boards are treated with. This finish shields the boards from moisture and preserves them against scratching and dehydrating while maintaining their natural look. Again, that smell is not toxic nor harmful in any way, aside from smelling a bit unpleasant (which will decrease with washing and time). 

It is a natural class of odor caused by substances that are not carcinogenic by nature or design but may cause some sensitivities in some individuals. As always, if any concerns arise, it is best to check with your healthcare provider.

Do Bamboo Cutting Boards Absorb Bacteria?

Bamboo cutting boards do not absorb bacteria. It is because they are hard and waterproof, and testing shows that bacteria cannot penetrate the surface of the bamboo, which makes them more hygienic than plastic cutting boards.

Bamboo is naturally more durable than most woods. It has a high density and is ideal for cutting boards. It is also an environmentally sustainable resource. In addition to its strength and resilience, the FDA recently confirmed that it’s less absorbent than hardwoods.

Meanwhile, it is generally agreed that any wooden cutting board used for food preparation will contain bacteria and should be cleaned specifically. While many lower-quality wooden boards tend to absorb bacteria and retain odors, similarly priced plastic and bamboo cutting boards sometimes do. However, high-end bamboo cutting boards are coated with food-grade safe mineral oil that prevents the absorption of bacteria or odor.

Conclusion

Organic bamboo cutting boards are a renewable resource and tend to be more durable than other types of cutting boards. It will ensure your investment will last for at least several years. The material is also naturally antibacterial, making it friendly towards your kitchen’s cleaning needs without harsh chemicals. Organic waxes are also added to the board, which gives it a smooth finish and helps property liquids to evaporate quickly. I hope this provides a perfect solution to what you are looking for.