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Does capicola need to be cooked? Capicola, also known as coppa or gabagool, is a type of cured meat that originated from Italy. It is made from pork shoulder or neck and is cured with a variety of spices such as garlic, peppercorns, and fennel seed. Is capicola safe to eat raw? In general, cured …

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How do you use raw monk fruit? Monk fruit is a small, green melon-like fruit that is grown in Southeast Asia. It has been used for centuries as a natural sweetener and traditional medicine. Raw monk fruit is not commonly consumed due to its intense sweetness, but it can be used as a sweetener in …

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Is Smoked Herring Cooked? Smoking is a common method of preserving fish. Smoking not only enhances the flavor but also increases the shelf life of the fish. Smoked herring is a common delicacy in many parts of the world, especially in Europe and North America. But is smoked herring cooked or raw? What is Smoking? …

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Are Borage Leaves Edible? Borage is a plant with blue star-shaped flowers that is commonly grown for its medicinal properties. However, many people also wonder if borage leaves are edible. The short answer is yes, borage leaves are indeed edible. What do borage leaves taste like? Borage leaves have a unique taste that can be …

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Is Sea Grape Good for You? Sea grapes, also known by their scientific name Caulerpa lentillifera, are a type of seaweed that grows abundantly in coastal areas.  They are a popular delicacy in many parts of the world and have become increasingly popular due to their nutritional benefits. Nutritional Value of Sea Grapes Sea grapes …

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Is nduja edible raw? Nduja is a type of spicy, spreadable sausage that originates from Calabria in southern Italy.  If you’re unfamiliar with this sausage, you might wonder if it’s safe to eat raw.  The answer is yes, nduja is edible raw. What is nduja? Nduja is made from pork meat, fat, and a mixture …

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