Pan de campo is an easy-to-make and delicious Mexican recipe.
It is made with simple ingredients including flour , baking powder, and salt.
It has a light, fluffy texture that pairs perfectly with a variety of toppings.
It is a great dish for any occasion and is sure to be a hit with family and friends.
What ingredients do you need for a pan de campo recipe ?
Pan de campo is made with flour, baking powder , and salt.
It doesn’t require any special ingredients such as vanilla or chocolate chips.
The only thing you need to buy is a pan for the recipe .
The pan de campo recipe also requires some type of fat in it.
The fat is either lard or oil.
If you want to make a vegetarian pan de campo recipe , use vegetable oil instead of lard.
How long does it take to make a pan de campo recipe ?
Pan de campo is a simple recipe to make, but it does take some time .
The dish takes about ten minutes to prepare and you need about half an hour to cook the bread.
However , if you are pressed for time, you can make the bread ahead of time and bake it just before serving.
You can also purchase ready-to-bake pan de campo bread from many different grocery stores.
Most of these will have ingredients similar to the ones used in this recipe , but some may add ingredients such as arrowroot flour or leavening agents.
The next time you don’t have time to spare , check out our list of quick and easy Mexican recipes that don’t take long to make.
Is pan de campo an easy recipe to make ?
Pan de campo is a simple recipe that can be made in a few minutes.
However , it requires some time to prepare the batter and the oven .
A pan de campo recipe serves eight to ten people.
To make this recipe , you’ll need:
- Baking powder
- Warm water
The dough needs to be mixed with the oil , water, and baking powder.
The dough needs to be kneaded for about 10 minutes until it has a smooth texture.
The next step is to add the salt and flour.
The mixture needs to be let rest for about 15 minutes before being rolled out into a long strip.
Once it’s rolled out , the pan de campo needs to be cut into pieces.
These pieces need to be baked in an oven.
They should take about 30 minutes on an average stove .
What type of bread should be used in a pan de campo recipe ?
The bread for pan de campo is not a traditional type of bread.
This Spanish bread is not made from wheat flour , but rather from corn flour .
It also has a slightly denser texture and a more pronounced sourdough taste.
The bread used in this recipe is an artisan bread known as “pan de campo” or “campo” in Spanish .
It is made with corn flour and whole wheat flour.
What is the difference between pan de campo and other bread recipes ?
Pan de campo is an easy-to-make bread with a simple ingredient list.
It uses basic ingredients, including flour , baking powder, and salt .
Pan de campo is not the same as a French loaf or baguette.
Instead , it is a type of Spanish bread called pan (pan), which is round and flat .
While pan de campo is traditionally made using wheat flour as its main ingredient, it can also be made with other flours such as cornmeal or flour made from ground almonds.
However , pan de campo should never contain any added sugar or fruit .
There are many variations of pan de campo recipes that use different types of flours, additives, or even other types of yeast.
For example , the word “pan” in the recipe name refers to the size of the bread and not to the type of flour used to make it .
What is the origin of the pan de campo recipe ?
The pan de campo recipe is not a Mexican dish at all.
The real origin of the pan de campo recipe lies to the North West region of Mexico .
It has been passed down by generations and is a staple meal in the region.
The cuisine in this region has been influenced by a combination of Native American, Spanish , and French cultures.
This region is known as the Southwest .
Are there any special techniques used to make a pan de campo recipe ?
While the recipe itself is simple, there are a few special techniques that are used to produce a lighter , fluffier pan de campo.
Let’s take a closer look at them .
What is the best way to serve a pan de campo recipe ?
The best way to serve pan de campo is with a variety of toppings.
Most traditional recipes use a combination of masa and cheese , but most restaurants and recipes today use a variety of toppings that can make the dish more interesting .
A popular topping for pan de campo is sour cream .
Sour cream provides a great creamy texture that helps to balance out the flour-based flavor of the dish.
You can also add avocado, grated cheese, chopped tomatoes , or even other vegetables to add some variety.
If you are looking for something to top your pan de campo with, consider adding ham, chicken , steak, or other types of meat .
If you want something more vegetarian, try adding guacamole and sour cream.
Are there any variations to a pan de campo recipe ?
This recipe is very versatile.
You can substitute the eggs and oil with another type of eggs , cream, or milk .
Be sure to increase the baking powder and you should be good to go.
Some people like to add seeds or nuts to their pan de campo.
You can even add chocolate chips.
If you are not a fan of chocolate chips , you can also add chocolate sauce or hot chocolate mix to your pan de campo.
How can you make a pan de campo recipe more flavorful ?
You can make a pan de campo recipe more flavorful by adding additional ingredients .
The possibilities are limitless and you can add any combination of flavors you prefer.
The most common additions include:
- Salsa: Use salsa verde or salsa roja for greater flavor . Both have a tangy , spicy flavor that adds to the overall dish.
- Spices: You can add chili powder , oregano, cumin, paprika or any other spice you like. Chili powder is my favorite as it adds a bit of heat to the dish .
- Fresh vegetables: Use fresh vegetables such as chopped lettuce, chopped tomatoes, corn, bell peppers , onions or mushrooms.
- The Oven
- 2 cups all purpose flour
- 1/2 TB baking powder
- 1/2 tsp sugar
- 1/4 tsp salt
- 6 TB lard or shortening
- 3/4 cup buttermilk
- Set the oven to 400°F and butter a large (10-inch) baking ") cast-iron frying pan
- The dry components must be mixed. Use a fork or pastry blender to mix in the shortening until you have fine crumbs. Blend in the buttermilk until well-combined.
- Put your skillet on the burner to a simmer. While that’s happening, spread out the dough into a circle about 9 inches in diameter on a floured surface “wide (a bit smaller than your skillet)
- Place in your hot, oiled skillet and cook over a medium-low heat for about 5 minutes on each side.
- After that, place the entire assembly in the oven and bake for about 15 minutes.