Patti LaBelle has been in the entertainment spotlight for over six decades.
Patti is one of the most famous singers in the world , and her career spans decades of hit singles and albums.
Many people know her as the lead singer of the legendary band, “The Chi-Lites” which was formed in 1968.
Patti LaBelle is also a talented cook and baker.
Her culinary skills have earned her the title of “Queen of Puddings” by her fans.
In this article , we’ll show you how to make Patti LaBelle’s banana pudding recipe.
This Southern dessert combines sweet bananas with creamy vanilla wafer crust.
The combination creates a rich and creamy dessert that will have you coming back for more.
If you love banana pudding but don’t like the taste of banana, you can always replace it with another fruit: blueberries , peaches, or strawberries.
You can also add chocolate chips or nuts, depending on your preferences.
What type of pudding is Patti LaBelle’s banana pudding recipe ?
Patti LaBelle’s banana pudding recipe is a classic Southern dessert that combines creamy banana pudding with a delicious vanilla wafer crust.
It’s easy to make and the perfect way to end a meal.
The combination of flavors creates a rich and creamy dessert that will have you coming back for more.
This recipe is very versatile and you can add other ingredients depending on your taste buds.
If you like chocolate , try adding chocolate chips to the mix.
Ingredients used in this Patti LaBelle’s banana pudding recipe:
- 3 medium-sized bananas
- 1 cup sugar
- 2 cups milk
- 1 ½ cups heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
What ingredients are needed to make Patti LaBelle’s banana pudding recipe ?
A recipe for banana pudding usually consists of the following ingredients:
- 2 cups crushed vanilla wafers
- 2 cups whole milk
- 1 can (8-ounce) crushed pineapple, drained , juice reserved
- 9 large ripe bananas , peeled and sliced very thin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
You can use a food processor to crush the vanilla wafers.
But if you don’t have one , you can use a heavy duty blender or a mortar and pestle to do the job instead.
If you’re using fresh bananas, peel them first.
Then slice them in half lengthwise.
Remove the center part of each banana , then slice the rest of the banana into rounds.
You should be able to get about 9 rounds from a single banana.
If you get more than that, put them in a freezer bag and keep them in the freezer until you use them.
That way , you won’t waste any of the extra banana slices.
When you prepare banana pudding, always make sure that your bananas are completely ripe before adding them to the batter.
The ripeness will determine how sweet your pudding is.
You can tell if they are ready by looking at the color of their skin and the yellow flesh inside .
How long does it take to prepare Patti LaBelle’s banana pudding recipe ?
Making this recipe is a simple process.
It doesn’t take very much time to prepare , and you don’t need any special equipment to do the cooking.
However , you will need a few items to make it.
These include:
- 3 eggs
- 1 cup of sugar
- 2 ½ cups of milk
- 1/3 cup of flour
As you can see , this recipe is fairly simple and straightforward.
It’s best to follow the directions provided below in order to avoid any confusion.
Does Patti LaBelle’s banana pudding recipe require any special equipment ?
No special equipment is required to make Patti LaBelle’s banana pudding recipe.
You can use an 8-inch square baking dish , a 9-inch square baking dish, or a 9-inch round cake pan.
You may also choose to double the recipe and make two batches .
Is Patti LaBelle’s banana pudding recipe suitable for vegetarians ?
Patti LaBelle’s banana pudding recipe doesn’t include any meat, so it can be enjoyed by everyone.
But if you want to make it vegetarian , all you need is to replace the milk with soy milk and replace the egg with tofu.
You can also use another non-dairy milk instead of cow’s milk.
You can use coconut milk, almond milk, or other non-dairy milks that are suitable for vegans.
To learn more about what dairy-free milks are good for, read our article on the best non-dairy milks for cooking and baking.
What is the serving size of Patti LaBelle’s banana pudding recipe ?
Patti LaBelle’s banana pudding recipe is a classic Southern dessert that combines creamy banana pudding with a delicious vanilla wafer crust.
It’s easy to make and the perfect way to end a meal.
The combination of flavors creates a rich and creamy dessert that will have you coming back for more.
The serving size can vary depending on how you want to eat your banana pudding.
If you are making it as an individual dessert, you can spoon out individual portions.
However , if you are cooking it as part of a meal, you can use an 8-inch (20 cm) square pan to make one large serving.
The recipe below is for the smaller amount.
How long can Patti LaBelle’s banana pudding recipe be stored ?
Patti LaBelle’s banana pudding recipe can be stored in the refrigerator for up to 3 days.
Just make sure to leave it out for an hour or two before serving to allow it to reach room temperature.
How can Patti LaBelle’s banana pudding recipe be served ?
Patti LaBelle’s Banana Pudding Recipe is a classic Southern dessert that combines delicious banana pudding with a Vanilla Wafer crust.
It’s easy to make and the perfect way to end a meal.
The combination of flavors creates a rich and creamy dessert that will have you coming back for more.
Whether you serve it at your next holiday celebration or at your family gathering, it will be a crowd pleaser!
What is the nutritional information for Patti LaBelle’s banana pudding recipe ?
The nutrition facts of Patti LaBelle’s banana pudding depend on the amount of ingredients you use.
The serving size is 1 1/2 cups (360 ml) pudding, which includes 1 cup (240 ml) of banana puree and 2 tablespoons (28 g) of flour.
Based on this, it is estimated that 360 calories, 20 grams of carbs, 6 grams of fat and 7 grams of protein per serving.
Does Patti LaBelle’s banana pudding recipe use whipped cream or custard ?
Patti LaBelle’s banana pudding recipe does use whipped cream.
Whipped cream is a classic Southern dessert , and it is often served with banana pudding .
Whipped cream is a combination of heavy cream and an egg yolk .
The mixture is beaten together until the mixture has heavy peaks and becomes stiff.
It can then be used to make frosting or sauces.
Ingredients
- 1 can sweetened condensed milk
- 1 1/2 cup cold water
- 1 package instant vanilla pudding mix
- 2 cups heavy cream
- 36 vanilla wafers
- 3 medium ripe bananas
Instructions
- Condensed milk and cold water should be whipped together in a sizable dish. Pour the vanilla pudding mix in and mix thoroughly for 2 minutes at medium speed. 5 minutes in the refrigerator to chill. Apply the heavy cream slowly and with a rubber spatula.
- In a sizable glass or trifle bowl, put a third of the vanilla wafers in a single layer. One banana is thinly sliced, then layered on top of the wafers. Add a third of the pudding layer on top. Layer again twice, finishing with the pudding.
- Give the dessert an hour to chill. If desired, garnish with fruits or nuts. Dispense and savor!
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.