Paula Deen is an American chef and cookbook author who was once a finalist on the Food Network reality competition show “Top Chef.”
Her food is known for its Southern-style dishes, which includes her popular Tomato Pie.
In this article, you’ll learn how to make Paula Deen’s Tomato Pie as well as its variations.
What ingredients are needed to make Paula Deen’s Tomato Pie?
The most common ingredients to make Paula Deen’s Tomato Pie are:
In addition, you’ll also need flour, sugar and cinnamon.
There are a few other ingredients that can be used to make a Paula Deen’s Tomato Pie. These include:
- Vanilla extract
- Baking powder
How long does it take to make Paula Deen’s Tomato Pie?
The Tomato Pie recipe requires few ingredients to cook.
All you need are canned tomatoes, butter, flour, milk, salt and cinnamon.
All of the ingredients can be found at any grocery store.
Paula Deen recommends using fresh tomatoes for the best results.
If you’re looking for a simpler alternative, you may consider using a pre-made pie crust mix instead.
If you don’t have time to make your own pie crust, you can also use frozen pie crust dough.
What is the difference between Paula Deen’s Tomato Pie and a traditional tomato pie?
A traditional tomato pie is a dessert made with butter, sugar and flour.
The name of the dish is derived from the fact that it is typically made with tomato paste.
The pie is topped off with a sweet sauce made with sugar and cream.
Paula Deen’s Tomato Pie contains four ingredients: tomatoes, butter, flour, and sugar.
The pie is baked in a double crust and comes out of the oven with a sweet and savory crust that is characteristic of Southern cuisine.
Incorporating Paula Deen’s Tomato Pie into your dinner menu will provide you with a unique and delicious side dish that can be paired with any main course.
What type of tomatoes are used in Paula Deen’s Tomato Pie?
One of the most important ingredients in this recipe is the type of tomatoes used.
You can use any type of tomato you like, but if you want to make this dish authentic, then you should use large, ripe tomatoes.
The best time to harvest tomatoes is around late August through September.
Once you have a bucketful of your favorite tomatoes ready, let them sit on a kitchen counter or in a cool, dark place for a few days until they are ready to be used.
Before you start cooking this wonderful southern-style dish, it is important to know what other ingredients you will be using.
You will need to start with the traditional crust that is made from flour and butter.
When it comes to the actual pie filling, you will need some cheddar cheese along with cream cheese.
The final ingredient in the filling is cornstarch.
This is what gives the pie its unique texture.
Is Paula Deen’s Tomato Pie a savory or sweet dish?
Paula Deen’s Tomato Pie is most often served as a sweet dish.
However, it can also be prepared as a savory pie with ingredients that include shrimp and crawfish.
The sweet version has a chocolate-y crust that is thick and chunky.
It’s baked with a large amount of sugar, cinnamon, nutmeg, vanilla, and sour cream (which gives the pie its delectable flavor).
The savory version of Paula Deen’s Tomato Pie has a tomato-based filling with some seasonings.
The filling includes tomatoes, onion, garlic, oregano, basil, and cayenne pepper.
The filling is topped with a savory tomato topping.
A similar variation is made by switching the tomato filling for crab meat.
How is Paula Deen’s Tomato Pie served?
Paula Deen’s Tomato Pie is a simple but delicious dish that combines the sweet flavor of tomatoes with a savory crust.
The combination of flavors makes for a truly unique and delicious dish that is sure to impress!
The dish is served at room temperature, which means you’ll want to make the pie just prior to serving it.
Are there any variations of Paula Deen’s Tomato Pie?
This recipe is a great example of a “one-pot” meal.
This means that all the ingredients are cooked together in one pot, at the same time.
Because it is a one-pot meal, there is no need to have the ingredients prepped beforehand.
There are no variations to this recipe, but if you do want to keep things interesting, you can add some canned beans or corn to the sauce before adding it to the pie crust.
Does Paula Deen’s Tomato Pie require any special tools or techniques?
This recipe is incredibly simple and straightforward.
You won’t need any special tools or techniques to prepare it.
All you need is a deep dish pie pan to make this recipe.
In addition, you’ll also need a food processor to make the crust for Paula Deen’s Tomato Pie.
The food processor is used in the preparation of the gluten-free crust.
Are there any health benefits to eating Paula Deen’s Tomato Pie?
One of the reasons Paula Deen’s Tomato Pie is considered a classic is because it contains a healthful ingredient that is not commonly found in other dishes.
That is, tomatoes.
Tomatoes are rich in lycopene, an antioxidant that is also found in red wine and has been known to prevent cancer growth.
This antioxidant can help boost one’s immune system, lower cholesterol levels, and prevent heart disease.
Some research suggests that eating tomatoes may also be beneficial for weight loss.
The problem with tomatoes is that they are high in calories.
You’ll need to be careful when incorporating them into your diet to avoid overdoing it.
One serving of Paula Deen’s Tomato Pie will have you consuming a whopping 768 calories, which is about two-thirds of your daily recommended intake.
What are some creative ways to use Paula Deen’s Tomato Pie as a meal or side dish?
While Paula Deen’s Tomato Pie is very popular, there are many creative ways to use this recipe.
For example, this recipe can be used as a side dish or dessert.
You can also serve it as part of a meal.
- Add a scoop of ice cream on top of the pie
- Add strawberries and whipped cream on top of the pie
- Add berries and whipped cream on top of the pie
- Add chocolate sauce or whipped cream on top of the pie
- Mix some peanut butter and banana slices together, then place them on top of the pie
- Add caramel sauce on top of the pie
- Add chopped peanuts on top of the pie
- Top the pie with fresh strawberries and whipped cream
- 1 Oven
- baked pie crust
- salt and freshly ground black pepper
- 2 2 tablespoons Dijon mustard
- 4 4 peeled and sliced tomatoes
- 4 oz grated white cheddar cheese
- 4 oz yellow grated cheddar cheese
- 1/2 cup mayonnaise
- 1/3 cup freshly grated Parmesan cheese
- Heat the oven to 350 °F.
- The mustard should be applied to the pie crust's interior. Sprinkle salt and pepper over the crust before adding the remaining half of the tomatoes. Add the Cheddar on top. Mayonnaise and Parmesan are combined, then smeared over the pie.
- Bake for about 20 minutes, or until bubbling. Cool down. Add the remaining tomatoes on top. At room temperature, serve.