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Peach Syrup Recipe

Peaches have a sweet flavor that goes great with everything from pancakes to omelets.

The best part about peaches is you don’t need any special equipment to make them into delicious syrup.

You can use this basic peach syrup recipe to create a variety of different flavors by adding different types of spices or herbs.

What Is The Difference Between Peach Syrup And Other Syrups?

Syrup is often confused with jam because they both come in similar jars but are made using different methods.

Syrups are thicker than jams and contain more sugar.

They also tend to be less acidic and are used for cooking instead of eating plain.

There are three main types of syrups:

  • Simple syrup – This type of syrup is usually clear and contains only one ingredient such as water and sugar. It’s ideal for making cocktails and desserts like cakes and pies.
  • Honey syrup – Honey syrup is similar to simple syrup except honey adds its own unique sweetness. The most popular variations include ginger honey and orange blossom honey.
  • Caramel sauce – Caramel sauces are thick and sticky due to their high sugar content. These sauces are not always cooked at home but rather purchased ready-made in stores.

If you want to add some extra sweetness to your meals, try these easy recipes for peach syrup, apple cider syrup, and strawberry syrup.

1. Peach Syrup Recipe


  • 4 ripe peaches, peeled and pitted (or 3 cups frozen)
  • ¾ cup granulated white sugar
  • ½ teaspoon vanilla extract


Chop the peaches into small pieces then combine with the sugar in a medium pot over medium heat.

Stir frequently until all the fruit has melted down into the liquid.

Once the mixture starts boiling, turn the heat off and let sit for 10 minutes before straining through a wire mesh sieve and discarding the solids.

Stored in an airtight container in the fridge, the peach syrup will keep up to two weeks.

2. Apple Cider Syrup Recipe


  • 6 apples, cored and chopped
  • ⅓ cup granulated white sugar
  • ½ cup unsweetened apple juice


Combine the chopped apples, sugar, and apple juice in a large pan.

Bring to a boil and simmer over low heat for 15 minutes or until the apples begin to soften.

Using an immersion blender, blend the contents of the pan until smooth.

Strain the mixture through a fine cloth and discard the solids.

Store the strained apple cider syrup in an airtight jar in the refrigerator for up to six months.

3. Strawberry Syrup Recipe


  • 1 pint fresh strawberries, hulled and diced
  • ⅔ cup granulated white sugar
  • Juice of ½ lemon


Place the strawberries in a bowl and mash well with a fork.

Add the sugar and stir until dissolved.

Cover the bowl and refrigerate overnight.

In the morning, strain the strawberries through a cheesecloth lined colander set inside a clean glass measuring jug.

Discard the seeds and transfer the pulp to a medium pot.

Bring the strawberry juice to a boil and cook on medium heat for 5 minutes or until reduced to half.

Turn off the heat and stir in the lemon juice.

Let cool completely before transferring to an airtight bottle.

What Is The Best Way To Make Peach Syrup?

You can purchase premade peach syrup in many grocery stores, but homemade peach syrup will be much tastier and less expensive than store-bought versions.

The first step in making your own peach syrup is gathering all of the necessary ingredients.

The next section explains what each ingredient does and how to put them together to make the most flavorful homemade syrup possible.

  • 1 cup sugar (or honey)
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 3 cups chopped peaches
  • A pinch of salt

Once you gather these ingredients, follow this simple three-step process to get started on your homemade peach syrup:

What Are Some Creative Uses For Peach Syrup?

There are so many ways you can use peach syrup.

For instance, if you want something simple, try drizzling it on toast before eating.

If you prefer savory food, add it to scrambled eggs or even sprinkle it over grilled chicken.

Another idea would be making a quick jam out of it.

Simply cut up peaches and pour in a saucepan with enough water to cover the fruit.

Bring it to a boil, then reduce heat and simmer until peaches soften.

When they are soft enough, strain off excess liquid through cheesecloth or a fine mesh strainer.

Pour the strained mixture back into the same pan.

Add honey, lemon juice, vanilla extract, and sugar (or other sweetener).

Simmer again until syrupy, stirring occasionally.

You could also stir in cinnamon sticks, nutmeg, cloves, cardamom pods, or ginger root.

The possibilities are endless!

What Are The Health Benefits Of Peach Syrup?

There aren’t many fruits as versatile as peaches.

They taste good on their own and they also make an excellent base for other recipes!

The following health benefits apply specifically when using fresh peaches in your syrup.

  • High in Vitamin C – Peaches contain high levels of vitamin C which helps boost immune system function.
  • Aids digestion – A ripe peach contains enzymes like pectin, citric acid, and malic acid that help aid in digestion.
  • Good source of fiber – Fiber-rich foods keep blood sugar stable and reduce cholesterol.
  • Low in calories – Peaches are low in calories so they won’t add unnecessary weight to your diet.
  • Antioxidant rich fruit – Antioxidants fight free radicals which cause aging and disease.
  • Mildly anti-inflammatory – Peach extract has been shown to be mildly anti-inflammatory.

How to get rid of acne scars with peach syrup

This simple homemade peach syrup recipe works wonders if you want to eliminate acne scars.

It will remove dead skin cells while helping stimulate new cell growth.

Here’s how to do it:

  • Wash your face thoroughly with warm water.
  • Apply the peach syrup evenly across your entire face.
  • Leave on overnight (or at least 4 hours). Wash off in the morning.

What Are Some Tips For Making The Perfect Peach Syrup Recipe?

It takes only three simple steps to transform fresh peaches into a wonderful peach syrup:

  • Wash, peel, and slice peaches (or remove pits)
  • Bring water in large pot to boil
  • Add sugar and let simmer until thickened

How much should I add to my peach syrup?

You can adjust the amount of sugar depending on how sweet you want your syrup to be.

If you like sweeter syrups, then try 2 cups of sugar.

If you prefer less sweetness, try 1 cup of sugar.

To determine if your syrup has reached the right consistency, take a spoonful out of the pan and place it on a plate.

The syrup will form a layer around the edge of the plate as soon as it cools down.

If the syrup forms an even circle, then you know your syrup is ready.

When do you add milk to the peach syrup?

Adding milk to the syrup isn’t necessary unless you want to thicken up the syrup further.

However, if you plan to serve the syrup over ice cream, then you might want to add milk for extra thickness.

Why does my peach syrup turn brown?

The color of your syrup depends on what type of fruit you used and how long you boiled it.

For example, peaches give off natural pigments during cooking which turns their syrup a deep red color.

However, if you use other fruits such as plums, blueberries, or strawberries instead of peaches, then the color of your syrup won’t change at all.

Also, if you cook the syrup longer than 45 minutes, it may get darker than you intended.

It happens because certain sugars caramelize when they start boiling.

What Are Some Common Mistakes People Make When Making Peach Syrup?

It seems like there are two big reasons why people avoid using fresh peaches in their recipes: 1) they think they will take too long to cook down and 2) they think the resulting product won’t taste as good as something cooked down over a longer period of time.

Both of these issues stem from one thing – the fact that most people aren’t familiar with peeling and cutting up peaches properly.

It’s easy to cut yourself while handling an unripped fruit and if you aren’t careful enough, you could end up ruining the whole batch of peaches!

To help you out, here are some helpful tips on how to peel and slice peaches correctly so you can get all the juicy goodness out of each piece without wasting anything.

1. Peel Peaches With A Sharp Knife

You should always start peeling peaches by slicing off the skin around the top of the fruit.

Next, remove the skin from both sides of the peach until you reach the white “meaty center” of the peach.

Then, carefully cut out the flesh of the peach, leaving behind as much of the white meat as possible.

If you try to remove more than half of the white meat, then you run the risk of losing a lot of juice.

2. Slice Peaches Into Even Portions

After removing the peach from its skin, gently place it onto a flat surface.

Place your knife perpendicular to the peach at a 45-degree angle and carefully slice away at the peach.

Try not to twist the knife or press too hard against the peach because you want to leave the peach intact.

If you do mess up and accidentally rip apart the peach, simply repeat step #1 above until you finish the job.

3. Cut Up Peaches Properly Using The Right Tool For The Job

Once the peach pieces are ready, transfer them to a bowl.

To ensure that you get every last bit of juice out of the peaches, squeeze them firmly but gently with your hands until you feel them becoming soft and mushy inside.

Then, add some lemon juice (this helps prevent browning), sugar, cornstarch, and water to the bowl and whisk well until smooth and creamy.

Finally, let the mixture cool completely before straining it through a fine mesh sieve.

How Can I Make My Peach Syrup Recipe Healthier?

While there isn’t anything wrong with using refined sugar in most recipes, if you want something more natural, you might try substituting honey for the white granulated sugar.

You could also add fresh fruit like blueberries, blackberries, strawberries, raspberries, or even pineapple chunks.

All of these will give your peach syrup additional nutrients and flavor while keeping it low on calories.

If you do decide to go with honey, be sure to check out our tips on how to cut back on added sugars in your diet so you won’t end up consuming too much.

What Are Some Alternative Ways To Make Peach Syrup?

This peach syrup recipe is really simple to prepare.

There are just three main ingredients you will need for this tasty treat: fresh peaches, sugar, water, and lemon juice.

Once these ingredients are combined, they cook down until they reach the consistency of syrup.

If you prefer not to add sugar to your peach syrup recipe, you can also try substituting honey instead.

Honey has similar properties as sugar, so if you want to reduce the amount of added sugar in your syrup, you could substitute it with honey.

You can also experiment with using agave nectar instead of sugar or honey, but keep in mind that there may be slight variations in taste depending on what brand you choose.

Another way to change up your peach syrup recipe is to swap out the lemons in the original recipe for limes or oranges.

If you do decide to go with citrus-based syrup, remember that the acidity level will vary based on the type of citrus you select.

In terms of spices, cinnamon and vanilla extract work well when paired with peaches in this traditional syrup recipe.

If you like, you can omit one of those ingredients entirely and still get a decent result.

What Are Some Other Fruit Syrups That Can Be Used In Place Of Peach Syrup?

If you’re looking for another type of syrup, there are plenty of options out there.

Some popular alternatives include pineapple, mango, raspberry, strawberry, watermelon, orange juice, apricot, apple, kiwi, cranberry, cherry, and even black currant!

You can mix up these syrups like you would any other fruit jam.

They’ll add an extra layer of sweetness when poured over yogurt, waffles, ice cream, cake, or anything else you want to eat that morning.

While many people enjoy using peach syrup on their favorite breakfast dishes, others prefer to switch things up every once in awhile.

The following section will show you how to make a few different kinds of fruit syrups so you can find one that suits your preference.

What Are Some Interesting Facts

Although they come from the same genus (Prunus), there are actually three species of peaches:

  • Caucasian Peach (Prunus persica)
  • Nectarine Peach (Prunus dulcis)
  • Asian Peach (Prunus mume)

There are also two subspecies of Asian Peaches:

  • Sweet Asian Peach (Prunus mume ‘Sorbus) – The most popular type because of its high sugar content.
  • Mutsu Peach (Prunus mume ‘Hosui) – A more sour-tasting variety.

Most people think of nectarines as being very similar to plums, but they are classified as their own separate species due to differences in size, shape, color, texture, and taste.

How much does peach syrup cost per gallon?

You can buy peach syrup in stores for around $10-$15/gallon.

If you want to save money on buying whole peaches, you can cut down on waste by making your own homemade peach syrup instead.

If you want to save even more money, consider freezing your leftover peaches so you can use them later in smoothies or desserts like ice cream!

Is peach syrup safe to drink?

Yes, all commercial peach syrup products are 100% pure water, which means they do not contain any preservatives or artificial coloring agents.

However, if you choose to make your own at home, it will depend on how fresh your peaches were when you picked them.

Fresh peaches are generally sweeter than dried ones, so you may want to add extra honey or agave syrup to compensate for any loss of sweetness during processing.

Peach Syrup Recipe

Peaches have a sweet flavor that goes great with everything from pancakes to omelets.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: peach syrup recipe
Servings: 2
Calories: 194kcal


  • 2 cups peaches
  • ¼ cup sugar
  • 1 cup water
  • 1 tablespoon cornstarch


  • Cornstarch and 2 tablespoons of water are combined in a small dish and let to stand.
  • Bring peaches, sugar or honey, and water to a boil in a medium saucepan. sometimes stir. Simmer for around ten minutes on low heat.
  • Stir in the water-starch mixture after adding it. After turning off the heat, allow it to thicken for 5 minutes.
  • Transfer the contents to a blender, and blend until a smooth syrup is produced.
  • For one to two weeks, keep in the refrigerator in an airtight jar or container. Bring to room temperature or reheat in the microwave before serving.



Calories: 194kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 189mg | Fiber: 2g | Sugar: 42g | Vitamin A: 502IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg
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