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Phillips Crab Cake Recipe

Phillips Seafood has been serving up tasty crab cakes since 1981.

Whether it’s traditional or vegan, this seafood restaurant always makes an impression with its amazing crab cakes.

If you’re looking to impress your guests at home with a special treat, look no further than these incredible crab cakes.

They can be served as appetizers on their own or paired with other dishes like salads, soups, and sandwiches.

So whether you want something simple or complex, there’s bound to be a recipe to suit your needs here!

What Is In A Phillips Crab Cake?

The classic flavors of fresh crab meat, celery, onion, Old Bay seasoning, egg, and bread crumbs come together beautifully in a single bite.

These ingredients combine to create an incredibly flavorful dish that will have everyone asking for more.

How Do You Make A Phillips Crab Cake?

For this recipe, all you need to know is how many crabs you’ll need.

You won’t need any other equipment besides a standard kitchen knife to prepare them.

To start off, cut each crab into pieces so they fit inside your pan. Now place one piece of crabmeat in the center of each well in a large mixing bowl.

Next, add about half of the remaining ingredients (the amount varies depending on how many servings you plan to bake).

Gently mix everything together until it forms a uniform mixture without leaving any clumps behind.

Divide this mixture between two greased baking pans.

Bake for 10 minutes at 400 degrees F, then flip over and continue cooking for another 5 to 10 minutes.

Serve immediately after removing from the oven.

What Is The Phillips Crab Cake Recipe?


Crabs – 6 medium sized

1/4 cup mayonnaise

2 tablespoons sour cream

3 tablespoons milk

8 slices stale white bread, cubed

Salt & pepper to taste

Lemon juice to taste

Celery leaves

Chopped parsley

Old Bay Seasoning



Preheat the oven to 400°F. Rinse the crabs thoroughly under cold running water before placing them in a large pot filled with boiling salted water.

Cook them for 15 minutes or until just cooked through.

Drain and set aside to cool completely.

Once cooled, remove the claws and legs from the body.

Cut the claw meat away from the shell using a sharp paring knife.

Remove the dark green gills by cutting right down to the bone.

Then, carefully crack open the shells with a heavy skillet to expose the meat.

Discard the top portion of the shell and reserve the rest of the soft parts.

Place the cleaned crab meat in a large bowl and toss gently with 1 tablespoon of the lemon juice.

Add salt and pepper to taste.

Cover and refrigerate for 2 hours.

In a separate bowl, whisk the eggs, mayonnaise, sour cream, milk, and remaining 3 tablespoons of lemon juice until smooth.

Pour into a shallow container such as a pie plate or casserole dish.

Crumble the bread cubes and sprinkle generously throughout.

Toss the crabmeat lightly with the bread crumb mixture.

Add the chopped celery leaves and parsley and season with Old Bay seasoning.

Add salt and pepper to taste. Fold the crab mixture gently around the edges of the bowl.

Press firmly into the bottom of the bowl to form a crust.

Lightly beat the eggs with a fork.

Carefully pour the beaten eggs onto the crab mixture.

Using a spatula or spoon, spread the batter evenly across the surface of the bowl.

Sprinkle the top of the crab cake with additional bread crumbs if necessary.

Bake at 350°F for 20 minutes.

Reduce the temperature to 300°F and bake for another 25 minutes.

Let stand for 5 minutes before slicing and serving warm.

How Do You Cook A Phillips Crab Cake?

To ensure the best possible texture in your crab cakes, try following these steps:

Remove the crabmeat from the refrigerator 30 minutes prior to beginning to prep.

This allows the moisture content to drop slightly and the crabmeat to firm up nicely.

Prepare a deep fryer or wok with enough oil to cover the area by several inches and preheated to 375 degrees Fahrenheit.

The ideal temp for frying crab cakes is between 325 and 360 degrees Fahrenheit.

It should take approximately 6 seconds to reach this temperature.

Using tongs, dip the crab cakes into the hot oil to coat both sides.

Fry on each side for 4 to 6 seconds.

Use a slotted spoon to transfer the crab cakes to paper towels to drain excess oil.

Repeat the process until all of the crab cakes have been fried.

Once done, serve immediately.

What Is The Best Phillips Crab Cake Recipe?

There are lots of options available for anyone who wants to experiment with different flavor combinations.

One of our favorites includes adding crushed red peppers instead of regular Old Bay seasoning.

Another option involves replacing the buttery bread crumbs with cornmeal flour.

Either way, we think you’ll find the results absolutely delicious!

What Are Some Phillips Crab Cake Recipes?

If you don’t feel like making your own crab cakes, you could opt for one of these other great recipes:

Shrimp Cocktail Crab Cakes

Baked Buffalo Shrimp Dip

Spicy Crab Cake with Cream Cheese Sauce

Vegan Crabcake Recipe

What Are Some Tips For Making Phillips Crab Cakes?

When preparing crab cakes, remember not to overcrowd the pan.

Also, keep an eye on the pan during cooking because the heat will cause the mixture to bubble up.

As soon as the bubbles stop rising, it means the mixture is ready.

How Can I Make My Phillips Crab Cakes Better?

Our favorite tip for improving Phillips crab cakes is to use a food processor to chop the onions and celery.

We also recommend using fresh herbs like dill and tarragon instead of dried ones.

Finally, we love to add a little bit of Sriracha sauce to give our crab cakes a kick.

What Are Some Common Mistakes People Make When Making Phillips Crab Cakes?

Some common errors include overcooking the crab cakes or using too much liquid.

Both of these issues result in mushy crab cakes that aren’t very appealing.

Try reducing the cooking time to 8 to 12 minutes per batch and only add liquid once the crab cakes are fully cooked.

Be careful when handling the crab cakes because they tend to stick easily to the pan.

How Do I Make Sure My Phillips Crab Cakes Turn Out Perfect Every Time?

We’ve found that the key to getting consistent results is to properly clean the crab meat first.

Make sure to rinse them under cold running water to get rid of any sand or dirt.

After rinsing, pat dry with paper towels and leave alone while you work on the other ingredients.

You might also consider using store bought crab cakes instead of making your own.

While homemade versions are certainly worth the effort, you may prefer convenience.

And when it comes to quality, you won’t find anything quite as good as those made by Phillips Seafood!

Phillips Crab Cake Recipe

Phillips Seafood has been serving up tasty crab cakes since 1981. Whether it's traditional or vegan, this seafood restaurant always makes an impression with its amazing crab cakes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Keyword: phillips crab cake recipe
Servings: 2
Calories: 261kcal


  • Oven


  • 8 ounces Crab Meat
  • 1 egg
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon Mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/2 tablespoon mustard
  • 1/2 tablespoon butter
  • 1/2 teaspoon parsley flakes
  • 1/4 cup bread crumbs
  • 1/2 tablespoon Old Bay


  • Examine the slices after feeling the crab slowly slice into the meat. Squeeze out any extra water using gentle pressure.
  • In a sizable mixing bowl, combine all the ingredients aside from the crab. To avoid breakage, gently fold the crab.
  • On a baking sheet, lightly arrange the crab cakes after using palm cooking spray.
  • The cakes should be fried for 12 to 15 minutes at 365 degrees F, or until an interior temperature of 175 degrees F is reached.
  • Phillips crab was ultimately used to create the best crab cake recipe. These crab cakes go well with lemon wedges and tartar sauce when served hot.



Calories: 261kcal | Carbohydrates: 11g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 1226mg | Potassium: 329mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 2mg
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