A pineapple bowl, also known as a pineapple upside-down cake, is a delicious way to enjoy fresh pineapple.
This easy dish has become popular because it’s quick and requires very few ingredients.
Here we will look at how to make a pineapple bowl on your own so you can have this tasty treat whenever you want.
What Are The Ingredients In A Pineapple Bowl Recipe?
To create a pineapple bowl, all you need is fresh pineapple, sweetened condensed milk, butter, egg whites, flour, baking powder, vanilla extract, cinnamon, nutmeg, salt, and coconut flakes. Y
ou may also add raisins if you like.
Pineapple bowls require little preparation time but they take some skill to master.
The first step is to peel the skin off of the pineapple (it should come right off).
Then cut the fruit into chunks.
Next, place them in an upside down glass bowl, with the bottom facing up.
Pour one cup of boiling water over the top of the pineapple pieces, cover with plastic wrap, and let sit until cool enough to handle.
Remove the plastic wrap and gently shake out any excess liquid from the pineapple.
Next, pour two cups of sugar into a large mixing bowl and beat well using a hand mixer.
Once the sugar is dissolved, add one stick of unsalted butter.
Mix until combined.
In a separate small bowl, whisk together four eggs and three tablespoons of cornstarch.
Add the mixture slowly to the larger bowl while continuing to mix until there aren’t any lumps left.
Stir in one tablespoon of vanilla extract.
Add half teaspoon each of salt and nutmeg, then fold in one cup of flour.
Finally, add in one cup of sweetened condensed milk.
Beat again until smooth.
Spoon the batter into the center of the pineapple.
Using a spatula, spread the batter evenly around the base of the pineapple.
Bake in the oven for approximately 30 minutes, or until the edges start to brown slightly.
How Do You Make A Pineapple Bowl?
Pineapple bowls are made from fresh pineapple, sugar, eggs, flour, baking powder, butter, milk, vanilla extract, orange zest, and cinnamon.
The batter is poured into an ovenproof pan with a hole in the middle of the bottom.
The pineapple is then placed over the hole and cooked until it turns golden brown.
Once the pineapple is done cooking, the bowl is inverted onto a plate, allowing all of the liquid inside to spill out.
You may serve the pineapple bowl plain with some whipped cream if desired.
If you don’t want to bake the pineapple yourself, there are plenty of other ways to prepare this popular fruit.
Make a pineapple bowl by slicing up fresh pineapple
Slicing up pineapple makes preparing a pineapple bowl much easier than cutting down whole chunks.
There are several different methods you can use depending on what kind of cut you prefer.
- Cutting Pineapples Into Cubes – To begin, peel off the outer skin from the pineapple using a sharp knife. Slice each piece horizontally through the top half, leaving the bottom intact. Then slice the top part off completely, making sure not to take any of the white flesh along with it. Use a teaspoon to remove the core before chopping the pieces into bite-sized cubes.
- Chopping Up Fresh Pineapples – If you like to get creative when making food, you might try hand-cutting fresh pineapples instead of buying them prepped. Just follow these steps:
- Peel off the outer layer of the pineapple.
- Slice off the top portion of the pineapple. Make sure not to include any of the white flesh.
- Use a paring knife to carefully remove the central core.
- Chop the pineapple into small pieces.
- Mix together with melted butter, spices, and honey to create a flavorful sauce.
Prepare a pineapple bowl by grating fresh pineapple
Using a cheese grater allows you to easily shred fresh pineapple without having to chop it first.
Follow these steps:
- Grate the pineapple directly into the mixing bowl.
- Add the remaining ingredients (except the egg) and mix well.
- Beat the egg lightly and add to the mixture.
- Sprinkle the topping evenly across the entire surface.
- Bake for 20 minutes at 350 degrees Fahrenheit (177 Celsius).
- Place the pineapple upside-down on a serving platter and pour the syrup over it.
What Is The Best Pineapple Bowl Recipe?
The best pineapple bowl recipe is one that uses fresh pineapple in its preparation and does not require any other ingredients such as flour, eggs, or butter.
The only thing needed are some simple ingredients like sugar, vanilla extract, baking powder, and cinnamon.
This type of pineapple bowl recipe is great if you don’t feel up to making more complex dishes but still want something sweet.
You won’t need much time when preparing this fruit bowl either – just 10 minutes should be enough.
You may wonder why there is no mention of oil in this pineapple bowl recipe.
That’s because cooking with oil isn’t necessary in this case since the batter itself doesn’t contain any fat.
If you plan to serve this pineapple bowl recipe as an appetizer, then you might consider using a little bit of oil to keep the mixture from sticking together while frying it in hot oil.
It is important to note that although the pineapple bowl recipe below contains baking soda, which acts as a leavener, it doesn’t contain yeast (also called bread starter) as well.
Therefore, you shouldn’t use yeast when preparing this fruity dessert.
Ingredients for the Best Pineapple Bowl Recipe
- 1/4 cup granulated white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 large piece of pineapple cut into 1 inch cubes
- Vanilla extract
- Mix all of the above ingredients thoroughly and pour them into a 9 x 13-inch pan covered with aluminum foil.
- Bake the pineapple bowl for about 15 minutes until golden brown.
- Serve warm.
How Do You Choose A Ripe Pineapple For A Pineapple Bowl Recipe?
To get the most out of your pineapple bowl, you need to select an unripe pineapple with firm flesh.
The skin should not be green nor brown, which means there are no signs of spoilage.
You don’t want moldy fruit either.
If possible, buy a pineapple from a store that sells only organic produce.
If you live in a warm climate, you may find pineapples ripening more quickly than if you live in colder areas.
However, a fully ripe pineapple will still taste good even after it has been sitting around for several days.
You shouldn’t use too many different flavors when making a pineapple bowl.
For example, adding vanilla extract would overpower the other flavors.
How Do You Cut A Pineapple For A Pineapple Bowl Recipe?
If you’re making this dish from scratch, there are two ways to go about cutting the pineapple into chunks.
You may purchase pre-cut pineapples, which would save you time but cost more money than buying whole fruits.
The second option is to use a knife to slice off the top of a pineapple before slicing down through the entire fruit until all the sections fit together.
Whatever method you choose, ensure that each section of pineapple has been cut in half.
Once you have sliced up your pineapple, place it face down in a large mixing bowl.
Next, pour in 1/3 cup of rum and 2 tablespoons of lemon juice.
Use an electric hand mixer to beat everything together until well combined.
Next, pour in 3 cups of granulated sugar and 4 eggs.
Beat these ingredients together again with the hand mixer.
Add 1 teaspoon vanilla extract and mix another minute.
Finally, stir in 1 tablespoon coconut oil, then continue beating until smooth.
Pour the mixture over the pineapple pieces and let sit overnight.
What Other Fruit Can You Add To A Pineapple Bowl Recipe?
You can use any type of fruit in a pineapple bowl, but the most common variety is watermelon.
Watermelons are sweet and juicy, and they pair well with pineapple.
Other fruits that can go into a pineapple bowl include cantaloupe, strawberries, mangoes, peaches, nectarines, plums, apples, pears, oranges, kiwis, and cherries.
The possibilities are endless when it comes to mixing different types of fruit together.
A simple combination includes sliced bananas, blueberries, and strawberries.
You could also try adding honeydew melon slices, raspberries, blackberries, and mint leaves.
These combinations are just examples of what is possible if you choose to experiment with your pineapple bowl recipes.
The sky really is the limit!
What Are Some Variations Of A Pineapple Bowl Recipe?
You can use any kind of fruit in place of the pineapple, but there are several different ways to prepare them.
You could try adding berries, grapes, oranges, watermelon, strawberries, bananas, peaches, cherries, kiwis, coconut, apples, pears, mangoes, melon, honeydew, raspberries, apricots, plums, cantaloupe, nectarines, blueberries, or even chocolate chips!
Try these recipes below and see what you think – they’re all great options.
- Pineapple Bowl with Strawberries – Add strawberries to the bottom layer of this simple dish. The sweet taste of both fruits together makes an amazing combination.
- Pineapple Bowl with Melons – Use ripe cantaloupes, honeydews, or watermelons in this recipe. They go well with the sweetness of the pineapple, along with the tanginess from the lime juice.
- Pineapple Bowl with Apples & Oranges – A variation of this recipe uses sliced apples, orange slices, and pineapple chunks. These three flavors work really well together when combined into one delicious dessert.
- Pineapple Bowl with Peaches – Peach cobbler topped off with a scoop of vanilla ice cream makes for a delectable breakfast option.
- Pineapple Bowl with Cherries – Cherry pie topped with whipped cream and then drizzled with caramel sauce is another way to enjoy cherry bliss.
Other Pineapple Bowl Recipes
- Pineapple Bowl with Watermelon – Mixing watermelon with fresh pineapple gives a juicy, fruity flavor that everyone loves.
- Pineapple Bowl with Kiwi – Fresh kiwi adds a tartness that complements the sweetness of the pineapple. If you like it more sweeter, top it with banana slices before serving.
- Pineapple Bowl with Nectarine – This classic dish combines the sweetest nectarines with the juiciest pineapples for a mouthwatering combo.
- Pineapple Bowl with Pears – For something savory yet sweet, pair fresh pear slices with pineapple for a fantastic pairing.
- Pineapple Bowl with Honeydew – Adding fresh honeydew melon to the mix brings out its tropical goodness.
What Is The Nutritional Value Of A Pineapple Bowl Recipe?
Pineapple bowls are made by cutting a peeled piece of fresh pineapple into quarters, slicing off the core, and then spreading them out in an even layer across a baking sheet.
The fruit is left like this until they completely dry up. Then it is time to turn the slices over and bake again.
The process is repeated once more.
When all three layers are done, serve each slice with whipped cream or ice cream.
The dried pineapple slices keep well in the refrigerator for weeks.
They are also great sprinkled with powdered sugar before serving.
How Long Does A Pineapple Bowl Recipe Take To Make?
This recipe takes about 30 minutes from start to finish if you follow our directions precisely.
However, you may need more time depending on how much fruit you use.
You should allow yourself enough time to prepare all of the ingredients before beginning the actual cooking process.
Pineapple bowls are great for breakfast
If you like eating your food cold, try making a tropical fruit smoothie instead.
Blend one cup of frozen pineapple chunks along with two cups of milk, ice and half a banana.
Top it off with whipped cream and some cinnamon!
Make pineapple salad recipes
You don’t have to eat pineapple alone.
Try adding some other fruits such as strawberries, oranges and kiwis to create a colorful and sweet dessert.
Pineapple and berries are always a good combination.
Can You Freeze A Pineapple Bowl Recipe?
Yes! You can store the finished product in an airtight container in the freezer for up to three months.
However, if you like to eat right out of the pan, I suggest serving immediately after baking.
If you do not plan to serve the pineapple bowl right away, place it into the refrigerator until ready to use.
- 1/4 cup granulated white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 piece pineapple
- Vanilla extract
- Get a large knife and cut the pineapple vertically into equal halves starting in the middle.
- Employ a pairing knife (small pointy knife). Cut 1 inch deep and 1/2 inch apart, being careful not to cut through the skin completely. They therefore don’t leak.
- Slice the pineapple, then remove the chunks using a spoon and place them in a different bowl.
- Find and remove the pineapple hardcore cut from the chunks that were scooped.
- Eliminate any extra juice. On some paper towels, dry the pineapple. Turn upside-down to drain any leftover liquids.
- You currently possess a pineapple bowl. Enjoy!