A Pink Whitney is a refreshing cocktail made with Canadian whisky, sweet and sour mix and pink lemonade.
The Pink Whitney recipe is a signature cocktail from the 1950s, when it was a popular drink in New York.
The Pink Whitney is ideal for summer, as it’s light and refreshing, but it can be enjoyed all year round.
What are the ingredients needed to make a Pink Whitney?
You’ll need to make the Pink Whitney with raspberry or cherry flavoured sweet and sour mix, peach-flavoured vodka or lemonade to fill the glass.
The pink lemonade is the main ingredient needed to make this cocktail and it’s essential to keeping this drink sweet.
Pink lemonade is a mixture of lemonade, lemon juice concentrate and coloured food colouring, which gives the drink a pink colour.
In order to make sure you’re getting a strong flavour from the pink lemonade, use only a small amount of the colouring.
Once you’ve made your Pink Whitney you can add ice to keep your drink cool.
If you don’t have any ice then you can add some cold water or soda water to dilute the drink.
What is the correct ratio of Canadian whisky to pink lemonade in a Pink Whitney?
The Pink Whitney is a drink that has been around for generations.
The original recipe was made with a simple formula of 1 part whiskey, 1 part lemonade and 2 parts sweet and sour mix.
However, the proportions have changed over time to taste.
A Pink Whitney is not only a cocktail, it’s a fashion statement.
The Pink Whitney is an easy recipe to make at home as it combines three ingredients–Canadian whisky, lemonade and sweet and sour mix.
If you’re making the Pink Whitney for your next get-together, here are the correct proportions you need to follow.
What type of glass should a Pink Whitney be served in?
A Pink Whitney is usually served in a highball glass, but it can also be served in a collins glass.
It is also known as a Pink Lady, Pink Lady Cocktail or Lemonade Collins.
The Pink Whitney recipe was first published in the 1940s, although it was not named after Marilyn Monroe until the 1950s.
The most common type of glass used for serving a Pink Whitney is the highball glass, which is designed to hold 10 to 12 ounces (285 to 355 milliliters) of liquid.
However, you can also use a collins glass, which holds 7 to 11 ounces (200 to 275 milliliters).
How long should a Pink Whitney be shaken before being served?
The Pink Whitney is a cocktail that should be shaken well before being served.
This will give the drink a wonderful frothy appearance, which is ideal for drinking on a hot summer’s day.
The Pink Whitney is available in many different sizes and strength, so it’s worth experimenting with different levels of shaking until you find the right texture for your taste.
The ideal Pink Whitney should be tall, with the sky showing through the glass.
A taller cocktail is easier to see clearly, which makes it look more impressive when presented to guests.
This is a particularly important point if you serve your Pink Whitney in a short glass – such as a martini glass or shot glass – as you’ll have a very hard time seeing what’s in the beverage.
What is the best garnish for a Pink Whitney?
There are many ways to make a Pink Whitney, and you can use any combination of the three main ingredients.
However, the most common is a combination of lemonade, vodka and sweet and sour mix.
Some people like to add blue curaçao, but this is optional.
The Pink Whitney has a rainbow of ingredients, but don’t let that intimidate you.
The drink is relatively simple to make, and it’s no different from other cocktails.
For example, you can prepare the drink without using pink lemonade.
If you’ve never made a Pink Whitney before, then it’s best to start with a classic recipe.
This will give you an idea of how to make one step at a time, and there are plenty of different variations on the original Pink Whitney recipe.
How can you make a nonalcoholic version of a Pink Whitney?
If you’re looking for a nonalcoholic Pink Whitney recipe, the best option is to use the same ingredients as for the alcoholic version.
However, if the pink lemonade you have on hand doesn’t have enough alcohol, you can make your own pink lemonade by adding vodka.
Of course, you could also make a nonalcoholic version by simply swapping out the alcohol with water or soda water, but you’ll find that the traditional pink lemonade isn’t as sweet and tangy.
How to Make a Pink Whitney: Step-by-Step
A Pink Whitney recipe requires the following ingredients:
- Canadian whisky (2 shots)
- Sweet and Sour Mix (1/4 tsp)
- Pink Lemonade (1 tbsp)
- Vodka (1 shot)
- Ice cubes
- Lime wedge
To serve a Pink Whitney
The Pink Whitney is served in a chilled cocktail glass with an ice cube and lime wedge.
To make it extra refreshing, serve it in a plastic cup with crushed ice.
Next time you’re having friends over for an evening drink, prepare yourself an instant classic by making this Pink Whitney cocktail.
Alongside your drink, be sure to include some finger food, such as pork rinds or chicharrones, for a more appetizing experience.
What type of whisky should be used in a Pink Whitney?
The Pink Whitney is a perfect choice for anyone who enjoys Canadian whisky.
The Lemon Hart Sweet and Sour mix is sweet and sour, which means that it’s the perfect complement to the tartness of the whisky.
As an extra bonus, it makes the drink even more refreshing and easy to enjoy.
What is the origin of the Pink Whitney?
The Pink Whitney was created in New York in the 1950s by Paul Harrington and Bob Sander.
The cocktail is a blend of pink lemonade and vodka, which is often served on the rocks with a lemon wedge.
In the 1950s, many nightclubs designed to appeal to women centered around music, dancing and cocktails.
In the case of the Pink Whitney, the female-friendly atmosphere was especially enhanced by the fact that a pinkish color was synonymous with femininity.
Many times, when people try to find out about the origin of a cocktail recipe, they come across a similar story from another country.
This has happened with the Pink Whitney as well, although there is no record of it being invented abroad.
According to Bob Sander’s book “Cocktails” (which is dedicated to Paul Harrington), he invented the Pink Whitney while working at a bar in New York called The Speak Easy.
His inspiration was a Pink Lady cocktail that was popular at the time.
“I decided to put pink lemonade in the cocktail instead of fruit juice and called it a Pink Whitney,” he wrote.
“All of a sudden it took off like that – it was big! It’s been one of our biggest sellers.”
Are there any variations of the Pink Whitney?
The Pink Whitney recipe is a classic cocktail created in the 1950s, but there are several versions of the cocktail.
The Pink Whitney variation is most widely known today, but the original recipe was created by Harry McElhone.
The first Pink Whitney recipe was created in the 1940s, at Harry’s New York Bar in San Francisco.
The original cocktail differed from the Pink Whitney of today with its use of Midori and pineapple juice instead of lemonade.
It was also made with gin instead of Canadian whisky.
These two variations have been lost over the years, but a modern version uses Canadian whisky, sweet and sour mix and pink lemonade.
The Pink Whitney is a delicious, refreshing drink, ideal for summer and an easy to create cocktail that can be enjoyed at any time of year.
As the name suggests, it’s pink in color due to the addition of rose syrup.
How can you make a more flavorful version of a Pink Whitney?
If you’re looking for a more flavorful version of the Pink Whitney, try adding some fresh ingredients:
- Fresh mint leaves
- Fresh lemon juice
- Fresh ginger (grated)
The flavors will add to the overall taste of the cocktail.
Equipment
- 1 Glass
- 1 cocktail shaker
Ingredients
- 2 oz. (1-2 Shots) Vodka
- 6 oz. (¾ Cup) Pink Lemonade
- Splash of Lemon Juice
- A Few Ice Cubes
- Dried lemons to garnish
Instructions
- In a cocktail shaker or big cup with a sealable top, combine the pink lemonade, vodka, lemon juice, and anything else you desire from the variant recommendations.
- Shake it up a bit to combine everything.
- Add ice cubes to two glasses, then pour in the mixture. Garnish with a dried lemon slice. Cheers!
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